Feast of Dilli

Lunch - Lamb Kadhai Gosht

Lamb pieces nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy.

Lunch - Fish Curry

A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma.

Lunch - Chicken Tikka Masala

Chunks of chicken breast marinated in spices and yoghurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions.

Lunch - Butter Chicken

A classic Indian chicken dish made with plain yoghurt, tomato sauce, ginger, garlic, chilli powder, garam masala, and dried fenugreek leaves.

Lunch - Matar Paneer

Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato based sauce and spiced with garam masala.

Lunch - Chana Masala

Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin and garam masala.

Lunch - Dal Makhni

Black urad beans simmered in cream, sautéed with tomatoes, onions, and mild spices.

Lunch - Paneer Makhani

Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter.

Lunch - Saag Paneer

A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala.

Lunch - Aloo Gobi

Potatoes (aloo) and cauliflower (Gobi) cooked to perfection with vibrant flavours of ginger, garlic, onions, and cumin.

Lunch - Chicken Vindaloo

Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion based sauce.

Lunch - Saag Chicken

Lightly spiced scrumptious chicken cooked with spinach puree based gravy.

Lunch - Lamb Saag

Lightly spiced scrumptious lamb preparation cooked with spinach puree based gravy.

Lunch - Lamb Vindaloo

A spiced fiery lamb and potato preparation in a rich tomato and onion based sauce.

Lunch - Fish Vindaloo

A spiced fiery fish and potato preparation in a rich tomato and onion based sauce.

Lunch - Shrimp Vindaloo

A spiced fiery shrimp and potato preparation in a rich tomato and onion based sauce.

Lunch - Lamb Curry

Lunch - Kadhai Shrimp Curry

Lunch - Samosa (1 Piece)

One order comes with one piece.

Lunch - Onion Bhajia (4 Pieces)

One order comes with four pieces.

Lunch - Chicken Pakora (3 Pieces)

One order comes with three pieces.

Lunch - Tandoori Wings (4 Pieces)

One order comes with four wings.

Lunch - Vegetable Pakora (4 Pieces)

One order comes with four pieces.

Lunch - Aloo Tikki (2 Pieces)

One order comes with two pieces.

Signature Vegetarian Dish

Chana Masala

Vegetarian. A popular vegetarian dish made with chickpeas and tomatoes, simmered with a mix of fried garlic, ginger, onions, and spices like cumin and garam masala.

Dal Tadka

Yellow dal cooked with onions and tomatoes, tempered with aromatic spices, and flavoured with a generous amount of butter.

Dal Makhni

Black urad beans simmered in cream, sautéed with tomatoes, onions, and mild spices.

Matar Panner

Vegetarian. A vegetarian North Indian dish consisting of peas and Indian cottage cheese, simmered in an onion tomato based sauce and spiced with garam masala.

Paneer Makhni

Soft and mellow cubes of succulent Indian cottage cheese, simmered in rich Mughlai gravy of tomato, milk cream, and butter.

Saag Paneer

A classical Indian dish of cooked spinach and tomato sauce, studded with cubes of cottage cheese, seasoned with ginger, garlic, and garam masala.

Kadhai Paneer

A vegetarian dish made with cottage cheese cooked with tomatoes, onions, bell peppers, and a blend of Indian spices.

Subzi Malai Methi

A very popular Punjabi dish made with fresh fenugreek leaves (methi leaves) and green peas, cooked in a rich and creamy sauce.

Aloo Gobhi

Potatoes (aloo) and cauliflower (gobi) cooked to perfection with vibrant flavours of ginger, garlic, onions, and cumin.

Bhindi Masala

Simple and mouth watering stir-fried dish, lightly spiced dish made with okra and flavoured with garam masala, coriander, chillies, and onions.

Kashmiri Aloo Baigan

Roasted, smoked, and minced eggplant that is grilled in the tandoor, then mixed with fresh coriander leaves, chilli pepper, and onions.

Malai Paneer

Cottage cheese curry prepared with fresh cream and cashew nuts based rich gravy and seasoned with dried fenugreek leaves.

