Mezes

Chicken Souvlaki Dinner

Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Lamb Souvlaki Dinner

Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Mousaka

Alternate layers of eggplant, potatoes zucchini and spiced lean ground beef topped with béchamel sauce. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Chicken Souvlaki

Served with tomatoes, onions & tzatziki on your choice of bread.

Beef Souvlaki Dinner

AAA beef with seasonal peppers. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Pork Souvlaki Dinner

Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Paidakia

Four succulent grilled lamb chops. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Grilled Kalamari Dinner

Grilled kalamari dressed with our house balsamic vinaigrette and topped with green onions.Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Bifteki Olympou

Baked lean ground beef filled with kefalograviera cheese, sautéed vegetables and topped with sliced tomatoes, green peppers, onions and herbs. Served with elliniki salad, french fries, and tzatziki. Gluten-free.

Kleftiko

Your choice: roast lamb or chicken breast baked in phyllo and layered with onions tomatoes, spinach and cheese. Served with elliniki salad, rice, roast potatoes, and tzatziki.

Pork Souvlaki

Served with tomatoes, onions & tzatziki on your choice of bread.

Poikilia Skaras

A mix of our grilled lamb chops, chicken breast, and loukaniko. Served with elliniki salad, rice, roast potatoes, and tzatziki.

Ortikia Dinner

Two quails grilled to perfection. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Kalamari Dinner

Our famous fried kalamari. Served with elliniki salad, rice, roast potatoes, and tzatziki.

Vegetarian Platter

A souvlaki of marinated vegetables delectably grilled. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free and vegan.

Zinnis Rice Special

A sizzling skillet of rice topped with a sauté of kalamari, pork, chicken fresh tomatoes, green peppers onions and herbs. Served with elliniki salad. Gluten-free.

Aegean Fare Special

Tender pieces of beef and chicken cooked in wine with mushrooms, onions, green peppers, and tomatoes, flambéed with brandy. Served with elliniki salad and roast potatoes. Gluten-free.

Chicken Breast

Two fresh grilled chicken breasts. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Vegetarian Mousaka

Alternate layers of eggplant, potatoes zucchini and a medley of vegetables topped with béchamel sauce. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free and vegetarian.

Chicken Souvlaki On A Stick

Gluten-free. Served with tzatziki.

Lamb Chops By The Piece

Gluten-free. Grilled to your preference. Served with tzatziki.

Keftedes

Meatballs, a secret family recipe made from ground beef and served with tomato dipping sauce.

Pork Souvlaki On A Stick

Gluten-free. Served with tzatziki.

Loukaniko

Grilled Greek sausage with a hint of orange.

Dolmades

Hand rolled grape-vine leaves with lean ground beef, rice and fresh herbs drizzled with lemon sauce. Gluten-free without lemon sauce.

Ortikia

Gluten-free. Grilled quails. Served with tzatziki.

Piperies Kaftes Gemistes

Hot peppers stuffed with feta cheese and tomatoes. Gluten-free.

Spanakopita

Phyllo spinach pie with feta cheese.

Assorted Pites

Sample all of our pites: one spanakopita, one tirokafteropita, and one pantzaropita.

Gigantes

Giant lima beans in tomato sauce with garden vegetables. Gluten-free and vegan.

Saganaki

Kefalograviera cheese, flambéed brandy at your table, opa!.

Melitzana Sta Karvouna

Grilled eggplant topped with feta cheese green onion, fresh garlic and extra virgin olive oil. Gluten-free.

Feta Fournou

A triplex of toasted bread, feta and tomatoes baked until golden.

Fasolakia Lemonata

Fresh green bean salad with peppers olive oil and lemon. Gluten-free and vegan.

Melitzanes Tiganites

Fried eggplant baked with kefalograviera and parmesan cheese. Served with tzatziki.

Pantzaria

Beets, infused with red wine vinegar garlic and exta virgin olive oil. Gluten-free and vegan.

Feta (from Greece)

The very best feta and extra virgin olive oil served with olives. Gluten-free.

Gemista

One of each: zucchini, tomato and green pepper stuffed. Gluten-free and vegan.

