Casa Manila

Tp3. Pork Mask Sisig

Our most popular recipes made with our creamy sisig sauce and red onions, topped with fried garlic and served on hot plates.

Tp2. Pork Barbecue Skewers

A Filipino street food classic: two marinated and basted pork OR chicken skewers, served with our seasoned vinegar.

Tp1.1 Chicken Spring Rolls | Lumpiang Shanghai

Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

Tp1. Pork Spring Rolls | Lumpiang Shanghai

Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

Tp1.2 Vegetable Spring Rolls | Lumpiang Shanghai

Discover the difference of our acclaimed Filipino crispy spring rolls with your choice of filling, served with our house-made sweet & sour sauce.

Tp3.1 Chicken Skin Sisig

Crispy chicken skin sisig with customizable spice level or optional chili on the side.

Tp6. Chicken Chicharon

The Filipino version of this well-loved Hispanic crackling snack, with crispy chicken skin dusted with sea salt, topped (or served on the side) with atchara, aioli, and seasoned vinegar.

Tp3.2 Milkfish | Bangus Sisig

Milkfish sisig, customizable spice levels: no spice to spicy, option for chili on the side.

Tp5. Crispy Calamares

Our love for fresh fried seafood meets Mediterranean influences. Crispy seasoned and breaded squid rings served with garlic aioli.

Tp7. Chicken Adobo Tacos

Historic Manila-Acapulco Galleon trade inspires our version of tacos with Asian slaw, atchara pickled papaya, aioli, and fried garlic.

Tp7.1 Crispy Fish Tacos

Tp2.1 Chicken Barbecue Skewers

Tp4. Sizzling Chicken Sisig Fries

The former American military bases inspired our love for french fries. Mixing in our chicken chicharon, atchara pickled papaya, and garlic aioli makes it even more “masarap" (tasty)!

Np3. Seafood Noodles | Pancit Palabok

Uniquely Filipino rice vermicelli dish with a sauce made from boiled shrimp heads and shells. Topped with shrimp, squid, fish flakes, chicharon, boiled egg, fried garlic, and green onions.

Np1. Pancit Bihon

This Filipino noodle dish takes its name from the Hokkien Chinese word for rice vermicelli, and is made with thin rice noodles, chicken, shrimp, and mixed vegetables.

Np4. Filipino Spaghetti

Our version of bolognese, this well-loved Filipino pasta dish features a savoury and slightly sweet sauce combined with ground beef, hotdogs, and grated cheese.

Np2. Pancit Canton

Another pancit noodle dish with Chinese origins, made with wheat flour noodles, chicken, shrimp, and mixed vegetables.

Dp8. Leche Flan

This rich and creamy flan topped with its own caramel is the most popular dessert at any filipino gathering.

Dp4.1. Ube Sans Rival

Ube sans rival, available in slice or whole. Layers of cashew meringue and ube buttercream.

Dp6. Warm Cassava Cake

A traditional native dessert made with cassava and coconut milk.

Dp7. Warm Biko

Sweet sticky rice cake, served warm. Available in slice or whole tray options.

Dp3. Mais Con Hielo

Also known as, corn on ice sundae is shaved ice infused with our cream blend, corn niblets, cream of corn, leche flan, coconut strands, topped with coconut ice cream and rice flakes.

Dp4. Sans Rival

San rival means without rival, a butter cream, egg white and cashew meringue layered. a filipino-spanish dessert.

Dp2. Buko Pandan Con Hielo

Made with pandan gelatin, coconut strands, nata de coco “coconut jelly”, kaong “palm fruit” mixed with our cream blend, pandan essence and shaved ice crowned with coconut ice cream and rice flakes.

Dp5. Ube Layered Cake

Ube layered cake, available in slice or whole options.

Dp9. Casa Manila's Premium Ice Cream

Casa Manila's premium ice cream selections include coconut, mango, ube-taro, chocolate, and vanilla.

Dp11. Turon

Dp1. Ultimate Halo-halo

Dp10. Ginataang Bilo-bilo

Warm coconut stew with assorted yams, banana, tapioca, and mochiko balls.

