Ethio & Eri

Shiro

Sun dried split peas, pureed & cooked with red onion, garlic and mixed herbs.Served with seasonal side.

Timatim Salata(salad)

Chopped tomato, onion, green chili, garlic, ginger and black pepper with oil and lemon dressing.

Yemisir Wat

Split lentil and red pepper sauce, seasoned with assorted spices served with injera. Served with seasonal side.

Firfir

Pieces of injera, marinated in our homemade sauce. The sauce includes, fresh herbs, oil, tomatoes, onion & garlic.

Kik Wat

Split chickpeas seasoned with assorted spices served with injera. Served with seasonal side.

Habesha Tea

Black tea served with mixed spices.(cardamom, cloves, ginger, cloves, thyme also optional)

Americano

Espresso served with hot water

Brewed Coffee

Regular brewed coffee

Café Misto

Regular brewed coffee with steamed milk

Cappuccino

Espresso served with steamed milk and a thick layer of foam

Espresso

Macchiato

Espresso served with freshly steamed milk topped with thick foam

Soda

Traditional Habesha Coffee

Coffee brewed with traditional Jebena

Water

Black Tea

Black tea served with hot water(no spices)

Cafe Latte

Espresso served with steamed milk and a light layer of foam

Siga Wat/zigni

Ground beef cooked in berbere sauce & fresh herbal spices served with vegetarian side on injera

Tibs

Cubes of tender beef meat sautéed with homemade butter, onion, fresh spices and served with vegetarian side on injera or bread

Bozena Shiro

Highly seasoned fresh herbs & milled chick peas simmered in berbere sauce with selected cubes of lean beef

Habesha Styled Eggs

Scrambled eggs with onions, tomatoes, fresh herbs & jalapeño served with your choice of bread or injera

Extra Injera