Kathmandu Restaurant

Chicken Biryani

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice.

Butter Chicken

A delicious preparation of julienne tandoori tikka cooked in an exquisite creamy tomato sauce.

Samosa

Flaky pastry stuffed with slightly spiced peas and potatoes.

Tandoori Chicken

Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered, and grilled to your order over a live flame.

Pease Pulaf Rice

Basmati rice cooked with green peas, spices, and yogurt.

Chicken Momos

Typical Nepali style chicken dumplings with fresh coriander, ginger, and garlic. Steamed and served with home-made achar dipping sauce.

Chicken Chowmein

Nepalese style Hakka Noodles cooked with Chicken and garden fresh vegetables.

Vegetables Momo

Vegetables Dumplings with homemade Achar

Vegetable Chowmein

Nepalese style Hakka noodles cooked with garden fresh vegetables.

Samosa Chat

Crispy samosas garnished with home-made yogurt, tamrind sauce, and mild spices.

Shrimp Buterfly

Large king prawns deliciously spiced and deep-fried.

Fish Pakoras

Fish Fitters

Samosa

Flaky pastry stuffed with slightly spiced peas and potatoes.

Vegetable Pakoras

Assorted vegetable fritters in split gram batter.

Assorted Platter

Assorted finger snacks.

Onion Bhaja

Onion fritters.

Chicken Pakoras

Juicy chicken fritters with tangy sauce.

Khashi Ko Shekewa

Tender pieces of goat marinated in yogurt curry sauce and cooked in a charcoal oven.

Chat Papry

Chickpeas, potatoes and flaky pastries garnished with tamarind sauce, yogurt, cilantros, and ginger.

Kukhura Ko Shekewa

Tender pieces of chicken marinated in yogurt curry sauce and cooked in a charcoal oven.

Butter Naan

Light and multi-layered flaky bread with lightly butter.

Aloo Paratha

Wheat bread stuffed with potatoes.

Tandoori Naan

Light and fluffy bread.

Keema Naan

Stuffed with minced meat and herbs.

Garlic Naan

Light bread cooked with garlic and cumin herbs.

Tandoori Roti

Oven baked whole wheat bread.

Pudeena Paratha

Wheat bread stuffed with mint leaves.

House Special Naan

Stuffed with chopped chicken and herbs.

Onion Kulcha

Tandoori bread stuffed with onions and cumin seeds.

Vegetable Naan

Tandoori naan stuffed with seasonal vegetables.

Bullet Naan

Tandoori naan stuffed with freshly chopped green chilies.

Kashmiri Naan

Stuffed with cashew-nuts and dried fruits.

Paneer Kulcha

Tandoori bread stuffed with cottage cheese and cumin herbs.

Laccha Paratha

Multi-layered flaky bread.

Vegetable Korma

Garden fresh vegetables cooked with spices, herbs, and nuts in a creamy sauce.

Paneer Butter Masala

A delicious preparation of our fresh home-made cottage cheese stewed in a creamy tomato gravy.

Kadai Paneer

Pieces of paneer, home-made cheese, marinated, and sauteed in a Kadai (wok).

Saag Paneer

Freshly chopped spinach and home-made cottage cheese.

Mutter Paneer

Our fresh homemade soft cottage cheese stewed in a creamy tomato.

Aloo Gobhi

Fresh cauliflower and potatoes,cooked with masala in a steam pot.

Aloo Mutter

Peas and potatoes cooked in a curry sauce.

Saag Aloo

Freshly chopped spinach cooked with potatoes.

Shahi Paneer

Home-made cottage cheese cooked with vegetables and almond sauce.

Chanaa Masala

Chickpeas cooked with onions, tomatoes, and spices.

Eggplant Bharta

Grilled over charcoal, mashed then cooked with fresh tomatoes, onion, and spices.

Zeera Aloo

Square cut potatoes cooked with cumin seeds and spices.

Okra Masala

Fresh ladyfingers cooked with ground spices, onion, and ginger-garlic.

Aloo Achari

Potatoes marinated with pickle and pan fried.

Paneer Mushroom

Home-made cottage cheese sautéed with mushrooms in a pan.

Sabnam Curry

Peas and mushroom cooked in a curry sauce.

Aanda Tarkari

Boiled eggs, pan fried, and served in a thick gravy.

Daal

A different variety of lentil cooked in curry sauce.

Mix Vegetables

Variety of fresh garden vegetables stir-fried.

Butter Chicken Combo

Served With Vegetable Of The Day Rice, Nan And Salad

Veg/chicken Chowmein

Goat Curry Combo

With Vegetable Of The Day Rice, Nan And Salad

Tandoorichicken Combo

Served With Vegetable Of The Day Rice, Nan And Salad

Goat Curry

Cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.

Goat Nilgiri

Authentic lamb dish from the mountains of Nilgiri.

Goat Kadai

Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.

Goat Madras

A traditional recipe from Madras (Chennai-India), marinated with mustard-seeds.

Goat Vindaloo

Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.

Goat Sali Boti

Tender meat cubes stewed with freshly ground spices and dry apricots. Garnished with fine straw potatoes.

Goat Korma

Lightly spiced, cooked in an almond sauce with dried fruit.

Goat Jalfraize

Marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.

Goat Saag

Curry cooked with chopped fresh spinach.

