Brown Sugar Delicacies
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Appetizers
2. Pot Stickers
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
4. Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
7. Summer Rolls
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and and iceberg lettuce served with special sauce, topped with ground peanuts. (NO SUBSTITUTION)
2. Pot Stickers
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
7. Summer Rolls
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and and iceberg lettuce served with special sauce, topped with ground peanuts. (NO SUBSTITUTION)
11. Soft Shell Crab Tempura
Deep fried soft shell crab served with our special mango sauce.
Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings, served with sweet and sour sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
5. Satay (chicken)
Your choice of chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
12. Edamame
Boiled Japanese green soybeans.
3. Shumai
Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.
10. Vegetable Tempura
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
4. Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings, served with sweet and sour sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
11. Soft Shell Crab Tempura
Deep fried soft shell crab, served with our special mango sauce.
5. Satay (chicken)
Your choice of chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
4. Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
10. Shrimp Tempura
Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.
2. Pot Stickers
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
3. Shumai
Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.
11. Soft Shell Crab Tempura
Deep fried soft shell crab served with our special mango sauce.
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
5. Satay (beef)
Your choice of beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Summer Rolls (no Substitution)
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots and iceberg lettuce, served with special sauce, topped with ground peanuts. (No substitution , please)
10. Vegetable Tempura
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
11. Soft Shell Crab Tempura
Deep fried soft shell crab, served with our special mango sauce.
10. Tempura
Your choice of deep fried vegetables OR Shrimp and Vegetables in a light, crispy batter, served with sweet and sour sauce.
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
Mango Rolls (no Substitution)
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts. (No substitution)
12. Edamame
Boiled Japanese green soy beans.
9. Tofu Triangles
Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served and with sweet and sour sauce, topped with ground peanuts.
5. Satay (chicken)
Your choice of chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
11. Soft Shell Crab Tempura
Deep fried soft shell crab served with our special mango sauce.
2. Pot Stickers
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
12. Edamame
Boiled Japanese green soy beans.
9. Tofu Triangles
Fresh soft tofu cut into bite-size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
4. Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings, served with sweet and sour sauce.
Edamame
Boiled Japanese green soybeans.
Satay
Your choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Shumai (no Substitution/alteration)
Shrimp and vegetable dumplings served steam or fried, served with ginger soy sauce.
8. Mango Rolls
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins and served with sweet and sour sauce, topped with ground peanuts.
13. Crab Rangoon
Deep-fried wonton filled with cream cheese, crabmeat, served with sweet and sour sauce.
8. Mango Rolls
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins and served with sweet and sour sauce, topped with ground peanuts. (NO SUBSTITUTION)
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
4. Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
12. Edamame
Boiled Japanese green soybeans.
5. Satay (chicken)
Your choice of chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
5. Satay
Your choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
5. Satay
Your choice of chicken or beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Pot Stickers (no Substitution/alteration)
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
13. Crab Rangoon
Deep-fried wonton filled with cream cheese, crabmeat, served with sweet and sour sauce.
2. Pot Stickers
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
9. Tofu Triangles
Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served and with sweet and sour sauce, topped with ground peanuts.
7. Summer Rolls
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and and iceberg lettuce served with special sauce, topped with ground peanuts.
12. Edamame
Boiled Japanese green soy beans.
10. Tempura
Deep fried shrimp or vegetables in a light, crispy batter, served with sweet and sour sauce.
9. Tofu Triangles
Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served and with sweet and sour sauce, topped with ground peanuts.
3. Shumai
Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.
Soft Shell Crab Tempura
Deep fried soft shell crab, served with our special mango sauce.
3. Shumai
Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.
11. Soft Shell Crab Tempura
Deep fried soft shell crab served with our special mango sauce.
5. Satay (beef)
Your choice of beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
Noodle & Fried Rice
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper and basil leaves.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
52. Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir-fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, broccoli, carrot, and dark sweet soy sauce.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
Prik Pow Fried Rice
Hot. Your choice of meat stir-fried rice with bell peppers, onions, scallions and egg in prik pow sauce.
45. Pad Thai
The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
50. Siam Fried Rice
Fried rice with your choice of meat, egg, and vegetables.
52. Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
45. Pad Thai
The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and chef's special Pad Thai sauce.
Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
Siam Fried Rice
Fried rice with your choice of meat, egg, pineapple, and vegetables.
Basil Fried Rice
Hot. Popular, delicious, and flavorful pan fried rice with choice of your meat, egg, onions, hot pepper and sweet peppers, and basil leaves.
Mango Fried Rice
Stir-fried rice with egg, fresh mango, onions, snow peas and your choice of meat.
50. Siam Fried Rice
Fried rice with your choice of meat, egg, and vegetables.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables and dark sweet soy sauce.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper and basil leaves.
Pad Thai
The most famous Thai noodle dish, stir-fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and chef's special sauce.
Vegetarian Corner
Tofu Terriyaki
Stir-fried tofu and assorted vegetables in our homemade Teriyaki sauce.
Vegetable Curry
Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce.
42. Tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
39. Vegetable Rainbow
Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
41. Vegetable Curry
Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce.
44. Tofu String Beans
Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
Sweet & Sour Tofu
Fried tofu stir fried with assorted vegetables in Thai style sweet and sour tomato sauce.
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
44. Tofu String Beans
Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
41. Vegetable Curry
Vegetarian, hot. Sautéed assorted fresh vegetables in red curry sauce.
42. Pad Thai
Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, egg, and ground peanut. Not served with rice.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
Green Garden
Vegetarian. Steamed assorted vegetables such as broccoli, carrot, sweet potatoes, green beans, baby corn, mango, and tofu, served with special chef style peanut sauce.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
42. Pad Thai
Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, egg, and ground peanut. Not served with rice.
42. Tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
42. Tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
42. Tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu, served with special chef style peanut sauce.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn and tofu, served with special chef style peanut sauce.
Orange Tofu
Batter-fried tofu in a sweet tangy orange sauce with broccoli and carrot.
Pad Thai
Vegetarian. The most famous Thai noodle dish stir-fried with assorted vegetables, egg, and ground peanut. Not served with rice.
Vegetable Rainbow
Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce.
39. Vegetable Rainbow
Vegetarian. Stir-fried assorted vegetables with tofu in light soy sauce.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
Tofu String Beans
Vegetarian, hot. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
Tofu Basil
Tofu stir fried with onion, mushroom, bell peppers, in our spicy savory basil sauce.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
Noodles & Fried Rice
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
50. Siam Fried Rice
Fried rice with your choice of meat, egg and vegetables.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
50. Siam Fried Rice
Fried rice with your choice of meat, egg and vegetables.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
50. Siam Fried Rice
Fried rice with your choice of meat, egg and vegetables.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
50. Siam Fried Rice
Fried rice with your choice of meat, egg and vegetables.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
House Specialties
57. Teriyaki
Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
64. Salmon Paradise
Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.
58. Mango Curry
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash.
55. Brown Sugar Garden (pork)
Boiled pork on bed of steamed vegetables served with special chef’style peanut sauce.
55. Brown Sugar Garden
Boiled chicken or pork on bed of steamed vegetables served with special chef’style peanut sauce.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
56. Orange Chicken
Crispy chicken with mild orange sauce.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
56. Orange Chicken
Crispy chicken with mild orange sauce.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
Mango Curry
Hot. Chicken and shrimp simmered in homemade yellow curry sauce, brightened with bell peppers, onions, carrots, zucchini, and summer squash.
Brown Sugar Garden
Boiled chicken or pork on a bed of steamed vegetables served with homemade peanut sauce.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
57. Chicken Teriyaki
Chicken with teriyaki sauce, served with steamed vegetables.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
Beef Macadamia
Hot. Sautéed tender sliced beef stir-fried with macadamia nuts and vegetables in our chef's special spicy brown sauce, served on bed of iceberg lettuce.
58. Mango Curry
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
64. Salmon Paradise
Hot. Salmon wrapped with napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with yellow curry sauce.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
60. Seafood Madness
Hot and spicy. Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
Seafood Madness
Hot and spicy. Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
Orange Chicken
Batter fried chicken in homemade sweet and tangy orange sauce, brightened with broccoli and carrot.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
58. Mango Curry
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash.
57. Chicken Teriyaki
Chicken with teriyaki sauce, served with steamed vegetables.
60. Seafood Madness
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
60. Seafood Madness
Hot and spicy. Famous in Phuket Island, the mouthwatering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
58. Mango Curry
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.
64. Salmon Paradise
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
Salmon Paradise
Hot. Salmon wrapped in napa cabbage, steamed to perfection, and accompanied with steamed vegetables topped with homemade yellow curry sauce.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
55. Brown Sugar Garden
Boiled chicken or pork on bed of steamed vegetables served with special chef’style peanut sauce.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
64. Salmon Paradise
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
56. Orange Chicken
Crispy chicken with mild orange sauce.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
64. Salmon Paradise
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
64. Salmon Paradise
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and accompanied with steamed vegetables topped with yellow curry sauce.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.
57. Teriyaki
Your choice of chicken or beef with teriyaki sauce, served with steamed vegetables.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
57. Chicken Teriyaki
Chicken with teriyaki sauce, served with steamed vegetables.
60. Seafood Madness
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.
Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
Thai Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, bell peppers, basil leaves, mushrooms, and onion in spicy basil sauce.
58. Mango Curry
Hot. A seasoned dish ripe, fresh containing mango, simmered with chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash.
