Select Bakery

Mille-feuille Cake Slice

A light custard cream between 3 layers of puff pastry and topped with icing sugar.

Cherry Cheesecake

New York style cheesecake topped with sour cherry. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Black Forest Cake Slice

Black forest 3 layers of chocolate sponge cake filled with chocolate mousse and a sour cherry filling. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Ferrero Mousse Mini Cake

Three layers of sponge cake with chocolate mousse with a rich hazelnut cream covered in ganache and crushed Nuts.

Lemon Meringue Cheesecake

New York style cheesecake topped with lemon curd and a fluffy meringue topping. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Tiramisu

Vanilla sponge cake dipped in coffee, layered with a whipped and mascarpone cheese and topped with cocoa. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Oreo Mousse Cake

Real Oreo cookies crushed to form a base filled with a creamy Oreo mousse and topped with a rich ganache. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Strawberry Shortcake

3 layers of vanilla sponge cake, freshly diced strawberries, and fresh whipped cream. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Bueno Mousse

Bueno mousse. White sponge cake with hazelnut mousse and a rich white hazelnut cream covered in ganache and crushed Nuts. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Karioka - Greek Chocolate Swirl Covered In Chocolate

You must try this! We call this the Greek swiss roll. Chocolate cake swirl covered with Greek chocolate. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Vanilla Custard Cake

A light custard cream between 3 layers of angel food cake, topped with vanilla Buttercream and almonds. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Chocolate Cake

3 layers of chocolate sponge cake filled with chocolate mousse and topped with a rich ganache. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Strawberry Shortcake 9"

Fresh whipped cream and strawberries between 3 layers of angel food cake topped with fresh strawberries. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Ferrero Mousse Cake 9"

Three layers of sponge cake with chocolate mousse with Nutella covered in ganache and crushed nuts (serves 10-12). All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Domino Mousse Cake 9"

A combination of white and chocolate mousse in between three layers of chocolate sponge cake (serves 10-12). All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Tiramisu Cake 9"

Vanilla sponge cake dipped in coffee, layered with a whipped Mascarpone cheese, topped with cocoa (serves 10-12). All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Baklava Cheesecake 9"

Baklava cheesecake 10 slices. This delicate cake melds two favorites among those with a sweet tooth, cheesecake and baklava, and tops things off with a flaky phyllo pastry. If you wish to have a special message on the cake please let us know on order's notice. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Vanilla Custard Cake 9"

A light custard cream between 3 layers of angel food cake topped with vanilla Buttercream and almonds. (Serves 10-12). All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Cherry Cheesecake 9"

New York-style cheesecake topped with sour cherry. Please add in the notes section if you'd like any special message written on the cake. All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Black Forest Cake 9"

3 layers of chocolate sponge cake filled with chocolate mousse and a sour cherry filling (serves 10-12). All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Chocolate Cake 9"

3 layers of chocolate sponge cake filled with chocolate mousse and topped with a rich ganache (serves 10-12). All of our baked goods may contain dairy, eggs, and nuts. For allergenic info please contact the bakery before placing the order.

Rice Pudding

Creamy milk pudding with rice flavored with vanilla topped with cinnamon (gluten-free).

Ekmek Pudding

Shredded filo pastry soaked in honey, topped with custard cream, and finally garnished with whipped cream.

Profiteriol

Chocolate custard with pieces of sponge cake topped with chocolate shavings.

Samali

Honey cake made from semolina and Greek yogurt. Flavored with mastic.

Galaktobureko Slice (custard Pie)

A custard pie made from milk and semolina covered in filo pastry and glazed with honey.

Portokalopita

Portokalopita. An orange cake made from phyllo pastry and oranges covered in a light syrup.

Baklava Triangle

Layered filo pastry filled with walnuts, cinnamon, and soaked in honey.

Pouro

Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey.

French Baklava

Puff pastry filled with walnuts, cinnamon, and soaked in honey.

Bougatsa

Fillo pastry filled with custard, lightly glazed with honey and topped with powdered sugar and cinnamon.

Baklava Platter

10 pcs. Of delicious baklava baked in select bakery's kitchen.

Loukoumades (500 Gm)

Mini Greek honey balls topped with cinnamon.

