Mt Everest Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken
Chicken Makhani Butter Chicken
Clay oven half roasted chicken cooked in a cream tomato sauce, butter and mild spices.
Chicken Tikka Masala
Marinated chicken cubes barbecued in a tandoori oven, cooked in a Chef's special sauce with Indian spices and herbs.
Kadhai Chicken
Boneless chicken cooked with tomato, onion, green pepper, ginger and garlic, seasoned with exotic Indian spices.
Chicken Vindaloo (hot)
Hot. Boneless chicken and potatoes cooked with onion and tomato sauce with touch of lemon juice.
Chicken Curry
Chicken simmered in tomato and onion sauce with blend of aromatic spices garnished with cilantro.
Chicken Shahi Korma
Very mild. Tender pieces of chicken cooked in a rich and creamy cashew nut sauce.
Nepalese Appetizers (Nepali Khaja)
Momo Chicken (8 Pcs)
Nepali style steamed chicken dumpling served with Nepali aachar (condiment.)
Fried Chicken Momo
Crisply fried chicken momos
Veg Momo
Authentic Momo with veg fillings served with Nepali tomato Aachar(sauce)
Fried Veg Momo
Crisply fried Veg momos.
Rice Dishes
Chicken Biryani
Basmati rice and chicken richly flavoured with saffron and cooked with exotic Indian herbs on low heat.
Mt. Everest Special Biryani
Basmati rice with saffron cooked with shrimp, lamb and chicken in mild Indian spices
Peas Pulav
Basmati rice cooked with green peas and saffron.
Steamed Basmati Rice
Fine quality long grain basmati rice imported from India.
Vegetable Biryani
Basmati rice and vegetables flavoured with saffron and cooked on low heat.
Indian
Palak Paneer
Minced spinach cooked with cubes of fresh homemade cottage cheese, mild and delicately spiced.
Paneer Makhani
Fresh homemade cottage cheese cooked in a creamy tomato sauce.
Mutter Paneer
Fresh homemade cottage cheese cooked with green peas in a creamy onion sauce.
Bhindi Masala
Fresh Okra sauteed with onions, tomatoes and north Indian spices
Chana Masala
Delicious chick peas cooked in an exotic blend of north Indian spices and herbs.
Baigan Bharta
Fresh Eggplant roasted in tandoor, mashed and blended in a rich mixture with herbs and spices.
Malai Kofta
Balls of fresh homemade cottage cheese and spices, deep fried and cooked in tangy tomato and cream sauce.
Aloo Gobhi
Florets of cauliflower and potatoes sauteed to perfection.
Vegetable Jalfrezi
Mixed vegetables adn cottage cheese, flavoured with royal spices.
Bread
Garlic Naan
Flat leaved brad with finely chopped garlic baked in a tandoor.
Naan
Flat leavened bread baked in a tandoori oven.
Roti
Whole wheat bread baked in our clay oven.
Paratha
Whole wheat layered bread from tandoor.
Piyazi Kulcha (onion)
A light leavened bread stuffed with finely chopped onions.
Aloo Paratha
Whole wheat bread stuffed with mashed potatoes and spices, baked in a clay oven.
Chicken Tandoori
Chicken Tikka
Tender bite size chunks of white boneless chicken seasoned in rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.
Tandoori Chicken
Whole Chicken marinated in blended yogurt with ginger, garlic and herbs, barbecued in a clay oven to perfection.
Hariali Tikka
White boneless chicken marinated in yogurt, mint sauce and exotic Indian Masala and roasted in a clay oven.
Appetizers (Suruwat)
Chicken C-momo(chili Momo)
Mouth watering creation by our chef. Momos tossed in red and green pepper and a special tangy and spicy sauce. Try it...you wont regret it.
Vegetable Samosa (2pcs)
Crispy golden pastry stuffed with potatoes, green peas, mild spices and herbs.
Veg C-momo
Mouth watering creation by our chef. Veg momos tossed in red and green pepper with a special sauce.
Chef's Special Mt. Everest Assorted Appetizer
Assorted platter of veg. Samosa, onion bhaji, fish pakora, veg pakora and chicken pakora
Mix Vegetable Pakora
Crisp assorted vegetable golden fried with light chickpeas flour batter.
Onion Bhaji
Onion fritters marinated with spiced batter and golden fried.
Nepali Entree (Nepalese Home-Style Dishes)
Khasi Ko Maasu (goat Meat With Bone)
Goat meat cooked in typical Nepalese village style with local spices and herbs.
Kukhura Ko Maasu (chicken With Bone)
Chicken cooked in typical Nepalese village style with local spices and herbs.
Tareko Aloo
Fresh potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.
Bhuteko Cauli
Chopped fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs, garnished with cilantro.
Jhane Ko Daal
Local style boiled lentils sauteed in vegetable oil with cumin seeds, ginger, garlic, tomato, onion and garnished with cilantro.
Aloo Tama Bodi
Potatoes, bamboo shoots, black eye beans cooked with mountain spices to perfection.
Soups (Suruwa)
Chicken Soup
Hearty chicken and vegetable broths with Himalayan spices and herbs.
Vegetable Soup
Mixed vegetable puree delicately simmered with seasonal spices.
Beverages
Coca-cola
Ginger Ale
Mango Juice
Fine quality Indian mango juice.
Iced Tea
Orange Crush
Mango Lassi
very very popular. Mouthwatering smoothie made from homemade Yogurt and mango, served chilled garnished with a cherry.
Diet Coca-cola
Sprite
Vegetable Tandoori
Tandoori Grilled Vegetable
Fresh broccoli, potatoes, green peppers, onions, cauliflower & paneer marinated in mixed spices & roasted in a clay oven.
Accompaniments
Dahi
Plain homemade yogurt.
Papadum
Flat crispy lentil bread.
Mixed Pickle
Hot and spicy mixed vegetable pickle.
Kheera Raita
Chilled homemade yogurt blended with chopped cucumber, roasted cumin seeds and garnished with cilantro.
Mango Chutney
Sweet and tangy mango relish.
Salads
Katchumber Salad
Chopped cucumber, onion, tomatoes and mint seasoned with light spices and lemon.
Lamb Tandoori
Himalayan Hunting
A sizzling presentation of selected tandoori delight.
Seafood Dishes
Shrimp Masala
Shrimps cooked in Chef's special sauce with Indian spices and herbs.
Shrimp Vindaloo (hot)
Shrimp and potatoes cooked in onion and tomato sauce with a tough of lemon juice and vindaloo sauce.
Kadhai Shrimp
Fine shrimps cooked with tomato, onion, green pepper, ginger and garlic, seasoned with exotic Indian spices.
Shrimp Jalfrezi
Fine shrimps sauteed with fresh green vegetables, ginger, garlic and cooked with Indian spices.
Desserts
Ras Malai
Cottage cheese patties dipped in sweet and creamy milk sauce flavoured with saffron and rose water.
Gulab Jamun
Golden fried balls of powder milk soaked in sweet saffron syrup and served hot.