The King's Kurry

Butter Chicken

Grilled boneless chicken cubes simmered gently in fresh tomatoes, enriched with cream and flavored with fenugreek leaves.

Chicken Tikka Masala

Boneless cubes of grilled chicken cooked with bell peppers and onions in a thick tomato sauce

Kadai Chicken

Chicken cooked with onions and bell peppers in a fragrant ground spice

Chicken Methi Malai

Chicken cubes cooked with fresh fenugreek leaves, yogurt and finished with cream

Chicken Madras

Chicken cubes cooked in mustard seeds, curry leaves and south Indian spices.

Chicken Vindaloo

Chicken braised in a robust hot and tangy gravy sauce with potatoes, red chilies and tamarind paste

Chicken Pasanda

Tender morsels of chicken prepared in a special mild cashew nut and saffron sauce.

Chicken Saag

Chicken cooked in a smooth, creamy and delicious baby spinach puree

Vegetable Biryani

Chicken Biryani

Long Grain Basmati Rice

Lamb/beef Biryani

Biryani with choice of lamb or beef, served with aromatic spices and basmati rice.

Vegetable Pulao

Shrimp Biryani

Chana Masala

White chickpeas prepared in authentic spices with onions, tomatoes and herbs

Kadai Paneer

Warming and flavourful cubes of paneer cooked with onions and bell peppers in a fragrant ground spices

Paneer Butter Masala

Cubes of paneer cooked in an exotic cream and tomato sauce.

Dal Makhani

Buttery, creamy and flavourful slow cooked black lentils and kidney beans

Paneer Tikka Masala

Tender cubes of marinated and char-grilled paneer cooked with onions and bell peppers in a flavourful tomato and creamy gravy

Malai Kofta

Crispy paneer and cashew dumplings simmered in a rich and creamy cashew sauce

Baingan Patiyala

Famous dish from the Patiala's royal family, eggplant stir fried with selective use of spices, onions, tomatoes and dried mango.

Aloo Gobi

Cauliflower, green peas and potatoes cooked in aromatic , spices and herbs

Dal Tadka

Comforting, flavorful and hearty homestyle yellow lentils

Mutter Methi Malai

Green peas and mildly spiced fresh fenugreek leaves cooked in a yogurt and cream sauce

Bhindi Masala

Sautéed okra, cooked with fresh ginger, garlic, tomatoes onions and spices.

Saag Paneer

Paneer cubes simmered in a smooth,creamy and delicious baby spinach puree

Saag Aloo

Beautifully spiced baby spinach puree cooked with potatoes

Vegetable Korma

Mixed vegetables, paneer and potatoes cooked in a light creamy cashew sauce

Jeera Aloo

Potato sautéed with cumin, herbs and basic spice powders

Soya Chaap Masala

Soybean patties cooked with fresh ginger, garlic, onion and tomato sauce with bell peppers

Mix Vegetables

Mixed vegetables, potatoes and paneer stir-fried with ground spice, tomatoes and onion sauce

Mutter Paneer

Cubes of paneer and green peas cooked in a rich, creamy and flavoursome curry

Momo Vegetable/chicken (8 Pieces)

Steamed dumplings filled with vegetables or chicken.

Chilli Lime Wings (6 Pieces)

Deep fried wings tossed with chef's special chilli-lime sauce.

Onion Bhaji (6 Pieces)

Crunchy onion fritters battered in garam masala and gram flour and deep fried

Vegetable Samosa (2 Pieces)

Fried pastries filled with green peas carrots and potatoes.

Vegetable Garlic Balls (6 Pieces)

Chef's artisan vegetable dumplings, pan sauteed in a tomato-garlic sauce.

Chicken Lollipop (6 Pieces)

Frenched chicken winglet fried creating a lollipop appearance tossed in schezwan sauce.

Chicken Pakora

Juicy chicken fillet batter in chick-pea flour and golden fried

Mix Vegetable Pakora (6 Pieces)

Assorted vegetables marinated in a chick-peas batter and deep fried.

Amritsari Fish

Fish cubes marinated in famous koliwada batter and crispy fried.

Tandoori Jumbo Prawns

Large juicy prawns marinated overnight in garlic, ginger, onion and spices cooked to perfection in tandoor.

Malai Kebab

Cubes of boneless chicken breast marinated with cheese, cream, yogurt and ground spices and grilled in tandoor

Chicken Tikka

Succulent and soft boneless chicken cubes marinated overnight in a spiced yogurt, tikka marinade and grilled to perfection in tandoor

Tandoori Chicken

Chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor.