Curry Offerings
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
29. Panang Curry
Hot. Red pepper, green pepper, string beans and eggplant, baby corn, mushroom.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
30. Pik King Curry
Hot. String beans, green pepper, red pepper and pine nuts.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants and green pepper, zucchini.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants and green pepper, zucchini.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants and green pepper, zucchini.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
Pik King Curry
Hot. String beans, green pepper, red pepper and pine nuts.
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple and peanut.
Panang Curry
Hot. Red pepper, green pepper, string bean, eggplant, and baby corn.
Emerald Curry (non-coconut Milk Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple and peanut.
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
30. Pik King Curry
Hot. String beans, green pepper, red pepper and pine nuts.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple and peanut.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
29. Panang Curry
Hot. Red pepper, green pepper, string beans and eggplant, baby corn, mushroom.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, and baby corn.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
Noodles & Fried Rice - Lunch
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
54. Pineapple Fried Rice
Your choice of meat fried rice with egg, pineapple, onions, vegetables, and curry powder.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
50. Siam Fried Rice
Fried rice with your choice of meat, egg, and vegetables.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
51. Basil Fried Rice (ground Chicken)
Hot. Popular and delicious, pan fried rice with ground chicken, egg, onions, hot pepper, and basil leaves.
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
50. Siam Fried Rice
Fried rice with your choice of meat, egg, and vegetables.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
47. Crispy Pad Thai
Crispy yellow egg noodle fried with your choice of meat, bean sprouts, scallions, egg, selected vegetables topped with crushed peanuts.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
48. Crazy Noodle (drunken Noodle)
Hot. Pan-fried fresh rice noodle with your choice of meat, egg, onions, broccoli, carrot, and basil leaves.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
52. Mango Fried Rice
Stir fried rice with egg, fresh mango, onions, snow peas, and your choice of meat.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
46. Pad Thai Country Style
Hot. An authentic spicy version of pad Thai stir fried with your choice of meat, egg, scallions, bean sprouts, and ground peanuts.
50. Siam Fried Rice
Fried rice with your choice of meat, egg, and vegetables.
53. Prik Pow Fried Rice
Hot. Your choice of meat stir- fried rice with bell peppers, onions, scallions, and egg in prik pow sauce.
45. Pad Thai
The most famous Thai noodle dish, stir fried with your choice of meat, ground peanut, egg, bean sprouts, scallions, and exotic Thai spices.
50. Siam Fried Rice
Fried rice with your choice of meat, egg, and vegetables.
49. Pad See You
Soft, wide rice noodle stir fried with your choice of meat, egg, vegetables, and dark sweet soy sauce.
Desserts
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Fried Ice Cream
Available in vanilla ice cream only.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Lychee In Syrup On Ice
Ice Cream Delight
Choice of Ginger, Green Tea, Or Vanilla ice cream, served with sweetened sticky rice.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Fried Ice Cream
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Lychee In Syrup On Ice
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Fried Ice Cream
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Lychee In Syrup On Ice
Fried Ice Cream
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Lychee In Syrup On Ice
Lychee In Syrup On Ice
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Lychee In Syrup On Ice
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce, served with ripe mango.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Fried Ice Cream
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Lychee In Syrup On Ice
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Fried Ice Cream
Available in vanilla ice cream only.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Fried Ice Cream
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Bubble Tea (contains dairy, no substitution)
Mango Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Honeydew Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Thai Tea Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Taro Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Green Tea Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Coconut Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Appetizers - Lunch
12. Edamame
Boiled Japanese green soy beans.
9. Tofu Triangles
Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.
5. Satay (chicken)
Chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
10. Shrimp Tempura
Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.
10. Vegetable Tempura
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
7. Summer Rolls
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and iceberg lettuce served with special sauce, topped with ground peanuts.
5. Satay (chicken)
Chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
7. Summer Rolls
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and iceberg lettuce served with special sauce, topped with ground peanuts.
4. Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
7. Summer Rolls
Fresh rice paper rolls, stuffed with shrimp, vermicelli, basil leaves, carrots, and iceberg lettuce served with special sauce, topped with ground peanuts.
13. Crab Rangoon
Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.
5. Satay (beef)
Beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
5. Satay (beef)
Beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
10. Shrimp Tempura
Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.
3. Shumai
Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.
5. Satay (beef)
Beef barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
10. Shrimp Tempura
Deep fried shrimp in a light, crispy batter, served with sweet and sour sauce.
13. Crab Rangoon
Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.
5. Satay (chicken)
Chicken barbecued on skewers, served with sweet and sour sauce and delicious peanut sauce.
12. Edamame
Boiled Japanese green soy beans.
2. Pot Stickers
Steamed or fried dumplings filled with chicken and vegetable, served with soy ginger sauce.
10. Vegetable Tempura
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
3. Shumai
Shrimp and vegetables dumplings served steam or fried, served with ginger soy sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
10. Vegetable Tempura
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
9. Tofu Triangles
Fresh soft tofu cut into bite size triangles, deep fried until golden brown, served with sweet and sour sauce, topped with ground peanuts.
10. Vegetable Tempura
Deep fried vegetables in a light, crispy batter, served with sweet and sour sauce.
13. Crab Rangoon
Deep-fried wonton filled with cream cheese, crabmeat served with sweet and sour sauce.
11. Soft Shell Crab Tempura
Deep fried soft shell crab served with our special mango sauce.
1. Siam Rolls
A mixture of vegetables wrapped in egg roll skin, deep fried and served with sweet and sour sauce.
6. Shrimp In The Blanket
Individual shrimp wrapped crispy egg roll skin, served with sweet and sour sauce.
12. Edamame
Boiled Japanese green soy beans.
8. Mango Rolls
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts.
12. Edamame
Boiled Japanese green soy beans.
8. Mango Rolls
Steamed vermicelli, fresh mango, lettuce, sweet basil, wrapped in fresh spring roll skins, served with sweet and sour sauce, topped with ground peanuts.
11. Soft Shell Crab Tempura
Deep fried soft shell crab served with our special mango sauce.
4. Bangkok Wings
Deep fried, marinated with Thai herbs chicken wings served with sweet and sour sauce.
11. Soft Shell Crab Tempura
Deep fried soft shell crab served with our special mango sauce.
Interesting Pan Fried Dishes
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
72. Sweet & Sour Pork
Pork sautéed with sweet and sour sauce, assorted with seasoned vegetables.
66. Beef Basil (ka-pow)
Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
66. Chicken Basil (ka-pow)
Hot and spicy. Chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
79. Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
71. Chicken Pineapple
Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.
76. Tamarind Duck
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
71. Chicken Pineapple
Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.
79. Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
72. Sweet & Sour Chicken
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
72. Sweet & Sour Chicken
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
68. Chicken Broccoli
Chicken sautéed with broccoli, carrots in oyster sauce.
68. Beef Broccoli
Beef sautéed with broccoli, carrots in oyster sauce.
77. Siam Duck
Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
72. Sweet & Sour Chicken
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
76. Tamarind Duck
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms.
67. Pork Ginger
Sliced pork sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
78. Sizzling Pla Platter
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
77. Siam Duck
Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
78. Sizzling Pla Platter
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
69. Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
72. Sweet & Sour Chicken
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
67. Pork Ginger
Sliced pork sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
69. Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
67. Chicken Ginger
Sliced chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
66. Beef Basil (ka-pow)
Beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
68. Chicken Broccoli
Chicken sautéed with broccoli, carrots in oyster sauce.
71. Chicken Pineapple
Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
76. Tamarind Duck
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms.
77. Siam Duck
Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
78. Sizzling Pla Platter
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
74. Hot Beef
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with Southern chef’ style sauce.
Makimono (Rolled Sushi)
30. Christmas Roll
Uncooked. Tuna and California Maki.
21. California Maki With Tobiko
Uncooked. Crabstick, avocado, cucumber, and tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
16. Sake Maki
Uncooked. Salmon.
29. Lakewood Maki
Uncooked. Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
32. Rainbow
Uncooked. Tuna, white fish, yellowtail, salmon and California maki.
31. Torch Salmon
Uncooked. Salmon, crabstick, avocado, and tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
15. Tekka Maki
Uncooked. Tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
4. Oshinko Maki
Vegetarian. Pickles.
19. Alaska Maki
Uncooked. Salmon and avocado.
15. Tekka Maki
Uncooked. Tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28. Spider Maki
Uncooked. Soft shell crab tempura, avocado, oba, and tobiko.
9. Una-avo Maki
Cooked. Eel and avocado.
27. Caterpillar
Uncooked. Eel, cucumber, avocado, and tobiko.
20. Tuna Avo Maki
Uncooked. Tuna and avocado.
27. Caterpillar
Uncooked. Eel, cucumber, avocado, and tobiko.
17. Negihama Maki
Uncooked. Yellowtail and scallion.
8. Unakyu Maki
Cooked. Eel and cucumber.
17. Negihama Maki
Uncooked. Yellowtail and scallion.
20. Tuna Avo Maki
Uncooked. Tuna and avocado.
18. Philadelphia Maki
Uncooked. Salmon, cream cheese, cucumber, and scallion. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18. Philadelphia Maki
Uncooked. Salmon, cream cheese, cucumber, and scallion. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
26. Tootsie Roll
Uncooked. Cooked salmon, scallion, and tobiko.
8. Unakyu Maki
Cooked. Eel and cucumber.
