Soulas Modern Greek Cuisine

Chicken Souvlaki

Tender cuts of chicken breast grilled and served with lemon potatoes, basmati rice, greek salad, and tzatziki.

Gyro Dinner

Flavorful thinly sliced roasted blend of beef and lamb served with lemon potatoes, basmati rice, Greek salad and tzatziki.

Aioli Lamb Souvlaki

Loin of lamb seasoned with herbs and spices, grilled and served with lemon potatoes, basmati rice, Greek salad, and tzatziki.

Pork Souvlaki

Grilled pork tenderloin served with lemon potatoes, basmati rice, Greek salad, and tzatziki.

Beef Souvlaki

Beef tenderloin with red onions and sweet peppers, served with roasted potatoes, basmati rice, Greek salad and tzatziki.

Game Night Platter For 4

2 Chicken Souvlaki on a stick 2 Pork Souvlaki on a stick8 oz Original Gyros 4 Kolokithokeftedes (vegetarian Meat balls) 4 Meat balls (Beef) Basmati Rice Lemon Roasted potatoes Dessert4 Ravani

Vegetable Souvlaki

Colorful vegetable skewer, basted with a lemon marinade, served with lemon potatoes, basmati rice, and tzatziki.

Gyro On A Pita

Rotisserie blend of roasted beef and lamb topped with tzatziki, onions, and tomatoes. Served with your choice of mix greens or fries.

Chicken Souvlaki On A Pita

Grilled chicken on a skewer topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Pork Souvlaki On A Pita

Grilled pork tenderloin topped with tzatziki, onions, and tomatoes. Served with your choice of mixed greens or fries.

Grilled Octopus

Extra virgin olive oil, lemon, and oregano, served over garlic sautéed char and cherry tomatoes.

Floured Calamari

Tender calamari lightly fried and served with lemon.

Sesame Baked Feta

Premium feta crusted with sesame seeds, baked and served with olive tapenade.

Grilled Calamari

Tossed in a garlic butter grilled lemon and saffron reduction, served with garlic, spinach, sun-dried tomatoes, and leeks.

Gigantes

Giant lima beans slowly baked in tomato sauce.

Saganaki

Kefalotyri cheese flambéed with ouzo.

Keftedes Me Saltsa (meat Balls In Tomato Sauce)

Pan's aromatic ground beef meatballs, braised with a delicious tomato sauce.

Dolmades

Stuffed vine leaves with chopped beef and scented rice.

Halloumi (cyprus)

Grilled cypriot cheese with capers and cilantro vinaigrette.

Chicken Livers

Pan-seared with sautéed peppers, mushrooms, onions, and herbs in a white wine, fresh garlic, and lemon reduction.

Jumbo Grilled Shrimp

Marinated in a walnut-basil pesto, and served with half an orange and wild greens.

Garides Saganaki

Sautéed shrimp in garlic butter, fresh herb tomato sauce, onions, and melted feta cheese.

Kolokithokeftedes (santorini)

Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs.

Loukaniko

Greek sausage with a hint of orange.

Sea Scallops

Sautéed in garlic butter with red onion, cherry tomato, and baby spinach in a white wine and lemon reduction.

Spanakopita

Freshly made phyllo pastry layered with spinach and feta cheese.

Mussels (mydia)

P.E.I. mussels in wine garlic spinach, fresh herbs, and tomato ouzo broth.

Gyro Wrap

Rotisserie blend of roasted beef and lamb with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, feta cheese, and tzatziki. Served with your choice of mixed greens or fries.

Chicken Greek Wrap

Grilled chicken breast with crisp romaine lettuce, tomatoes, cucumbers, red onions, sweet peppers, and feta cheese. Served with your choice of fries or mixed greens.

Greek Sausage Wrap

Stuffed with sautéed onions, mushrooms, sweet peppers, tomatoes and romaine lettuce. Served with your choice of rice or lemon potatoes.

Chicken Caesar Wrap

Caesar salad with grilled chicken breast topped with bacon strips and croutons. Served with fries.

Grilled Veggie Wrap

Sautéed mushroom and onions, roasted red peppers, cucumbers, lettuce, tomatoes, and balsamic vinaigrette. Served with mixed greens.

Pita Bread

Rice

Lemon Potatoes

Tzatziki

2 oz portion

Chicken Greek Salad

Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing, and topped with grilled chicken breast.

Salmon Caesar Salad

Crispy romaine lettuce tossed in pan's homemade creamy caesar dressing with Parmesan cheese, bacon strips, and croutons, topped with grilled Atlantic salmon.

Grilled Calamari Salad

Tossed in an olive oil capers lemon dill dressing served with crisp romaine lettuce, tomatoes, red onions, and feta cheese.

Moussaka

Casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel and tomato sauce, and served with mixed greens in a balsamic vinaigrette.

Lamb Chops (paidakia Skaras)

Fresh ontario in a traditional Greek marinade of olive oil lemon and oregano, served with Greek salad and lemon potatoes.

Lamb Pie

Ontario Lamb slowly stewed with onions and mushrooms in a divine feta & rosemary sauce wrapped in phyllo pastry served with mixed green salad and lemon roasted potatoes.

Braised Lamb Shank (arni Yiouvetsi)

Mediterranean herbs and savory vegetables form a rich taste of aegean specialty, served over monastiri orzo pasta in a tomato broth.

Chicken Pie

Chicken breast slowly stewed with onion and mushroom in divine feta and rosemary sauce enveloped in a filo pastry, served with mixed greens and lemon roasted potatoes.

