Lotus Leaf

L14.gourmet Vietnamese Sandwich

Choice of proteins with garlic mayo, shaved onion, pickled carrot & daikon, cucumber, jalapeño, cilantro, lettuce, tomato, avocado.

L12. Vermicelli

Rice noodle, lettuce, pickled carrot & daikon, cucumber, bean sprouts, cilantro, roasted peanut; chili-lime sauce; choice of proteins:.

L11. Grilled Entrees

Stir-fry vegetables & jasmine rice or house special fried rice with pineapple for extra charge with choice of protein:.

L11. Grilled Entrees - Choice Of Two Proteins

Stir-fry vegetables & jasmine rice or house special fried rice with pineapple for extra charge with choice of protein:.

L8. Yellow Curry

Mildly spiced curry sauce, potato, onion, kaffir lime leaves, basil, choice of jasmine rice or vermicelli; with choice of protein.

L10. Rice Clay Pot

Pan fried chicken, prawn, mushroom, vegetable; baked with jasmine rice in tradition clay pot.

L9. Rib Eye Steak

Hand cut rib-eye steak in house sauce with freshly crushed garlic & whole peppercorns; served with tomato rice & fresh garden salad.

L12. Vermicelli - Choice Of Two Proteins

Rice noodle, lettuce, pickled carrot & daikon, cucumber, bean sprouts, cilantro, roasted peanut; chili-lime sauce; choice of proteins:.

L7. Ginger Salmon

Seared salmon in ginger sauce, stir-fry vegetable, house special fried rice with pineapple.

L13. Tofu Mushroom

Sauteed tofu & mushroom, stir-fry vegetables, and jasmine rice.

L3. Chicken Pho

Chicken, fresh rice noodles, broccoli, carrot , & herbs in savory chicken broth.

L1. Filet Mignon Or Beef Ball Or Brisket Pho

Blanched filet mignon, simmered beef balls, or sliced brisket; fresh rice noodles & herbs in savory beef broth.

L2. Combination Pho

Filet mignon, brisket, beef balls, fresh rice noodles, & herbs in savory beef broth.

L4. Vegetable Pho

Tofu, mushroom, green bean, broccoli, carrot, cabbage, fresh rice noodles, & herbs in savory chicken broth.

L5. Spicy Beef Noodle Soup (bun Bo Hue)

A spicy and rich soup base with plump rice vermicelli, blanched filet mignon, shank, and brisket.

L6. Beef Stew (bo Kho)

A luscious stew of beef & carrots flavored with five star spice & fresh basil. Choice of vermicelli noodle, egg noodle, or French bread.

Shrimp Pho

5 large shrimp in a broth (of your choosing) and noodles

S1. Crab-shrimp Egg Rolls (3)

Crisp rolls of crab shrimp, pork, taro root, onion, carrot: sweet chili sauce.

S6. Grilled Chicken Rolls (2)

Grilled chicken, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.

S3. Rocket Shrimp Rolls (3)

S4. Shrimpspring Rolls (2)

S2. Chicken Eggrolls (3)

S11. Papaya Salad

Shredded green papaya, carrot, tofu, basil, and roasted peanut in special house vinaigrette.

S5. Salmon Spring Rolls (2)

Seared salmon, bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.

S7. Grilled Lemongrass Pork Rolls (2)

Grilled lemongrass pork, bean sprouts, lettuce & mint wrapped in fresh rice paper; peanut sauce.

S8. Nha Trang Style Grilled Pork Rolls (2)

Nha trang style grilled pork bean sprouts, lettuce, & mint wrapped in fresh rice paper; peanut sauce.

S9. Lotus Leaf Taste I

Crab-shrimp eggrolls, nha trang style grilled pork rolls, green papaya salad (serves two).

Crispy Prawns (5)

S10. Lotus Leaf Taste 2

V6.spicy Noodle Soup

A famous bun hue entrée! Delicious spicy soup with lemongrass flavor, tofu, plump rice noodle, vegetarian “beef”. Served with bean sprouts, basil, lime, and jalapeno.

