Vege Delight

H6. Tea Tree Mushroom Fragrant Spicy Saute / 茶树菇麻辣香锅

Hot, vegetarian. May contain peanuts. Sautéed tea tree mushroom, cauliflower, potato, rice cake, lotus root, green pepper, red onion, and Chinese celery with house spicy paste.

H16. Sixi Veggie Ball / 四喜丸子

Vegetarian. Braised veggie ball in brown sauce.

H7. Spicy Double Saute / 辣子双丁

Hot, vegetarian. Diced lotus root and veggie ball sautéed with chili and pepper.

H3. Shiitake Mushroom With Orange Shreds / 香橙善丝

Spicy, vegetarian. Hot crisp shiitake mushroom with shredded orange skin in sweet sauce, topped with deep fried ginger and shredded chilli.

H8. Mapo Tofu / 麻婆豆腐

Extra hot, vegetarian. Stewed tofu in chili and pepper sauce.

H2. Assorted Vegetables On Crispy Rice / 什锦锅巴

Vegetarian. Baby bok choy, tomato, bamboo shoots, black fungus and oyster mushroom in spicy and sour sauce on crust of cooked rice.

H4. Sweet & Sour Lion's Mane Mushroom / 咕咾猴头菇

Vegetarian. Lion's mane mushroom, bell pepper, Spanish onion and pineapple in sweet and sour sauce.

H9. Sautéed Dried Tofu In Chili Bean Sauce / 回鍋豆干

Spicy, vegetarian. Sautéed dried tofu in chili bean sauce.

H10. Sautéed Bolete Mushroom / 小炒牛肝菌

Spicy, vegetarian. Sautéed bolete mushroom in soy sauce with green, red pepper, and fermented black bean.

H11. Braised Baby Cabbage In Veggie Broth / 上汤娃娃菜

Vegetarian. Braised Chinese baby cabbage with preserved and salted egg in mushroom broth.

H12. Braised Tofu With Wild Mushroom / 野生菌豆腐煲

Vegetarian. Braised tofu with baby bok choy and assorted wild mushrooms in casserole.

H13. Braised Cordyceps Flower And Lily With Snow Pea / 虫草花百合烩荷兰豆

Vegetarian, vegan. Cordyceps flower, lily, snow pea and black fungus.

H15. King Oyster Mushroom Pancake / 京醬鮑菇包餅

Vegetarian. Shredded king oyster mushroom in sweet soybean paste. Served with shredded spring onion, cucumber, and blinis.

H5. Chongqing Boiled Veggie Fillet In Chilli Oil / 沸腾渝乡

Extra hot, vegetarian. Choy, bean sprout, and veggie fillet in chili oil, topped with minced garlic, chili, and pepper.

H1. Fragrant Eggplant / 渝乡茄子

Spicy, vegetarian. Braised eggplant and textured vegetable protein with Sichuan style spicy and sour sauce in casserole.

H14. Stir-fried Seasonal Vegetable With Ginger / 姜丝炒时蔬

Vegetarian, vegan. Seasonal vegetables stir-fried with ginger.

R1. Chanterelle Fried Rice / 雞油菌炒飯

Vegetarian. Egg, spring onion, oyster mushroom sautéed with chanterelle oil, and deep-fried chanterelle.

R3. Noodles In Wild Mushroom Soup / 菌菇湯麵

Vegetarian. Assorted wild mushrooms and noodles in-house special soup topped with deep-fried chanterelle.

R5. Sauerkraut Rice Noodles / 酸菜米線

Hot, vegetarian. Sauerkraut, baby bok choy, enoki, black fungus, and rice noodles in-house special golden soup.

R8. Veggie Wonton In The Soup / 素鮮湯餛飩

Vegetarian.

R6. Steamed White Rice / 白米飯

Vegetarian.

R7. Blinis / 餅皮

Vegetarian. Ten pieces included.

R2. Wild Mushroom Congee / 野生菌菇粥

Vegetarian. Assorted wild mushrooms, carrot, wolfberry, and deep-fried chanterelle.

R4. Dried Noodles With Sweet Soybean Paste / 炸醬麵

Vegetarian. Dried noodles with bean sprout, cucumber shreds, carrot shreds, spring onion, black fungus topped with shredded king oyster mushroom in sweet soybean paste.

T1. Veggie Cold Roll / 蔬菜冷捲

Vegetarian. Fresh rice paper rolls stuffed with lettuce, cucumbers, carrots, mango, and tofu. Served with Thai sweet sauce.

T2. Mango Salad / 芒果撒拉

Vegetarian. Mango, cashew, peanut, red onion, and red pepper with Thai salad dressing.

T5. Thai Fried Rice / 泰式炒饭

Vegetarian. Carrot, green pea, onion, egg, and pineapple fried with rice.

T6. Basil Fried Rice / 香叶炒饭

Vegetarian. Basil, bean, onion, and egg fried with rice.

T7. Basil Fried Noodle / 香叶炒河粉

Vegetarian. Rice noodles with basil, egg, bean sprouts, bell pepper, and white mushroom.

T8. Pad Thai / 泰式炒河

Vegetarian. Rice noodles with egg, bean sprouts, cabbage, shallot, dried radish, tamarind sauce, chili powder, spring onion, and grounded peanut.

T10. Green Curry / 绿咖喱

Spicy, vegetarian. Green bean, green pepper, basil, cauliflower, bamboo shoot, and eggplant in coconut green curry sauce.

