Dosadosa

Masala Dosa

A crispy, savory pancake made from fermented rice and lentil batter, filled with a spiced potato filling mysore plain

Ghee Masala Dosa

Dosa with potato masala filling that is prepared using ghee (clarified butter) as a key ingredient. it is a rich and indulgent variation of the traditional dosa

Mysore Masala

A spicy variant of dosa with a spread of spicy red chutney

Rajini Chicken Dosa

A fusion dosa filled with marinated chicken tossed in hakka and szechuan sauce with bell pepper and onions

Podi Masala Dosa

Podi masala dosa is another variation of dosa where the dosa is filled with a spiced potato filling and sprinkled with podi

Paper Masala

A paper masala dosa is an extra-thin and crispy dosa that is often larger in size compared to regular dosas

Egg Dosa

A dosa variant where an egg is cracked and spread on the dosa while it is being cooked, creating a thin layer of egg that adds richness and flavor to the dosa

Chicken Sukka Dosa

A dosa filled with a delicious chicken sukka filling, consisting of boneless chicken pieces cooked with aromatic spices, onions, tomatoes, and coconut, resulting in a spicy and flavorful dosa

Cheese Dosa

Cheese dosa is a fusion dish where a layer of grated mozzarella cheese is added to the dosa during or after cooking

Podi Dosa

The podi is typically made by grinding roasted lentils, spices, and sometimes dried red chilies into a coarse powder

Ghee Dosa

Dosa that is prepared using ghee (clarified butter) as a key ingredient. it is a rich and indulgent variation of the traditional dosa

Mysore Plain

A spicy variant of dosa with a spread of spicy red chutney

Sada Dosa

Plain dosa crepe made of rice and lentil flour dosa

Chili Cheese Dosa

Chili cheese dosa is another fusion variation that combines the flavors of cheese and chili

Pav Bhaji Dosa

Pav bhaji dosa is an innovative twist on the classic mumbai street food dish called pav bhaji

Onion Dosa

A crispy dosa with a generous topping of finely chopped onions

Kal Dosa (2pcs)

Set of 2 small plain dosas

Pepper Prawn Dosa

A dosa filled with succulent prawns cooked in a peppery masala, combining the flavors of prawns and black pepper for a spicy and delectable dosa experience

Mutton Chettinad Dosa

Paper Dosa

An extra thin and crispy dosa, usually served folded like a paper

Chocolate Dosa

Delight for the kids or dessert for the adults

Paneer Bhurji Dosa

Paneer bhurji dosa features a filling made from paneer bhurji. paneer bhurji is a scrumptious indian dish made from crumbled paneer (indian cottage cheese) cooked with onions, tomatoes, and spices

Mutton Kheema Dosa

A dosa filled with a spicy and flavorful mutton keema filling, made with minced mutton cooked with onions, tomatoes, and a blend of aromatic spices, adding richness and a meaty taste to the dosa

Idly And Vada Combo

Spongy 3 pcs idly and 2 pcs crispy medu vada served with Sambar, Coconut, tomato and a special chutney

1234 Idly

A creative and unique variation of idly where four idlis are served

Sivaji Sambhar Vada

Medhu vadas soaked in aromatic and tangy sambar, enhancing the flavor and texture of the vadas with the savory and zesty combination

14 Pcs Mini Ghee Sambar Idly

Mini idly soaked in sambar topped with ghee and chopped onions

Mgr Medhu Vada

Rasam Idly

Idlis immersed in a tangy and spicy rasam, a tomato-based soup-like dish with tamarind, spices, and lentils, adding a burst of unique flavor to the idlis

Ghee Sambar Idly

Rasam Vada

Medhu vadas served in a bowl of hot and tangy rasam, resulting in a delicious and comforting dish with a delightful blend of flavors

Chicken Boneless Biryani

Delicious biryani prepared with boneless chicken pieces, aromatic basmati rice, and a medley of spices to create a flavorful and succulent dish

Lamb Biryani

Lamb biryani is a classic layered rice dish in indian cuisine. roasted nuts. toasted spices. fluffy basmati rice. often the star of the show at holidays and family celebrations.