Steamed Basmati Rice

Naturally fragrant long grain rice from the foothills of Himalayas.

Shrimp Biryani

Large shrimp cooked with spices, saffron sauce, and basmati rice.

Vegetable Biryani

Basmati rice cooked with garden vegetables, spices, and yogurt.

Chicken Biryani

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice.

Lamb Biryani

Very famous Mogul dish. Lamb cubes marinated in yogurt and garam-masala then steam-baked with basmati pulao rice.

Zeera Pulaff

Basmati rice cooked with cumin seeds.

Kashmari Pulaff

Basmati rice cooked with dried fruit.

Pease Pulaf Rice

Basmati rice cooked with green peas, spices, and yogurt.

Chicken Dil Ruba

Curried chicken, cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.

Butter Chicken

A delicious preparation of julienne tandoori tikka cooked in an exquisite creamy tomato sauce.

Chicken Tikka Masala

Barbecued chicken morsels cooked in an aromatic and deliciously zesty sauce.

Chicken Vindaloo

Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.

Chicken Madras

Curried chicken, a traditional recipe from Madras.

Chicken Korma

Lightly spiced, cooked in an almond sauce with dried fruit.

Chicken Nawabi

Marinated with yogurt and mildly sauce overnight and cooked in the oven.

Kadai Chicken

Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.

Murgh Nilgiri

Authentic chicken dish from the mountains of Nilgiri.

Chilli Chicken

Spicy Hakka style preparation of ginger, garlic, and fresh green onions.

Saag Chicken

Curried chicken cooked with chopped fresh spinach.

Chicken Jalfraize

Julienne chicken marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.

Lassie

Choose your favorite flavor of lassie.

Shake

Mango or rose-flavored milkshake along with almonds and pistachios.

Ginger Ale

Coke

Juice

Spring Water

Ice Tea

Mineral Water

Add a bottle of mineral water to your order.

Tonic Water

Club Soda

Unflavoured carbonated water.

Diet Coke

Sprite

Chicken Tikka

Succulent nuggets of marinated chicken grilled in the tandoor.

Reshmi Kebob

Mild preparation of succulent chicken marinated in a mild ginger, garlic, and saffron sauce.

Mixed Grill

Assortment of Tandoori chicken, chicken tikka, seekh kebob, tandoori prawn, and fish tikka served in a bed of salad.

Tandoori Chicken

Spring chicken marinated overnight in our special of yogurt with fresh ground spices, skewered, and grilled to your order over a live flame.

Seekh Kebab

Mildly spiced minced lamb rolls, skewered, and grilled over coal.

Jumbo Prawn Tandoori

Jumbo juicy prawns marinated and broiled on a coal flame.

Fish Tikka

Boneless fish delicately marinated and broiled in the tandoori-oven.

Paneer Tikka

Home-made cottage cheese marinated with yogurt, herbs, and freshly-ground spices and broiled on a coal flame.

Sikhuari Kebob

Minced chicken marinated with fresh ginger, garlic, coriander, and spring onions.

Malaie Fish

Fish marinated in variety of different spices and Badhami sauce.

Lamb Curry

Cooked with ginger-garlic, tomatoes, and hot spices in a deep iron.

Lamb Vindaloo

Cooked in a fiery red-hot curry sauce. A specialty of Goa, South of Bombay.

Lamb Madras

A traditional recipe from Madras (Chennai-India), marinated with mustard-seeds.

Lamb Saag

Curry cooked with chopped fresh spinach.

Lamb Sali Boti

Tender meat cubes stewed with freshly ground spices and dry apricots. Garnished with fine straw potatoes.

Lamb Korma

Lightly spiced, cooked in an almond sauce with dried fruit.

Lamb Kadai

Cooked with ginger, green pepper, tomatoes, and hot spice in a deep iron wok.

Lamb Jalfraize

Marinated with fresh ground spices and sautéed with tomatoes, onions, and green peppers.

Lamb Nilgiri

Authentic lamb dish from the mountains of Nilgiri.

Dall Soup

Red lentils cooked with vegetables and spices.

Talmuni Soup

Red lentil cooked with chicken, vegetables, and spices.

Chef's Special Salad

Lettuce, tomatoes, and cucumbers with grilled chicken.

Kutchumber Salad

Chopped cucumbers, tomatoes, and special spices mixed with lemon juice.

Garden Salad

Julienne-cut lettuce, tomatoes, cucumbers, and carrots.

Seafood Vindaloo

A famous fiery red-hot assorted seafood curry sauce with shrimp and assorted fish.

Shrimp Masala

Jumbo prawns sautéed with ginger-garlic, tomatoes, and onions.

Shrimp Makhani

Prawns cooked in exquisite creamy tomato sauce

Shrimp Vindaloo

Prawns cooked in a fiery red-hot curry sauce

Shrimp Jalfraize

Jumbo prawns sautéed with fresh vegetables.

Fish Malabari Curry

Cooked in coconut milk with various spices.

Raita

Cucumber raita, special home-made yoghurt with chopped cucumbers, and tomatoes, slightly spicy.

Gulab Jammun

Dry milk, cheese balls with sweet syrup.

Dhahiee

Home made plain yogurt.

Papadams

2 Lentil chips with black-peppers.

Mango Chutney

Sweet mango.

Kheer

Home-made rice pudding.

Mix Achar

Mixed pickel.