Avant Gout Restaurant

Oven Roasted Blackened Chicken Supreme

With pan jus served with potatoes and vegetables.

Grilled Provimi Liver

In a Zinfandel and caramelized onion jus with crispy frites.

Fresh Atlantic Salmon

Grilled or Tagine style with saffron white wine lemon butter served with grilled new potatoes and vegetables.

Steak Frites (10 Oz. Aaa Angus Striploin)

With green peppercorn sauce.

Moroccan Spiced Slow Braised Lamb Shank

With dried fruits served with potatoes and vegetables.

Rack Of Lamb

Marinated in Rosemary-Dijon mustard, drizzled with lamb jus served with potatoes and seasonal vegetables.

Duo Of Tiger Prawns And Sea Scallops

With white wine and garlic lemon butter served with new potatoes and vegetables.

Order Of French Fries

Order Of Veggies

Veal Limone

With capers lemon butter served with linguine garlic olive oil.

Veal Parmigiana

Breaded veal cutlet topped with tomato ragout and Fontina cheese served with tomato herb linguine.

Linguine

With Tiger shrimps, scallops, mushrooms, fresh tomatoes and roasted peppers in white wine garlic sauce.

Angel Hair

With grilled chicken, sun dried tomatoes and black olive tomato sauce.

Agnolotti

Filled with mushroom and goat cheese in a cream arugula sauce.

Rigatoni Bolognese With Wild Mushrooms

Ricotta Potato Gnocchi

With your choice of gorgonzola cream or housemade meat sauce.

Pan Fried Shrimps In Garlic

Vermouth and butter.

Handmade Crispy Crab Cakes

With Dijon-mayonnaise and red pepper sauce.

Romaine Hearts

With Caesar dressing, sun dried tomato, pancetta crisp.

Bruschetta

With olives, sun-dried tomatoes, roasted garlic and goat cheese.

Red Beets With Shaved Parmesan

Field greens with honey basil vinaigrette.

Beef Carpaccio

With arugula salad, shaved Grana Padano and truffle oil.

Escargot

With wild mushrooms, Pernod and Brandy in lemon butter.

Grilled Calamari

Marinated in chili curry spices served with mixed greens and spicy red pepper sauce.

Pear And Arugula Salad

Goat cheese and toasted walnuts.

Mixed Field Greens With House Dressing

Grilled Veal Chop

In Mushroom Marsala sauce with mashed potatoes and vegetables.

Mushroom Salad

Sautéed portabella mushrooms with red onions, feta cheese and a bed of arugula.

Sticky Toffee Pudding With Caramel Sauce

Carrot Cake With Warm Cream Cheese Icing