Thyme 4 Restaurant
Cuisine Type
π Location & Contact
π Hours & Details
Hours
Restaurant Details
π Menu
Pasta Specials
Penne Arrabiata
Penne with fresh jalapeno peppers, fresh basil, and garlic in a spicy Homemade tomato sauce.
Lasagna Al Forno
Lasagna with traditional meat filling topped with mozzarella in a rose sauce.
Fusilli Vodka
Fusilli with smoked bacon, scallions, and a shot of vodka in a tomato cream sauce.
Fettuccine Diavola
Fettuccine with italian sausages, mushrooms, broccoli, and fresh hot peppers in a white wine tomato sauce.
Spaghetti Polpettini
Spaghetti with ground veal and pork meatballs in herb and tomato sauce.
Fusilli Al Salmone
Smoked salmon, scallions, garlic, and a shot of vodka with fusilli in a tomato cream sauce.
Fusilli Rustica
Fusilli pasta, grilled chicken, goat cheese, leeks and fresh chopped tomatoes with in a white wine cream sauce.
Penne Al Pollo
Chicken, baby spinach, and mushrooms with penne in a homemade rose sauce.
Penne Bolognese
Penne with a delicious homemade meat sauce.
Manicotti
Crepes with ricotta cheese and spinach topped with mozzarella in a rose sauce.
Spaghetti Rose
Black tiger shrimp, sea scallops and scallions with spaghetti in a vodka tomato cream sauce.
Tortellini Alla Panna
Meat or cheese filled tortellini with white wine parmesan cream sauce.
Fettuccine Veneto
Chicken, mushrooms, spinach, sun dried tomatoes, and scallions with fettuccine in garlic olive oil.
Penne Primavera
Penne with a mixture of seasonal vegetables in a tomato sauce.
Spaghetti Puttanesca
Spaghetti with anchovies, black olives, and capers in a spicy garlic olive oil sauce. Spicy.
Spaghetti Riviera
Fresh clams, fresh mussels, calamari, and tiger shrimp with spaghetti in a white wine tomato sauce.
Fettuccine Alfredo
Fettuccine pasta with white onions and parmesan cheese in a white wine cream (Alfredo)sauce.
Thyme Pasta
Fettuccine. Tiger shrimp, chicken, and mixed vegetables in a white wine oyster sauce with sesame seeds.
Spaghetti Giardinere
Spaghetti with broccoli, zucchini, and sweet red onions in a garlic tomato cream sauce.
Appetizers
Insalata Caprese
Marinated bocconcini cheese served with tomatoes, crispy romaine lettuce, and topped with pesto vinaigrette.
Insalata Di Bacche
The mixture of fresh berries, tangerines, and sun dried cranberries served on organic spring mix and tossed in a honey french balsamic vinaigrette.
Insalata Di Greco
Crispy romaine with kalamata olives served with feta cheese, red onions, cucumbers, and tomatoes tossed in an herb vinaigrette.
Garlic Bread
Fluffy bread baked with fresh garlic and butter.
Antipasto Prosciutto
Prosciutto served with oven roasted mixed sweet peppers, kalamata olives, and artichoke hearts.
Insalata Di Casa
Hearts of Romaine lettuce tossed with tomatoes and cucumbers in a balsamic olive oil vinaigrette.
Insalata Di Cesare
Romaine hearts tossed with croutons and parmesan cheese in a classic caesar dressing.
Gamberoni Alla Diavola
Black tiger shrimp served in a light spicy herb tomato sauce on crispy romaine lettuce.
Insalata Di Spinaci
Fresh young baby spinach tossed with radicchio and tangerines in a sweet basil vinaigrette.
Cozze Riviera
Fresh mussels steamed with herbs and garlic in a light spicy thyme's tomato herb sauce.
Bruschetta
Fresh chopped tomatoes, fresh basil, garlic, and parsley in olive oil served on grilled focaccia.
Risotto
Risotto Con Pollo E Marsala
Chicken, mushrooms, and leeks in a marsala wine cream sauce. Imported arborio rice cooked in a delicious broth to a creamy consistency.