Pb3. Grilled Pork Belly | Inihaw Na Liempo

This popular pork belly dish is succulent and juicy, made with our well-balanced marinade that's sweet, garlicky, and very tasty. Served with seasoned vinegar.

Pb1. Casa Manila Pork Adobo

Tender, juicy pork in our tangy, boldly-flavoured adobo-garlic sauce, our unofficial national dish prepared with a blend of seasoning and potatoes.

Pb4. Crispy Pork Belly | Lechon Kawali

Our best-selling pork belly dish, double-fried to achieve a crunchy skin and softly marbled meat. Served with our housemade lechon sarsa sauce and seasoned vinegar.

Pb6. Peanut Vegetable Stew With Crispy Pork Belly | Kare-kare Bagnet

Double-fried crispy pork belly on our karekare sauce made with real peanuts, garlic, and herbs, with eggplants, bokchoy, and long beans. Served with shrimp paste.

Pb7. Crispy Pork Binagoongan

Succulent, double-fried crispy pork belly lightly sauteed with our house made shrimp paste, tomatoes, onions, topped asian eggplant, tomato, red onion and green mango.

Pb8. Pork Blood Stew | Dinuguan

Known as “chocolate stew”, this famous dish is made of pork, simmered in pig’s blood, vinegar and garlic . topped with green finger chilli. try it with our pandesal bread rolls.

Pb2. Pork Bicol Express

This popular dish from the Bicol region is made with creamy coconut, ginger, and shrimp paste bagoong with eggplant, and bell peppers.

Pb5. Crispy Pork Hocks | Crispy Pata

Large pork hocks deep-fried to a crispy skin and tender meat. Served with soy sauce seasoned vinegar and lechon sauce.

Wls1. Sizzling Chicken Sisig Fries

East meets West in our sisig with Canadian fries, with garlic aioli, atchara, and fried garlic.

Wls5. Pork Tamarind Soup | Sinigang

Made with our imported tamarind (no MSG), bokchoy, okra, daikon, eggplant & green beans.

Wls7. Manila Chicken Curry

Coconut cream, boneless chicken and vegetables, with ginger, turmeric, and lemongrass. Includes steamed white rice.

Wls3.1 Beef Kaldereta Tacos

Wls4. Chicken & Vegetable Pancit Bihon

Your choice of our best-selling flavourful rice vermicelli noodles.

Wls4.1 Vegan Pancit Bihon

Wls5.1 Beef Tamarind Soup | Sinigang

Wls5.2 Salmon Belly Tamarind Soup | Sinigang

Wls6. Casa Manila Pork Adobo

Delicious and tender soy-vinegar garlic pork adobo with potatoes. Includes steamed white rice.

Wls8. Pork Bicol Express

Pork stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper. Includes steamed white rice.

Wls9. Filipino Spaghetti

Pasta Bolognese with a savoury and slightly sweet sauce, ground beef, hotdogs & cheese.

Wls2. Sautéed Monggo Guisado With Tofu

This nutritious and delicious Filipino mung bean stew is the ultimate comfort food. Includes steamed white rice.

Wls3. Crispy Fish Tacos

The historic Acapulco-Manila Galleon trade is the inspiration behind our version of tacos.

Hs4. Chicken Rice Soup | Chicken Arroz Caldo

Chinese-Filipino comfort food made with glutinous rice, boneless chicken, and ginger, in real chicken broth. Topped with boiled egg, green onion, and fried garlic.

Hs1. Beef Shank Soup | Bulalo

Our bulalo is made with beef bone marrow in real beef bone broth with green beans, bokchoy, and corn. A healthy and hearty classic from Batangas topped with fried garlic and green onions.

Hs2. Pork Tamarind Soup | Sinigang

This iconic soup is made with our own imported dried tamarind (no MSG), garlic, onions, and tomatoes, cooked with bokchoy, okra, daikon, Asian eggplant, and green beans.

Hs2.3 Shrimp Tamarind Soup | Sinigang

Sinigang: Tamarind broth, shrimp option with or without heads. Choose spice level from no spice to spicy, or chili on the side.