Achari Paneer Special

Butter Chicken Special

Family Naan Special

Bhoona Chicken Special

Raisina Dal Special

Delhi-style Cashew Chicken Special

Vegetable Samosas

Deep-fried pastry stuffed with a savoury potato filling.

Onion Bhajia

Flavourful onion fritters made with chickpea flour and Indian spices.

Vegetable Pakora

Flavourful fritters made out of a combination of vegetables.

Dahi Vada Chaat

Classic North-Indian dish made with soft and spongy deep-fried lentil dumplings, served with yogurt, mint, and tamarind sauce.

Samosa Chaat

Deep-fried pastry stuffed with a savoury potato filling and served with yogurt, chickpeas, mint, and tamarind sauce.

Amritsari Fish

Popular street food of Amritsar, fried fish prepared with a lot of spices.

Vegetable Platter

A combination platter of samosas, vegetable pakoras, and onion bhajias.

Aloo Tikki

Mashed potato patties mixed with coriander, onions, and spices, then deep-fried in oil.

Chicken Salad

Tender and juicy chicken breast served with an assortment of vegetables.

Cashew Nut Salad

Mixed raw vegetables and cashew nuts in sweet-and-sour dressing.

Chicken Pakora

Flavourful chicken fritters made with chickpea flour and Indian spices.

Tandoori Chicken

Chicken marinated in yogurt with the spicy masala and Kashmiri red chilli powder.

Paneer Tikka

Indian cottage cheese sticks grilled in a tandoor, seasoned with lemon juice and chaat masala, and accompanied with a salad and mint chutney.

Tandoori Wings

Mouth-watering crispy chicken wings with a signature deep-red colour and a tantalizing flavour.

Reshmi Kebab

Kebab made with minced chicken breast, marinated in a juicy mixture of yogurt, cream, and spices.

Seekh Kebab (lamb)

Spicy kebab made from a smooth minced mixture and seasoned with fresh mint, cilantro, ginger, and green chilli paste.

Chicken Achaari Tikka

A lip-smacking chicken preparation, marinated with a marinade made of pickling spices, and grilled to perfection.

Tandoori Platter

A combination platter of two pieces of ginger kebab, two achaari tikkas, two king prawns, one piece of tandoori chicken leg, and two seekh kebabs.

King Prawns

Perfectly marinated and grilled tandoori shrimp skewers lending a smoky flavour, served with mint sauce and lemon wedges.

Fish Tikka

Authentic Punjabi-style fish fillets marinated in spices and yogurt, gently grilled in the tandoor, and served with mint chutney.

Ginger Kebab

Chicken breast marinated in a mix of green chilli paste, white pepper powder, salt, and ginger paste.

Lentil Soup

A warm and comforting bowl of flavoured lentil soup made with lentils.

Cream Of Tomato Soup

All-time favourite hot soup made with fresh plum tomatoes, cooked with flavourful spices, and a dash of cream added as a topping.

Chicken 65

A hot, spicy, and a perfect deep-fried chicken dish tempered with red chillies, mustard seeds, and curry leaves.

Butter Chicken

A classic Indian chicken dish made with plain yogurt, tomato sauce, ginger, garlic, chilli powder, garam masala, and dried fenugreek leaves.

Signature Chicken Dish

Chicken Tikka Masala

Chunks of chicken breast marinated in spices and yoghurt, baked in a tandoor, and served in a spicy creamy sauce with green peppers and onions.

Chicken Korma

Mild, aromatic, and creamy curry dish chicken, simmered in a creamy fragrant sauce with onions, garlic, ginger, and cashews.

Chicken Vindaloo

Vindaloo is a spiced fiery chicken and potato preparation in a rich tomato and onion based sauce.

Saag Chicken

Lightly spiced scrumptious chicken preparation cooked with spinach puree based gravy.

Chicken Kaali Mirch

Evergreen Indian chicken curry with freshly ground black pepper integrated and simmered in pepper chicken curry.