31. Torch Salmon
Uncooked. Salmon, crabstick, avocado, and tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
19. Alaska Maki
Uncooked. Salmon and avocado. ' Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
19. Alaska Maki
Uncooked. Salmon and avocado. ' Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
22. Spicy Tuna
Uncooked. Tuna and radish sprouts with spicy mayo.
11. Mexican Maki
Cooked. Shrimp tempura and avocado.
29. Lakewood Maki
Uncooked. Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
21. California Maki With Tobiko
Uncooked. Crabstick, avocado, cucumber, and tobiko.
16. Sake Maki
Uncooked. Salmon.
17. Negihama Maki
Uncooked. Yellowtail and scallion. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
31. Torch Salmon
Uncooked. Salmon, crabstick, avocado, and tobiko.
22. Spicy Tuna
Uncooked. Tuna and radish sprouts with spicy mayo.
8. Unakyu Maki
Cooked. Eel and cucumber.
24. Tempura Maki
Uncooked. Shrimp tempura, tobiko, and sprouts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
28. Spider Maki
Uncooked. Soft shell crab tempura, avocado, oba, and tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
20. Tuna Avo Maki
Uncooked. Tuna and avocado.
15. Tekka Maki
Uncooked. Tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12. Sam Maki
Cooked. Shrimp, avocado, cucumber, and mayo.
27. Caterpillar
Uncooked. Eel, cucumber, avocado, and tobiko.
25. Crunchy Trio
Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
29. Lakewood Maki
Uncooked. Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
5. Veggie Maki
Vegetarian. Cucumber, avocado, gobo, and pickles.
11. Mexican Maki
Cooked. Shrimp tempura and avocado.
20. Tuna Avo Maki
Uncooked. Tuna and avocado. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14. Scorpion Maki
Cooked. Shrimp, crabstick, eel, and cucumber.
14. Scorpion Maki
Cooked. Shrimp, crabstick, eel, and cucumber.
22. Spicy Tuna
Uncooked. Tuna and radish sprouts with spicy mayo. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
23. Spicy Salmon
Uncooked. Salmon and radish sprouts with spicy mayo.
25. Crunchy Trio
Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.
30. Christmas Roll
Uncooked. Tuna and California maki.
24. Tempura Maki
Uncooked. Shrimp tempura, tobiko, and sprouts.
30. Christmas Roll
Uncooked. Tuna and California Maki.
6. California Maki
Cooked. Crabstick, avocado, and cucumber.
32. Rainbow
Uncooked. Tuna, white fish, yellowtail, salmon and California maki.
4. Oshinko Maki
Vegetarian. Pickles.
15. Tekka Maki
Uncooked. Tuna.
20. Tuna Avo Maki
Uncooked. Tuna and avocado. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
21. California Maki With Tobiko
Uncooked. Crabstick, avocado, cucumber, and tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
24. Tempura Maki
Uncooked. Shrimp tempura, tobiko, and sprouts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
18. Philadelphia Maki
Uncooked. Salmon, cream cheese, cucumber, and scallion.
13. Triangle Maki
Cooked. Shrimp tempura, cream cheese, eel, and avocado.
15. Tekka Maki
Uncooked. Tuna.
26. Tootsie Roll
Uncooked. Cooked salmon, scallion, and tobiko.
23. Spicy Salmon
Uncooked. Salmon and radish sprouts with spicy mayo. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
25. Crunchy Trio
Uncooked. Spicy tuna, salmon, yellowtail with tempura flakes.
24. Tempura Maki
Uncooked. Shrimp tempura, tobiko, and sprouts.
11. Mexican Maki
Cooked. Shrimp tempura and avocado.
21. California Maki With Tobiko
Uncooked. Crabstick, avocado, cucumber, and tobiko. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soup
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
Seafood Coconut Soup
Hot. Assorted seafood in mushroom, coconut milk soup, seasoned with galanga, mushrooms and lime juice.
14. Hot & Sour Soup (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.
14. Hot & Sour Soup Chicken Or Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
Coconut Soup (tom-khar Soup)
Mild and delicious coconut milk soup with mushroom, galangal and lime juice.
15. Coconut Soup (tom-khar Soup)
Mild and delicious chicken soup with mushroom, coconut milk, galangal and lime juice.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms and lime juice.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms and lime juice.
Hot & Sour Soup (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms and lime juice.
15. Coconut Soup Chicken Or Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal and lime juice.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
Noodle Soup
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
Chicken Noodle Soup
Chicken noodle soup with choice of sliced chicken or ground chicken in Thai style soup.
Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste, served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste, served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of sliced chicken or ground chicken in Thai style soup.
Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Beef Noodle Soup
Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste, served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
3. Beef Noodle Soup
Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
3. Beef Noodle Soup
Tender beef in-house noodle soup with lettuce, bean sprouts, and scallions.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of sliced chicken or ground chicken in Thai style soup.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Beverages
Thai Iced Tea
Ginger Ale (can)
Coke (can)
Bottled Water
Coke (can)
Coke (can)
Sprite (can)
Ginger Ale
Bottled Water
Ginger Ale
Sprite (can)
Thai Iced Coffee
Sweetened iced Thai coffee with cream
Diet Coke
Lemonade
Thai Iced Coffee
Sweetened iced Thai coffee with cream
Coke (can)
Thai Iced Coffee
Sweetened iced Thai coffee with cream
Thai Iced Coffee
Sweetened iced Thai coffee with cream
Sprite (can)
Diet Coke
Coke (can)
Sprite (can)
Diet Coke (can)
Ginger Ale (can)
Thai Iced Tea
Sweetened iced Thai tea with cream
Coke (can)
Bottled Water
Thai Iced Tea
Sweetened iced Thai Tea with cream
Thai Iced Tea
Sweetened iced Thai Tea with cream
Thai Iced Tea
Coke (can)
Mango Smoothie
Sprite (can)
Strawberry Smoothie
Sprite (can)
Ginger Ale
Thai Iced Tea
Sweetened iced Thai tea with cream
Diet Coke (can)
Thai Iced Tea
Sweetened iced Thai Tea with cream
Thai Iced Coffee
Ginger Ale
Diet Coke (can)
Ginger Ale (can)
Thai Iced Coffee
Sweetened iced Thai coffee with cream
Diet Coke (can)
Sprite (can)
Diet Coke (can)
Thai Iced Coffee
Noodle Soups
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
Curry Offerings (Lunch Box)
8. Pik King Curry
Hot and spicy. String bean, green pepper, red pepper and pine nut.
5. Emerald Curry
Hot and spicy. Eggplant, basil leaves, green bean, and zucchini. Non-coconut curry.
6. Green Curry
Hot and spicy. String bean, bamboo shoot, eggplant, and green pepper.
7. Panang Curry
Hot and spicy. Red pepper, green pepper, green bean, and eggplant.
1. Mango Curry
Hot. Fresh mango, summer squash, bell pepper, onion and baby corn.
1. Mango Curry
Hot. Fresh mango, summer squash, bell pepper, onion and baby corn.
2. Red Curry
Hot. Mushroom, bamboo shoot, eggplant, and bell pepper.
2. Red Curry
Hot. Mushroom, bamboo shoot, eggplant, and bell pepper.
1. Mango Curry
Hot. Fresh mango, summer squash, bell pepper, onion and baby corn.
3. Yellow Curry
Hot. Pineapple, onion, summer squash, carrot and baby corn.
2. Red Curry
Hot. Mushroom, bamboo shoot, eggplant, and bell pepper.
3. Yellow Curry
Hot. Pineapple, onion, summer squash, carrot and baby corn.
6. Green Curry
Hot and spicy. String bean, bamboo shoot, eggplant, and green pepper.
8. Pik King Curry
Hot and spicy. String bean, green pepper, red pepper and pine nut.
4. Masaman Curry
Hot. Sweet potato, onion, carrot, pineapple, and peanut.
3. Yellow Curry
Hot. Pineapple, onion, summer squash, carrot and baby corn.
5. Emerald Curry
Hot and spicy. Eggplant, basil leaves, green bean, and zucchini. Non-coconut curry.
8. Pik King Curry
Hot and spicy. String bean, green pepper, red pepper and pine nut.
5. Emerald Curry
Hot and spicy. Eggplant, basil leaves, green bean, and zucchini. Non-coconut curry.
4. Masaman Curry
Hot. Sweet potato, onion, carrot, pineapple, and peanut.
4. Masaman Curry
Hot. Sweet potato, onion, carrot, pineapple, and peanut.
6. Green Curry
Hot and spicy. String bean, bamboo shoot, eggplant, and green pepper.
7. Panang Curry
Hot and spicy. Red pepper, green pepper, green bean, and eggplant.
7. Panang Curry
Hot and spicy. Red pepper, green pepper, green bean, and eggplant.