Risotto Al Gamberi
Black tiger shrimp, onions, and baby spinach in a white wine cream. Imported arborio rice cooked in a delicious broth to a creamy consistency.
Risotto Al Funghi
A mixture of mushrooms, leek, and gorgonzola cheese in a light cream sauce. Imported arborio rice cooked in a delicious broth to a creamy consistency.
Risotto Primavera
Fresh seasonal vegetables and scallions with a touch of white wine in tomato sauce. Imported arborio rice cooked in a delicious broth to a creamy consistency.
Risotto Al Toscana
Grilled hot italian sausages, red onions, and mushrooms in a white wine tomato sauce. Imported arborio rice cooked in a delicious broth to a creamy consistency.
Risotto Frutti Di Mare
A mixture of seafood, chopped tomatoes, and parsley in a white wine chicken broth. Imported arborio rice cooked in a delicious broth to a creamy consistency.
Thyme Risotto
Chicken, artichokes, sun dried tomatoes, and leeks in a creamy pesto sauce. Imported arborio rice cooked in a delicious broth to a creamy consistency.
Risotto Al Curry
Tiger shrimp, broccoli, sweet peppers, and basil in a creamy curry sauce. Imported arborio rice cooked in a delicious broth to a creamy consistency.
EntrΓ©es
Salmone Alla Mandario
Grilled atlantic salmon with a tangerine cream sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Vitello Parmigiano
Lightly breaded veal topped with melted cheese and tomato sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Pollo Boscaiola
Breast of chicken in a mushroom, leek, and wine cream sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Vitello Marsala
Veal cutlets in a mushroom marsala wine cream sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Pollo Parmigiano
Lightly breaded breast of chicken topped with melted cheese and tomato sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Pollo Alla Griglia
Grilled breast of chicken in white wine, lemon, and herb sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Salmone Alla Griglia
Grilled atlantic salmon in a white wine and lemon caper sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Pollo Marsala
Breast of chicken in a mushroom marsala wine cream sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Vitello Saltimbocca
Veal cutlets with prosciutto topped with mozzarella cheese and tomato sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Agnello Alla Rosemary
Grilled lamb chops with sun dried tomatoes and fresh rosemary in a red wine reduction. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Misto Riviera
Fresh mussels, clams, black tiger shrimp, and calamari with black olives, sweet peppers, and capers in a white wine tomato sauce. Italian entrees are served with a choice of pasta in tomato sauce or sauteed seasonal vegetables.
Thai EntrΓ©es
Pad Thai
Rice noodles with sweet peppers, bean sprouts, egg, greens, onions, and lemongrass tomato paste topped with roasted pecan nuts.
Curry Pad Thai
Rice noodles with sweet peppers, bean sprouts, egg, greens, onions, and lemongrass tomato paste topped with roasted pecan nuts.
Seafood Red Curry
Tiger shrimp, fresh mussels, clams, calamari with mixed sweet peppers, and bamboo shoots in a coconut cream red curry sauce served with steamed jasmine rice.
Lemongrass Chicken
Chicken sauteed with sweet red onions, sweet peppers, and fresh lemongrass served with steamed jasmine rice.
Curry Salmon
Grilled atlantic salmon finished with a cream coconut curry sauce topped with roasted crushed pecan nuts. Served with steamed jasmine rice and sauteed seasonal vegetables.
Vegetable Tofu
Tofu sauteed with sweet peppers, bamboo shoots, sweet red onions, and bok choy in a garlic oyster flavor sauce topped with roasted sesame seeds. Served with steamed jasmine rice.
Beverages
Brio
Ice Tea
Pop
Soda choices include Coke or Diet Coke.
Sparkling Water
Limonata
Desserts
Truffle Royale
Variety of layers of chocolate truffle.
Homemade Tiramisu
Layers of biscuits, whipped mascarpone cheese, flavored with espresso, and amaretto liqueur.
