Chef Lee

Lion King Roll (6-8)

Six to eight pieces. Salmon over snow crab and avocado roll baked with house sauce.

Dragon Roll (6-8)

Six to eight pieces. Unagi and avocado over shrimp tempura roll.

Super Lion King Roll (6-8)

Six to eight pieces. Salmon and unagi over snowcrab and avocado, baked with house sauce.

Kamikaze Roll (6-8)

Six to eight pieces. Spicy tuna, tobiko, onion and tempura flakes over shrimp tempura.

49ers Roll (6-8)

Six to eight pieces. Salmon over California roll with lemon on top.

Rainbow Roll (6-8)

Six to eight pieces. Assorted raw fish and tobiko over California roll.

Snow White Roll (6-8)

Six to eight pieces. Snow crab, tobiko, green onion over shrimp tempura .

Spicy Tuna Roll (6-8)

Six to eight pieces. Spicy tuna, spicy sauce and cucumber.

Sf Giants Roll (6-8)

Six to eight pieces. Salmon and unagi over snow crab and avocado roll.

Cherry Blossom Roll (6-8)

Six to eight pieces. Tuna over salmon with avocado roll.

A's Roll (6-8)

Six to eight pieces. Mango and avocado over snow crab, cucumber roll.

Crunch Roll (6-8)

Six to eight pieces. Deep-fried crab and avocado roll with house sauce over.

Playboy Roll (6-8)

Six to eight pieces. Snow crab, avocado, soft shell crab inside spicy tuna, salmon, and red snapper on top.

Tiger Roll (6-8)

Six to eight pieces. Tiger shrimp over shrimp tempura with house sauce on top.

Kiss Of Fire Roll (6-8)

Six to eight pieces. Shiro maguro and jalapeño over shrimp tempura.

Crazy Horse Roll (6-8)

Six to eight pieces. Tuna, hamachi, salmon, avocado, tobiko.

Lewelling Roll (6-8)

Six to eight pieces. Assorted raw fish over shrimp tempura roll.

California Deluxe (6-8)

Six to eight pieces. Snow crab and avocado.

Crazy Monkey Roll (6-8)

Six to eight pieces. Shrimp tempura, hamachi, snow crab and avocado.

Volcanic Scallop Roll (6-8)

Six to eight pieces. Scallop over snow crab and avocado roll baked with house sauce.

Philadelphia Roll (6-8)

Six to eight pieces. Fresh salmon, cream cheese and avocado.

Tempura Roll (6-8)

Six to eight pieces. Shrimp tempura, avocado and tobiko.

Atlantic Roll (6-8)

Six to eight pieces. Breaded fried California roll wrapped in salmon.

Alaska Roll (6-8)

Six to eight pieces. Fresh salmon and avocado.

Spider Roll (4)

Soft shell crab, avocado, tobiko. Four pieces.

Unagi Roll (6-8)

Six to eight pieces. Unagi and avocado or cucumber.

Green Bay Roll (6-8)

Six to eight pieces. Snow crab, unagi, tuna, hamachi, and tabiko wrapped with cucumber.

Poki Roll (6-8)

Six to eight pieces. Cold seaweed salad over spicy tuna roll.

Warriors Roll (6-8)

Six to eight pieces. A's with shrimp tempura.

Seattle Roll (6-8)

Six to eight pieces. Grilled salmon and avocado.

Shogun Roll (6-8)

Six to eight pieces. Unagi, ebi, hamachi, avocado and tobiko.

Super California Roll (6-8)

Six to eight pieces. Unagi over California roll.

Spicy Ball (6-8)

Six to eight pieces. Spicy tuna wrapped with sliced avocado. No rice.

Oshii Roll (6-8)

Six to eight pieces. Deep fried shiro magura with mango, avocado and snow crab on top.

Spicy Tuna Tempura Roll (6-8)

Six to eight pieces. Deep fried spicy tuna roll.

Caterpillar Roll (6-8)

Six to eight pieces. Avocado over unagi roll.

Florida Roll (6-8)

Six to eight pieces. Tuna and avocado.

Chicken Teriyaki Roll (6-8)

Six to eight pieces.

Fire Cracker (6-8)

Six to eight pieces. Tempura shiso leaves topped with spicy tuna, tobiko and hiyashi wakame. No rice.

Golden Gate Roll (6-8)

Six to eight pieces. Tuna over California roll.

New York Roll (6-8)

Six to eight pieces. Shrimp and avocado.

Salmon Skin Roll (6-8)

Six to eight pieces.

Spam Roll (6-8)

Six to eight pieces.

