Bardis Steakhouse

"the Ontario” Sirloin

Center cut and served with french fries. Topped with green peppercorns, if you wish.

Lunch New York

Well-aged strip loin, sautéed mushrooms, and french fries.

Chicken Supreme

Grilled, rosemary lemon breast served with vegetable of the day.

Steak Salad

Sliced top sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing, and crumbled Danish blue cheese.

"jail Island” Fresh Salmon

Bay of Fundy, Nova Scotia grilled fillet served with sautéed garlic spinach and vegetable of the day.

6 Oz Filet Mignon

A cut of the finest filet, sautéed mushrooms, and french fries.

Chicken Caesar

Grilled chicken breast on Caesar salad.

Steak Sandwich

A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with french fries.

Mixed Organic Greens & Lettuces

Mixed organic greens & lettuces. Choice of balsamic vinaigrette, blue cheese, or Italian dressing.

Caesar Salad

Peasant Salad

Hothouse tomato with red onion, olives, oregano, barrel-aged Greek feta cheese, and extra virgin olive oil.

Cheese & Garlic Toast

For two.

Crispy Fried Calamari

Shrimp Cocktail

"The largest shrimp in the city.".

Fresh Ontario Mushrooms

Asparagus

Onion Rings

Brussels Sprouts

With pancetta and Grana Padano cheese.

Steamed Fresh Vegetables

Sautéed Organic Baby Spinach