Indian Studio Kitchen

Chana Masala

Chickpeas in traditional onion, garlic and tomato curry.

Aloo Gobhi

Potato and cauliflower florets with toasted cumin and turmeric.

Bhindi

Diced okra with bell peppers, onions and Kashmiri masala.

Masoor Daal

Yellow lentils with tomato, onion, turmeric and a hint of red chili.

Dal Makhani

Traditional black lentils specialty slow simmered with cream.

Paneer Tikka Masala

with green and red peppers and onions. (Chef's own ingredients)

Malai Kofta

4 Pcs. Mixed vegetable dumplings in a tomato cream, mildly spiced gravy; famous north indian favorite.

Navratan Korma

The empress of indian vegetarian dishes; mix of fresh seasonal vegetables in a rich cashew cream sauce with pineapple, mushrooms, paneer and cashews.

Eggplant Bharta

Roasted mashed eggplant with green peas and Indian spices.

Saag Paneer

Puréed spinach slow-cooked with paneer cubes.

Steam Rice

Jeera Rice

Muttar Pulao

Basmati rice with green peas.

Plain Rice

Chicken Samosa

2 pieces paired with tamarind bean chutney.

Mixed Vegetable Pakora

6 pcs. Deep-fried mix vege fritters. Served with tamarind chutney.

Onion Bhaji

2 pcs. Friendly snack of lightly battered sweet vidalia onions.

Tandoori Chicken Tikka

Boneless chicken tikka (cubes of chicken breast), marinated and slow baked in clay tandoor with pepper & onion.

Beef Samosa

2 pieces paired with tamarind bean chutney.

Fish Pakora

5 pcs. Firm textured cubes of Basa fish fried golden brown.

Veggie Platter

Veggie Pakora, Samosa, Paneer Pakora & Onion Bhaji.

Spinach Tikki

2 pcs. Spiced and lightly seasoned spinach cake.

Paneer Tikka

6 pcs. Cubes of paneer, a soft indian cheese marinated with pepper & onion and slow baked in tandoor.

Chicken Kabab

2 pcs. Baked skewers of minced chicken seasoned with garlic and Indian spices. Served with Onion Salad.

Tandoori Chicken

2 pcs. Chicken marinated in yogurt & spices, cooked in oven. Served with Rice or Naan and Onion salad.

Plain Papadum

with sauce 4 pcs.

Vegetable Samosa

2 pieces paired with tamarind bean chutney.

Butter Chicken

Curry combines ethnic spices with simple ingredients like butter and tomato to create india's most famous chicken dish.

Chicken Tikka Masala

Traditional favorite with green and red peppers, and red onions.

Chicken Vindaloo

For spice lovers: tangy garlic, vinegar and red chili sauce from goa in west india.

Studio Chicken Curry

Traditional spicy street food curry served in roadside diners all over india.

Chicken Chettinad

Coconut-scented spicy south indian recipe (Spicy).

Saag Chicken

Cubes of chicken breast in slow simmered puréed spinach.

Chicken Korma

Rich cashew cream sauce - served to royalty for centuries.

Lamb Korma

Lamb cooked in rich creamy and cashew sauce with traditional Indian spices.

Saag Lamb

Boneless seasoned cubes of lamb in slow simmered spinach.

Lamb Vindaloo

Famous spicy recipe from india's west coast; fiery tangy sauce with boneless cubes of lamb.

Studio Lamb Curry

Medium spicy tomato-based sauce with variety of spices.

Lamb Rogan Josh

Cubed boneless lamb slow cooked with yogurt and traditional indian spices; famous recipe from kashmir region of india and pakistan.

Beef Rogan Josh

Cubed boneless beef slow-cooked with yogurt and traditional Indian spices; famous recipe from kashmir region of india and pakistan.

Beef Mushroom Curry

Spicy beef curry with mushrooms.

Beef Vindaloo

Same spicy and tangy sauce as lamb; for lovers of hot and spicy flavours.

Beef Chettinad

Curry made with Chef's special spices. Delicious & hot.

Beef Masala

Tomato and Onion based sauce with green and red peppers and onions.

Beef Curry

Beef cooked with blend of spices in curry sauce.

Prawn Masala

Tiger prawns in spicy tomato reduction with peppers and onions.

Studio-style Fish Curry

Chef's special sauce.

Basa Vindaloo

Basa fillet in fiery goan vindaloo sauce.

Chicken Biryani

Seasoned boneless breast of chicken with basmati rice.

Lamb Biryani

Tender cubes of Lamb with basmati rice.

Vegetable Paneer Biryani

Fresh seasonal vegetables and paneer with basmati rice.

Beef Biryani

Chef's seasoning and cubes of tender beef with basmati rice.

Plain Naan

White flour oval-shaped fluffy bread baked in tandoor oven.

Buttered Naan

White flour oval-shaped fluffy bread with butter baked in tandoor oven.

Garlic Naan

Infused with garlic butter and coriander.

Buttered Whole Wheat Roti

Kashmiri Naan

Stuffed with mix nuts.

Lacha Paratha

Multi-layered baked wafer textured whole wheat bread.

Raita

Yogurt, cucumber and tomatoes.

Fries With Garlic-mayo

French fries served with garlic-mayo dip. Available in small, medium, or large.

Green Chillies And Red Onion Pickle

Hand-cut Fries (small)

Greek Salad

Green leaf lettuce with feta cheese, red onions, oregano, tomatoes, cucumbers, black olives, white vinegar & olives oil.

Caesar Salad (small)

Romaine hearts tossed in creamy Caesar dressing with parmesan shavings.

Kachumber Salad

Diced cucumber, tomato and onion with lime.

Mango Lassi

Pop

Soda options include cola, diet cola, lemon-lime.

Perrier Water

Masala Tea

Green Tea

Served Cold.

Sweet Lassi

Bottle Water

Kheer

Chef's recipe - Rice Pudding.

Pista Kulfi

Mango Kulfi

Dense, rich Indian frozen dessert like ice cream.

Gulab Jamun

1 pcs. Donut textured soft round balls in some scented syrup.

Rasmalai

2 pcs.