Vegetable Moussaka

Casserole of zucchini, eggplant, spinach, sweet peppers, and potato, topped with béchamel and tomato sauce, served with mixed greens in a balsamic vinaigrette.

Santorini Chicken

Stuffed with spinach and feta cheese in a white wine rosemary cream sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.

Atlantic Salmon

In a white wine lemon dill garlic butter sauce, served over garlic mash, heirloom roasted carrots, and sautéed char.

Orange Roughy

Pan seared in a garlic butter lemon dill and fresh tomato onion salsa, served over garlic mash and seasonal pan-seared vegetables.

Kakavia

Greek traditional seafood dish of shrimp, mussels, salmon, calamari, scallops, and onions in a tomato wine broth.

Tilapia Fillet

Pan seared in white wine and lemon dill cream sauce, served over garlic mash and seasonal vegetables.

Alaskan Black Cod Fillet

In a white wine lemon dill garlic butter with baby shrimps, served over garlic mash potatoes and grilled vegetables.

Grilled Calamari Dinner

Tossed in a garlic butter, grilled lemon saffron sauce, served with basmati rice, lemon potatoes, and Greek salad.

Rhodes Shrimp

Sautéed onions, garlic, and feta in lemon dill cream sauce, served with garlic sautéed spinach over monastiri orzo pasta.

Greek Salad (elliniki)

Romaine lettuce, onion, sweet peppers, cucumber, tomato, kalamata olives, and feta cheese dressed in pan's signature extra virgin olive oil and lemon dressing.

Halloumi Arugula Salad

Romaine lettuce, arugula, cherry tomatoes, red onions, cucumbers, sweet peppers, dried pita bread, and halloumi cheese in a honey balsamic vinaigrette dressing.

Caesar Salad

Crispy romaine lettuce tossed with pan's homemade dressing and topped with Parmesan cheese, bacon strips, and croutons.

Baked Goat Cheese Salad

Encrusted with pistachio, placed over tomato and a portobello mushroom cap, and served with mixed greens.

Village Salad (horiatiki)

Tomatoes, cucumbers, red onions, sweet peppers, olives, and feta cheese in an extra virgin olive oil lemon dressing.

Marinated Beets Salad

Marinated baby beets with green beans, dill, lemon, and toasted walnuts.

Avgolemono Soup

Traditional egg-lemon chicken soup, with dill and baby spinach.

Trilogy Of Spreads

A choice of three spreads, served with olives, and cucumbers.

Melitzanosalata

Roasted eggplant puréed with olive oil and garlic.

Hummus

Chickpeas, garlic, fresh lemon, and tahini.

Tirokafteri

Spicy spread of grilled banana peppers and feta.

Skordalia

Creamy garlic and potato spread.

Patzaria Skordalia (roasted Beets)

Fresh garlic and red onions, served with skordalia.

Taramosalata

Traditional Greek cod roe spread.

Tzatziki

The famous greek pressed yogurt and cucumber spread.

Fettuccine Alfredo

Cream, nutmeg, and Parmesan cheese.

Chicken Fettuccine

Sundried tomatoes, peppers, and oyster mushrooms in a basil pesto cream sauce.

Seafood Fettuccini

Black tiger shrimp, sea scallops, calamari, cherry tomato, olives, and artichoke hearts in a fresh herb tomato sauce. Also available in garlic olive oil and cream sauce.

Vodka Salmon Fettuccine

Fresh leeks in a rose sauce.

Mermaid Platter

Pan's land and sea platter with grilled calamari, jumbo shrimps, mussels, ontario lamb chops, and lemon roasted chicken breast, served with mini potatoes and seasonal pan seared vegetables.

Mixed Grill Platter

Ontario pork chop, lemon roasted chicken breast, Greek sausage, Ontario lamb chops, and grilled quail served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.

Meze Tasting Platter

Tastings of tirokafteri, tzatziki, patzaria, dolmades, kolokithokeftedes, sesame baked feta, and meat balls.

Neptune Seafood Platter

Grilled calamari, jumbo shrimp, mussels, salmon, and tilapia fillet, served with basmati rice, new mini potatoes, and seasonal pan seared vegetables.

Rack Of Lamb

Fresh ontario half rack finished in a walnut basil oil dressing, served over feta scalloped potatoes and heirloom roasted carrots.

Ontario Pork Chop

In a Greek style marinade of olive oil, lemon, and oregano, served with basmati rice and briam in tomato sauce.

Black Angus New York Striploin

Grilled grass-fed striploin, topped in a balsamic red wine reduction, finished with madagascar peppercorns, served over grilled mash potatoes and seasonal pan seared vegetables.

Rib Eye Steak (angus Classic)

One of the most tender steaks around, perfectly aged, served over garlic mash and briam in tomato sauce.

Caria Lemon Roasted Chicken

Crusted organic chicken supreme in herbs, served over feta scalloped potatoes, and topped with house-made onion rings and grilled sweet pepper zucchini relish.

Filet Mignon (angus Select)

With a sour cherry balsamic red wine reduction, served with grilled vegetables over roasted garlic mashed potatoes.

Baklava

Layers of house made phyllo, nuts and distilled Greek honey.

Ravani

A traditional Greek cake with honey syrup and sprinkle almonds.

Angus Burger

Grilled eight-ounce sirloin Angus burger on a toasted sesame bun topped with tomatoes, red onions, and pickles. Served with your choice of fries or mixed greens salad.

Grilled Chicken Burger

Topped with crispy bacon, mayonnaise, tomatoes, and red onions. Served with your choice of fries or mixed greens.