Touloumbes (500 Gm)

A type of choux pastry that is fried, then soaked in honey.

Chocolate Melomakarona

Cinnamon walnut macaroon soaked in honey. Then dipped in dark chocolate.

Mini Baklava

Layered filo pastry with almonds and soaked in honey. Served with pcs.

Chocolate Baklava

Rolled filo pastry filled with almonds, honey, and then covered in dark chocolate. Served with pcs.

Coconut Cream Cheese Baklava

Baklava rolls filled with fresh cream cheese and dipped in shredded coconut.

Mini Kataifi

Shredded filo pastry filled with walnuts, cinnamon, and soaked in honey. Served with pcs.

Almond Cookie (amigdolata)

Gluten free. An almond macaroon made entirely of almond flour (gluten-free). Served by pcs.

Kokkaki

A fluffy meringue cake filled with custard cream and topped with chocolate fondant.

Nutella Baklava

Select bakery's very own artisan baklava rolls filled with delicious Nutella and dipped in nuts. Simply heaven!

Kataifi Platter

Shredded filo pastry filled with walnuts, cinnamon, and soaked in honey. Platter equal to 10 pcs.

Galaktoboureko Platter

10 pcs. Creamy galaktoboureko baked in select bakery's kitchen.

Melomakarona (500 Gm)

Cinnamon walnut macaroon soaked in honey.

Kourabiedes (500 Gm)

Butter based short pastry with an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.

Koulourakia (500 Gm)

Butter based short pastry with an egg wash glaze. They have a sweet delicate flavor with a hint of vanilla.

Orange Koulourakia (500 Gm)

Butter based short pastry with an egg wash glaze. They have a sweet delicate flavor with a hint of orange.

Pouraki

Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey. Served with pcs.

Half Dipped Baklava

Rolled filo pastry filled with walnuts, cinnamon, and half dipped in chocolate. Served with pcs.

Kataifi

Shredded filo pastry filled with walnuts, cinnamon, and soaked in honey.

Karidopita

Karidopita walnut cinnamon sponge cake soaked in honey.

Hortopita

Vegan. Phyllo pastry filled spinach, leek, onion, and dill.

Koulouri

A staple of the Greek country breakfast, these crunchy, chewy, sesame-encrusted rings are great for dipping, soups, or just enjoying with a piece of salty cheese and a fresh tomato.

Spanakopita

Phyllo pastry filled with spinach, Feta, and Ricotta cheese.

Tiropita

Phyllo pastry filled Feta and Ricotta cheese.

Cinnamon Ring

Puff pastry filled with cinnamon and walnuts glazed with honey.

Apple Pie

A shortcrust filled with apples, walnuts, raisins, and cinnamon.

Palmier Cookies

Fluffy puff pastry filled with coarse sugar and dipped in dark chocolate. Served with pcs.

Sesame Bars (pasteli)

Served with pcs.

Tsoureki / Sweet Bread

Tsoureki it’s the famous Greek Easter bread. It’s soft, sweet, yeast egg-enriched bread usually flavored with citrus, and orange. We offer a regular and chocolate dipped versions decorated with icing and almond slices. Did you know? He three-strand braid symbolizes the holy trinity.

Cherry Pie

A shortcrust filled with delicious sour cherry.

Apple Turnover

Puff pastry filled with spy apple and glazed with coarse sugar.

Assorted Butter Cookie Box

This box includes 7 pcs. Chocolate sprinkles butter cookies, 7 pcs. Almond dipped butter cookies, 4 pcs. Cherry butter cookies. All of these cookies are willed with apricot jam.

Almond Dipped Butter Cookies (500 Gm)

Butter cookies filled with apricot jam and dipped in crushed almond on the sides.

Nutella Cookies (500 Gm)

Butter cookies filled with Nutella.

Chocolate Sprinkle Butter Cookies (500 Gm)

Butter cookies filled with apricot jam and dipped in chocolate sprinkles on the sides.

Cherry Butter Cookies (500 Gm)

Butter cookies filled with apricot jam and topped with a cherry.