Chicken Kadhai

Mildly flavoured chicken dish made with aromatic spices, sweet peppers, and onions.

Signature Lamb Dish

Lamb Rogan Josh (curry)

A hot-and-spicy, slow-cooked lamb curry spiced with cinnamon, cardamom, and bay leaves.

Lamb Kadhai Gosht

Lamb pieces nicely cooked until luscious and tender in an aromatic and flavourful spicy gravy.

Lamb Saag

Lightly spiced scrumptious lamb preparation cooked with spinach puree based gravy.

Lamb Madras

Hot, fiery, and tangy, heavenly slow-cooked lamb in a rich madras curry and cooked in coconut milk.

Lamb Vindaloo

A spiced fiery lamb and potato preparation in a rich tomato and onion based sauce.

Lamb Korma

Mild, aromatic, and creamy curry dish with lamb, simmered in a rich onion, garlic, ginger, and cashew nut sauce.

Fish Vindaloo

A spiced fiery fish and potato preparation in a rich tomato and onion based sauce.

Fish Curry

A spicy dish made from chunks of fish in a rich gravy with the spark of spices and a magical aroma.

Goan Fish Curry

Fish marinated in lemon and cooked in a rich masaledar gravy made of a paste of chilli and coconut, with the tang of fruity tamarind.

Goan Shrimp Curry

Shrimp marinated in lemon and cooked in a rich spicy gravy made of a paste of chilli and coconut, with the tang of fruity tamarind.

Shrimp Vindaloo

A spiced fiery shrimp and potato preparation in a rich tomato and onion based sauce.

Garlic Naan

Leavened, oven-baked flatbread flavoured with garlic and herbs.

Plain Naan

Oven-baked flatbread served with or without butter.

Tandoori Roti

Whole wheat flatbread oven baked to perfection.

Lachha Paratha

Oven-baked whole wheat flatbread made into layers separated by ghee, which gives it a crumbly and melt in your mouth texture.

Kulcha (paneer)

Oven-baked flatbread stuffed with cottage cheese and baked in the tandoor until golden brown.

Kulcha

Oven-baked flatbread flavoured with a choice of onions or potatoes, baked in the tandoor until golden brown.

Onion Naan

Oven-baked flatbread flavoured with onions and herbs.

Chicken Biryani

Aromatic basmati rice flavoured with rose water and cardamom powder, layered with chicken, cooked in a thick gravy, and spiced with biryani masala.

Lamb Biryani

Yogurt-marinated lamb simmered with aromatic basmati rice then cooked with fragrant spices, and biryani masala powder until tender.

Vegetable Biryani

Aromatic basmati rice preparation made with vegetables like carrots, peas, potatoes, cauliflower, beans, chunks of paneer, and spiced with biryani masala powder.

Shrimp Biryani

Traditional Indian dish prepared by layering spices, shrimp, prawns, and aromatic basmati rice.

Plain Rice

Plain and simple steamed basmati rice.

Peas Pulao

Basmati rice and green peas, stir fried and tempered with cumin seeds.

Kashmiri Pulao

An aromatic, mild, and sweet basmati rice preparation made with seasonal fresh fruit and loaded with the goodness of dry fruit, rich cream, and a few spices.

Raita

Indian Salad

Mixed Pickles

Onions

Papad

Mango Chutney

Gulab Jamun (2 Pieces)

Two deep-fried balls made of flour, milk, butter and cream, soaked in a rosewater-scented syrup.

Ras Malai (2 Pieces)

Two dumplings made from cottage cheese soaked in sweetened and thickened milk, delicately flavoured with cardamom.

Lassi

A savoury blend of yoghurt and water.

Canned Pop

Selection of canned soda options including Coke variations and Sprite, plus Ginger Ale.

Nestea Iced Tea

Masala Chai

Indian tea flavoured with cardamom, cinnamon, cloves, ginger, pepper powder, and milk.

Bottled Pop

Choice of bottled soda: Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale.

Specials - Indian Espresso Coffee

Juice

Selection of juices in cranberry, apple, or orange.