Side Dishes
Jasmine Rice (white)
Brown Rice
Small Fried Rice
(No substitution)
Sweet Sticky Rice
Steamed Noodle
Steamed Rice Noodle
Fried Rice (small)
Small Fried Rice
(No substitution)
Sweet Sticky Rice
Brown Rice
Sticky Rice
Sweet Sticky Rice
Sweet Sticky Rice
Sticky Rice
Sticky Rice
Jasmine Rice (white)
Steam Noodle
Brown Rice
Jasmine Rice (white)
Brown Rice
Sweet Sticky Rice
Brown Rice
Steamed Assorted Vegetables
Steamed Rice Noodle
Brown Rice
Fried Rice (small)
Steamed Rice Noodle
Sticky Rice
Steamed Broccoli
White Rice
Steam Noodle
Small Fried Rice
(No substitution)
Fried Rice (small)
Brown Rice
Jasmine Rice (white)
Fried Rice (small)
Steamed Carrot
Jasmine Rice (white)
Steamed Noodle
Sweet Sticky Rice
Jasmine Rice (white)
Sweet Sticky Rice
Sticky Rice
Sticky Rice
Sticky Rice
Seafood Offerings
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red, and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
Salmon Paradise
Hot. Salmon wrapped in napa cabbage, steamed to perfection, and accompanied with steamed assorted vegetables topped with homemade yellow curry sauce.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
35. Seafood Delight
Combination.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
35. Seafood Delight
Combination.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper and soy sauce, served on a bed of assorted steamed vegetables.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
35. Seafood Delight
A combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in house special brown sauce.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
35. Seafood Delight
A combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in house special brown sauce.
36. Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
35. Seafood Delight
Combination.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red, and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red, and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Seafood Delight
A combination of shrimp, scallops, and squid sauteed with assorted fresh vegetables in house special brown sauce.
36. Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red, and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
35. Seafood Delight
Combination.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery and scallions in mouthwatering honey lemon sauce.
Interesting Pan Fried Dished
77. Siam Duck
Hot. Roasted, crispy boneless duck served with a special curry sauce and assorted vegetables.
71. Chicken Pineapple
Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
79. Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
78. Sizzling Pla Platter
Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
76. Tamarind Duck
Crispy half boneless duck topped with special tamarind sauce with snow pea, baby corn, scallion, and mushrooms.
72. Sweet & Sour
Chicken or pork sautéed with sweet and sour sauce, assorted with seasoned vegetables.
71. Chicken Pineapple
Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.
69. Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
79. Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
67. Chicken Or Pork Ginger
Sliced pork or chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
74. Hot Beef
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
78. Sizzling Pla Platter
Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
72. Sweet & Sour
Chicken or pork sautéed with sweet and sour sauce, assorted with seasoned vegetables.
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
68. Chicken Or Beef Broccoli
Chicken or beef sautéed with broccoli, carrots in oyster sauce.
66. Chicken Or Beef Basil (ka-pow)
Hot and spicy. Chicken or beef sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
Curry Offerings - Lunch
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
24. Red Curry
Hot. Mushrooms, bamboo shoots, eggplant, and pepper, string beans.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
30. Pik King Curry
Hot. String beans, green pepper, red pepper, and pine nuts.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
25. Yellow Curry
Hot. Pineapple, onions, summer squash, carrot, mushroom, and baby corn.
29. Panang Curry
Hot. Red pepper, green pepper, string beans, and eggplant, baby corn, mushroom.
28. Masaman Curry
Hot. Sweet potato, onions, carrot, pineapple, and peanut.
27. Green Curry
Hot and spicy. String beans, bamboo shoots, eggplants, and green pepper, zucchini.
26. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplants, green pepper, string beans, and zucchini.
Vegetarian Corner - Lunch
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
42. tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
42. tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
42. Vegetable Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
42. tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
42. tofu Pad Thai
Vegetarian. The most famous Thai noodle dish stir fried with assorted vegetables, egg, and ground peanut.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
43. Vegetable Fried Rice
Vegetarian. Fried rice with assorted fresh vegetables and egg.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
41. Vegetable Curry
Hot, vegetarian. Sautéed assorted fresh vegetables in red curry sauce.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
39. Vegetable Rainbow
Vegetarian. Stir fried assorted vegetables with tofu in light soy sauce.
40. Green Garden
Vegetarian. Steamed broccoli, carrot, sweet potatoes, green beans, baby corn, and tofu, served with special chef style peanut sauce.
44. Tofu String Beans
Hot, vegetarian. Sautéed tofu with green beans, cashew nuts, peanuts, red and green pepper in mild curry sauce.
Noodle Soups - Lunch
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
Salad
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
21. Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
23. Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
Seafood Yum-yum
Hot. Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
23. Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
22. Seafood Yum-yum
Hot. Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.
Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
22. Seafood Yum-yum
Hot. Shrimps, squids, scallops sautéed in mouthwatering sour and spicy sauce, tossed with shallots, onions, and scallions.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
21. Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
Interesting Pan Fried Dished (Lunch Box)
19. Chicken Or Beef Basil ( Ka-pow )
Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.
36. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
30. Thai Style Basil ( Ka-pow-thai )
Hot and spicy. Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.
25. Sweet & Sour Chicken
Assorted vegetables and chicken in a delightful sweet and sour sauce.
24. Chicken Pineapple
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.
24. Chicken Pineapple
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.
27. Hot Beef
Hot and spicy. Sautéed tender sliced beef with assorted vegetables in a southern chef’s style sauce.
23. Pine Nut Chicken
Sautéed with assorted colorful vegetables in a delightful ginger sauce, topped with roasted pine nuts.
22. Chicken Cashew Nut
Hot. Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers, and scallions.
21. Chicken Or Beef Broccoli
Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.
34. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
26. Beef Macadamia
Hot. Sautéed tender sliced beef, stir-fried with macadamia nuts, served on bed of iceberg lettuce.
20. Chicken Or Pork Ginger
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
35. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
28. Orange Chicken
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions.
29. Chicken Or Beef Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
35. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
32. Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow pea, green bean, mushrooms, bell peppers in red curry sauce.
Vegetarian Corner (Lunch Box)
15. Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
16. Vegetable Curry
Hot. Assorted fresh vegetables in a red curry sauce.
16. Vegetable Curry
Hot. Assorted fresh vegetables in a red curry sauce.
17. Tofu String Beans
Hot. Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
17. Tofu String Beans
Hot. Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
17. Tofu String Beans
Hot. Sautéed tofu with string beans, cashew nuts, peanuts, bell peppers in a mild curry sauce.
15. Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
14. Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
14. Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
16. Vegetable Curry
Hot. Assorted fresh vegetables in a red curry sauce.
15. Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
14. Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
Pan Fried Dishes
Sizzling Pla Platter
Deep fried Tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, carrot, and bell peppers in spicy and savory brown sauce.
Chicken Or Beef Broccoli
Chicken or beef sautéed with broccoli, mushroom, and carrot in mild oyster sauce.
Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
Chicken Pineapple
Sauteed chicken, pineapple, snow pea, zucchini, yellow squash, carrot, and onion in mild gravy sauce, seasoned with curry powder.
Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
Hot Beef
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with southern chef’ style sauce.
Chicken Or Pork Ginger
Sliced pork or chicken sautéed with mushrooms, bell peppers, baby corn, carrot, and onion in our mild ginger sauce.
Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
Sweet & Sour
Chicken or pork sautéed with assorted vegetables and pineapple in our homemade sweet and sour tomato sauce.
Interesting Pan Fried Dishes - Lunch
69. Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
69. Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
68. Beef Broccoli
Beef sautéed with broccoli, carrots in oyster sauce.
78. Sizzling Pla Platter
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
71. Chicken Pineapple
Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.
76. Tamarind Duck
68. Chicken Broccoli
Chicken sautéed with broccoli, carrots in oyster sauce.
74. Hot Beef
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with Southern chef’ style sauce.
69. Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
71. Chicken Pineapple
Chicken, pineapple, snow pea, tomatoes, yellow squash, and onion, sautéed with curry powder.
72. Sweet & Sour Pork
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
69. Chicken Cashew Nut
Hot. Sliced chicken sautéed with roasted cashew nuts, onions, snow peas, mushrooms, and scallions.
67. Pork Ginger
Sliced pork sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
79. Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
79. Pla Rad Prik
Hot and spicy. Deep fried tilapia fillet on a bed of assorted vegetables, topped with spicy sweet and sour sauce.
68. Chicken Broccoli
Chicken sautéed with broccoli, carrots in oyster sauce.
72. Sweet & Sour Pork
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
67. Chicken Ginger
Sliced chicken sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
72. Sweet & Sour Chicken
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
68. Chicken Broccoli
Chicken sautéed with broccoli, carrots in oyster sauce.
75. Chili Duck
Hot. Half a boneless duck roasted and fried until crispy, then sliced and glazed with our chef’s spicy sauce, served with sautéed, assorted fresh vegetables.
73. Pork Garlic
Thinly sliced pork loin marinated and cooked in special homemade garlic mania sauce.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
74. Hot Beef
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with Southern chef’ style sauce.
72. Sweet & Sour Chicken
Chicken sautéed with sweet and sour sauce, assorted with seasoned vegetables.
74. Hot Beef
Hot and spicy. Sautéed tender sliced beef, assorted vegetables with Southern chef’ style sauce.
70. Pine Nut Chicken
Tender chicken sautéed with roasted pine nuts and assorted colorful vegetables in vegetables in fragrant ginger sauce.
68. Chicken Broccoli
Chicken sautéed with broccoli, carrots in oyster sauce.
66. Chicken Basil (ka-pow)
Hot and spicy. Chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
78. Sizzling Pla Platter
Deep fried tilapia fillet topped with house special sauce, shredded pork, ginger, onions, mushroom, pepper, and scallions.
76. Tamarind Duck
67. Pork Ginger
Sliced pork sautéed with mushrooms, peppers, baby corn, onions, and Thai herbs sauce.
76. Tamarind Duck
68. Beef Broccoli
Beef sautéed with broccoli, carrots in oyster sauce.