Chennai Chicken Bone Biryani

Sambhar Rice (bisi Bele Bath)

A traditional and spicy rice and lentil dish from karnataka, cooked with a mix of vegetables, tamarind, and aromatic spices

Lemon Rice

Tangy and flavorful rice dish made by mixing cooked rice with lemon juice, tempered with mustard seeds, curry leaves, and spices

Curd Rice

A simple and comforting dish made by mixing cooked rice with yogurt (curd) and seasoned with tempered spices and herbs

Veg Biryani

An exotic amalgamation of basmati rice, vegetables and selected spices. served with spiced yoghurt.

Jeera Rice

Fragrant basmati rice cooked with cumin seeds and other spices, resulting in a subtly flavored rice dish

Paneer & Peas Pulao

Fragrant pulao made with basmati rice, cubes of paneer (indian cottage cheese), and green peas, cooked with aromatic spices and herbs, resulting in a wholesome and flavorful rice dish

Baby Goat Biryani

Aromatic biryani cooked with basmati rice and tender pieces of baby goat, marinated in spices, and slow-cooked to perfection, resulting in a mouthwatering and aromatic delight

World Famous Butter Chicken

A popular north indian dish where tender chicken is cooked in a creamy tomato sauce, typically rich in flavors and served with naan or rice

Shrimp Pepper Curry

Shrimp cooked with a generous amount of freshly ground black pepper, spices, and other ingredients to create a spicy and aromatic curry

Pepper Chicken Chettinad

A spicy and flavorful south indian dish where chicken is cooked with a blend of chettinad spices and peppercorns, offering a unique and aromatic taste

Chicken Tikka Masala

Grilled chicken tikka pieces cooked in a creamy and spiced tomato-based sauce, creating a flavorful and indulgent indian curry dish

Kadai Chicken

A delicious and spicy chicken preparation where boneless chicken pieces are cooked with bell peppers, onions, and a mix of aromatic spices in a traditional indian kadhai (wok)

Egg Curry

A flavorful curry dish made with hard-boiled eggs cooked in a spicy tomato-based gravy, often enjoyed with rice or bread

Madras Mutton Paya

A traditional south indian delicacy made with tender mutton trotters (paya) cooked with aromatic spices, herbs, and a flavorful broth, often enjoyed with idiyappam or parotta

Lamb Saag

A classic indian dish where tender lamb pieces are cooked with spinach (saag), seasoned with spices, offering a rich and flavorful combination

Egg Burji Masala

My Mutton Kheema

Spiced minced mutton dish cooked with onions, tomatoes, and a blend of aromatic spices, used as a filling in various indian recipes like keema paratha or keema pav

Mutton Chettinad

Malabar Parotta

Flaky and layered, south indian flatbread made from all-purpose flour, usually enjoyed with curry or other side dishes

Large Sambar

Butter Naan

Naan brushed with melted butter, resulting in a rich and buttery flavor that pairs well with indian curries

Garlic Naan

Garlic flavoured naan bread

Extra Dosa Chutney

Plain Naan

Plain flour bread cooked in tandoor

Extra Pav (3 Pcs)

Boyz Roti

Whole wheat flatbread cooked on a tawa (griddle) without any oil, often enjoyed with indian curries or as part of a meal

Small Sambar

Masalachai

Filter Coffee

Cardamom Chai (elachi)

Chicken 007

A delicious and spicy chicken dish with a unique name, typically prepared with a combination of secret spices and flavors

Anna Pav Bhaji

A popular street food dish consisting of spicy and tangy vegetable curry (bhaji) served with soft bread rolls (pav) and garnished with chopped onions and lemon

Veggie Samosa

Crispy and savory deep-fried pastry filled with a mixture of potatoes, peas, and spices, popular as a snack or appetizer

Kollywood Cauliflower

Kamaal Masala Fish

Basa fish marinated with indian herbs and spices and cooked to perfection to make up for your tiring day of work day or enjoy a get-together with friends and family.