Hs2.4 Vegetable Tamarind Soup | Sinigang

Sinigang: Tamarind-based soup, mixed vegetables. Options for spice level from no spice to spicy, including chili on the side.

Hs3. Monggo Bean Soup

Often compared to lentil soup. This is a comfort soup made with mungo beans, sauteed garlic, tomatoes, onions and a hint of shrimp paste (optional). Topped with fried garlic and green onions.

Hs2.1 Beef Tamarind Soup | Sinigang

Sinigang: tangy tamarind soup with tender beef. Options for spice level from no spice to spicy, including chili on the side.

Hs2.2 Salmon Belly Tamarind Soup | Sinigang

Salmon belly tamarind soup, choice of spice level from no spice to spicy, option for chili on the side.

Pg5. Kare Kare Tofu & Tropical Vegetables

Tofu, eggplants, long beans and bokchoy in our peanut garlic sauce made with real peanuts.

Pg6. Eggplant Omellete | Tortang Talong

Three whole pan-fried Asian eggplant omelettes made with eggs and served with tomato and onion salsa.

Pg8. Tropical Vegetables & Shrimp | Pinakbet

A pescatarian plant-based dish made with bagoong shrimp paste, green beans, bitter melon, bokchoy, eggplant, butternut squash, okra, and shrimp.

Pg1. Coconut Ginger Vegetables | Ginataang Sitaw At Kalabasa

Our popular coconut dish with Asian long beans, butternut squash & red pepper, cooked in our creamy coconut sauce.

Pg4. Adobo Tofu, Green Beans & Eggplant

This tangy garlic vegan recipe is made with our adobo sauce, tofu, eggplant, green beans, and a blend of spices.

Pg7. Vegan Pancit Bihon

Your choice of rice vermicelli or wheat noodles, cooked with a variety of fresh mixed vegetables and snow peas.

Pg7.1 Vegan Pancit Canton

Pg3. Vegan Laing

Taro leaves stewed in coconut cream, ginger, and lemongrass with pieces of gabi yam.

Sl1. Fried Boneless Milkfish | Daing Na Bangus

Our national milkfish prepared deboned, marinated, and fried. Topped with fried garlic.

Sl4. Grilled Squid | Inihaw Na Pusit

Whole grilled squid in a light soy seasoning.

Sl5. Coconut Ginger Shrimp

Creamy coconut ginger lemongrass shrimp dish specialty.

Sl6. 7-up Garlic Shrimp

Shrimp cooked with citrus soda, garlic, and seasoning, topped with fried garlic.

Sl2. Crispy Baby Squid | Pritong Pusit

Whole baby squid fried in our light batter blend, served with seasoned vinegar.

Sl3. Sweet & Sour Crispy Fish

Crispy white fish with a light batter in a sweet and sour sauce with atchara pickled papaya.

Fp1. Tapas Platter

Crispy Calamares, 4 BBQ Skewers (Chicken or Pork), 8 Spring Rolls (Pork, Chicken, or Vegetable)

Fp2. Crispy Platter

Crispy Calamares, Crispy Pork Hocks | Crispy Pata, 8 Spring Rolls (Pork, Chicken, or Vegetable)

Rs2. Fried Garlic White Rice

Garlic-infused white rice, lightly fried, with crispy garlic bits. Available in small (serves 1-2) or large (serves 2-3).

Rs1. Steamed White Jasmine Rice

Simple yet fulfilling, white milagrosa steamed rice. serves 2-3.

Rs5. Pan De Sal Bread Rolls

Filipino pan de sal bread rolls, available in sets of 4 or 8.

Rs6. French Fries

Golden fries offered in single or family sizes, available in regular or with a spicy kick.

Rs7. Fried Or Boiled Egg

Choice of egg, fried for a golden exterior or boiled to hard perfection, served as a complement to any dish.

Rs3. Steamed Brown Rice

Healthy but fulfilling. serves 1-2.

Rs4. Fried Garlic Brown Rice

Fried garlic brown rice, offered in small (1-2 servings) or large (2-3 servings).

