Exotic Tandoori Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Indian Breads
Garlic Naan
Naan with garlic and fresh herbs baked in a tandoori clay oven.
Plain Naan
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.
Indish Special Naan (chicken)
Naan stuffed with chopped chicken spiced to taste and baked in the tandoori clay oven.
Bread Basket
Combination of plain naan, garlic naan, and roti.
Aloo Paratha
Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoori clay oven.
Peshwari Naan
Sweet naan stuffed with dry fruits nuts and raisins cooked in a tandoori clay oven.
Pudina Paratha
Wheat bread flavored with mint baked in tandoori clay oven.
Chili Naan
Naan with chili and fresh herbs baked in a tandoori clay oven.
Paneer Kulcha
Naan stuffed with our homemade cottage cheese baked in tandoori clay oven.
Tandoori Roti
A traditional unleavened hand-tossed wheat bread freshly baked in a tandoor clay oven.
Chicken Entrées
Chicken Makhani
Chicken cooked in tangy tomato gravy, universally known as butter chicken.
Chicken Tikka Masala
Chicken barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
Chicken Curry
Spicy. Chicken cooked in peppercorn sauce with spices, fennel and coriander seeds.
Chicken Vindaloo
Spicy. Goan specialty chicken cooked in stimulating hot and our curry sauce with potatoes.
Chicken Saagwala (with Blended Spinach)
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.
Kadai Chicken
Boneless tender pieces of chicken cooked with fenugreek and spices.
Chicken Chettinad
Spicy. Chicken cooked in south Indian style flavored with chef's masalas and coconut milk.
Chicken Shahi Korma
Traditional mughlai chicken curry cooked in a saron cashew sauce.
Appetizers
Veg Samosa
Vegetarian. Two pieces. Crispy turnovers with seasoned potatoes and green peas.
Tandoori Wings
Chicken wings seasoned with Indian spices and cooked in tandoori clay oven.
Cauliflower Manchurian
Vegetarian. Gobi florets fried and tossed with scallions and our chef's special sauce.
Paneer Chili
Vegetarian. Marinated Indian cottage cheese tossed in chili garlic sauce.
Samosa Chat
Vegetarian. Two pieces of samosa mashed and topped with chickpeas curry, onion, tomato, and three different sauces.
Spring Rolls
Vegetarian. 3 Pieces. Fresh house made wraps with soy flavored shredded veggies and deep fried.
Chilly Lamb
Slices of lamb fried and tossed with onion, pepper, and our chef's special sauce.
Sukka Varuval
Choices of meat pan fried with curry spices, cilantro, and lemon juice.
Hot & Garlic Chicken
Sliced chicken breast dusted and stir fry with hot and garlic sauce.
Chili Chicken
Spicy. Cubes of chicken fried and tossed with onion, pepper and our chef's special sauce.
Chicken Pakora
Boneless chicken cubes seasoned, dipped and fried in chickpea batter.
Shrimp Pakora
Jumbo prawns dipped in chickpea batter and fried.
Paneer Pakora
Vegetarian. Cubes of paneer fried in chickpea batter.
Salmon Pakora
Cubes of salmon seasoned, dipped and fried in chickpea batter.
Kashmiri Pakora
Vegetarian. Crispy, fried, mixed veggies with mild Indian herbs served with mint sauce.
Palak Chat
Vegetarian. Fried spinach with yogurt, mint and tamarind sauce.
Rice Entrées
Chicken Biryani
Basmati rice cooked with chicken, herbs, spices and mint flavored in saffron and delicate spices.
Lamb Biryani
Cubes of lamb cooked with basmati rice and finished with aromatic spices.
Indish Exotic Biryani
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices.
Vegetable Biryani
Basmati rice cooked with vegetables, herbs, spices, mint, flavored in saffron and delicate spices.
Goat Biryani
Cubes of goat cooked with basmati rice and finished with aromatic spices.
Mughlai Jhinga (shrimp Biryani)
Basmati rice smothered with jumbo shrimp's spices and nuts.
Vegetarian Entrees
Okra Masala
Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.
Saag Paneer
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.
Dal Makhani
Traditional preparation of black lentils simmered overnight with onion, cream and spices.
Paneer Makhani
Traditional North Indian dish made with cheese cottage cooked in rich creamy tomato gravy.