Ichiban Roll (6-8)

Six to eight pieces. Hamachi and unagi over California roll.

Washington Roll (6-8)

Six to eight pieces.

Honeymoon Roll (6-8)

Snow crab, unagi, avocado, and tobiko

Veggie Temp Roll (6-8)

Six to eight pieces. Deep fried broccolli, yam, zuccini and avocado.

Green House Roll (6-8)

Six to eight pieces. White fish tempura topped with wakame and tobiko.

Tempura

Lightly battered and deep fried shrimp and vegetables.

Edamame

Steamed soybeans.

Hamachi Kama

Broiled yellowtail collar.

Chicken Karaage

Garlic chicken nugget.

Vegetable Tempura

Lightly battered and deep fried vegetables.

Gyoza

Vegetable pot stickers.

Prawn Tempura

Battered prawns.

Shumai

Steamed shrimp dumpling.

Asparagus Beef

Calamari

Breaded deep fried squid.

Agedashi Tofu

Deep fried tofu with house sauce.

Oyster Fry

Fried oysters.

Hiyashi Wakame

Cold seaweed salad.

Grilled Mussels

House sauce on grilled green mussels.

Soft Shell Crab

Lightly battered and deep fried soft shell crab with tempura sauce.

Chicken Wings

Grilled Scallops

Grilled scallops with house ponzu sauce.

Sunomono

Sliced cucumber with vinegar sauce with kani, octupus, or shrimp.

Crab Dip

Hiyayakko

Cold tofu with ginger, green onion, fish flakes.

Negima Yaki (beef)

Grilled scallion rolled in beef with teriyaki sauce.

Grilled Shrimp

Grilled shrimp and vegetables with ponzu sauce.

Yaki - Tori

Chicken skewer.

Unagi Tempura

Yaki Ika

Grilled whole squid.

Greenbullet

Dinner 3 Item Bento

Served with miso soup, salad, and rice. Your choice of three different items.

Dinner Sushi Bento

Served with miso soup, salad, and rice. four pieces of nigiri (chef's choice) and two different items.

Beef Teriyaki

Grilled thin sliced ribeye beef. Served with miso soup, salad and rice.

Chicken Teriyaki

Grilled juicy boneless & skinless chicken.Served with miso soup, salad and rice.

Salmon

Served with miso soup, salad and rice. Grilled salmon dash of salt or teriyaki sauce.

Chicken Katsu

Served with miso soup, salad and rice. Breaded and deep-fried chicken fillet, served with katsu sauce on the side.

Ton Katsu

Breaded and deep fried lean port cutlet, served with katsu sauce on the side.

Shrimp Tempura

Served with miso soup, salad, and rice. Eight pieces. Lightly battered and deep-fried shrimp served with tempura dipping sauce.

Sesame Chicken

Served with miso soup, salad and rice. Teriyaki sauce and sesame seeds over lightly battered and deep friend chicken.

Yakiniku

Stir fried beef with BBQ sauce. Served with miso soup, salad and rice.

Tataki

Served with miso soup, salad and rice. Lightly seared tuna or salmon with a soy base sauce.

Fish Katsu

Breaded and deep fried red snapper, served with katsu on the side.

Vegetable Tempura

Served with miso soup, salad and rice. Lightly battered and deep fried vegetables, served with tempura dipping sauce.

Mixed Tempura

Served with miso soup, salad and rice. Lightly battered and deep fried shrimp and vegetables, served with tempura dipping sauce.

Negi Hama Roll

Yellowtail with scallion.

Avocado Roll

Fresh ripped avocado roll.

Tekka Roll

Tuna roll.

Kappa Roll

Cucumber roll.

Avokyu Roll

Avocado and cucumber.

Oshinko Roll

Pickled radish.

Shitake Roll

Marinated black mushroom.

Kanpyo Roll

Marinated ground.

Futomaki Roll (4)

Four big pieces. Assorted pickled veg. Tamago.

Spam Roll

House Miso

Large Miso

Rice

Miso - Extra Tofu

House Salad

Large Salad

Oyako Donburi

Served with miso soup, salad, and rice. Fresh salmon sashimi and ikura (salmon eggs) over seasoned sushi rice.

Spicy Donburi Sushi Bowl

Served with miso soup, salad, and rice. Spicy tuna over sushi rice.

Whe-dop-bop Sushi Bowl

Served with miso soup, salad, and rice. Assorted raw fish and lettuce, cucumber over steamed rice with house spicy sauce side.

Tekka Donburi Sushi Bowl

Served with miso soup, salad, and rice. Tuna sashimi over sushi rice.