Makimono (Rolled Sushi) - Uncooked
15. Tekka Maki
Tuna.
31. Torch Salmon
Salmon, crab stick, avocado, and tobiko.
17. Negihama Maki
Yellowtail and scallion.
25. Crunchy Trio
Spicy tuna, salmon, yellowtail with tempura flakes.
27. Caterpillar
24. Tempura Maki
Shrimp tempura, tobiko, and sprouts.
25. Crunchy Trio
Spicy tuna, salmon, yellowtail with tempura flakes.
29. Lakewood Maki
32. Rainbow
28. Spider Maki
Soft shell crab tempura, avocado, oba, and tobiko.
26. Tootsie Roll
20. Tuna Avo Maki
Tuna and avocado.
30. Christmas Roll
Tuna and California maki.
18. Philadelphia Maki
21. California Maki With Tobiko
Crab stick, avocado, cucumber, and tobiko.
21. California Maki With Tobiko
Crab stick, avocado, cucumber, and tobiko.
25. Crunchy Trio
18. Philadelphia Maki
Salmon, cream cheese, cucumber, and scallion.
32. Rainbow
Tuna, white fish, yellowtail, salmon, and California maki.
28. Spider Maki
32. Rainbow
Tuna, white fish, yellowtail, salmon, and California maki.
25. Crunchy Trio
21. California Maki With Tobiko
19. Alaska Maki
Salmon and avocado.
28. Spider Maki
23. Spicy Salmon
22. Spicy Tuna
Tuna and radish sprouts with spicy mayo.
29. Lakewood Maki
Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
31. Torch Salmon
30. Christmas Roll
27. Caterpillar
16. Sake Maki
Salmon.
19. Alaska Maki
Salmon and avocado.
27. Caterpillar
Eel, cucumber, avocado, and tobiko.
30. Christmas Roll
32. Rainbow
29. Lakewood Maki
20. Tuna Avo Maki
26. Tootsie Roll
31. Torch Salmon
Specialties from Sushi Bar - Sushi Menu
13. Sashimi Regular
15 pieces of chef’s selection sashimi served with rice.
10. Veggie Maki Combo
Avocado maki, kappa maki, and oshinko maki.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki.
8. Spicy Scallop
Avocado maki, scallop, mayo, and spicy pepper.
10. Veggie Maki Combo
Avocado maki, kappa maki, and oshinko maki.
6. Tuna Tataki
Seared tuna served with ponza sauce.
13. Sashimi Regular
15 pieces of chef’s selection sashimi served with rice.
14. Sashimi Deluxe
20 pieces of chef’s selection sashimi served with rice.
9. Maki Combo
California roll, tekka maki, and negihama maki.
9. Maki Combo
California roll, tekka maki, and negihama maki.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki.
7. Crispy Tuna
Tuna roll and seaweed.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
7. Crispy Tuna
Tuna roll and seaweed.
House Specialties - Lunch
56. Orange Chicken
Crispy chicken with mild orange sauce.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
60. Seafood Madness
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
57. Chicken Teriyaki
Chicken with teriyaki sauce, served with steamed vegetables.
55. Brown Sugar Garden (pork)
Boiled pork on bed of steamed vegetables served with special chef’style peanut sauce.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.
63. Beef Macadamia
Hot. Sautéed tender sliced beef, stir fried with macadamia nuts, served on bed of iceberg lettuce.
55. Brown Sugar Garden (pork)
Boiled pork on bed of steamed vegetables served with special chef’style peanut sauce.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
55. Brown Sugar Garden (pork)
Boiled pork on bed of steamed vegetables served with special chef’style peanut sauce.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
58. Mango Curry
Hot. A seasoned dish ripe, fresh containing mango, simmered with hot. Chicken and shrimp in a yellow curry base, brightened with red peppers, onions, carrots, and summer squash.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
64. Salmon Paradise
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and hot. Accompanied with steamed vegetables topped with yellow curry sauce.
62. Mango Paradise
Hot. Sautéed shrimp and chicken with mango, red pepper, green pepper, mushrooms, snow peas, and carrots in a delicious country sauce.
64. Salmon Paradise
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and hot. Accompanied with steamed vegetables topped with yellow curry sauce.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
59. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
56. Orange Chicken
Crispy chicken with mild orange sauce.
56. Orange Chicken
Crispy chicken with mild orange sauce.
55. Brown Sugar Garden (chicken)
Boiled chicken on bed of steamed vegetables served with special chef’style peanut sauce.
64. Salmon Paradise
Hot. Salmon wrapped with Napa cabbage, steamed to perfection and hot. Accompanied with steamed vegetables topped with yellow curry sauce.
57. Beef Teriyaki
Beef with teriyaki sauce, served with steamed vegetables.
60. Seafood Madness
Hot and spicy. Famous in Phuket island, the mouth-watering dish consists of squid, shrimp, and scallops, sautéed with onions, mushrooms, zucchini, summer squash, bell peppers, simmered in special chef’s style sauce.
61. Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with fresh minced hot peppers, basil leaves, mushrooms, sweet peppers, and onions.
65. Garlic Salmon
Grilled salmon, marinated in garlic sauce, white pepper, and soy sauce, served on a bed of assorted steamed vegetables.
57. Chicken Teriyaki
Chicken with teriyaki sauce, served with steamed vegetables.
Makimono (Rolled Sushi) - Uncooked (NO SUBSTITUTION)
21. California Maki With Tobiko
Crab stick, avocado, cucumber, and tobiko.
15. Tekka Maki
Tuna.
24. Tempura Maki
Shrimp tempura, tobiko, and sprouts.
26. Tootsie Roll
Cooked salmon, scallion, and tobiko.
25. Crunchy Trio
Spicy tuna, salmon, yellowtail with tempura flakes.
25. Crunchy Trio
Spicy tuna, salmon, yellowtail with tempura flakes.
24. Tempura Maki
Shrimp tempura, tobiko, and sprouts.
15. Tekka Maki
Tuna.
32. Rainbow
Tuna, white fish, yellowtail, salmon, and California maki.
30. Christmas Roll
Tuna and California maki.
28. Spider Maki
Soft shell crab tempura, avocado, oba, and tobiko.
26. Tootsie Roll
Cooked salmon, scallion, and tobiko.
28. Spider Maki
Soft shell crab tempura, avocado, oba, and tobiko.
29. Lakewood Maki
Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
27. Caterpillar
Eel, cucumber, avocado, and tobiko.
21. California Maki With Tobiko
Crab stick, avocado, cucumber, and tobiko.
17. Negihama Maki
Yellowtail and scallion.
29. Lakewood Maki
Shrimp tempura, cream cheese, tobiko, tuna, and salmon.
18. Philadelphia Maki
Salmon, cream cheese, cucumber, and scallion.
31. Torch Salmon
Salmon, crab stick, avocado, and tobiko.
Specialties from Sushi Bar
14. Sashimi Deluxe
Twenty pieces of chef’s selection sashimi served with rice.
8. Spicy Scallop
Avocado maki, scallop, mayo and spicy pepper. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
8. Spicy Scallop
Avocado maki, scallop, mayo and spicy pepper.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
6. Tuna Tataki
Seared tuna served with ponzu sauce.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
14. Sashimi Deluxe
Twenty pieces of chef’s selection sashimi served with rice. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
7. Crispy Tuna
Tuna roll and seaweed.
13. Sashimi Regular
Fifteen pieces of chef’s selection sashimi served with rice. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
13. Sashimi Regular
Fifteen pieces of chef’s selection sashimi served with rice. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki.
6. Tuna Tataki
Seared tuna served with ponzu sauce.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
8. Spicy Scallop
Avocado maki, scallop, mayo and spicy pepper.
6. Tuna Tataki
Seared tuna served with ponzu sauce. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
7. Crispy Tuna
Tuna roll and seaweed.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki.
9. Maki Combo
California roll, tekka maki and negihama maki.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
10. Veggie Maki Combo
Avocado maki, kappa maki and oshinko maki.
9. Maki Combo
California roll, tekka maki and negihama maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
14. Sashimi Deluxe
Twenty pieces of chef’s selection sashimi served with rice.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
14. Sashimi Deluxe
Twenty pieces of chef’s selection sashimi served with rice. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
9. Maki Combo
California roll, tekka maki and negihama maki.
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
6. Tuna Tataki
Seared tuna served with ponzu sauce. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
9. Maki Combo
California roll, tekka maki and negihama maki.
10. Veggie Maki Combo
Avocado maki, kappa maki and oshinko maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
10. Veggie Maki Combo
Avocado maki, kappa maki and oshinko maki.
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki.
8. Spicy Scallop
Avocado maki, scallop, mayo and spicy pepper.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
6. Tuna Tataki
Seared tuna served with ponzu sauce.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
7. Crispy Tuna
Tuna roll and seaweed. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
14. Sashimi Deluxe
Twenty pieces of chef’s selection sashimi served with rice.
13. Sashimi Regular
Fifteen pieces of chef’s selection sashimi served with rice.
7. Crispy Tuna
Tuna roll and seaweed. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
13. Sashimi Regular
Fifteen pieces of chef’s selection sashimi served with rice. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
8. Spicy Scallop
Avocado maki, scallop, mayo and spicy pepper. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
7. Crispy Tuna
Tuna roll and seaweed.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
7. Crispy Tuna
Tuna roll and seaweed. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
8. Spicy Scallop
Avocado maki, scallop, mayo and spicy pepper. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki.