Tirokafteropita

Phyllo cheese pie with feta and touch hot peppers.

Pantzaropita

Phyllo beet pie with leeks and skordalia. Vegan.

Kolokithakia Tiganita

Fried zucchini baked with kefalograviera and parmesan cheese. Served with tzatziki.

Patates Gemistes

Stuffed potatoes with spinach, parmesan feta and kefalograviera. Gluten-free.

Grilled Vegetables

Marinated eggplant, zucchini, mushrooms and seasonal peppers. Gluten-free and vegan.

Elliniki

Our classic Greek salad. Gluten-free and vegetarian.

Maroulosalata

Finely chopped romaine lettuce green onions, extra virgin olive oil, lemon and dill. Gluten-free and vegan.

Horiatiki

Village salad of vine grown tomatoes cucumbers, onions, peppers, olives and Greek block feta with extra virgin olive oil. Gluten-free and vegetarian.

Rodos

Mixed greens with house balsamic vinaigrette topped with goat's cheese, figs and honey toasted walnuts. Gluten-free.

Horta Salad

Boiled endives drizzled with extra virgin olive oil. Gluten-free and vegan.

Grilled Kalamari

Gluten-free. Dressed with balsamic vinaigrette and green onion. Served with tzatziki.

Octapodi Skaras

Gluten-free. Grilled octopus with extra virgin olive oil.

Bakaliaro Skordalia

Pan fried salted codfish with skordalia.

Garides Rodou

Gluten-free. Tiger shrimps baked in tomato sauce with feta and wine.

Garides Lemonates

Gluten-free. Tiger shrimps in lemon-wine sauce with garden vegetables.

Garides Skaras

Gluten-free. Broiled tiger shrimps with parmesan and white wine.

Kalamari Gemisto

Gluten-free. Stuffed kalamari with feta and tomato sauce.

Kalamari

Our famous lightly battered fried kalamari. Served with tzatziki.

Octapodi Toursi

Gluten-free. Pickled octopus.

Tirokafteri

Gluten-free and vegetarian. Feta cheese blended with hot peppers, yogurt & extra virgin olive oil. Served with garlic pita.

Homous

Gluten-free and vegan. Chick peas, tahini, onions, extra virgin olive oil & garlic. Served with garlic pita.

Taramosalata

Red creamy caviar dip with pureed potatoes, extra virgin olive oil, and lemon. Served with garlic pita.

Skordalia

Gluten-free and vegan. Creamy potatoes, garlic & extra virgin olive oil. Served with garlic pita.

Melitzanosalata

Gluten Free. Dip of baked eggplant, onion, garlic, and extra virgin olive oil.Served with garlic pita.

Tzatziki

Gluten free and vegetarian. Homemade dip of yogurt, garlic, grated cucumber & extra virgin olive oil. Served with garlic pita.

Tappenade

Gluten-free and vegan. Ripe kalamata olives, red peppers & a hint of citrus. Served with garlic pita.

Garlic Pita

Garlic Cheese Bread

Garlic Bread

Sliced Cucumber

Assorted Greek Olives

Small Kria Poikilia

Our most popular dips: tzatziki, taramosalata, homous and melitzanosalata. Served with garlic pita.

Large Kria Poikilia

Tzatziki, taramosalata, homous, melitzanosalata AND your choice of: octapodi toursi, fasolakia lemonata or gigantes. Served with garlic pita.

Mezes Of Rodos

A platter of garides skaras, garides rodou kalamari and octapodi skaras. Served with tzatziki.

Poikilia Mezes

A platter of lamb chops, chicken breasts, loukaniko and quails. Served with tzatziki.

Roast Potatoes

Greek Fries

With feta.

Rice

French Fries

Side Feta

Grilled Vegetables

Gluten-free and vegan. marinated eggplant zucchini mushrooms and seasonal peppers.

Side Tzatziki

Avgolemono

Hearty chunks of chicken and rice finished gently with whipped egg and lemon. Gluten-free.

Fakkes

Lentil soup with vegetables, fresh herbs and EVOO. Gluten-free and vegan.

