Local 1794

The Local Burger

Grilled 8oz, Angus beef, smoked Ontario cheddar, lettuce, tomato, in house double-smoked bacon, pickles, sriracha aioli. Served with fresh hand-cut frites.

The Shroom Burger

Portobello mushroom, lettuce, tomato, cheddar, pickled onions, garlic aioli, brioche bun. Served with fresh hand-cut frites.

Margherita D.o.p.

Mutti tomato sauce, Fior Di Latte, mozzarella, basil, olive oil.

Wild Boar

Mutti tomato sauce, F.D.L., wild boar sausage, wild boar meatballs, house double smoked bacon, caramelized onions, basil.

Funghi

Cream sauce, cremini, Portobello, shiitake, truffle oil, F.D.L.

Mac 'n' Cheese

Macaroni Canadian smoked cheddar, cheese curd blend, Panko crust, in a cream sauce, topped with chives.

Chicken Penne

Free-range chicken breast, roasted red peppers, organic baby spinach, Parmigiano-Reggiano in white wine pesto cream sauce.

Mushroom Risotto

Bacon, mascarpone, tempura shiitake, truffle oil

Vegetarian Gnocchi

House-made gnocchi, asparagus, caramelized onions, mushrooms, spinach, truffle oil, chives, Parmigiano-Reggiano.

Seafood Linguine

Mussels, shrimp, and calamari in a spicy rose sauce, Parmigiano-Reggiano.

Fish Tacos

Seasoned crispy basa, pico de gallo, pickled red onion, lime, cilantro aioli, shredded lettuce. Served on flour tortillas (Gluten Free Available).

Poutine

Hand-cut frites, topped with cheese curds & our house gravy.

Calamari

Buttermilk marinated fried Calamari, sriracha aioli (Gluten Free Available).

Smoked Chicken Wings

House smoked chicken wings tossed in your choice of hot, jerk, or homemade BBQ sauce served with crudités.

Deep-fried Brussel Sprout

Jalapeño-Honey glaze, cilantro, toasted pecans.

Charcuterie Board

Salami, calabrese, house-made seasonal chutney, marinated olives,crostini and a selection of local ontario chesses

Veggie "meatballs"

Lentils, chickpeas, spicy tangy tomato sauce, balsamic reduction. Served with grilled baguette.

Mussels Thai Style

Organic P.E.I. Rope grown Mussels, lime leaves, coconut cream, red Thai curry, grilled baguette.

Burrata Caprese

Heirloom tomatoes, basil, burrata, tomato vinaigrette, finished with a drizzle of honey

Poke Bowl

Salmon, quinoa, cucumber, avocado, sriracha mayo, sesame seed, kimchi, red beets, arugula, ponzu sauce.

Grilled Caesar

Grilled Romaine hearts, double smoked bacon, croutons, Parmigiano-Reggiano, house-made Caesar dressing.

Arugula & Pear

Arugula, spinach, warm goat cheese, roasted bosc pears, walnuts white balsamic dressing.

Classic Steak (gf)

10 oz. centre cut striploin, sautéed vegetables, smoked mashed onion rings, au jus

Smoked Chicken

Mesquite smoked ½ chicken, house-made bbq sauce, chives, apple carrot slaw, hand-cut frites

Salmon Fillet

70z. grilled east coast jail island atlantic salmon, saffron biryani rice, sautéed vegetables, cucumber cilantro raita, grilled lemon

Partake Lager, Canada

Partake Ipa, Canada