Dum Aloo Gobi
Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes.
Smoked Eggplant Bhartia
Slow roasted ground eggplant sautéed with ginger, onions, tomatoes, and peas.
Channa Saag
Tender chickpea cooked with blended seasoned spinach.
Malai Kofta
Dumplings made of vegetables, cheese cottage and nuts in a mild cashew and almond sauce.
Paneer Tikka Masala
Cottage cheese marinated in tangy tomato sauce and cooked with onion, bell pepper and fenugreek sauce.
Aloo Saag
Cubes of potato cooked with blended spinach.
Tadka Yellow Dal
Yellow lentils tempered with onion, garlic, and mild spices.
Paneer Kadhai
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices.
Paneer Methi Malai & Mutter
Cubes of cottage cheese, cooked in a rich creamy onion cashew gravy and flavored with fenugreek leaves.
Plain Saag (spinach)
Spinach seasoned with spices, garlic blended and garnished with cream.
Nine Jewels Of Vegetables
Assorted vegetables, nuts cooked with onion and cashew gravy.
Punjabi Chole
A North Indian specialty of garbanzo cooked with onion, tomato and roasted coriander seeds.
Tandoori (Indian Clay Oven) Entrées
Lamb Chops
Rack of lamb marinated with fresh mustard oil turmuric, sour cream and spices.
Chicken Tandoori
King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices.
Chicken Tikka
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices.
Tandoori Wings
10 Pieces. Chicken wings seasoned with Indian spices and cooked in tandoori clay oven.
Paneer Tikka Sizzler
Vegetarian. Rectangle cottage cheese, bell peppers, onions, marinated in sour cream, spices and ginger garlic paste cooked in tandoori clay oven.
Seekh Kabob
Minced Lamb seasoned with Light spices and Skewed in Tandoor Oven.
Chicken Malai Kabab
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a tandoori oven.
Masaledar Boti Kabab
Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices.
Maharani Salmon
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies.
Indish Mix Kababs
Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven.
Angaarey Jhinga
Jumbo prawns marinated in yogurt, lemon juice, delicately spiced and cooked in tandoori clay oven.
Lamb Entrées
Lamb Saagwala (with Blended Spinach)
Delicately spiced lamb, spinach cooked in a curry sauce with fresh herbs.
Lamb Tikka Masala
Lamb barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
Lamb Makhni Sauce (butter Sauce)
Lamb cubes cooked in a universally popular style creamy tomato sauce.
Lamb Vindaloo
Spicy. Tender lamb pieces cooked with potatoes in firey tangy sauce.
Kadhai Lamb
Lamb cubes cooked on high flame with fresh onions, tomatoes, peppers, and spices.
Lamb Chettinad
Spicy. Tender lamb cooked with south Indian spices and finish with coconut milk.
Lamb Shahi Korma
Lamb cooked in mughlai style sauce which is cashew and creamy saffron sauce.
Lamb Curry
Spicy. Goat cooked with ground masala and spices.
Non - Alcoholic Beverages
Mango Lassi
Cold drink consisting of sweetened mango pulp and yogurt.
Virgin Pina Colada
Pineapple juice, coconut milk, brown sugar, ice cube and blend together.
Strawberry Smoothie
Strawberry blended with honey, pineapple juice and ice cube.
Masala Chai
Indian popular tea.
Salt Lassi
Blended yogurt with salt.
Mango Smoothie
Mango pulp blended with honey, pineapple juice and ice cube.
Soda
500 ml.
Indo-Chinese
Chicken Fried Rice
Cooked basmati rice wok tossed with chicken, egg and vegetables.
Hakka Noodles Chicken
Noodles tossed with chicken, egg and vegetables.
Hakka Noodles Veg
Vegetarian. Noodles tossed with Julienne vegetables.
Shrimp Fried Rice
Cooked basmati rice wok tossed with shrimp, egg and vegetables.
Hakka Noodles Egg
Noodles tossed with egg and vegetables.
Egg Fried Rice
Cooked basmati rice wok tossed with egg and vegetable.
Veg Fried Rice
Vegetarian. Basmati rice tossed with vegetables.
Shrimp Noodles
Noodles tossed with shrimp, egg and vegetables.