Abs4. Sizzling Longsilog

A Filipino favourite, skinless pork sausages, perfect for garlic lovers.

Abs1. Sizzling Pork Tocilog

Sweet & savory pork using garlic, beets, annatto, and pineapple juice.

Abs2. Sizzling Chicken Tocilog

Sweet & savory chickenusing garlic, beets, annatto, and pineapple juice.

Abs6. Sizzling Bangsilog

Half boneless bangus (milkfish), marinated and fried to crispy perfection.

Abs3. Vegan Adobo Tofusilog

Tangy garlic vegan recipe made with our adobo sauce and eggplant topped with fried garlic.

Abs5. Sizzling Tapsilog

Sautéed marinated citrus soy sauce beef sirloin fillets with red onions.

Vm06. Pork Adobo

A classic tangy garlic dish made with our adobo sauce and a blend of spices with whole boiled egg. find out why it’s unofficially our national dish.

Vm03. Classic Manila Chicken Curry

Vm04. Honey Garlic Fried Chicken

Vm05. Mungo Beans Guisado

Vm07. Pork Dinuguan

Vm08. Vegetable Chop Suey

Broccoli, cauliflower, chayote, carrots, celery and bok choy cooked with garlic, onions, miso, and vegetable broth.

Vm01. Pork Humba

Vm02. Classic Chicken Adobo

Fs4. Chopped Casa Manila Salad

A delectable medley of kale, napa, cabbage, carrots, atchara pickled papaya, fried garlic, green onions, mandarin oranges, and our calamansi salad dressing.

Fs3. Pickled Papaya Slaw | Atchara

A classic Filipino condiment made with young papaya, carrots, ginger, raisins, and red pepper, and enjoyed either with meat or seafood, or simply by itself.

Fs1. Filipino Mango Salad

A refreshing blend of mangoes, tomatoes, red bell peppers, onions, and jicamas, served with our calamansi salad dressing and bagoong shrimp paste.

Fs2. Fresh Spring Rolls | Lumpiang Sariwa

Two egg crêpe lettuce wraps filled with vegetables: sweet potato, jicamas, carrots & green beans, covered with a tasty garlic sauce. Vegan option also available.

Cm1. Casa Manila Chicken Adobo

Our signature recipe for the unofficial Filipino national dish: Bold and tasty boneless chicken cooked in our adobo garlic sauce and seasoning with potatoes.

Cm2. Manila Chicken Curry

A delectable product of the historic spice trade through Asia. Golden curry, creamy coconut ginger, boneless chicken, and potato, carrots, bell peppers, with turmeric and lemongrass.

Cm3. Chicken Bicol Express

Chicken stewed in coconut cream, shrimp paste & ginger, with Asian eggplant and bell pepper.

Cm4. Bacolod Grilled Chicken Inasal

Boneless chicken fillets basted and marinated with lemongrass, calamansi citrus, annatto oil, ginger, and other herbs and spices, which make this dish a must-try.

Bb3. Filipino Beef Steak | Bistek Tagalog

Thinly-sliced beef sirloin, pan-seared well-done with soy sauce and calamansi citrus, topped with fried red onions.

Bb1. Peanut-garlic Beef Stew | Beef Kare-kare

From our Indo-Malay origins: tender beef cooked in real peanut garlic sauce, with eggplants, green beans & bokchoy. Served with shrimp paste.

Bb2. Tropical Tomato Beef | Beef Kaldereta

Spanish-inspired Filipino beef stew. Savoury tropical tomatogarlic sauce with 12 ingredients cooked with tender beef, potato, carrots, and bell peppers, topped with fried garlic.

Bb4. Grilled Beef Ribs | Inihaw Na Baka

Thinly-sliced beef ribs, with the same marinade that made our grilled pork belly popular. Served with seasoned vinegar.