Number 1 Birthday Candle

Number 3 Birthday Candle

Number 6 Birthday Candle

Number 0 Birthday Candle

Number 4 Birthday Candle

Number 7 Birthday Candle

Number 8 Birthday Candle

Number 9 Birthday Candle

Question Mark Candle

Number 2 Birthday Candle

Number 5 Birthday Candle

Pouraki

Rolled filo pastry filled with walnuts, cinnamon, and soaked in honey. Served with pcs.

Kokkaki

A fluffy meringue cake filled with custard cream and topped with chocolate fondant.

Mini Baklava

Layered filo pastry with almonds and soaked in honey. Served with pcs.

Nutella Baklava

Select bakery's very own artisan baklava rolls filled with delicious Nutella and dipped in nuts. Simply heaven!

Mavrodaphne Of Patras 750 Ml

Mavrodaphne of Patras is a traditional wine of Greece. It is made from grape varieties unique to Greece. Mavrodaphni - red Greek wine a truly remarkable, luscious, full bodied dessert wine produced from the mavrodaphni grape which grows in the vineyards overlooking the gulf of Patra. Wine of Greece.

Thalia Rose

This rosé is crafted from the native Cretan varietals Kotsifali and Mandilaria. You will find it to be a bright, lifted wine, with red fruit, sour cherry and minerality. It'll be great with Charcuterie.

Skouras Cuvee Prestige Red Wine

Skouras cuvee prestige red wine 750 ml. The Color is brilliant, medium-strength violet with pink hues. On the nose it is vivid and intense with aromas of black cherries, blackberries, hints of plums, violets and dried herbs. On the palate it has medium body, moderate acidity with smooth tannins, all in harmony. The aftertaste is moderate with a gentle note of anise seed.

Papaioannou Chardonnay

This chardonnay is made from 25-year-old vines and has expressive spiced pear aromas, fleshy, flavorful, and is medium-bodied, this is an extremely pleasing wine. Packed with candied apples and poached pears, its personality is pure. Well focused with good concentration and long finish 100% chardonnay, organically grown at the privately owned vineyards of the papaioannou estate in Nemea. Shiny lemon color, with a medium intensity nose made of fresh yellow fruits and white flowers. In the mouth it is dry, soft, round and balanced with a moderate body. Combined well with white meat and white sauces. 750 ml Wine of Greece.

Skouras Cuvee Prestige White Wine

Well structured white with a lively nose of Orange Blossom and pears and a delightful sherbert finish. The domaine skouras was established in 1986. Over the years, it has created a disciplined, innovative and serious wine-producing presence. The company owns two wineries in the Peloponnese, in the well-known region of Nemea. Owner George Skouras studied wine making in dijon, before returning and dedicating himself to exploring the potential of the famed Agiorgitiko grape. The Color is bright white-yellow, with green hues. The nose is complicated and the wine smells fresh flowers, hints of squashed blossoms and fruit aromas such as avocado. A relaxed pace and luxurious texture gives flavors of orange and lemon blossom and touches of jasmine and mint. In the aftertaste, the acidity travels across the palate for a clean extended finish.

Kir Yianni Assyrtiko

On the nose the wine displays aromas of white fruits and flowers. On the palate, the citrus acidity balances with the alcohol and the round mouth feel of the wine and finishes with a lingering aftertaste. An Assyrtiko wine with an intense character produced from young vines growing on the mountainous vineyards of amyndeon.

Thalia White Wine

Made with Syrah 50% and Kotsifali 50% grapes this wine has with a ruby color and a fresh nose that opens up to reveal red fruit, spices and earthy aromas. The taste is round, with soft tannins and good acidity, great presence in the mouth and cherry fruit flavor leading to a clean finish. Enjoy it with roasted, grilled or casseroled red meat, pizza, pasta or simply soft yellow cheese by the fireplace. Best served at a temperature of 18˚c. 750 ml.

Kechribari Retsina

Kechribari retsina is one of the most popular retsinas, in the famous drop-shaped bottle of 500 ml. Made of 100% Rhoditis vines, it has a pale blond color with a refreshing taste and balanced acidity. It accompanies all traditional Greek appetizers.