13. Sashimi Regular
15 pieces of chef’s selection sashimi served with rice.
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
6. Tuna Tataki
Seared tuna served with ponzu sauce.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
Bubble Tea (Contains dairy and NO substitution)
Honeydew Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Coconut Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Taro Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Green Tea Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Thai Tea Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Mango Bubble Tea
Hot or cold; ice blended versions of flavored milk tea with tapioca pearls.
Bubble Tea (Contains dairy, No substitution, please)
Honeydew
Mango
Green Tea
Coconut
Thai Tea
Mango
Taro
Taro
Coconut
Thai Tea
Honeydew
Green Tea
Vegetarian Corner - Lunch Box
16. Vegetable Curry
Hot. Sautéed assorted fresh vegetables in a red curry sauce.
14. Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
16. Vegetable Curry
Hot. Sautéed assorted fresh vegetables in a red curry sauce.
15. Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
17. Tofu String Beans
Hot. Bell peppers in a mild curry sauce.
16. Vegetable Curry
Hot. Sautéed assorted fresh vegetables in a red curry sauce.
17. Tofu String Beans
Hot. Bell peppers in a mild curry sauce.
15. Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
14. Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
14. Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
15. Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
17. Tofu String Beans
Hot. Bell peppers in a mild curry sauce.
16. Vegetable Curry
Hot. Sautéed assorted fresh vegetables in a red curry sauce.
17. Tofu String Beans
Hot. Bell peppers in a mild curry sauce.
15. Green Garden
Steamed vegetables served with chef’s special peanut sauce on the side.
14. Vegetable Rainbow
Stir-fried assorted vegetables and tofu in a light soy sauce.
Curry Offerings - Lunch Box
1. Mango Curry
Hot. Fresh mango, summer squash, bell pepper, onion, and baby corn.
6. Green Curry
Hot and spicy. String bean, bamboo shoot, eggplant, and green pepper.
4. Masaman Curry
Hot. Sweet potato, onion, carrot, pineapple, and peanut.
7. Panang Curry
Hot and spicy. Red pepper, green pepper, green bean, and eggplant.
5. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplant, basil leaves, green bean, and zucchini.
4. Masaman Curry
Hot. Sweet potato, onion, carrot, pineapple, and peanut.
1. Mango Curry
Hot. Fresh mango, summer squash, bell pepper, onion, and baby corn.
1. Mango Curry
Hot. Fresh mango, summer squash, bell pepper, onion, and baby corn.
1. Mango Curry
Hot. Fresh mango, summer squash, bell pepper, onion, and baby corn.
6. Green Curry
Hot and spicy. String bean, bamboo shoot, eggplant, and green pepper.
3. Yellow Curry
Hot. Pineapple, onion, summer squash, carrot, and baby corn.
5. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplant, basil leaves, green bean, and zucchini.
4. Masaman Curry
Hot. Sweet potato, onion, carrot, pineapple, and peanut.
8. Pik King Curry
Hot and spicy. String bean, green pepper, red pepper, and pine nut.
4. Masaman Curry
Hot. Sweet potato, onion, carrot, pineapple, and peanut.
2. Red Curry
Hot. Mushroom, bamboo shoot, eggplant, and bell pepper.
8. Pik King Curry
Hot and spicy. String bean, green pepper, red pepper, and pine nut.
5. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplant, basil leaves, green bean, and zucchini.
3. Yellow Curry
Hot. Pineapple, onion, summer squash, carrot, and baby corn.
6. Green Curry
Hot and spicy. String bean, bamboo shoot, eggplant, and green pepper.
2. Red Curry
Hot. Mushroom, bamboo shoot, eggplant, and bell pepper.
2. Red Curry
Hot. Mushroom, bamboo shoot, eggplant, and bell pepper.
7. Panang Curry
Hot and spicy. Red pepper, green pepper, green bean, and eggplant.
6. Green Curry
Hot and spicy. String bean, bamboo shoot, eggplant, and green pepper.
3. Yellow Curry
Hot. Pineapple, onion, summer squash, carrot, and baby corn.
7. Panang Curry
Hot and spicy. Red pepper, green pepper, green bean, and eggplant.
8. Pik King Curry
Hot and spicy. String bean, green pepper, red pepper, and pine nut.
7. Panang Curry
Hot and spicy. Red pepper, green pepper, green bean, and eggplant.
2. Red Curry
Hot. Mushroom, bamboo shoot, eggplant, and bell pepper.
3. Yellow Curry
Hot. Pineapple, onion, summer squash, carrot, and baby corn.
5. Emerald Curry (non-coconut Curry)
Hot and spicy. Eggplant, basil leaves, green bean, and zucchini.
8. Pik King Curry
Hot and spicy. String bean, green pepper, red pepper, and pine nut.
Sashimi (Uncooked) - Sushi Menu
12. Ika (squid)
7. Maguro (tuna)
11. Saba (mackerel)
11. Saba (mackerel)
8. Sake (salmon)
9. Hamachi (yellowtail)
7. Maguro (tuna)
9. Hamachi (yellowtail)
9. Hamachi (yellowtail)
11. Saba (mackerel)
7. Maguro (tuna)
10. Mutzu (super White Tuna)
12. Ika (squid)
10. Mutzu (super White Tuna)
11. Saba (mackerel)
9. Hamachi (yellowtail)
8. Sake (salmon)
10. Mutzu (super White Tuna)
7. Maguro (tuna)
8. Sake (salmon)
7. Maguro (tuna)
9. Hamachi (yellowtail)
12. Ika (squid)
10. Mutzu (super White Tuna)
8. Sake (salmon)
7. Maguro (tuna)
12. Ika (squid)
9. Hamachi (yellowtail)
12. Ika (squid)
11. Saba (mackerel)
10. Mutzu (super White Tuna)
10. Mutzu (super White Tuna)
11. Saba (mackerel)
12. Ika (squid)
8. Sake (salmon)
8. Sake (salmon)
Salads
23. Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
22. Seafood Yum -yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
21. Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
23. Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
22. Seafood Yum -yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
22. Seafood Yum -yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
23. Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
21. Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
21. Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
23. Larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
22. Seafood Yum -yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
21. Thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
Sushi (Uncooked) - Sushi Menu
12. Ika (squid)
9. Hamachi (yellowtail)
8. Sake (salmon)
7. Maguro (tuna)
10. Mutzu (super White Tuna)
11. Saba (mackerel)
10. Mutzu (super White Tuna)
13. Tobiko (flying Fish Roe)
13. Tobiko (flying Fish Roe)
8. Sake (salmon)
9. Hamachi (yellowtail)
7. Maguro (tuna)
10. Mutzu (super White Tuna)
10. Mutzu (super White Tuna)
13. Tobiko (flying Fish Roe)
11. Saba (mackerel)
13. Tobiko (flying Fish Roe)
7. Maguro (tuna)
13. Tobiko (flying Fish Roe)
7. Maguro (tuna)
11. Saba (mackerel)
8. Sake (salmon)
11. Saba (mackerel)
12. Ika (squid)
7. Maguro (tuna)
8. Sake (salmon)
9. Hamachi (yellowtail)
12. Ika (squid)
9. Hamachi (yellowtail)
8. Sake (salmon)
12. Ika (squid)
9. Hamachi (yellowtail)
12. Ika (squid)
11. Saba (mackerel)
9. Hamachi (yellowtail)
12. Ika (squid)
10. Mutzu (super White Tuna)
11. Saba (mackerel)
13. Tobiko (flying Fish Roe)
8. Sake (salmon)
7. Maguro (tuna)
10. Mutzu (super White Tuna)
Sushi (Cooked) - Sushi Menu
1. Inari (fried Bean Curd)
4. Kanikama (crab Stick)
2. Ebi (cooked Shrimp)
3. Tamago (sweet Egg)
3. Tamago (sweet Egg)
1. Inari (fried Bean Curd)
2. Ebi (cooked Shrimp)
6. Unagi (broiled Fresh Water Eel)
6. Unagi (broiled Fresh Water Eel
3. Tamago (sweet Egg)
3. Tamago (sweet Egg)
6. Unagi (broiled Fresh Water Eel
5. Tako (cooked Octopus)
5. Tako (cooked Octopus)
5. Tako (cooked Octopus)
4. Kanikama (crab Stick)
1. Inari (fried Bean Curd)
4. Kanikama (crabstick)
5. Tako (cooked Octopus)
2. Ebi (cooked Shrimp)
6. Unagi (broiled Fresh Water Eel)
1. Inari (fried Bean Curd)
4. Kanikama (crabstick)
2. Ebi (cooked Shrimp)
Salads - Lunch
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
22. Seafood Yum-yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
23. larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
23. larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
21. thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
20. Seaweed Salad
Ocean vegetables seasoned with white sesame dressing.
22. Seafood Yum-yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
21. thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
22. Seafood Yum-yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
21. thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
23. larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
23. larb Kai
Hot. Minced chicken tossed with shallots, scallions, seasoned with exotic Asian herbs, spicy lime sauce, roasted rice powder, and coriander.
19. House Green Salad
The assortment of fresh seasoned green vegetables, served with special peanut sauce dressing on the side.
21. thai Style Beef Salad
Hot. Thinly sliced steamed beef on green vegetables with exotic special spicy lime sauce.
