Raftaar Kitchen + Bar
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Veg Appetizers
Aslam Ka Butter Chicken
chicken marinated in tandoori marinade, grilled and then tossed in butter
Butter Chicken Kulcha
soft kulchas filled with chicken and served with butter chicken sauce
Tandoori Wings
chicken wings, tandoori marinade, grilled in tandoor
Mango Fish
fish cooked with a mango-infused marinade in tandoor
Murgh Malai Tikka
boneless chicken grilled in tandoor topped with creamy malai
Schezuan Wings
tempura coated chicken wings tossed in schezwan sauce
Tandoori Chicken Momos
Prawn Koliwada
spicy and crispy prawn bites
Konkani Fish Fry
crispy konkani-style fish served with mint chutney
Peri Peri Chicken
flame-grilled chicken marinated with peri peri seasoning and chargrilled
Butter Chicken Burger
crispy breaded chicken breast topped with butter chicken sauce
Kakori Kabab
minced chicken skewers served with mint chutney
Chilli Chicken
chicken tossed in chef's special sauce with assorted veggies
Murgh Angaar Tikka
boneless chicken marinated with indian herbs and grilled in tandoor
Kali Mirch Tikka
chicken tikka infused with the bold and aromatic flavors of black pepper
Lemon And Pepper Skewers
flame-grilled chicken skewers marinated with lemon and pepper seasoning
Chicken Seekh Kebab Roll
Veg Appetizers
Threaded Paneer Sticks
schezwan style paneer wrapped into crispy rolls
Chilli Paneer
paneer tossed in chef's special sauce with assorted veggies
Soya Malai Chaap
tandoor-grilled soya chaap topped with creamy malai
Tandoori Soya Chaap
soya chaap marinated in tandoori spices and chargrilled in tandoor
Paneer Tikka
paneer marinated in indian spices and chargrilled in tandoor
Tandoori Veg Momos
a serious upgrade from the classic momos, tossed in tandoori paste and chargrilled in tandoor
Thank God It's Fries
famous seasoned fries tossed in peri peri seasoning and truffle oil
Tex Mex Wedges
seasoned potato wedges served with a choice of dip
Stuffed Mushrooms
Veg Mains
Paneer Pasanda
luxurious dish with stuffed paneer slices in a rich and creamy gravy
Paneer Tikka Masala
tandoor grilled paneer in spicy creamy gravy
Dal Makhani
overnight slow-cooked black lentils and kidney beans with indian spices and heavy cream
Mushroom Chetinaad
spicy mushroom curry with bold south-indian flavors
Paneer Makhani Steak
Kadhai Paneer
paneer, bell peppers, tomato-based spicy gravy
Amritsari Tawa Chaap
amritsar-style chaap cooked in thick gravy
Non-Veg Mains
Delhi Wala Butter Chicken
iconic delhi specialty
Chicken Tikka Masala
tandoor grilled chicken in spicy creamy gravy
Mutton Boti Masala
slow-cooked tender mutton pieces in spicy masala gravy
Chicken Chetinaad
spicy chicken curry with bold south-indian flavors
Chicken Kadhai
chicken, bell peppers, tomato-based spicy gravy
Railway Mutton Curry
old-fashioned, spiced mutton curry delight
Fish Coconut Curry
fish in South Indian spiced coconut curry
Noor-e-kebab
spicy chicken kababs in thick creamy gravy
Chicken Korma
mughlai-inspired dish with chicken in a rich korma sauce
Mutton Beliram
delhi's signature mutton delicacy
Shrimp Coconut Curry
coastal-inspired shrimp in a coconut-based curry
Biryani
Chicken Biryani
Veg Biryani
Mutton Biryani
Desserts
Tres Leches Gulab Jamun Milkcake
sponge cake soaked in kesar milk and topped with gulab jamun
Rabri Ka Creme Brûlée
Parle G Tiramisu
serious upgrade on the classic tiramisu featuring Parle-G biscuits