Vi Vetha

Chicken Gorgonzola

Penne with chicken, mushrooms, sun-dried tomatoes, pine nuts and a gorgonzola cream sauce.

Seafruit Fusilli

Fusilli with four ounces lobster tail, jumbo scallops, shrimp, leeks, fresh tomatoes, red onions and a goat cheese vodka cream sauce.

Angry Chicken

Fusilli pasta with cajun chicken, sweet peppers, onions, mushrooms and a spicy tomato sauce.

Rosemary Chicken

Whole wheat penne, rosemary marinated chicken, zucchini, sun-dried tomato, roasted garlic, Kalamata olives, roasted peppers, white wine olive oil asiago.

Carbonara

Linguini with ham, smoked bacon, mushrooms, fresh tomatoes and scallions in a cream sauce.

Napolitan

Rigatoni noodles with a homemade garlic and herb tomato sauce.

Tri-colour Tortellini

Cheese-filled tricolor tortellini with mixed mushrooms, smoked bacon, baby spinach and sun-dried tomato pesto cream.

Indian King

Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach and fresh tomatoes in a madras curry coconut cream sauce.

Seafood Delight

Linguini with roasted garlic, jumbo sea scallops, shrimp, smoked salmon, spinach and fresh tomatoes. Enjoy with a white wine lemon olive oil or with a tomato cream sauce.

Penne Vegetarian

Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini and roasted garlic tossed in an olive oil chardonnay sauce.

Garlic Glove Chicken

Fettuccini with garlic glove marinated chicken, roasted pepper, wilted baby spinach, homemade tomato sauce and Woolwich goat cheese.

Beef Tip Penne

Whole wheat penne with beef tenderloin tips, wild mushrooms, red onions, winter mixed greens and a brandy demi Asiago cream sauce.

Roasted Garlic Chicken Penne

Penne pasta with roasted garlic chicken, fire roasted sweet pepper, Woolwich goat cheese in a homemade tomato sauce.

Chicken Carbonara

Linguini, chicken, smoked bacon, leeks, tomato, mushrooms, cream sauce.

Chicken Parmesan (new)

Tender chicken breasts coated with grated parmesan, mozzarella and Italian breadcrumbs, baked with our classic marinara sauce, topped with three Italian cheeses and accompanied by pasta with tomato sauce and freshly grated Parmesan

Shrimp Linguini

Linguini with pan seared black tiger shrimp, fresh garlic, sweet basil, olive oil and our homemade tomato sauce.

Grilled Chicken Fettuccini

Fettuccini with grilled chicken, leeks, pine nuts, goat cheese and our homemade sweet basil pesto cream sauce. Order with or without cream.

Penne Vegetarian With Chicken

Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini and roasted garlic tossed in an olive oil chardonnay sauce.

Penne Vegetarian With Shrimp

Penne with mixed wild mushrooms, caramelized onions, fresh herbs, sun-dried tomatoes, roasted peppers, spinach, zucchini and roasted garlic tossed in an olive oil chardonnay sauce.

Indian King With Chicken

Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach and fresh tomatoes in a madras curry coconut cream sauce.

Indian King With Shrimp

Penne with mixed wild mushrooms, roasted peppers, carrots, baby spinach and fresh tomatoes in a madras curry coconut cream sauce.

Napolitan With Gorgonzola Cheese

Rigatoni noodles with a homemade garlic and herb tomato sauce.

Napolitan With Chicken & Cheese

Rigatoni noodles with a homemade garlic and herb tomato sauce.

Smoked Sausage Pasta

Rigatoni noodles with andouille sausage, feta cheese, fresh herbs and a spicy tomato sauce.

Angry Salmon

Spaghettini, artichoke, baby spinach, tomato cream sauce. Topped with cajun salmon.

Smoked Sausage & Shrimp

Linguine, smoked sausage, shrimp, leeks, tomato, vodka rose.

Smoked Bacon Gorgonzola

Penne, double smoked bacon, mushrooms, sun-dried tomato, pine nuts, gorgonzola cream.

Vodka Seafood

Fettuccini with salmon, shrimp, roasted peppers, leeks, fresh tomatoes and a vodka cream sauce.

Pan Seared Scallops

Spaghettini with pan seared scallops, smoked bacon, leeks, garlic, fresh tomatoes and homemade sweet basil pesto rosé.

Angry Pesto

Fettuccini with cajun chicken, mixed bell pepper, red onions and homemade sweet basil pesto tomato sauce.

Orange You Nuts!

Fettuccine, chicken, shrimp, leeks, fresh tomato, orange, cashews, triple sec cream sauce.

Fruit De Mer

Linguini with shrimp, scallops, calamari and mussels tossed in our homemade tomato sauce.

Blushing Lobster

Fettuccini with four ounces lobster tail, shrimp, leeks, and mixed sweet roasted peppers in a rosé sauce.

Special Breakfast

Three eggs (any style) mascarpone cheese stuffed French toast, fresh strawberries, bacon, sausage, home fries, drizzle with caramel sauce.

Steak Benne

Two poached eggs, eight ounces angus steak, smoked bacon, Asiago, hollandaise. Served with home fries and salad.

Salmon Benne

Two poached eggs, roasted garlic salmon, smoked bacon, Asiago, hollandaise. Served with home fries and salad.

Crab Cake Benne

Two poached eggs on an English muffin with crab cake, smoked bacon, smoked salmon, Asiago, hollandaise sauce.

Special French Toast

Mascarpone cheese stuffed with strawberries, blueberries, and bananas. Drizzled with grand marnier infused caramel sauce.