22. Seafood Yum-yum
Hot. Shrimps, squids, scallops sautéed in mouth-watering sour and spicy sauce, tossed with shallots, onions, and scallions.
Soups
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
Side Dishes - Lunch
Steam Noodle
Fried Rice (small)
Sticky Rice
Brown Rice
Steam Noodle
Sticky Rice
Jasmine Rice (white)
Sweet Sticky Rice
Sweet Sticky Rice
Steam Noodle
Brown Rice
Jasmine Rice (white)
Brown Rice
Sweet Sticky Rice
Jasmine Rice (white)
Brown Rice
Jasmine Rice (white)
Sweet Sticky Rice
Sticky Rice
Steam Noodle
Fried Rice (small)
Sticky Rice
Fried Rice (small)
Fried Rice (small)
Soups - Lunch
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
15. Coconut Soup Shrimp (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
14. Hot & Sour Soup Shrimp (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
14. Hot & Sour Soup Chicken (tom-yum Soup)
Hot. The famous Thai hot and sour soup spiced with chili, lemon grass, mushrooms, and lime juice.
15. Coconut Soup Chicken (tom-khar Soup)
Mild and delicious chicken soup with coconut, milk, galangal, and lime juice.
17. Tofu Vegetable Soup
Fresh soft tofu with mixed vegetables in clear broth.
16. Seafood Coconut Soup
Hot. Assorted seafood in coconut milk soup, seasoned with galanga, mushrooms, and lime juice.
18. Wonton Soup
Wonton skin stuffed with ground chicken, vegetables in clear broth.
Makimono (Rolled Sushi) - Cooked
14. Scorpion Maki
Shrimp, crabstick, eel, and cucumber.
12. Sam Maki
6. California Maki
Crabstick, avocado, and cucumber.
14. Scorpion Maki
Shrimp, crabstick, eel, and cucumber.
13. Triangle Maki
10. Boston Maki
Shrimp, crabstick, mayo, cucumber, and lettuce.
6. California Maki
Crabstick, avocado, and cucumber.
14. Scorpion Maki
10. Boston Maki
10. Boston Maki
Shrimp, crabstick, mayo, cucumber, and lettuce.
13. Triangle Maki
Shrimp tempura, cream cheese, eel, and avocado.
9. Una-avo Maki
Eel and avocado.
8. Unakyu Maki
Eel and cucumber.
11. Mexican Maki
10. Boston Maki
12. Sam Maki
Shrimp, avocado, cucumber, and mayo.
7. Futo Maki
Crabstick, sweet egg, pickles, and vegetable.
13. Triangle Maki
Shrimp tempura, cream cheese, eel, and avocado.
7. Futo Maki
Crabstick, sweet egg, pickles, and vegetable.
7. Futo Maki
13. Triangle Maki
9. Una-avo Maki
9. Una-avo Maki
Eel and avocado.
6. California Maki
6. California Maki
12. Sam Maki
8. Unakyu Maki
7. Futo Maki
Cooked. crabstick, sweet egg, pickles, and vegetable.
11. Mexican Maki
Shrimp tempura and avocado.
12. Sam Maki
Shrimp, avocado, cucumber, and mayo.
14. Scorpion Maki
9. Una-avo Maki
11. Mexican Maki
Shrimp tempura and avocado.
8. Unakyu Maki
11. Mexican Maki
8. Unakyu Maki
Eel and cucumber.
Sashimi (Cooked) - Sushi Menu
4. Kanikama (crabstick)
3. Tamago (sweet Egg)
2. Ebi (cooked Shrimp)
6. Unagi (broiled Fresh Water Eel)
2. Ebi (cooked Shrimp)
5. Tako (cooked Octopus)
4. Kanikama (crab Stick)
5. Tako (cooked Octopus)
3. Tamago (sweet Egg)
3. Tamago (sweet Egg)
4. Kanikama (crab Stick)
6. Unagi (broiled Fresh Water Eel)
3. Tamago (sweet Egg)
6. Unagi (broiled Fresh Water Eel)
6. Unagi (broiled Fresh Water Eel)
2. Ebi (cooked Shrimp)
2. Ebi (cooked Shrimp)
5. Tako (cooked Octopus)
4. Kanikama (crabstick)
4. Kanikama (crabstick)
5. Tako (cooked Octopus)
6. Unagi (broiled Fresh Water Eel)
2. Ebi (cooked Shrimp)
5. Tako (cooked Octopus)
4. Kanikama (crabstick)
2. Ebi (cooked Shrimp)
3. Tamago (sweet Egg)
5. Tako (cooked Octopus)
3. Tamago (sweet Egg)
6. Unagi (broiled Fresh Water Eel)
Makimono (Rolled Sushi) - Vegetarian
5. Veggie Maki
Cucumber, avocado, gobo, and pickles.
2. Kappa Maki
4. Oshinko Maki
Pickles.
5. Veggie Maki
3. Avocado & Cucumber Maki
4. Oshinko Maki
2. Kappa Maki
Cucumber roll.
1. Avocado Maki
Avocado.
4. Oshinko Maki
2. Kappa Maki
Cucumber roll.
3. Avocado & Cucumber Maki
3. Avocado & Cucumber Maki
Avocado and cucumber.
5. Veggie Maki
4. Oshinko Maki
Pickles.
1. Avocado Maki
Avocado.
5. Veggie Maki
Cucumber, avocado, gobo, and pickles.
1. Avocado Maki
2. Kappa Maki
Vegetarian. cucumber roll.
1. Avocado Maki
3. Avocado & Cucumber Maki
Avocado and cucumber.
Seafood Offerings - Lunch
35. Seafood Delight
A combination of shrimp, scallops, and squid sautéed with assorted fresh vegetables in house special brown sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
33. shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
33. shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
39. Salmon Teriyaki
Grilled salmon glazed with teriyaki sauce, served with steamed vegetables.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
35. Seafood Delight
A combination of shrimp, scallops, and squid sautéed with assorted fresh vegetables in house special brown sauce.
35. Seafood Delight
A combination of shrimp, scallops, and squid sautéed with assorted fresh vegetables in house special brown sauce.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
35. Seafood Delight
A combination of shrimp, scallops, and squid sautéed with assorted fresh vegetables in house special brown sauce.
36. Garlic Shrimp
Shimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
33. shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
33. shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions in mouth-watering honey lemon sauce.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
37. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
34. Fisherman Treasure
Hot and spicy. Sautéed onions, red and green pepper, mushrooms with shrimp, scallops, and squid in spicy Thai basil sauce.
32. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow peas, green beans, mushrooms, bell peppers in red curry sauce.
Desserts - Lunch
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Fried Ice Cream
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Lychee In Syrup On Ice
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Fried Ice Cream
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Kao Neow Sangkaya
A favorite Thai dessert, the firm texture of egg, palm sugar, coconut milk baked and served warm with sweet sticky rice.
Fried Ice Cream
Lychee In Syrup On Ice
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Thai Custard
Combination of egg, sugar and coconut milk baked and served warm topped with whipped cream.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Mango With Sweet Sticky Rice
Typical Thai dessert of sweet sticky rice topped with house special coconut milk sauce. Served with ripe mango.
Fried Ice Cream
Banana In The Blanket
Slices of banana wrapped in spring roll sheet, deep fried till golden brown, then drizzled with honey and sprinkled with sesame seeds.
Ice Cream Delight
Choice of ginger, coconut, green tea, and vanilla ice cream, served with sticky rice.
Lychee In Syrup On Ice
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Lychee In Syrup On Ice
Special House Ice Cream
Coconut ice cream, ginger ice cream, green tea ice cream, vanilla ice cream.
Interesting Pan Fried Dishes - Lunch Box
27. Hot Beef
Hot and spicy. Sautéed tender sliced beef with assorted vegetables in a Southern chef’s style sauce.
24. Chicken Pineapple
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.
20. Pork Ginger
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
20. Pork Ginger
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
29. Chicken Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
28. Orange Chicken
Crispy chicken with broccoli and carrots in a sweet and tangy mild orange sauce.
19. Chicken Basil (ka-pow)
Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.
20. Chicken Ginger
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
22. Chicken Cashew Nut
Hot. Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers, and scallions.
29. Beef Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
20. Chicken Ginger
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow pea, green bean, mushrooms, bell peppers in red curry sauce.
30. Thai Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.
34. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
30. Thai Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.
29. Beef Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
29. Chicken Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow pea, green bean, mushrooms, bell peppers in red curry sauce.
31. Oriental Salmon
Hot and spicy. Sautéed salmon chunks with snow pea, green bean, mushrooms, bell peppers in red curry sauce.
32. Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
34. Lemon Scallops
Hot. Scallops sautéed with fresh lemon juice and green vegetables in ginger sauce.
25. Sweet & Sour Chicken
Assorted vegetables and chicken in a delightful sweet and sour sauce.
25. Sweet & Sour Chicken
Assorted vegetables and chicken in a delightful sweet and sour sauce.
20. Chicken Ginger
Sautéed with mushrooms, bell peppers, baby corn, and onions in a special Thai herb sauce.
22. Chicken Cashew Nut
Hot. Sliced chicken sautéed with cashew nut, onions, snow pea, mushrooms, bell peppers, and scallions.
32. Garlic Shrimp
Shrimps sautéed with bell pepper, onions, mushrooms, scallions, and garlic.
35. Scallop Eggplant
Thin-sliced Japanese eggplant sautéed with scallops and basil in brown garlic soy sauce.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions.