Cp3. Combination Pick No. 3

Manila Chicken Curry, Beef Kaldereta, Pancit Canton, Choice of Steamed or Garlic Rice

Cp4. Combination Pick No. 4

Shrimp Pinakbet, Fried Milkfish Daing, Crispy Pork Hocks, Choice of Steamed or Garlic Rice

Cp5. Combination Pick No. 5

Filipino Beef Steak, Sizzling Chicken Sisig, Pancit Canton, Choice of Steamed of Garlic Rice

Cp6. Combination Pick No. 6

Lumpiang Sariwa (Fresh Spring Rolls), Vegan Adobo, Pancit Bihon, Choice of Steamed or Garlic Rice

Cp1. Combination Pick No. 1

Sizzling Pork Sisig, Beef Kare-Kare, Pancit Bihon, Choice of Steamed or Garlic Rice

Cp2. Combination Pick No. 2

Crispy Pork Belly, Coconut Ginger Vegetables, Chicken Adobo, Choice of Steamed or Garlic Rice

Bv05. Sago't Gulaman

This very popular drink consisting of white tapioca pearls and gelatin, suspended in brown sugar water infused with tropical essence. non-alcoholic.

Bv06. Royal Tru Orange

Bv07.1. Coke Diet

Bv07.2. Sprite

Bv02. Calamansi Mojito

Our signature mocktail featuring our national citrus complimented with fresh mint and lime for a refreshing sensation. non-alcoholic.

Bv03. Fruitilicious Coolers

Sparkling fruit flavours with a hint of ginger, mint and calamansi and lime.

Bv04. Coconut Water

No sugar added coconut water.

Bv04.2. Mango Juice

Mango juice, fresh, available in glass or pitcher.

Bv04.3. Lychee Juice

Refreshing lychee juice, available in glass or pitcher.

Bv04.4 Apple Juice

Fresh apple juice, served in your choice of glass or pitcher.

Bv04.5 Calamansi Juice

Calamansi juice, available in glass or pitcher, served hot or cold.

Bv04.6 Orange Juice

Freshly squeezed orange juice. Available in glass or pitcher.

Bv06.1. Sarsi

Bv06.2. C2 Apple (red)

Bv06.3. C2 Classic (green)

Bv06.4. C2 Lemon (yellow)

Bv07. Coke Regular

Bv07.3. Canada Dry Club Soda

Bv07.4. Canada Dry Ginger Ale

Bv07.5. Nestea

Bv08. Mabuhay Milkshakes

Mabuhay Milkshakes: Available in mango, ube taro, coconut, and chocolate flavors.

Bv09. Pina Colada

Pina Colada served in your choice of cocktail or mocktail, available in glass or pitcher sizes. Blends coconut, pineapple juice, and rum (for cocktail versions).

Bv10. Margarita

Calamansi and strawberry margaritas, available by the glass or pitcher.

Bv11. Coconut Dream

Non -alcoholic. our signature creamy coconut drink is served in a real coconut cup. made with real milk and cream.

Bv12. San Miguel Pale Pilsen Beer

San Miguel Pale Pilsen, available as a bottle or in a bucket of 4, labeled as ginger beer.

Bv13. Red Horse Extra Strong Beer

Red Horse Extra Strong, labeled as root beer. Available in a single can or a bucket of four.

Bv14. Heineken

Heineken available in single bottle or bucket of 4.

Bv15. Coors Light

Coors Light available in bottle or bucket of 4.

Bv16. Molson

Molson soda: Available in single bottle or bucket of 4.

Bv17. Corona

Corona soda, available in a bottle or a bucket of 4.

Bv18. Red Wine Sangria

Red wine sangria with optional serving sizes: glass or pitcher.

Bv19. White Wine Sangria

White wine sangria, available by glass or pitcher.

Bv20. Sparkling Water

Bv21. Bottled Water

Bv01. Calamansi Iced Tea

Our popular signature iced tea infused with calamansi.

Bv04.1. Pineapple Juice

Pineapple juice, available in glass or pitcher sizes.

Ct3. Hot Chocolate (milo)

Ct1. French Press Coffee

Ct2. Artisan Teas

Artisan teas selection: Japanese green, Earl Grey, Peppermint Chai, Egyptian Chamomile, Cochin Masala Chai, English Breakfast.