Vorinos Silva Daskalakis

Aromas of flowers and citrus fruits. Mouth full with excellent finesse and balance. It accompanies shellfish, seafood, grilled fish, light cheeses and fruits. 750 ml product of Greece.

Barba Yanni Blue Label Greek Ouzo Liquer

Blue Greek ouzo liquor - barbayanni ouzo liquor distillers Plomari lesvos Greece the sweet smell of aniseed and herbs gives the classic barbayannis blue label Greek ouzo a pleasant scent and a delicate flavor. For the past five generations, the barbayannis ouzo distillers in Plomari, lesvos Greece have been lovingly producing the classic blue ouzo liquor. They use the traditional method, accordingly.

Ouzo Mini

Ouzo mini is produced in Mytilene, using carefully selected anise exclusively from lisvori, reputed to be the best anise in the world. The aromatic plants, the crystal clear water of the Island, the love (passion) and craftsmanship of the people who produce it, make ouzo mini of Mytilene exceptionally smooth and mellow.

Mataroa Mediterranean Dry Gin

A Greek gin crafted using 12 specially selected ingredients, creating a balanced spirit. Expect notes of orange, chamomile, mandarin, juniper, and licorice. The subtle and fruity palate guides you to a long, graceful finish. Serve over ice with club soda and pair beside weekend brunch or enjoy on its own as a starter.

Skinos Mastic Liquor

Mastiha or mastic is a rare liqueur produced from the sap of a tree that only exists on The Greek Island of Chios, which can be served as an aperitif or as a digestive. Discover sensations thanks to its unique taste in the world that will leave you a pleasant sweet touch on the palate!

Otto's Athens Vermouth

Vermouth, slightly bitter with fresh rose petal, citric and vanilla tones (17% abv) mouth: balanced sweetness, slight bitter aftertaste, rose, lemon and orange freshness nose: rose petal, vanilla, oregano, fresh lemon notes color: crimson, light Burgundy.

Kreta Raki

Kreta raki the Cretan raki, originally called Tsikoudia in Crete, is the same in production and taste as Tsipouro, the pomace brandy known in Greece. Raki is the drink served on Crete on almost every occasion. This Cretan drink is as a symbol of friendship and nobility and a sign of social communication. To put it simply, it's the national drink of the Cretans. It is served almost naturally after every meal and there is often the opportunity to drink raki.

Tsipouro Makekonias

Almopia is a region with a long tradition and culture in the distillation of Tsipouro. A unique type of grape known only to this area called Amasi (or opsimo almopias) gives Tsipouro arhontiko its high alcohol content, which is the reason for its excellence in the distillation process. The pomace grape is white and suitable for wine making. The distillation takes place in small copper stills by melissanidi family, producing the makedonian Tsipouro arhontiko.

Skouras Cuvee Prestige Rose

Protected geographical indication (PGI) Peloponnese 70% Agiorgitiko , 30% moscofilero fermented in stainless steel vats. Short maceration, no malolactic fermentation and short aging over fine lees. Ripe cherries, raspberries, rose petals, full and complex palate.

Kir Yianni Akakies Sparkling Wine

An intense mousse and a bright cherry color, pronounced aromas of ripe strawberry and cherry and an elegant acidity adding freshness while pairing harmoniously with the discrete presence of sugars create a wine that is at the same time dynamic and balanced.

Samos Ecclesiastic Wine 750 Ml

It is red and from its rich body aromas of Muscat are emerging, dried fruits, honey, wax and incense because of its aging. It's taste is soft and long-lasting.

Thalia Red Wine 750 Ml

This red blend is made with Syrah and Kotsifali, a grape variety indigenous to the Island. The result is a medium-bodied wine with notes of red berries, ripe cherries, and earthy spice. Pair with hearty roasts. Thalia wine combines Cretan terroir, Crete’s unique indigenous grape varieties, modern wine-making techniques and a true passion for wine. Made with Syrah 50% and Kotsifali 50% grapes, this wine has a ruby color and a fresh nose that reveals red fruit, spices, and an earthy aroma. The taste is round, with soft tannins and good acidity, great presence in the mouth and cherry fruit flavor leading to a clean finish. Enjoy it with roasted, grilled or casseroled red meat, pizza, pasta or simply soft yellow cheese.