Tao Northern Chinese Cuisine

General Tao Chicken

Spicy. Battered chicken, green and red peppers, onions in house special general tao sauce.

Sweet And Sour Chicken

Lightly battered chicken fried with peppers, onions and pineapple in a sweet and sour sauce.

Lemon Chicken

Crispy battered chicken breast sautéed in a lemon sauce.

Cheung Qing Chili Chicken

Spicy whole chilies fried with garlic and battered chicken.

Cashew Chicken

Spicy. Cashew, chicken, eggplant and zucchini fried in a savory chu hou sauce.

Tao-si Black Bean Chicken

Tender chicken slices fried in a sweet and savory black bean soy sauce.

Moo Shu Chicken

Shredded chicken fried with veggies, wood ear mushroom; served with rice crepes.

Chicken And Broccoli

Chicken breast stir-fried with broccoli, mushroom and onions in oyster sauce.

Chicken And Broccoli

Chicken breast stir fried with broccoli, mushrooms and carrots in light soy sauce.

Ginger And Scallion Chicken

Stir fried chicken slices with ginger and scallions.

Green Curry Chicken

Spicy. Thai style coconut green curry sauce with chicken breast, tofu and veggies.

Kung Pao Chicken

Spicy. Classic sichuan dish featuring chili peppers, onions, chicken and sichuan peppercorns.

Xiao Long Bao (6)

Steamed soup filled ground pork dumplings.

Ha Gow (4)

Steamed crystal shrimp dumplings.

Chicken Pot Stickers (4)

Crispy fried chicken dumplings.

Bbq Pork Bun (2)

Roasted bbq pork stuffed in a fluffy steamed bun.

Steamed Pork And Chive Dumplings (7)

Chinese chives and minced pork dumplings.

Szechuan Chili Peanut Dumplings (6)

Chicken dumplings served with a spicy sichuan peanut sauce.

Chicken Siu Mai (4)

Steamed minced chicken, mushroom, daikon radish; open faced dumplings.

Steamed Chicken Dumplings (6)

Traditional minced chicken dumplings.

Crispy Sesame Ball (3)

Crispy fried sesame balls filled with sweet bean paste.

Custard Buns (2)

Steamed, sweat creamy milk yolk custard bun.

Steamed Vegetables Dumplings (6)

Bok choy mixed vegetables.

Pan Fried Pork Bun (2)

Pan fried ground pork buns.

Scallion Pancake (6)

Crispy, pan fried, unleavened flatbread folded with minced scallions.

Chive Box

Crispy pan pocket filled with chive, scrambled eggs and glass noodles.

Butterfly Coconut Shrimps (6)

Crispy coconut shrimps served with plum sauce.

Lotus Pockets (2)

Sticky rice, sauteed mushrooms and chicken wrapped and steamed in a lotus leaf.

Shanghai Noodles

Shanghai style thick noodles fried with chicken, onion and shrimp.

Cantonese Chow Mein

Crispy egg noodles topped with mixed veggies, chicken and shrimp in a light soy sauce.

Spicy Hakka Style Fried Noodles

Spicy chili garlic sauce fried with rice noodles, chicken and shrimp.

Beansprout Fried Egg Noodles

Chinese style egg noodles fried with beansprout,green onions and soy sauce

Veggie Stir Fried Rice Noodles

Rice noodles fried with bean sprout, broccoli, snow peas, carrot, bok choy, mushroom and soy sauce.

Singapore Vermicelli

Spicy. Rice vermicelli, curry seasoning blend, chicken, shrimp and eggs.

Chicken And Shrimp Pad Thai

Traditional pad thai fried with chicken and shrimp (served with ground peanuts).

Vegetable Fried Rice

Mixed vegetables and egg fried rice.

Yeung Chow Fried Rice

The most popular fried rice dish from the jiangsu region and an all-time favorite; fried with pork, shrimp, eggs and peas.

Pineapple Fried Rice

Fresh sweet pineapple, chicken, shrimp fried rice.

Chicken Fried Rice

Diced white meat chicken, carrots, peas, corn and egg.

Shrimp Fried Rice

Shrimp, carrots, peas, corn and eggs.

Beef Fried Rice

Beef, jasmine rice, diced veggies fried in house-special soy sauce.

Pork Fried Rice

Barbecued pork, jasmine rice, carrots, peas, corn and egg

Single Steam Rice

made with love

Curry Cashew Fried Rice

(peanut content)Coconut based curry sauce, shrimp, chicken, fried with rice and egg.

Vegetable Spring Rolls (4)

Mixed veggie spring rolls served with plum sauce.

Chicken Lettuce Wrap

Minced chicken, carrot and onion fried and served with a side of iceberg lettuce wraps.

Chicken Spring Rolls (2)

Ground chicken, taro, bean thread, and mixed veggies wrapped in rice paper and deep fried.

Chicken Satay (4)

Skewered chicken breast grilled and coated with peanut satay sauce.

Deep Fried Calamari

Lightly battered calamari served with a tangy ginger sauce.

Soya Edamame

Edamame beans boiled and seasoned with house spice blend and light soy.

Shrimp Sticks

Six crispy, skinny shrimp sticks served with plum sauce.

Shrimp Chips

Shrimp chips served with peanut satay dip.

Tao Crispy Fried Wings

crispy chicken wings,Chinese street style, tossed with seasoning salt and pepper saved with homemade Tao sauce

Crispy Tofu

Firm tofu deep-fried and topped with green onions and garlic sauce.

Mango Salad

Fresh mangos, pickled radish, carrots, onions served with a citrus vinaigrette sauce.

Tao Crispy Beef

Spicy. Crispy beef tenderloin tossed with house special general tao sweet soy sauce.

Beef And Broccoli

Beef slices stir-fried with broccoli, mushroom, onion, garlic and oyster sauce.

Black Pepper Beef

Spicy. diced beef tenderloin stir fried with bell peppers, onions,mushrooms and peppercorn sauce.

Ginger And Scallion Beef

Stir fried beef slices with ginger and scallion.

Beef And Gai Lan

Beef slices, chinese broccoli fried with minced garlic.

Tao-si Black Bean Beef

Tender beef slices stir-fried in a sweet and savory black bean soy sauce.

Chili Cashew Beef

Spicy. (peanut content)Vegetables with beef slices pan-fried in house cashew sauce.

Green Curry Beef

thai style coconut green curry sauce with beef breast, tofu and veggies ( plus steam rice ????）

Chicken Wonton Soup

Homemade chicken wontons served in clear chicken broth with mushroom.

Tom Yum Soup

Spicy. Traditional hot and sour lemongrass soup with lemongrass, kaffir lime leaves and chili peppers.

Szechuan Style Hot And Sour Soup

Spicy. Classic egg drop hot and sour soup with mushroom, tofu, carrots.

Seafood Tofu Soup

Thick egg drop soup with seafood and tofu.

Vegetable Tofu Soup

Thick egg drop soup with vegetables.

Peking Duck

One Duck, Two Courses - Traditional Beijing style peking duck, oven roasted and carved table side + Crispy Lettuce Wrap with Duck.

Sichuan String Beans

String beans fried with spicy chili style soy sauce.

Snow Peas And Broccoli

Wok fried snow peas and broccoli with garlic.

Stir-fried Bok Choy

Shanghai bok choy with minced garlic.

Chili Cashew Eggplant

Spicy. (peanut content) fried with onions, mixed vegetables in house cashew sauce.

Stir-fried Gai Lan

Chinese broccoli fried with minced garlic.

Ma Po Tofu

Spicy. Popular chinese dish from sichuan province minced chicken with tofu sautéed in a spicy sauce.

Chili Cashew Tofu

Crispy seasoned tofu tossed with cashew sauce.

Mixed Veggies Tofu

Tofu, veggies stir fried in thick garlic sauce.

General Tao Vegetable

Spicy. Choice of breaded or plain mixed vegetables fried with famous general tso sauce.

Grilled Honey Pork Tenderloin

Sliced tender pork tenderloin pieces served with a honey soy glaze.

General Tao Garlic Ribs

Crispy garlic ribs tossed with house special general tao sauce.

Moo Shu Pork

Shredded pork fried with veggies, wood ear mushroom; served with rice crepes.

Crispy Seasoned Salt And Black Pepper Ribs

Deep fried ribs tossed with house blend of salt and black pepper seasoning.

Drunken Garlic Shrimp

Pan-seared shrimp, minced garlic and tossed with garlic batter-beer based sauce.

General Tso Shrimp

Spicy. Jumbo shrimp sautéed with house special general tao sauce.

Seasoned Salt And Pepper Shrimp

Battered jumbo shrimps deep fried and flavored with salt and pepper.

Shrimp In Lobster Sauce

Jumbo shrimp, minced chicken, carrots and eggs fried with savory light soy sauce.

Assorted Seafood With Vegetables

Fish fillet, shrimps, calamari fried with vegetables and garlic.

Crispy Lemon Fish

Lightly breaded fillets deep fried and served in citrus sauce with green, red pepper and onions.

Crispy Sweet And Sour Fish

Lightly battered fish fillets fried and sautéed with onions and peppers in sweet and sour glaze.

Mapo Fish

Spicy. Lightly battered halibut fillets with green onions, minced chicken, tofu sautéed in spicy szechuan sauce.

Kung Pao Shrimp

Spicy. Jumbo(peanut content)sed in traditional spicy sichuan peppercorn sauce.

Crispy Sweet And Sour Shrimp

Battered shrimp fried and sautéed with onions and peppers in sweet and sour glaze.

Chicken Wonton Noodle Soup

Homemade chicken wontons and bok choy.

Shrimp Noodle Soup

Shrimps and vegetables.

Vegetable Noodle Soup

Broccoli, bok choy, carrot, celery, mushroom.

Shanghai Braised Beef Noodle Soup

Traditional braised boneless beef ribs and bok choy served in a rich beef broth.

Chicken Noodle Soup

Sliced chicken breast, mushrooms, bok choy.

Tri Sauce

Original roasted duck served with three of our signature sauces on the sideGeneral Tao sauce + Ginger sauce + Green curry sauce.

General Tao Sauce

Spicy.roasted duck served with our house special Tap sauce with green and red peppers,onions and mushrooms

Ginger Lemongrass Sauce

roasted duck served with tangy ginger lemongrass blend

Sweet & Sour Sauce

roasted duck served with traditional sweet&sour sauce with hreem and red peppers,onion and lychee

Black Bean Sauce

roasted duck served with black bean sauce,onions,peppers&snow peas

Green Curry Sauce

Spicy. Roasted duck served with side of savoury thai curry sauce.

Deep Fried Banana

Lightly battered banana served with ice cream and chocolate drizzle.

Chocolate Molten Cake

Soufflé style chocolate cake.

Budweiser 341 Ml

Molson Canadian 330 Ml

Sapporo 355 Ml

Tsing Tao ( Chinese Beer ) 341 Ml

Stella 330 Ml

Corona 330 Ml