Grazie Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Fettuccine Alfredo
Classic cream sauce with garlic and parmesan.
Lasagna
Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and béchamel. CAN NOT BE MADE GLUTEN or DAIRY FREE
Spaghettini Bolognese
Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.
Spaghettini Pomodoro
Pear tomato sauce with fresh basil and parmesan.
Fettuccini Di Mare
Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.
Bucatini Romana
Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.
Crab & Shrimp Cannelloni
Shrimp, mushrooms, and ricotta wrapped in fresh pasta. Served with béchamel, marinara, and Dungeness crab. CAN NOT BE MADE GLUTEN or DAIRY FREE
Rigatoni Corleone
Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.
Linguini Marco
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.
Penne Al Pesto
Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.
Tagliatelle Primavera
Wood oven roasted broccoli, asparagus, tomatoes, sautéed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.
Linguini Vongole
Local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs.
Penne Pollo
Sautéed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.
Tortellini Gorgonzola
Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.
Capellini Gamberi
Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.
Small Plates
Caprese
Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.
House Bread And Oil
Macrina Bakery Italian Sourdough (5 Slices) served with our house made garlic pesto olive oil.
Ravioli Fritti
Cheese filled ravioli, fried, and served with tomato cream sauce.
Caprino
Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.
Bruschetta Arezzo
Toasted bread with 3 spreads: marinated tomato, herbed ricotta, and olive tapenade.
Spiedini
Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.
Dungeness Crab And Artichoke Dip
Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.
Veal Meatballs
Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.
Coconut Prawns
Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.
Add Utensils
Calamari Fritti
Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.
Crispy Shrimp
Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.
Specialita
Pollo Parmesan
Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. CAN NOT BE MADE GLUTEN or DAIRY FREE
Filetto Gorgonzola
Beef tenderloin medallions pan seared and finished with balsamic Gorgonzola cream sauce and topped with frizzled onions. Served with garlic mashed potatoes. CAN NOT BE MADE DAIRY FREE
Wood Oven Garlic Chicken
Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.
Pollo Gorgonzola
Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
Pollo Piccata
Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
Pollo Saltimbocca
Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
Veal Marsala
Veal tenderloin medallions sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
Roasted Scampi
Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE
Veal Piccata
Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.
Pollo Marsala
Chicken breast sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.
Halibut Fresca
Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.
Salad
Caesar Side
Romaine, classic dressing, lemon, croutons, and parmesan.
Beet Entree
Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.
Chopped Entree
Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
Grazie Side
Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
Spinaci Entree
Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.
Gorgonzola Entree
Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
Gorgonzola Side
Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.
Arugula Side
Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
Chopped Side
Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.
Grazie Entree
Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.
Caesar Entree
Romaine, classic dressing, lemon, croutons, and parmesan.
Spinanci Side
Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.
Beet Side
Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.
Arugula Entree
Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.
Pizza
Pepperoni
Hard smoked pepperoni, mozzarella, and red sauce.
Margherita
Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.
Combo
Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.
Vesuvio
Spicy sausage, mama lil's peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella and red sauce.
Four Cheese
Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.
Canadian Bacon
Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.
Greco
Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.
Bbq Chicken
Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.
Calabrese
Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).
Ama Carne
Meatballs (contains gluten), spicy sausage, pepperoni, mozzarella, parmesan, and red sauce.
Arugula
Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.
Dessert
White Chocolate Cheesecake
White chocolate raspberry cheesecake with a mixed berry sauce
Tiramisu
Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free.
Creme Caramel
Vanilla bean custard with caramel sauce. Gluten free.
Cannoli
Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.
Berry Tort
Mixed berry tort with sweet cream and pie crust. Not gluten free.
Chocolate Mousse Cake
Hard dark chocolate, chocolate mousse, and white chocolate mousse. Gluten Free.
Kid’S Menu
Spaghetti Already
Kid size portion of spaghetti and red sauce, topped with Parmesan.
Oodles Of Noodles
Kid size portion of bow tie pasta with butter and Parmesan.
Bellybutton Pasta
Kid size portion of cheese filled tortellini, with your choice of red or white sauce.
Leonardo Pizza
6 inch cheese pizza with pepperoni.
Dinosaur Chicken
Dinosaur shaped chicken nuggets, served with fries.
Kid's Cheese Pizza
6 inch cheese pizza.
Kid's Cookie
Features
Rib Eye
14 oz. rib eye marinated and grilled medium rare, topped with a gorgonzola compound butter, accompanied by garlic mashed potatoes and grilled asparagus.
Pasta Special
spicy sausage and wild mushrooms sautéed with garlic and olive oil, tossed with bucatini pasta and fresh spinach, topped with walnuts, crispy leeks and ricotta
Schiacciata
Applewood oven fired home made dough topped with mozzarella, parmesan, chili flakes and Italian parsley, served with a red bell pepper tomato dipping sauce.
Halibut
Kodiak Alaska Halibut pan seared in a white wine lemon butter sauce with capers, roasted grape tomatoes, green and black olives, accompanied by grilled asparagus and creamy parmesan risotto.
Calamari Piccata
Our signature dish. calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. the calamari steak breading contains gluten and cannot be modified