Baklava

A mix of toasted almonds, pistachios, brown sugar and cinnamon layered between sheets of buttered phyllo pastry finished with a lemon and clove infused syrup.

Chocolate Baklava

Bittersweet chocolate, walnuts and dried figs arranged between buttery slips of phyllo pastry.

Yaourti Mel Meli

Creamy yogurt & Greek honey. Served with your choice of fresh toppings.

Eleni

Our Eleni Box includes... Nektar Greek Coffee, Bouquet of Greek Mountain Tea by Daphne & Chloe, Meligyris Pine Thyme Honey, Papayiannides Jams, Mandarin Marmalade, Pistachio Butter, and 2x Pasteli.

Flora

Our Flora Box includes... Mezes Signature Extra Virgin Olive Oil, Mezes Signature Vinegar, Oregano from Taygetus bouquet by Daphne & Chloe, Gold Balsamic Cream, Papayiannides Tomato Sauce, and a Pasteli.

Theodora

Our Theodora Box includes... Mezes Signature Extra Virgin Olive Oil, Mezes Signature Vinegar, Oregano from Taygetus by Daphne & Chloe, Yiayia & Friends Flavoured Olive Oil, Yiayia & Friends Rusks, Journey of Salts 4 pack of Herbal Salts, Navario Olive Spoon Sweets, Fig Salamis x 2, Three Little Figs Jam, and a Pasteli.

2021 Estate Papaioannou - Chardonnay

Made from 25-year-old vines and has expressive spiced pear aromas, fleshy, flavourful, and medium-bodied. Well-focused with good concentration and long finish. 750 ml. Alcohol/Vol: 13.5%

Thalia Greece / White Wine - Sauvignon Blanc + Assyrtiko

Clear, pale lemon; lifted aromas of citrus, mint, rising dough and mineral note; extra-dry, medium body, soft acidity and flavours of citrus, mint and fresh bread on the finish. 187 ml. Alcohol/Vol: 11.5%

2022 Mega Spileo - Assyrtico

Straw yellow in colour. Citrus fruits, peaches with botanic notes and minerality in the nose. Good volume and crispy in the mouth. Fruity aftertaste. 750 ml. Alcohol/Vol: 12.5%

2021 Wine Art Estate/ Plano - Malagouzia

100% Malagouzia characterized by high acidity, minerality & aromas of citrus fruits, white flowers & bergamot orange. A full-bodied wine with refreshing acidity & long finish. 750 ml. Alcohol/Vol: 12.5%

2012 Domaine Porto Carras/chateau - Cab Sauvignon, Cab Franc, Limnio

Medium ruby colour and impressive aromas of cherry, plum, raspberry, sour cherry, vanilla, cinnamon, allspice, pepper, cedar, tobacco, black tea, and coffee. In the mouth, it has a medium body, medium tannins, and balanced acidity. 750 ml. Alcohol/Vol: 13.5%

Thalia Greece/red Wine - Cabernet Sauvignon + Agiorgitiko

The Greek island of Crete, where this winery is located, traces back to a 4000-year-old history of winemaking. This red blend is made with syrah and kotsifali, a grape variety indigenous to the island. The result is a medium-bodied wine with notes of red berries, ripe cherries, and earthy spice. 187 ml. Alcohol/Vol: 12%

Kerchris Winery/kechribari - Roditis

A nose of fresh mint, pine, and peach leads this distinctive retsina. On the palate, lemon and honey are balanced by fresh acidity and crushed herbs. 500 ml. Alcohol/Vol: 11.5%

Fix Lager

Fix Hellas, the first and most historic Greek beer is a premium lager beer that is ideal for any time of the day. Its soft flavour has a balanced bitterness enhancing the pleasant flavours that emerged during the yeast fermentation and a rounded long-lasting aftertaste. 330 ml. Alcohol/Vol: 5%

Thalia Greece/rosé Wine - Cabernet Sauvignon + Agiorgitiko

Made with Kotsifali 50% and Mandilaria 50% grapes this wine has a shining rose colour, followed by aromas of sour cherry, strawberry and rose petals. Its taste is full and refreshing with a berry aftertaste. 187 ml. Alcohol/Vol: 11.5%