Sides
Rice
Steamed basmati rice.
Raita
Whipped yogurt with onion, tomatoes, and a cucumber with a touch of spice.
Pickle
Mango, lemon, carrot and chili all infused in sour and spicy taste.
Papad
Spicy and salty crispy thin wafers made of lentil flour.
Soups
Sweet Corn Soup
Vegetarian. Perfect blend of vegetables, corn and cream garnished with pepper.
Three Lentil Soup
Vegetarian. Slow cooked lentils tempered with cumin and cilantro.
Tomato Soup
Vegetarian. Tomato soup flavored with ginger and pepper topped with croutons.
Goat Entrées
Goat Tikka Masala
Goat barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
Goat Curry
Spicy. Goat cooked in peppercorn sauce with spices, fennel and coriander seeds.
Goat Saagwala (with Blended Spinach)
Delicately spiced goat with fresh spinach and mild spices.
Goat Vindaloo
Spicy. Goat cooked in hot chilly sauce cooked with potato and vinegar.
Goat Chettinad
Spicy. Goat cooked in south Indian style flavored with chef's masalas and coconut milk.
Goat Makhni Sauce (butter Sauce)
Goat cooked in a universally popular style creamy tomato sauce.
Goat Shahi Korma
Goat cooked in mughlai style sauce which is cashew and creamy saffron sauce.
Kadai Goat
Goat and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.
Indish Special Entrées
Lamb Rogan Josh
Lamb cubes simmered in a creamy sauce with a touch of cardamom and nutmeg. served with long grain basmati rice with a touch of cardamom and saffron.
Lamb Channa Chops
Braised racks of lamb cooked with garbanzo onions and tomato sauce. served with long grain basmati rice with a touch of cardamom and saffron.
Handi Goat Masala
Chunks of goat meat slow cooked with tomatoes onions and spices. served with long grain basmati rice with a touch of cardamom and saffron.
Salmon Entrées
Salmon Tikka Masala
Salmon barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
Salmon Vindaloo
Spicy. Salmon cooked in hot chilly sauce cooked with potato and vinegar.
Salmon Shahi Korma
Salmon cooked in Mughlai style sauce which is cashew and creamy saffron sauce.
Salmon Makhni Sauce (butter Sauce)
Salmon cooked in a universally popular style creamy tomato sauce.
Salmon Curry
Spicy. Salmon cooked in peppercorn sauce with spices, fennel and coriander seeds.
Kadai Salmon
Salmon and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.
Salmon Saagwala (with Blended Spinach)
Delicately spiced salmon with fresh spinach and mild spices.
Salmon Chettinad
Spicy. Salmon cooked in south Indian style flavored with chef's masalas and coconut milk.
Desserts
Gulab Kheer
Traditional Indian rice pudding with almonds and raisins flavored with rose water.
Gajar Halwa
Shredded carrot reduced in milk, sugar and garnished with almonds.
Gulab Jamun
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom.
Kulfi
Homemade Indian ice cream with mango and pistachios.
Shrimp Entrées
Shrimp Tikka Masala
Jumbo shrimps barbecued and cooked in tangy and creamy tomato sauce cooked with diced onion and bell peppers.
Shrimp Makhni Sauce (butter Sauce)
Shrimps cooked in a universally popular style creamy tomato sauce.
Shrimp Vindaloo
Spicy. Shrimp cooked in hot chilly sauce cooked with potato and vinegar.
Shrimp Shahi Korma
Shrimps cooked in Mughlai style sauce which is cashew and creamy saffron sauce.
Shrimp Curry
Spicy. Shrimps cooked in peppercorn sauce with spices, fennel and coriander seeds.
Kadai Shrimp
Tiger shrimp and North Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.
Shrimp Saagwala (with Blended Spinach)
Delicately spiced shrimps with fresh spinach and mild spices.
Shrimp Chettinad
Spicy. Shrimps cooked in south Indian style flavored with chef's masalas and coconut milk.
Salads
Chicken Tikka Salad
Garden salad served with tandoor cooked chicken tikka.
House Garden Salad
Vegetarian. Lettuce, tomato, onion, cucumber and home made dressing.
Onion Salad
Vegetarian. Slice onion, cucumber, carrot, tomato garnish with lemon wedge and green chilly.