Chirashi Sushi Bowl

Served with miso soup, salad, and rice. Assorted raw fish over seasoned sushi rice.

Una-ju Sushi Bowl

Served with miso soup, salad, and rice. Grilled center cut eel with unagi sauce served with steamed rice.

Maguro Sashimi (6)

Six pieces. Thin sliced fish. Tuna.

Hamachi Sashimi (6)

Six pieces. Thin sliced fish. Yellow tail.

Hirame - Usuzukuri Sashimi (6)

Six pieces. Thin sliced fish. Fluke.

Sake Sashimi (6)

Six pieces. Thin sliced fish. Salmon.

Shiromaguro Sashimi (6)

Six pieces. Thin sliced fish. Albacore.

Vegetable Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with vegetables.

Beef Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with beef.

Chicken Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with chicken.

Nabeyaki Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with shrimp tempura, chiccken, fish cake and vegetables.

Kitsune Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Inari (fried sweet tofu), wakame and green onion.

Sukiyaki Noodle

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Thin sliced beef, tofu, clear noodle and vegetable cooked in sweet sukiyaki sauce.

Zaru Soba

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Cold buckwheat noodles with dipping sauce.

Yaki Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Stir fried udon noodles with vegetable and pork.

Spicy Ramen

Spicy ramen with vegetables and egg (no meat included), served with salad

Tempura Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad. Japanese wheat noodle soup with tempura.

Seafood Udon

Wheat flour noodles in a "dash" broth with "shichimi" Japanese spice served with salad.

Spicy Sashimi Salad

Assorted raw fish and vegetables mixed in house spicy sauce.

Green House Salad

Mixed greens with crab, shrimp, smoked salmon and avocado with miso sesame dressing.

Grilled Salmon Salad

Mixed greens with grilled salmon.

Clam Miso Soup

Fresh manilla clams in traditional miso soup with green onions.

Grilled Chicken Salad

Mixed greens with grilled chicken.

Poki Salad

Seared Tuna Salad

Mixed green with seared tuna.

Tofu Salad

Mixed greens with Japanese silky tofu with miso sesame dressing.

Mori Awase Sashimi

Thin sliced fish. Assorted fish - sliced. Fifteen pieces.

Hamachi Sashimi

Twelve pieces. Thin sliced fish. Yellow tail.

Shiromaguro Sashimi

Twelve pieces. Thin sliced fish. Albacore.

Maguro Sashimi

Twelve pieces. Thin sliced fish. Tuna.

Boat Sashimi

Thin sliced assorted fish. Thirty pieces. Comes with 2 soups, 2 rice, and 2 salads.

Sake Sashimi

Twelve pieces. Thin sliced fish. Salmon.

Omakase Sashimi

Dinner Deluxe Sushi Combination

Served with miso soup and salad. Seven pieces nigiri and California roll and tekka.

Dinner Nigiri Mix Sushi

Served with miso soup and salad. Nine pieces of assorted sushi.

Dinner Roll Combination

Served with miso soup and salad. California roll, tuna roll and unagi roll.

Sushi Boat

Served with miso soup and salad. Twenty four pieces nigiri.

Dinner Gourmet Sushi & Sashimi

Served with miso soup and salad. five pieces nigiri mix and six pieces, California roll and five pieces sashimi.

Veggie Combination

Served with miso soup and salad. two pieces inari and four pieces veggie futo roll and two pieces avocado nigiri.

Hamachi Nigiri Sushi

Yellow tail.

Inari Nigiri Sushi

Fried bean curd.

Unagi Nigiri Sushi

Fresh water eel.

Maguro Nigiri Sushi

Big eye tuna.

Tamago Nigiri Sushi

Egg omelette.

Ikura Nigiri Sushi

Salmon roe (cured).

Tako Nigiri Sushi

Octopus.

Ebi Nigiri Sushi

Tiger shrimp.

Ika Nigiri Sushi

Squid.

Tai Nigiri Sushi

Red snapper.

Kaibashira Nigiri Sushi

Scallop.

Saba Nigiri Sushi

Mackerel.

Siro Maguro Nigiri Sushi

Albacore.

Hokkigai Nigiri Sushi

Surf clam.

Kani Nigiri Sushi

Snow crab.

Smoked Salmon Nigiri Sushi

Tobiko Nigiri Sushi

Flying fish roe.

Lobster Hand Roll

Salmon Skin Hand Roll

Unagi Hand Roll

Spy Tuna Hand Roll

Spider Hand Roll

Hand roll with soft shell crab and avocado

Sushi Bowls

Half-size sushi bowl of your choice with Half-size plain wheat noodle soupServed with Salad and Wakame