Makkah Restaurant

Lamb Biryani

Ontario spring lamb marinated overnight in fresh herbs and spices, steam cooked in layers with fine basmati rice. Served with mint chutney.

Chicken Biryani

Marinated chicken in fresh herbs and spices, steam cooked in layers with fine basmati rice. Served with mint chutney.

Shrimp Biryani

A delightful Authentic South Indian Recipe. Ontario shrimp marinated overnight in fresh herbs and spice, steam cooked in layers with fine basmati rice. Served with mint chutney.

Chicken Kebab Wrap (foot Long)

Chicken kebab wrap( Minced chicken breast ) on a fresh making tandoori naan with salad and homemade chutney

Saag Gosht

Fresh spinach and Ontario spring lamb cooked in mustard, ginger, green peppers, and fresh coriander. Cooked dry.

Vindaloo

This truly goan dish s made in wok with fresh ingredients consisting of mustard, fenugreek, garlic, and a touch of vinegar.

Beef Kebab Wrap (foot Long)

Beef foot long kebab wrap on a fresh making tandoori naan with salad and homemade chutney

Karahi

Cooked in hand made Indian wok, with fresh tomatoes, green peppers, green coriander, and ginger.

Chicken Tikka Wrap (foot Long)

Fresh making tandoori chicken tikka (boneless chicken breast) on a naan with salad and homemade chutney

Tandoori Platter

Try our combination plate of tandoori dishes including one samosa, chicken tikka, Seekh kebab, and tandoori chicken. Served with salad and chutney.

Tandoori Chicken

Chicken marinated in natural yogurt, fresh ground spices, and broiled over charcoal fire in a clay oven (tandoori).

Bihari Kabab

Thin strips of beef marinated in a spicy homemade masala that is barbequed on demand in a skewer in our charcoal tandoor oven.

Tikka

BBQ boneless meat (chicken or beef) from a charcoal clay oven. Served with mint or tamarind chutney.

Seekh Kabab

Minced meat (choice of beef or chicken) broiled in a clay tandoor oven. Served with mint or tamarind chutney. Two pieces.

Tandoori Chicken Wings (12 Pcs)

Chicken wings barbecued in our clay oven on an open fire.

Rice Pulao

Basmati rice cooked with green peas, cumin, and fresh garlic.

Naan

Unleavened bread made out of whole wheat flour, freshly baked in a tandoori oven.

Butter Naan

Unleavened buttered bread made out of whole wheat flour, freshly baked in a tandoori oven.

Papadum

Chapati

Unleavened bread made out of whole wheat flour baked on a skillet.

Garlic Naan

Unleavened garlic bread made out of whole wheat flour, freshly baked in a tandoori oven.

Raita

Natural yogurt with chopped cucumbers, tomatoes lightly spiced with roasted cumin, and black peppercorns.

Mango Chutney

Dessert Of The Day

Palak Paneer

Fresh spinach and homemade cheese cooked in mustard, ginger, green peppers, and fresh coriander. Cooked dry.

Chana Masala

Chickpeas cooked in a blend of spices topped with fresh onions, garlic, and tomatoes in clarified butter.

Matar Paneer

Green peas and homemade cheese cooked in thick curry sauce, topped with green coriander.

Aloo Gobi

Fresh cauliflower and potatoes cooked in fresh ginger, garlic, cumin, onion, and turmeric. Garnished with fresh coriander.

Daal

Lentils cooked in a blend of spices topped with fresh onions, garlic, and tomatoes in clarified butter.

Chef's Surprise

Combination of crunchy fresh vegetables lightly spiced in garlic, turmeric, and cumin with tomatoes. Cooked dry.

Samosa

Pastry turnovers stuffed with minced beef or green peas and potatoes. Served with tamarind chutney.

Pakoras

Battered fresh cauliflower, spinach, onions, and potatoes. Served with tamarind chutney. Six pieces.

Chicken Pakoras

Battered fresh chicken. Served with tamarind chutney.

Butter Chicken

Boneless pieces of chicken cooked in thick tomato sauce with a hint of fresh garlic and a blend of exotic spices.

Chili Chicken

Chicken boneless cooked in a blend of exotic spices with onion, and green pepper.

Keema Curry

Minced meat with fried onions, tomatoes, and peas in a specially spiced curry sauce.

Chicken Curry

Chicken boneless cooked in a blend of exotic spices with ground almonds and cashews.

Jumbo Shrimp Curry

Jumbo shrimps cooked in a mixture of fresh ground spices with a touch of fresh garlic, tomatoes, and green coriander.

Lamb Curry

Spring Ontario lamb cooked in yogurt, almonds, and garam masala. Lightly spiced.

Beef Curry

Beef cooked in fresh ginger, garlic, onions, and tomatoes in thick gravy sauce.

Fish Curry

Fish boneless cooked in a blend of exotic spices with onion and green pepper.

Vegetable Biryani

Vegetables cooked in fresh herbs and spices, steam cooked in layers with fine basmati rice. Served with mint chutney.

Dinner For Six

Includes six samosas, meat dishes, vegetable of the day, rice pulao, and six naans.

Dinner For Two

Includes two samosas, one meat dish, vegetable of the day, rice pulao, and two naans.

Dinner For Four

Includes four samosas, meat dishes, vegetable of the day, rice pulao, and four naans.

Dinner For Two (vegetarian)

Vegetarian. Includes two samosas, two kinds of vegetables, raita, rice pulao, and two naans.

Dinner For Four (vegetarian)

Vegetarian. Includes four samosas, two kinds of vegetables, raita, rice pulao, and four naans.

Mango Lassi

Homemade yogurt milkshake very refreshing.

Soft Drinks

Selection of soda including cola, diet cola, and lemon-lime.