T11. Panang Curry / 娘惹咖喱

Spicy, vegetarian. Thai panang curry with bell pepper, carrots, tomato, broccoli, and basil.

T9. Golden Curry With Lion's Mane Mushroom / 猴头菇咖喱

Vegetarian. Lion’s mane mushroom and potato in coconut golden curry sauce.

T4. Tom Yum Soup / 冬阴功汤

Spicy, vegetarian. Spicy lemongrass soup with tomato, tofu, bamboo shoots, veggie shrimp, white mushroom, and russula mushroom.

C7. Sweet & Sour Lion's Mane Mushroom Combo 咕咾猴頭菇套餐

C11. Mushroom Noodle With Brined Tofu Combo / 菌菇面鹵水豆腐套餐

Vegetarian.

C2. Sixi Veggie Ball Combo 四喜丸子套餐

C3. Spicy Double Saute Combo 辣子双丁套餐

C5. Mapo Tofu Combo 麻婆豆腐套餐

C6. Golden Curry W/ Lion's Mane Mushroom Combo猴头菇咖喱套餐

C8. Fragrant Eggplant Combo 渝乡茄子套餐

C9. Sauteed Bolete Mushrooms Combo 小炒牛肝菌套餐

C10. Wild Mushroom Congee + Sichuan Cold Noodle + Marinated Egg Combo 菌菇粥+涼麵+滷蛋套餐

C11. Wild Mushroom Noodle Soup + Marinated Tofu +bbq Skewer Combo 菌菇湯麵+鹵水豆腐+烤串套餐

C12. Dried Noodles W/ Sweet Soybean Paste+bbq Skewer+soup Combo 炸醬麵+烤串+菌菇湯麵套餐

C13. Pad Thai+mango Salad+taro Spring Roll+tom Yum Soup Combo Pad Thai 香芋芒果套餐

C4. Sautéed Dried Tofu In Chili Bean Sauce Combo / 回鍋豆干套餐

Spicy, vegetarian. With rice.

C10. Mushroom Congee & Cold Noodle Combo / 菌菇粥涼麵套餐

Vegetarian.

S2. House Special Soup Cup / 波羅蜜野生菌湯盅

Vegetarian. Morel, blaze mushroom, chanterelle, cordyceps flower, veggie shrimp, fried tofu, seasonal greens.

S5. Siwu Herbal Soup Cup / 養生四物湯盅

Vegetarian. Herbal soup base: codonopsis, rehmannia, white peony, chuanxiong, wolfberry, red dates; Tea tree mushroom, cordyceps flower, chanterelle, peanut, fried tofu, shiitake, veggie shrimp, seasonal greens.

S1. House Special Soup Pot / 波罗蜜野生菌汤锅

Vegetarian. Morel, blaze mushroom, chanterelle, cordyceps flower, veggie shrimp, fried tofu, seasonal greens.

S6. House Special Golden Soup / 波罗蜜金汤汤锅

Vegetarian. Sauerkraut, enoki, vermicelli, black fungus, bamboo shoot, tofu, seasonal greens.

S3. Wild Mushroom & Tomato Soup Pot / 野生菌番茄汤锅

Vegetarian. Russula, enoki, black fungus, fried tofu, corn, veggie shrimp, tomato.

S4. Si Wu Herbal Soup Pot / 养生四物汤锅

Vegetarian. Herbal soup base: codonopsis, rehmannia, white peony, chuanxiong, wolfberry, red dates; Tea tree mushroom, cordyceps flower, chanterelle, peanut, fried tofu, shiitake, veggie shrimp, seasonal greens.

Cp1. Marinated Assorted Platter / 卤味拼盘

Vegetarian.

Cp3. Sichuan Spicy Cold Noodles / 四川涼麵

Hot, vegetarian.

Cp4. Marinated Tofu / 鹵水豆腐

Vegetarian.

Cp2. Chilled Tofu With Century Egg / 皮蛋豆腐

Spicy, vegetarian.

A5. Bbq Lion's Mane Mushroom Skewers / 孜然烤串

Spicy, vegetarian. 4 pieces included.

A6. Deep-fried Lotus Root Sandwich / 藕夹

Vegetarian. 8 pieces included.

A3. Taro Spring Roll / 炸芋卷

Vegetarian. 3 Rolls included.

A2. Deep-fried Mushroom / 素炸平菇

Vegetarian. Chef recommended.

A4. Fried Enoki / 椒盐金针菇

Spicy, vegetarian, vegan. 3 pieces included.

D3. Walnut Soup / 核桃糊

Vegetarian, vegan.

D2. Tremella Lily Soup In Sweet Olive Sauce / 百合桂花银耳羹

Vegetarian, vegan.

D4. Brown Sugar Iced Jelly / 紅糖冰粉

Vegetarian, vegan.

D1. House Special Black Sticky Rice Snow Mountain / 波罗蜜紫米山药雪山

Vegetarian, vegan. Black sticky rice topped with smashed Chinese yam on coconut milk, seasoned with sesames and mint leaves.

B11. Coke / 可樂

B10. Sprite / 雪碧

B14. Nestea / 檸檬茶

B13. Canada Dry / 薑汁汽水

B12. Diet Coke / 无糖可乐

S1. Szechuan Spicy Oil Sauce / 四川油潑辣子

Extra hot, vegetarian. Homemade veggie delight Szechuan Spicy sauce.

S2. Chanterelle Oil / 雞油菌油

Extra hot, vegetarian. Secret homemade Chanterelle Oil.