V7.vegetarian Vermicelli

Rice noodle, vegetarian egg rolls, vegetarian bbq “pork”, vegetarian lemongrass “pork”, and shredded tofu over cucumber, lettuce, mint, bean sprouts. Served with a light sweet sauce.

V3.buddha Rolls (2)

Fresh rolls filled with sauteed tofu and mushroom, bean sprouts, lettuce, & mint wrapped in rice paper; served with peanut sauce.

V2.summer Rolls (2)

Fresh rolls filled w/shredded tofu, carrot, cilantro, lettuce & noodle wrapped in rice paper; served with peanut sauce.

V4. Papaya Salad

Shredded green papaya, carrot, tofu, basil, and roasted peanut in special house vinaigrette.

V1.vegetarian Eggrolls (3)

Crisp rolls of taro root, bamboo shoot, mung bean, onion, carrot; served with sweet chili sauce

V5.sautéed Jalapeno Tofu

Batter-fried tofu tossed with sautéed onion, bell peppers, and jalapeno. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

Thai Iced Tea

With Half & Half.

Bay’s Sunset

Butterfly Pea Flower Tea w/Mango.

Milk Tea W/ Boba

Thai Tea Limeade

Bay's Sunrise

Butterfly Pea Flower Tea w/Pineapple

Iced Honeydew Milk Tea

Iced Jasmine Or Oolong Tea

Unsweetened.

Jasmine Or Oolong Lime Cooler

Iced tea.

Vietnamese Coffee

Hot or Iced.

“pink” Limeade

Butterfly Pea Flower Tea

V20.basil Eggplant Tofu

Eggplant with tofu in special basil sauce.

V13.crispy Shrimp

Vegetarian “shrimp” wok tossed in onion and bell pepper, serve over a bed of cabbage.

V11.fish Clay Pot

Caramelized vegetarian “fish” in house special sauce cooked in a hot clay pot.

V14.spicy Lemongrass Chicken

Our popular dish of vegetarian soy protein; cooked with lemongrass. Served with shredded zucchini and carrot, drizzled with light vinaigrette.

V17.cashew Vegetable Chicken

Sautéed mixed vegetable, vegetarian “chicken”, sprinkled with cashew nuts.

V15.orange Chicken

Batter-fried vegetarian “chicken” cooked in sweet and sour orange sauce.

V12.eggplant Curry Clay Pot

Eggplant, tofu, green onion, bell pepper, coconut curry sauce cooked in a hot clay pot.

V16.sweet & Sour Chicken

Batter-fried vegetarian “chicken”, green and red bell pepper and pineapple in sweet and sour sauce.

V18.spicy Mongolian Beef

Vegetarian “beef” with onion and bell pepper sautéed in Mongolian sauce.

V19.spicy Lemongrass Tofu

Braised tofu, onion, bell pepper cooked in lemongrass sauce.

V21.ginger Fish

Crispy vegetarian “fish” with ginger sauce.

House Special Fried Rice

Large Mixed Vegetables

Small Mixed Vegetables

Jasmine Rice

Brown Rice

Vermicelli

Rice noodles

Small Steamed Broccoli

Vegetarian.

Large Steamed Broccoli

Vegetarian.

Broth

Variety of broths available in small or large sizes: chicken, beef, and vegan options.

V10.house Rice Clay Pot

Tofu, shiitake mushroom, glass noodle, onion and ginger cooked with jasmine rice in a hot clay pot.

V8.spicy Thai Fried Rice

Stir-fried rice with tofu, basil, carrots, peas, and spicy Thai seasonings.

V9.curry Fried Rice

Curry fried rice with tofu, carrot and peas in coconut milk.

S11.papaya Salad

Shredded green papaya, basil, shredded dried beef, roasted peanuts, tossed in house sauce.

Macaron Ice Cream Sandwich

Fried Banana

Pink Lemonade

Fresh Squeezed Limeade