Thai Mango

#8. Thai Calamari (pla Meuk Tod)

Tendrils of squid deep fried & served with special house sauce.

#3. Vegetarian Spring Roll (pho Pia Phak)

Glass noodles with vegetables in Thai pastry with Thai sweet & sour sauce. 2 per order.

#2. Samosas Veg (4 Per Order)

Mild. Malay pastries stuffed with vegetables and served with Thai spicy plum sauce.

#12. Shrimp Crackers

Crispy shrimp crackers served with peanut sauce.

#9. Thai Chicken Wings

1 lb. of wings marinated in our own Thai secret sauce. Served with our house salad.

#5. Thai Cold Spring Roll (pho Pia Sod)

Rice paper rolls stuffed with cucumber, egg, avocado, tofu, coriander, head lettuce, red pepper & carrots with Thai lime sauce.

#6. Crispy Tofu

Deep fried tofu served with peanut sauce.

#4. Thai Spring Roll (pho Pia Tod)

Chicken, vegetables & glass noodles in a crispy Thai pastry with Thai lime sauce. 2 per order.

#1. Satay Appetizer

Two skewers with unique fragrant spices, served with delicious peanut sauce.

#7. Thai Shrimp Roll

Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.

#13. Thai Mango Vegetarian Appetizer Plate

Nut. An assortment of vegetarian specialities, including crispy fried tofu, green mango salad, Thai spring rolls & salad rolls with Thai mango peanut sauce. Excellent for sharing.

#14. Thai Mango Appetizer Plate

Nut. A selection of Thai mango favorites including Thai calamari, chicken salad roll, BBQ shrimp satay, spring rolls, green mango salad with peanut sauce. Perfect for sharing.

#11. Coconut Shrimp

Jumbo shrimp in a crispy coconut coating. Served on a bed of mixed greens with Thai lime sauce.

#10. Sriracha Shrimp

Mild. Jumbo shrimps marinated & deep fried. Served with Thai secret sauce.

#26. Thai Rice Noodle (phad Thai)

Stir fried Thai noodle with egg, tofu, tamarind sauce, sprinkled with roasted peanuts, served with fresh green onion, orange & lemon.

#28. Curry Pad Thai

Nut. Stir-fried rice noodle in a coconut curry sauce with egg, tofu, tamarind sauce & sprinkled; with roasted peanuts served with green onion lemon and orange.

#31. Steamed Noodles

#32. Pad See-ew

Mild. Fresh Rice Noodle With egg,broccoli and zucchini.

#30. Thai Spicy Noodle

Mild. Fresh rice noodle stir fried with basil leaves & hot chillies.

#29. Oodles Of Noodles

Fresh stir fried yellow noodles with your choice of marinated meat or seafood, mixed with an assortment of fresh garden greens, garnished, lemon and orange. Served with a bowl of peanut sauce.

#27. Stir Fried Glass Noodles (phad Woon Sen)

Glass noodles with chicken, shrimp, egg & vegetables.

#58. Green Curry Chicken (keang Khiao Wan Gai)

A popular green curry with chicken, fresh basil, coconut milk & vegetables.

#66. Mango Chicken

Lightly stir fried breaded chicken with slices of fresh mangoes & assorted vegetables. A traditional favorite.

#61. Cashew Nut Chicken (gai Phad Med Ma Muang)

Medium. Sauteed sliced chicken with roasted cashew nuts, sweet pepper, onions & dried chillies.

#56. Sweet & Sour Chicken

Lightly breaded chicken with cucumbers, tomatoes pineapple onion & mango.

#69. Orange Chicken

A traditional favourite. Lightly stir fried with slices of fresh orange & vegetables.

#59. Red Curry Chicken (panang Gai)

Chicken in red curry sauce, coconut milk, vegetables & basil leaves.

#57. Chicken With Vegetables

Sliced chicken breast with fresh market vegetables.

#60. Golden Curry Chicken

Spicy chicken in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#62. Ginger Chicken (gai Phad Khing)

Sliced chicken with shredded ginger, mushrooms & onions.

#63. Basil Chicken (gai Phad Krapao)

Mild. Chicken with sweet basil leaves, garlic & chilli pepper.

#64. Chicken Devil

Medium. Lightly stir fried breaded chicken with onions, sweet pepper and sweet & spicy sauce.