29. Chicken Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
21. Chicken Broccoli
Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions.
29. Chicken Teriyaki
Pan-fried in teriyaki sauce and served with steamed vegetables.
19. Chicken Basil (ka-pow)
Hot and spicy. Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.
21. Chicken Broccoli
Pan-fried with broccoli, mushrooms, and carrots in an oyster gravy sauce.
24. Chicken Pineapple
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.
24. Chicken Pineapple
Pineapple chunks, snow peas, yellow squash, and onions simmered with curry powder.
19. Beef Basil (ka-pow)
Sautéed with fresh minced hot peppers, basil leaves, mushrooms, bell peppers, and onions.
33. Shrimp Himaparn
Hot. Tender shrimp sautéed with roasted cashew nuts, onions, mushrooms, snow peas, celery, and scallions.
30. Thai Style Basil (ka-pow-thai)
Hot and spicy. Ground chicken sautéed with minced hot pepper, basil leaves, mushrooms, bell peppers, and onions.
36. Duck Choo Chee
Hot. Boneless roasted duck sautéed in Thai choo chee curry and vegetables.
Sushi (Cooked) - Sushi Menu (NO SUBSTITUTION)
6. Unagi (broiled Fresh Water Eel)
4. Kanikama (crabstick)
2. Ebi (cooked Shrimp)
5. Tako (cooked Octopus)
4. Kanikama (crabstick)
3. Tamago (sweet Egg)
3. Tamago (sweet Egg)
6. Unagi (broiled Fresh Water Eel)
1. Inari (fried Bean Curd)
1. Inari (fried Bean Curd)
2. Ebi (cooked Shrimp)
5. Tako (cooked Octopus)
Bubble Tea
Taro
Taro
Mango
Coconut
Taro
Thai Tea
Mango
Coconut
Green Tea
Mango
Honeydew
Coconut
Honeydew
Thai Tea
Honeydew
Green Tea
Thai Tea
Green Tea
Specialties from Sushi Bar - Sushi Menu (NO SUBSTITUTION)
7. Crispy Tuna
Tuna roll and seaweed.
12. Sushi Deluxe
Ten pieces of chef’s choice nigiri sushi and spicy tuna maki. (NO SUBSTITUTION)
1. Squid Salad
Marinated squid and kikurage mushroom salad.
6. Tuna Tataki
Seared tuna served with ponza sauce. (NO SUBSTITUTION)
14. Sashimi Deluxe
20 pieces of chef’s selection sashimi served with rice. (NO SUBSTITUTION)
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
11. Sushi Regular
Seven pieces of chef’s choice nigiri sushi and tekka maki. (NO SUBSTITUTION)
7. Crispy Tuna
Tuna roll and seaweed.
1. Squid Salad
Marinated squid and kikurage mushroom salad.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
8. Spicy Scallop
Avocado maki, scallop, mayo, and spicy pepper.
8. Spicy Scallop
Avocado maki, scallop, mayo, and spicy pepper.
10. Veggie Maki Combo
Avocado maki, kappa maki, and oshinko maki. (NO SUBSTITUTION)
10. Veggie Maki Combo
Avocado maki, kappa maki, and oshinko maki. (NO SUBSTITUTION)
3. Tako Su
Thinly sliced octopus with seasoned vinegar.
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
5. Naruto
Crabstick, tobiko, and avocado rolled with thinly sliced cucumber.
9. Maki Combo
California roll, tekka maki, and negihama maki. (NO SUBSTITUTION)
2. Kani Su
Crabstick and cucumber with seasoned vinegar.
13. Sashimi Regular
15 pieces of chef’s selection sashimi served with rice. (NO SUBSTITUTION)
Makimono (Rolled Sushi) - Cooked (NO SUBSTITUTION)
10. Boston Maki
Shrimp, crabstick, mayo, cucumber, and lettuce.
11. Mexican Maki
Shrimp tempura and avocado.
14. Scorpion Maki
Shrimp, crabstick, eel, and cucumber.
7. Futo Maki
Crabstick, sweet egg, pickles, and vegetable.
8. Unakyu Maki
Eel and cucumber.
10. Boston Maki
Shrimp, crabstick, mayo, cucumber, and lettuce.
7. Futo Maki
Crabstick, sweet egg, pickles, and vegetable.
6. California Maki
Crabstick, avocado, and cucumber.
12. Sam Maki
Shrimp, avocado, cucumber, and mayo.
9. Una-avo Maki
Eel and avocado.
8. Unakyu Maki
Eel and cucumber.
12. Sam Maki
Shrimp, avocado, cucumber, and mayo.
6. California Maki
Crabstick, avocado, and cucumber.
11. Mexican Maki
Shrimp tempura and avocado.
13. Triangle Maki
Shrimp tempura, cream cheese, eel, and avocado.
13. Triangle Maki
Shrimp tempura, cream cheese, eel, and avocado.
14. Scorpion Maki
Shrimp, crabstick, eel, and cucumber.
9. Una-avo Maki
Eel and avocado.
Makimono (Rolled Sushi) - Vegetarian (NO SUBSTITUTION)
5. Veggie Maki
Cucumber, avocado, gobo, and pickles.
2. Kappa Maki
Cucumber roll.
4. Oshinko Maki
Pickles.
1. Avocado Maki
Avocado.
3. Avocado & Cucumber Maki
Avocado and cucumber.
2. Kappa Maki
Cucumber roll.
4. Oshinko Maki
Pickles.
1. Avocado Maki
Avocado.
5. Veggie Maki
Cucumber, avocado, gobo, and pickles.
3. Avocado & Cucumber Maki
Avocado and cucumber.
Noodle Soup - Lunch
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
4. Duck Noodle Soup
Slices of roasted duck in Thai traditional duck soup with lettuce, bean sprout, and scallions.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
3. Beef Noodle Soup
Tender beef in house noodle soup with lettuce, bean sprouts, and scallions.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
5. Seafood Noodle Soup
Seafood noodle soup in clear chicken broth with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
1. Tom-yum Noodle Soup
Hot. The most popular Thai noodle soup, famous for its spicy hot and sour taste served with shrimp, scallop, squid, lettuce, bean sprout, and scallions.
2. Chicken Noodle Soup
Chicken noodle soup with choice of slice chicken or ground chicken in Thai style soup.
6. Vegetable Noodle Soup
Vegetable style noodle soup with broccoli, summer squash, zucchini, bell pepper, lettuce, bean sprout, and scallion.
Sushi
1. Inari
Cooked. Fried bean curd.
2. Ebi
Cooked. Cooked shrimp.
7. Maguro
Uncooked. Tuna.
3. Tamago
Cooked. Sweet egg.
9. Hamachi
Uncooked. Yellowtail. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
13. Tobiko
Uncooked. Flying fish roe. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
9. Yellowtail
Uncooked.
10. Super White Tuna
Uncooked.
11. Saba
Uncooked. Mackerel. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
6. Unagi
Cooked. Broiled freshwater eel.
13. Tobiko
Uncooked. Flying fish roe.
5. Tako
Cooked. Cooked octopus.
4. Kanikama
Cooked. Crabstick.
6. Unagi
Cooked. Broiled freshwater eel.
13. Flying Fish Roe
Uncooked.
9. Hamachi
Uncooked. Yellowtail.
12. Ika
Uncooked. Squid. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
3. Tamago
Cooked. Sweet egg.
7. Maguro
Uncooked. Tuna.
5. Tako
Cooked. Cooked octopus.
3. Tamago
Cooked. Sweet egg.
12. Ika
Uncooked. Squid.
9. Hamachi
Uncooked. Yellowtail. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
1. Fried Bean Curd (inari)
Cooked
1. Inari
Cooked. Fried bean curd.
11. Saba
Uncooked. Mackerel. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
11. Saba
Uncooked. Mackerel. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
3. Tamago
Cooked. Sweet egg.
12. Ika
Uncooked. Squid. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
12. Ika
Uncooked. Squid. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
11. Saba
Uncooked. Mackerel.
9. Hamachi
Uncooked. Yellowtail. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
3. Tamago
Cooked. Sweet egg.
5. Tako
Cooked. Cooked octopus.
13. Tobiko
Uncooked. Flying fish roe. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.
1. Inari
Cooked. Fried bean curd.
2. Cooked Shrimp (ebi)
Cooked
2. Ebi
Cooked. Cooked shrimp.
12. Squid
Uncooked.
6. Unagi
Cooked. Broiled freshwater eel.
8. Salmon
Uncooked.
4. Kanikama
Cooked. Crabstick.
4. Kanikama
Cooked. Crabstick.
11. Saba
Uncooked. Mackerel.
13. Tobiko
Uncooked. Flying fish roe.
1. Inari
Cooked. Fried bean curd.
11. Mackerel
Uncooked.
10. Mutzu
Uncooked. Super white tuna. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
7. Maguro
Uncooked. Tuna.
8. Sake
Uncooked. Salmon.
8. Sake
Uncooked. Salmon. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
2. Ebi
Cooked. Cooked shrimp.
10. Mutzu
Uncooked. Super white tuna.
4. Crabstick
Cooked
12. Ika
Uncooked. Squid.
3. Sweet Egg
Cooked
7. Maguro
Uncooked. Tuna.
8. Sake
Uncooked. Salmon. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.
6. Unagi
Cooked. Broiled freshwater eel.
8. Sake
Uncooked. Salmon. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness.