Thai Room

Famous Pad Thai (rice Noodles)

Stir-fried Thai noodle with egg, tofu and tamarind sauce. Served with lemon, green onions and roasted peanuts (on side).

Curry Pad Thai

Mild. Stir-fried rice noodle in a coconut curry sauce with egg, tofu and tamarind sauce. Served with lemon, green onions and roasted peanuts (on side).

Thai Spicy Noodle (phad Kee Mao)

Medium. Fresh rice noodle stir fried with onions, basil leaves and hot chili. Spicy lover’s favorite dish. Spice level can be modified upon request.

Oodles Of Noodles

Fresh stir fried yellow noodles with your choice of marinated tofu or meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce. Popular dish.

Stir-fried Glass Noodles (phad Woon Sen)

Mild. Glass noodles stir fried onions, mushrooms sweet basil, broccoli, egg and sweet peppers.

Thai Pineapple Fried Rice (khao Phad Supard)

Thai fried rice with egg, sweet peppers, cashews and pineapple.

Steamed Rice (khao Suey)

Coconut Rice

Steamed rice with coconut milk.

Brown Rice

Healthy and delicious brown rice.

Steamed Rice Noodles

Fried Rice (khao Phad Gai)

Thai fried rice with onions, sweet basil, egg and vegetables.

Sticky Rice With Peanut Sauce (khao Niao)

Golden Curry

Medium. Eggplant and market vegetables cooked in a golden curry sauce and served with steamed rice.

Red Curry (keang P)

Mild. Market fresh vegetables, bamboo shoots in our coconut curry sauce. Served with steamed rice.

Green Curry Vegetables

Mild. Market fresh vegetables in our coconut curry sauce. Served with steamed rice.

Malay Curry

Hot. Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.

Thai Chicken Wings

1 lb of wings marinated in our own Thai secret sauce. Served with Thai sweet hot sauce (on side).

Thai Calamari (pla Meuk Tod)

Tendrils of squid deep fried served on shrimp chips. Served with special house sauce.

Thai Cold Spring Roll (pho Pia Sod)

Fresh rice paper rolls stuffed with lettuce, eggs, cucumber, carrot, avocado, coriander and fresh tofu. Served with Thai house sauce.

Thai Shrimp Roll (2 Pcs)

Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce.

Samosa (3 Pcs)

Glass noodles with chicken and vegetables in Thai pastry with Thai sweet and sour sauce.

Shrimp Chips

Crispy shrimp chips served with peanut sauce.

Vegetarian Spring Roll (pho Pia Phak) (2 Pcs)

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce.

Crispy Tofu

Deep fried tofu served with delicious peanut sauce.

Cashew Nut Chicken (gai Phad Med Ma-muang)

Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions and dried chili.

Thai Chili Chicken

Lightly stir fried breaded chicken with onions, mushrooms, chili and broccoli.

Basil Chicken (gai Phad Kraphao)

Chicken with broccoli, onions, sweet basil leaves, garlic and chili pepper.

Ginger Chicken (gai Phad Khing)

Sliced chicken with shredded ginger, garlic, broccoli mushrooms and onions.

Mango Chicken

Lightly stir fried breaded chicken with slices of fresh mangoes baby corn and sweet peppers. A traditional favorite.

Chicken W/ Peanut Sauce

Stir fried breaded chicken with cucumbers, red peppers, pineapple and mango.

Coconut Mango Chicken

Lightly stir fried chicken with coconut milk, freshly sliced mango and sweet peppers.

Thai Avocado Chicken

Lightly stir fried chicken, vegetables with slices of avocado in a fresh lime and garlic sauce.

Crispy Beef

Crispy breaded beef marinated with onions, sweet peppers and dried chili in a Thai secret sauce. Traditional favourite. Can be modified to mild upon request.

Beef In Oyster Sauce (nuer Nam Mun Hoy)

Tender beef marinated in Thai wine, stir fried with onions and sweet peppers in oyster sauce.

Ginger Beef

Sliced beef with shredded ginger, mushrooms and onions.

Basil Beef (nuer Phad Kraphao)

Beef with garlic, onion, chili pepper, basil leaves and vegetables.

Hot And Sour Soup

Tofu, egg, bamboo shoots and Chinese mushrooms. Served piping hot.