#65. Marinated Grilled Chicken (gai Yang)

Chicken marinated with garlic & special Thai spices, grilled & served with Thai chilli garlic sauce.

#67. Thai Avocado Chicken

Lightly stir fried breaded chicken with fresh slices of avocado in a fresh lime & garlic sauce.

#68. Eggplant Chicken

Mild. Chicken stir fried eggplant with fragrant, basil leave, sweet pepper, onion & chillies.

#70. Pineapple Chicken

Light stir fried breaded chicken with fresh pineapple & assorted vegetables. A traditional favourite.

#71. Butter Chicken

Tandoori chicken & tomatoes in Indian spices with our butter cream sauce.

#40. Malaysian Fried Rice (khao Phad Supard)

Fried rice with sweet basil leaves, egg, chili, vegetables, made with a Malaysian twist.

#33. Steamed Rice (khao Suey)

#36. Steamed With Coconut Milk (coconut Rice)

#34. Brown Rice

#35. Sticky Rice (khao Niao)

Served with peanut sauce.

#37. Fried Rice (khao Phad Pak)

Fried rice with combination of vegetables, mushrooms & tofu.

#39. Pineapple Fried Rice (khao Phad Supard)

Fried rice with chicken, shrimp, egg, cashews & pineapple.

#38. Spicy Thai Fried Rice (khao Phad Kraphao)

Medium. Thai fried rice with fresh basil, egg & vegetables.

#21. Lemon Seafood Soup (poh Tak)

Shrimp, squid, mussels & crab meat with lemon grass, mushrooms, chillies & lemon juice.

#15. Thai Mushroom Soup (tom Yum Hed)

Fresh mushrooms served with lemon grass, lime juice & chillies. Served piping hot.

#16. Lemon Chicken Soup (tom Yum Gai)

Tender chicken with lemon grass, lime leaves, lemon juice, mushrooms, chillies & coriander.

#19. Thai Hot & Sour Soup

Medium. Tofu, bamboo shoots, black mushrooms & egg.

#18. Thai Noodle Soup

Tiger shrimp with lemon grass, lime leaf, lemon juice, mushrooms, chillies & coriander.

#20. Coconut Chicken Soup (tom Kha Gai)

Chicken with mushrooms, coconut milk, lemon grass, lime leaves, lemon juice, galangal & chillies. Served piping hot.

#17. Vegetable Coconut Soup

Vegetable with mushrooms, lemon juice, galangal, lime leaves & coconut milk.

#23. Spicy Beef Salad (nuer Num Tok)

Thin slices of broiled beef tossed with shallots, mint, toasted dried chillies, roasted rice & dressed with lemon juice.

#25. Spicy Shrimp Salad (yam Goong)

Steamed shrimp marinated with lemon juice, onions, mint & Thai spice.

#24. Green Mango Salad (yam Ma Muang)

Green mango in Thai style salad shallot & ground chilli.

#22. Thai Lime Mixed Greens

House salad with fresh tofu in a delicate raspberry dressing.

#73. Red Curry Shrimp (panang Goong)

Tiger shrimp in red curry sauce, coconut milk, basil leaves & pineapple.

#75. Garlic Shrimp (goong Kratiam)

Sauteed shrimp with garlic & ground pepper accompanied with garlic lime sauce.

#74. Green Curry Shrimp (keang Khiao Wan Goong)

A popular green curry with shrimp, fresh basil, coconut milk & vegetables.

#76. Basil Shrimp (goong Phad Kraphow)

Shrimp with garlic chopped, chilli peppers & sweet basil leaves.

#77. Crispy Shrimp With Lychee

Crispy shrimp with lychee & vegetables.

#78. Green Curry Seafood

A popular green curry with seafood combination, fresh basil, coconut milk & vegetables.

#79. Basil Seafood (phad Karaphow Ta Lay)

Seafood combination of shrimp, squid & scallops, stir fried with garlic, chilli peppers & sweet basil leaves.

#80. Salmon In Spicy Sauce

Grilled salmon fillet bathed in a chilli coriander sauce.

#81. Crispy Red Snapper In Spicy Sauce

Crispy market fresh fish served with spicy curry sauce & mushrooms, green onions & bamboo shoots.

#82. Salmon In Tamarind Sauce

A delicious tamarind sauce with vegetables on a grilled salmon & tossed with ginger.

#84. Golden Curry Shrimp

Spicy shrimp in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish is extra spicy

#85. Golden Curry Seafood

Spicy seafood in a golden curry sauce with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#83. Red Snapper In Tamarind Sauce

Crispy market fresh fish served with vegetables & tamarind sauce.

#72. Grilled Tilapia In Spicy Sauce

Grilled Tilapia fillet bathed in a chilli coriander sauce.

#98. Malay Curry

Spicy Malaysian style curry cooked in delicious curry sauce and served with rice and salad.

#99. Roti Malay Bread

#106. Dinner For 2

2 veg spring rolls - chicken phad thai - mango chicken or basil beef or basil chicken - jasmine rice.

#103. Veggie Dinner For 2

Veggie phad Thai - 2 veg spring rolls - mango tofu or basil tofu or mixed veggie - jasmine rice.

#104. Classic Dinner For Two

2 veg spring rolls - green mango salad - chicken phad Thai - coconut sticky rice with mango.

#107. Dinner For 1

Mango chicken or red curry chicken or chicken pad thai (rice not included) - 2 veg spring rolls - jasmine rice.

#102. Dinner For 10

3 chicken phad thai - 2 mango chicken - 2 green curry chicken - 1 basil beef - 2 mixed veggies - 6 jasmine rice - (10pcs) veggie spring rolls - 2 green mango salad.

#105. Dinner For 4

Veggie spring rolls (4pcs) - green mango salad - pad thai regular (chicken & shrimp) - basil beef - ginger chicken - mixed veg.

#108. Dinner For 6

(6 pcs) veggie spring rolls - green mango salad - thai chicken wings - 2 chicken phad thai - red curry beef - green curry chicken - basil beef - mango chicken - 4 steamed rice.

Groovy Mango Smoothie

Avocado Smoothie

Mango Shake

Strawberry Banana Smoothie

Chocolate Peanut Butter Milkshake

Peanut Butter Banana Milkshake

Strawberry Milkshake

Blueberry Milkshake

Oreo Milkshake

#123. Diet Coca-cola - Can

#125. Spring Water

#120. Root Beer

#121. Pepsi - Can

#122. Coca-cola - Can

#124. 7-up - Can

Jarritos Mango Soda

Jarritos Pineapple Soda

#131. Ginger Ale - Can

#132. Iced Tea

#134. Cplus Orange - Can

#135. Sprite - Can

#136. Coca-cola-zero - Can

#133. Diet Pepsi - Can

#118. Mango Shake

Aloe Artificially Flavored Drink 500 Ml

#87. Thai Style Eggplant (phad Ma Khua)

Stir fried spicy eggplant with sweet basil & chillies.

#91. Coconut Cashew Vegetables (med Ma Muang Phad Pak)

Stir fried vegetables with cashew nuts, snow peas, mushrooms, broccoli, baby corn & coconut sauce.

#92. Vegetables Curry - Golden

Spicy vegetables in a golden curry sauce with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#88. Mixed Vegetables (phad Puk Ruam)

Stir fried vegetable combination of carrots, snow peas, mushrooms, broccoli, bok choy, nappa, cauliflower & baby corn.

#97. Thick Veggie Curry

Vegetables, pineapple, tofu, peanut in thick coconut curry sauce.

#86. Vegetables Curry (keang Puk)

Vegetables with tofu in a curry coconut sauce.

#89. Green Vegetables (phad Ka Na)

Fried green vegetables with oyster sauce.

#93. Mango Tofu

Tofu with slices of mango & assortment vegetables.

#94. Avocado Peanut Stir Fry

A variety of fresh vegetables, tofu & avocado, lightly sauteed in our Thai peanut sauce.

#96. Tofu Goreng

Marinated grilled beancurd stir fried with fresh assorted vegetables. Served with steamed rice & peanut sauce.

#90. Basil Tofu (kraphao Tofu)

Basil tofu with sweet basil leaves, garlic & chilli peppers.

#95. Lychee Lemongrass Tofu

Marinated in fiery aromatic spices, then lightly stir fried with vegetables & juicy lychee fruit.

#47. Crispy Beef

Medium. Crispy beef marinated with vegetables in Thai secret sauce.

#43. Golden Curry Beef

Spicy beef in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish is extra spicy.

#48. Thai Beef Steak (nuer Yang)

Grilled beef marinated with soya sauce & garlic pepper. Served with Thai chilli garlic sauce.

#41. Green Curry Beef (keang Khiao Wan Nuer)

A popular green curry with beef, fresh basil, coconut milk & vegetables.

#42. Red Curry Beef (panang Nuer)

Sliced beef in Thai red curry sauce, coconut milk, basil leaves & vegetables.

#44. Beef In Oyster Sauce (nuer Nam Mun Hoy)

Tender beef marinated in Thai wine stir fried with onions & sweet peppers in oyster sauce.

#49. Thick Curry Beef

Beef, pineapple, peanut in thick coconut curry sauce.

#45. Basil Beef (nuer Phad Kraphao)

Mild. Beef with garlic, onions, chilli pepper, basil leaves & vegetables.

#46. Beef Devil

Medium. Lightly stir fried breaded beef with onions, vegetables, sweet pepper and sweet & spicy sauce.

#50. Green Curry Lamb (panang Gae)

A popular green curry with lamb, fresh basil, coconut milk & vegetables.

#51. Red Curry Lamb (panang Gae)

Lamb in red curry sauce, coconut milk & basil leaves.

#52. Golden Curry Lamb

Spicy lamb in a golden curry sauce, with potatoes, coconut milk & fresh basil. This dish in extra spicy.

#53. Ginger Lamb (gae Phad Khing)

Sliced lamb with shredded ginger, mushrooms & onions.

#54. Basil Lamb

Mild. A favourite Thai recipe with sliced lamb, chillies, fragrant fresh basil leaves & fresh lime juice.

#55. Thick Curry Lamb

A blend of sweet peanut sauce and coconut curry with pineapple.

#100. Satay Combo

Four skewers of tasty meat or seafood marinated with unique fragrant spices prepared in malaysian tradition. Served with stir-fried fresh mixed vegetables, steamed rice and delicious peanut sauce.

#110. Coconut Sticky Rice With Fresh Mango

#114. Cheesecake - Godiva Double Chocolate

#116. Cheesecake - New York Style

#117. Cheesecake - Oreo Cookies & Cream

Cheesecake - Cinnabon Layer Cheesecake

Cheesecake - Red Velvet Cake

#115. Cheesecake - White Chocolate Respberry

Cheesecake - Mango Key Lime

#137. Curry

#143. Peanut Sauce

#145. Hot Sauce

#139. Chicken

#140. Shrimp

#144. Sweet Sauce

#146. Peanuts

#148. Sriracha Sauce

#142. Seafood

#147. Cashew

#138. Veggie

#141. Beef

Heineken

500 ml, 5% alcohol

Stella Artois

500 ml, 5% alcohol

Tiger Beer

500 ml, 5% alcohol

Voodoo Ranger I P A

473 ml, 7% alcohol

White Claw Hard Seltzer Mango

473 ml, 5% alcohol

Brickworks Ciderhouse Batch 1904

473 ml, 5% alcohol

Guinness Draught

440 ml, 4.2% alcohol

Steam Whistle Pale Ale

473 ml, 5% alcohol

Steam Whistle Premium Pilsner

473 ml, 5% alcohol

Steam Whistle Premium Session

473 ml, 5% alcohol

Von Bugle

473 ml, 5% alcohol

White Claw Hard Seltzer Black Cherry

473 ml, 5% alcohol

White Claw Hard Seltzer Natural Lime

473 ml, 5% alcohol

Labatt Blue

473 ml, 5% alcohol

Coor Light

473 ml, 4% alcohol

Frontera Shiraz - Cabernet Sauvignon

Red Wine - 1500 ml, 12% alcohol

Yellow Tail Shiraz

Red Wine - 750 ml, 13.5% alcohol

Lingerman's 85 Pinot Grigio

White Wine - 750 ml, 11.5% alcohol

Frontera Chardonnay

White Wine - 1500 ml, 12.5% alcohol

Canadian Club Whiskey

750 ml, 40% alcohol

Crown Royal Whisky

750 ml, 40% alcohol

Grey Goose Vodka

750 ml, 40% alcohol

Bombay Sapphire Gin

750 ml, 40% alcohol

J & B Scotch Whisky

750 ml, 40% alcohol

Absolut Vodka

750 ml, 40% alcohol

Bacardi White Rum

750 ml, 40% alcohol