Coastal Prawn Fry

A flavorful and tangy prawn dish prepared with a coastal touch, often marinated with spices and fried until crispy

Masala Chai

Mango Juice

Pop (can)

Buttermilk

Limca

Fanta

Thumps Up

Guava Juice

Mango Lassi

Mango lassi is a flavour of mango, yoghurt and sugar

Rose Milk

Filter Coffee

Madras Masala Uthappam

Thick and savory pancake (uthappam) topped with a spicy and tangy masala, often loaded with onions, tomatoes, and a medley of spices, showcasing the flavors of madras (chennai) cuisine

Onion Chilli Uthappam

Uthappam batter cooked with a mix of finely chopped onions and green chilies on a griddle, resulting in a delightful combination of sweetness from the onions and a spicy kick from the chilies

Veg Cheese Pizza Uthappam

Uthappam cooked like a pizza base, topped with a combination of vegetables and melted cheese, resulting in a fusion of south indian and italian flavors

Chicken Pizza Uthappam

Uthappam base topped with marinated and cooked chicken pieces, along with a variety of vegetables and melted cheese, giving it a pizza-inspired twist

Idiyappam And Mutton Paya

Idiyappam served with mutton paya, a rich and aromatic curry made with tender mutton trotters (paya) cooked with a blend of spices and herbs

Idiyappam And Coconut Stew

Soft and stringy rice noodles (idiyappam) served with a creamy and flavorful coconut stew, typically made with coconut milk, vegetables, and spices

Pineapple Kesari

Gulab Jamun

Mango Cheesecake

Choco Lava Cake

Thatu Idly With Chicken Curry

Thatu Idly With Sambar

Thatu Idly With Podi

Mumbai Vada Pav

A popular mumbai street food item consisting of a deep-fried potato fritter (vada) served in a bun (pav) with spicy chutney

Hot Chips Poutine

Lamb keema

Aloo Love Tikki

Crispy potato patties (aloo tiki) served with chutneys, yogurt, and various toppings, creating a satisfying and tangy snack

Central Dahi Puri

Similar to gol gappa, dahi puri features puris filled with a mixture of yogurt, chutneys, and various toppings, creating a delightful burst of flavors

Marina Samosa Channa Chat

Loaded Wafers

A tangy and crunchy street food snack made with fried dough wafers (papdi), boiled potatoes, chickpeas, yogurt, and chutneys

Google Gol Gappa

Also known as pani puri, a popular indian street food snack consisting of crispy hollow puris filled with tangy and spicy tamarind water and other flavorful fillings

Dill Dahi Wada

Soft lentil fritters soaked in yogurt and topped with various chutneys, spices, and crunchy sev

Beach Bhel Puri

A lip-smacking snack made with puffed rice, chopped vegetables, chutneys, and spices, offering a delightful mix of textures and flavors

Kadai Paneer

Bite-sized paneer cubes cooked in a kadai (wok) with onions, bell peppers, and a blend of spices, resulting in a flavorful and semi-dry paneer curry

Kush Channa Masala

Paneer Butter Masala

Soft and creamy paneer (indian cottage cheese) cooked in a rich and flavorful tomato-based sauce with a hint of butter, creating a popular vegetarian dish

Paneer Tikka Masala

Grilled paneer tikka pieces cooked in a luscious and spiced tomato gravy, offering a delicious and aromatic paneer dish with a hint of smokiness

Saag Paneer

Paneer cubes cooked in a creamy and indulgent spinach (saag) gravy with aromatic spices, resulting in a rich and healthy paneer dish

Malai Kofta

Soft and melt-in-your-mouth cottage cheese (paneer) dumplings served in a creamy and aromatic tomato-based gravy, often garnished with nuts and dried fruits

Hyderabadi Eggplant Curry

A flavorful curry made with roasted eggplants (brinjal), cooked in a tangy and spicy gravy with a blend of hyderabadi spices, offering a unique taste

Double Dal Fry

A simple and comforting dal made with yellow lentils (toor dal) seasoned with spices and tempered with ghee and aromatic herbs, offering a nourishing and flavorful dish

Navratan Korma

A rich and creamy mughlai-style curry made with a mix of nine (navrattan) vegetables, nuts, and a flavorful sauce, creating a delectable and royal vegetarian dish

Dabaang Mixed Veg

A medley of assorted vegetables cooked together in a flavorful gravy, offering a nutritious and versatile vegetarian dish that pairs well with rice or roti

Highway Dal Makhani

A creamy and rich lentil curry made with black lentils (urad dal) and kidney beans (rajma), cooked with butter, cream, and aromatic spices

Paneer Burji