Paneer Tikka

Cubes of paneer, bell peppers and onions marinated with yogurt, tandoori spices and grilled until charred

Tandoori Gobi

Cauliflower tossed with spiced yogurt marinate and grilled to perfection in tandoor

Hariyali Tikka

Boneless pieces of chicken marinated overnight in green chilli, mint and coriander paste, yogurt and then cooked in tandoor.

Mixed Grill Platter

Assortment of tikka's, kababs and jumbo prawns.

Salmon Tikka

Salmon cubes marinated in ginger, tandoori spices, yogurt & baked in tandoor.

Reshmi Kebab

Cubes of boneless chicken breast marinated with fresh ginger, garlic, yogurt and saffron and grilled in tandoor

Lamb Seekh Kabab

Minced lean lamb marinated overnight in ginger, garlic, green chili and cilantro, threaded into skewers and grilled until charred and juicy

Tandoori Soya Chaap Tikka

Souabean patties marinated overnight with yogurt, ginger, garlic and tandoori spices and cooked in tandoor with bell peppers

Tandoori Vegetable Platter

Assortment of paneer tikka, tandoori gobi, tandoori soya chaap , tandoor roasted potatoes and bell peppers

Chilly Chicken

Boneless fried chicken cooked in gravy/dry with onions, green peppers, fresh herbs and fresh chillies.

Vegetable Manchurian

Mixed vegetables cooked with onions herbs and spices in a soy sauce gravy.

Chicken Manchurian

Boneless chicken cooked with onions herbs and spices in a soy sauce gravy.

Chicken 65

Spicy deep-fried marinated chicken with curry leaves and green chilies.

Gobi Manchurian

Cauliflower cooked hakka style with onions and herbs.

Chilly Paneer

Paneer cooked with onions, green peppers, fresh herbs and fresh chilies.

Vegetable Noodles

Stir-fried noodles with a mix of fresh vegetables, available in Hakka, Manchurian, or Szechuan styles.

Chicken Noodles

Chicken noodles in a choice of Hakka, Manchurian, or Szechuan style, diverse flavors tailored to preference.

Lamb/beef Vindaloo

Choice of lamb or beef braised in a robust hot and tangy gravy sauce with potatoes, red chilies and tamarind paste

Lamb / Beef Roganjosh

Meat cooked with onions, ginger, tomatoes, yogurt and fresh herbs. Delicacy from Kashmir valley.

Lamb/beef Pasanda

Choice of lamb or beef prepared in a special mild cashew nut and saffron sauce.

Lamb/beef Masala

Tender chunks of lamb or beef tenderloin cooked with fresh ginger, garlic, onions and bell peppers in a tomato sauce

Lamb/beef Saag

Curried meat cooked in a smooth, creamy and delicious baby spinach puree

Lamb/beef Madras

Cubes of meat cooked in coconut oil tempered in mustard seed, whole crushed spices and curry leaves.

Garlic Naan

Plain Naan

Methi Paratha

Onion Kulcha

Whole Wheat Roti

Butter Naan

Cheese Naan

Aloo Paratha

Rosemary Naan

Lachha Paratha

Pudina Paratha

Vegetable Fried Rice

Vegetable Fried Rice: Mixed veggies with rice, choice of Hakka, Manchurian, or Szechuan style.

Chicken Fried Rice

Chicken, vegetables, and rice. Options include Hakka, Manchurian, or Szechuan style.

Nalli Lamb

Lamb shanks thickened in a griddle in an onion and yogurt sauce.

Mulligatawny Soup

Lentil-based soup served vegetarian or with chicken.

Tomato Soup

Homestyle soup made from fresh tomatoes.

Prawn Coconut Curry

Jumbo prawns cooked in coconut flavoured curry infused with mint, cilantro and green chilies paste

Malabari Fish

Basa fish cooked in mustard seeds, curry leaves and an exotic coconut sauce.

Fish Methi Malai

Basa fish cooked with fresh fenugreek leaves, yogurt and finished with cream

Prawn Masala

Jumbo prawns cooked with fresh ginger, garlic, onions and bell peppers in a tomato sauce

Fish Masala

Basa fish cooked with fresh ginger, garlic, onions and bell peppers in tomato sauce

Raita

Tamarind Chutney

Mixed Pickle

Cucumber Salad

Mango Chutney

Gajar Halwa

Rasmalai

Gulab Jamun