Tandoori Linguine

Linguini, homemade tandoori marinated chicken, shrimp, fresh tomato, cream sauce.

Vivetha Breakfast

Three eggs any-style served with bacon, sausage and toast.

Big Breakfast

Three eggs any-style served with bacon, sausage, plain pancake and toast.

Eggs Nova

Poached eggs atop smoked salmon and an English muffin topped with hollandaise sauce.

Eggs Benedict

A traditional dish of poached eggs served over an English muffin and Canadian pea meal bacon topped with hollandaise sauce.

Salmon Omelet

Smoked salmon, capers and green onions.

Vivetha Omelet

Mushrooms, bacon, mozzarella and cheddar cheese.

Ham, Mushroom & Cheese Omelette

Ham, mushroom and mixed cheese.

Eggs Florentine

Two poached eggs on an English muffin, sautéed spinach, hollandaise.

Eggs Vivetha

Two poached eggs on an English muffin, sautéed spinach, mixed mushrooms, hollandaise.

3 Cheese Omelet

Prepared with Asiago, cheddar and mozzarella cheese.

Santa Fe Omelette

Sautéed mushrooms, onions, julienned peppers and spicy tomato concasse.

Steak Sandwich

Eight ounces Angus steak, sautéed mushroom and onions on focaccia bread. Served with fries and salad.

Bbq Sirloin Burger (8 Oz)

Homemade sirloin burger brushed with bbq sauce served on a kaiser with lettuce, tomato, bacon and cheese.

Focaccia Club Sandwich

Marinated grilled chicken, smoked bacon, lettuce, tomato and chipotle aioli.

Veal Asiago Sandwich

Breaded veal, mushrooms, onions, sweet pepper, tomato sauce, Asiago. Served on focaccia with fries and salad.

Focaccia Cajun Club Sandwich

Grilled cajun chicken, smoked bacon, lettuce, tomato, and chipotle aioli.

Grilled Vegetable Sandwich

Seasonal grilled vegetables, portabello mushrooms, spinach, artichoke hearts and goat cheese drizzled with balsamic

Caesar Salad

Romaine hearts, smoked bacon, topped with shaved grana padano and focaccia croutons.

Sweet Caprese Salad

Baby mixed greens, tomatoes, smoked bacon, bocconcini cheese and a maple sherry vinaigrette.

Vivetha Caesar Salad

Served with cajun chicken or cajun shrimp.

Bayou Spinach Salad

Baby spinach topped with warm red onions, organic enoki mushrooms, smoked bacon and roasted pecans in an orange raspberry vinaigrette served with your choice of cajun chicken, shrimp or scallops and goat cheese.

Bbq Thai Chicken & Shrimp Salad

Spicy marinated chicken, grilled shrimp, crisp romaine, mixed greens, tomatoes and julienned vegetables with sesame vinaigrette.

Smoked Salmon & Goat Cheese

Smoked salmon, baby mixed greens, red onions, roasted pine nuts and goat cheese dressed with balsamic drizzle.

Warm Baby Spinach Salad

Warm red onions, smoked bacon and roasted pecans over baby spinach in an orange raspberry vinaigrette topped with Woolwich goat cheese.

Grilled Wild Mushroom Salad

Sautéed wild mushrooms served over mixed greens and topped with aged shaved Asiago,roasted garlic and balsamic drizzle.

Vivetha Veggies

Grilled vegetables, roasted garlic and goat cheese drizzled with Vivetha's sweet balsamic reduction.

Calamari

Choice of grilled or fried tender squid rings served with chipotle aioli.

Bruschetta

Served on a thin pizza crust with organic enoki mushrooms, Asiago and goat cheese garnished with cajun shrimp.

Pan Seared Shrimp

Prepared with fresh tomatoes, leeks and a lemon white wine broth.

Mussels Gorgonzola

Prepared with bacon, leeks and sweet peppers in a chardonnay gorgonzola cream sauce.

French Baked Brie

Walnut crusted brie served with strawberry apple mango chutney.

Soupe Du Jour

Prepared fresh daily.

Roasted Garlic Pepper Crusted Salmon

Topped with a coconut rum infused apple mango strawberry chutney.

Veal Scaloppini Marsala

Prepared with shitake mushrooms, caramelized shallots and marsala wine Asiago.

Chicken Deluxe

Grilled chicken, fresh tomato, roasted pepper, coconut curry cream, served with basmati rice.

Teriyaki Salmon

Black and white sesame seed encrusted salmon fillet with teriyaki glaze.

Veal Scaloppini

Prepared with shitake mushrooms, caramelized shallots and gorgonzola glaze.

Vivetha’s Secret Ribs

Pork back ribs braised with a bourbon honey garlic glaze.

Mixed Sea Fruit Deluxe

Half lobster tail, shrimp, jumbo scallops, salmon, leeks, fresh tomatoes and coconut curry cream sauce, served with basmati rice.

Wild Blueberry Pancakes

Served with bacon and sausage, topped with fresh caramelized apples.

Potato Pancake

Julienned potato pancake with green onions, caramelized onions. Served with bacon, sausage, sour cream.

Grand Marnier Infused French Toast

Thick challah bread with caramelized peaches, roasted pecans and bacon and sausage.

Brunch Combo Platter

Blueberry pancake, a slice of French toast, two eggs (scrambled), bacon and sausage.

Canned Pop

Soda, choice of 7 Up, Coke, Diet Coke, or Iced Tea.

Fresh Orange Juice

Tropicana 355ml bottle.

Alexander Keith’s

Heineken

Sapporo

Strongbow Cider

Peroni Nastro Azzurro

Coors Lite

Molson Canadian