Chocolate Truffle
Creamy, hand-folded chocolate truffle, made with real cream, and chocolate sponge cake are generously covered with a chocolate glaze.
Thyme for Thai Cuisine Appetizers
Spring Rolls
Crisp fried rolls filled with shrimp, lean ground pork, carrots, onions, glass noodles, and taro wrapped in a crispy rice sheet and served with sweet thai chilli sauce.
Crispy Wonton
Crisp fried dumpling filled with crab meat, cream cheese, carrots, and onions served with sweet thai chilli sauce.
Mango Salad
Fresh mangoes with shrimp, sweet red onions, sweet red peppers, and carrots topped with dried shallots tossed in thai vinaigrette.
Curry Shrimp
Black tiger shrimp served in a light spicy lemongrass coconut curry sauce on a bed of lettuce.
Gnochhi
Gnocchi Al Gamberi
Gnocchi, black tiger shrimp, diced tomatoes, garlic, and parsley in a white wine cream sauce. Thick and soft dough dumplings served in savory sauces with fresh ingredients.
Gnocchi Bolognese
Melt in your mouth potato dumplings in herb tomato meat sauce. Thick and soft dough dumplings served in savory sauces with fresh ingredients.
Gnocchi Alfredo
Gnocchi with white onions and parmesan cheese in a white wine cream sauce. Thick and soft dough dumplings served in savory sauces with fresh ingredients.
Thyme Gnocchi
Gnocchi with grilled chicken strips, mushrooms, and leek in a tomato cream sauce. Thick and soft dough dumplings served in savory sauces with fresh ingredients. Spicy.
Gnocchi Gorgonzola
Gnocchi with sun dried tomatoes, leek, and gorgonzola cheese in a white wine cream sauce. Thick and soft dough dumplings served in savory sauces with fresh ingredients.
Gourmet Pizza Specialities
Pizza Al Pollo
Grilled chicken, sun dried tomatoes, roasted red peppers, mozzarella cheese, and a pesto tomato sauce. The dough for these mouthwatering pizzas is made naturally with spring water and topped with a sauce that has no preservatives and no additives.
Pizza Deluxe
Pepperoni, mushrooms, green peppers, red onions, bacon, and tomato sauce. The dough for these mouthwatering pizzas is naturally with spring water and topped with a sauce that has no preservatives and no additives.
Pizza Giardinetto
Black olives, artichokes, sun dried tomatoes, green onions, mushrooms, cheese, and tomato sauce. The dough for these mouthwatering pizzas is naturally with spring water and topped with a sauce that has no preservatives and no additives.
Pizza Alla Capra
Goat cheese, roasted red peppers, sun dried tomatoes, mozzarella cheese, and pesto sauce. The dough for these mouthwatering pizzas is naturally with spring water and topped with a sauce that has no preservatives and no additives.
Pizza Carne
Hot Italian sausages, ground meats, prosciutto and smoked bacon melted mozzarella cheese & tomato sauce.
Pizza Diavola
Grilled italian sausage, fresh jalapeno peppers, red onions, mozzarella cheese, and tomato sauce. The dough for these mouthwatering pizzas is naturally with spring water and topped with a sauce that has no preservatives and no additives.
Pizza Primavera
Grilled zucchini, grilled eggplant, roasted red peppers, artichokes, mozzarella cheese, and tomato sauce. The dough for these mouthwatering pizzas is naturally with spring water and topped with a sauce that has no preservatives and no additives.
Pizza Four Formaggi
Goat cheese, gorgonzola cheese, parmiggiano cheese, and mozzarella cheese atop a herb tomato sauce. The dough for these mouthwatering pizzas is naturally with spring water and topped with a sauce that has no preservatives and no additives.
Pizza Al Salmone
Smoked salmon, red onions, sun dried tomatoes, goat cheese, mozzarella cheese, and tomato sauce. The dough for these mouthwatering pizzas is naturally with spring water and topped with a sauce that has no preservatives and no additives.
Create Your Own Pizza
Create Your Own Pizza
Homemade hand tossed dough, homemade tomato sauce, and mozzarella cheese.