Coconut Soup

Mushrooms, coconut milk, lemon grass, lime leaves, lemon juice, galangle and chili.

Thai Lemon Soup (tom Yam)

Fresh mushrooms and market fresh vegetables served with lemon grass, lime juice and chili. Served piping hot.

Mushroom Soup

Fresh mushrooms served with lemon grass, lime juice and chili. Served piping hot.

Thai Green Mango Salad

Green mango with roasted crushed peanuts, red pepper slices, coriander and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.

Spicy Salad

Mild. Grilled beef or shrimp tossed with red peppers, red onions, cucumbers and lettuce. Dressed with house dressing and lemon juice.

Satay

Two skewers of tasty meat or seafood marinated with unique fragrant spices, served with our delicious peanut sauce.

Thai Style Eggplant (phad Ma-khua)

Mild. Stir fried spicy eggplant, onions, snow peas, sweet peppers, carrots with sweet basil and chili.

Mixed Vegetables With Cashews In Coconut Sauce

Med MA ma-muang phad pak. Stir fried vegetable combination of snow peas, mushrooms, broccoli, bokchoy, napa, cauliflower, tofu, baby corn and cashew nuts cooked in coconut sauce. Traditional favorite.

Avocado Peanut Stir Fry

A variety of fresh vegetables, tofu and avocado, lightly sauteed in our Thai peanut sauce.

Stir Fried Mixed Vegetables

Stir-fried assorted vegetables of snow peas, broccoli, cauliflower, bokchoy, mushrooms, baby corn, napa and carrots cooked with tofu.

Basil Tofu (kraphao Tofu)

Mild. Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic and chili peppers.

Fish And Spicy Sauce (pla Rard Pirk)

Grilled salmon fillet or fried crispy fresh whole red snapper bathed in a spicy curry chili coriander and garlic sauce.

Garlic Shrimp (goong Kratiam)

Sauteed stir fried Thai black tiger shrimp with garlic and ground pepper, mushrooms, sweet pepper slices cooked in garlic lime sauce.

Green Curry Seafood (keang Khiao Wan Talay)

A popular green curry with seafood combination of shrimp, squid, mussels, imitation crab meat, fresh basil, coconut milk and vegetables. Served with steamed rice.

Basil Shrimp (goong Phad Kraphao)

Stir fried Thai black tiger shrimp, sweet peppers, broccoli, garlic, onions, chili peppers and sweet basil leaves.

Basil Seafood (phad Kraphao Talay)

Seafood combination of shrimp, squid, mussels, imitation crab meat and scallops stir fried with garlic, sweet peppers, onions broccoli and sweet basil leaves.

Mango Sticky Rice With Cashew Nuts

Chudleigh’s Apple Blossom

An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell.

Deep Fried Banana With Cashew Nuts

Molten Lava Chocolate Cake

Soda (341 Ml)

Coke, Diet Coke, Coke zero, Sprite, ginger ale, Nestea, club soda & tonic water.

Water (500 Ml)

Juice

Mango, lychee, guava, apple, orange & pineapple.

Perrier

Delicious sparkling water.

Basil Lamb

Medium. A favorite Thai recipe with sliced lamb chili, fragrant fresh basil leaves and fresh onions, peppers and broccoli.

Garlic & Pepper Lamb

Sliced lamb with mushrooms, red pepper slices, garlic and ground pepper.

White Wine - Lindemans Bin 95 Sauvignon Blanc, 750 Ml Bottle

Red Wine - Yellow Tail Shiraz 750 Ml Bottle

Red Wine - Yellow Tail Merlot, 750ml Bottle

Red Wine - Masi Modello Merlot , 750 Ml Bottle

Budweiser Beer, 341ml Bottle Beer

Corona Beer, 330 Ml Bottle Beer

Asahi Beer, 330 Ml Bottle Beer

White Wine - Lindemans Bin 65 Chardonnay, 750 Ml Bottle

Canadian Beer, 341 Ml Bottle Beer

Stella Artois Beer, 330 Ml Bottle Beer

Heineken Beer, 330 Ml Bottle Beer

Tasingtao Beer, 330 Ml Bottle Beer

Coors Light Beer, 341 Ml Bottle Beer

Smirnoff -ice, 330ml Bottle Cooler