Prenup Pub

Budweiser, 473 Ml Canned Beer

(5.0% ABV) Classic American lager.

Grolsch, 473 Ml Canned Beer

(5.0% ABV) Slightly hoppy lager.

Pilsner Urquell, 473 Ml Canned Beer

(4.4% ABV) Pilsners are a form a lager, very easy drinking.

Czechvar Lager, 473 Ml Canned Beer

(5.0% ABV) Czech lager, original Budweiser recipe.

Petrus Rood Bruin, 330 Ml Belgian Beer Bottle

(5.5% ABV) Flemish red-brown beer, slight sour.

Peche Mel Scaldis, 330 Ml Belgian Beer Bottle

(8.5% ABV) High % peach fruit beer, delicious.

Duvel, 330 Ml Belgian Beer Bottle

(8.5% ABV) It shows aromas of citrus and grapefruit that carry to the round palate. The crisp finish has a hint of spice.

Cuvee Des Jacobins, 330 Ml Belgian Beer Bottle

(5.5% ABV) Extremely sour beer.

Tripick 8, 330 Ml Belgian Beer Bottle

(8.0% ABV) Soft bitter beer, with slight malty taste.

Rochefort Trapiste 6, 330 Ml Belgian Beer Bottle

(6.0% ABV) Strong tasting, heavy, sweet belgian beer.

Westmalle Dubbel, 330 Ml Belgian Beer Bottle

(7.0% ABV) Dark brown beer, full and fruity.

St. Bernardus Abt 12, 750 Ml Belgian Beer Bottle

(10.5% ABV) Dark brown, cloudy appearance with a thick creamy head; the nose offers aromas of apricot, orange, brown sugar, and caramel; full bodied with malty notes balanced by some pleasant bitterness on a smooth and medium length finish.

Rodenbach Vintage 2016, 750 Ml Belgian Beer Bottle

(7.0% ABV) Its taste is complex, round, intense and refreshing. Typically, the apple tart fruitiness combined with caramel, wild honey and oak with a hint of vanilla, cherry and licorice.

Bricklayers Chardonnay, 750 Ml Bottled White Wine

(12.5% ABV) Fruit-forward VQA wine with the tantalizing aroma of apricot. Crisp expressive flavour that is layered with apple, peach and ripe pear.

Bricklayers Cabernet Merlot, 750 Ml Bottled Red Wine

(13.0% ABV) Full bodied, dark fruit and vanilla.

Molson Canadian, 473 Ml Canned Beer

(5.0% ABV) Nice smooth, crisp lager.

Stiegl Lager, 500 Ml Canned Beer

(5.1% ABV) Austian lager.

Escargot

In garlic butter, white wine, with fresh tomatoes, and capers. Served with bread.

Garlic And Cheese Puff Pastry

Vegetarian. Feta, mozzarella, and Parmesan with fresh tomatoes.

Canadian Poutine

Fries with cheese curds and Canadian maple syrup.

Onion Rings

Belgian Frites

Caper mustard mayonnaise sauce. Pairs with fullers ESB.

Breaded Cauliflower

Served with tartar sauce.

Cheese Croquettes

Belgian croquettes. Pairs with St. Bernardus wit.

Smoked Trout

Arugula, red onions, cucumbers, tomatoes, caper mayonnaise, and crackers. Pairs with abbey blonde.

Frenched Chicken Drummettes

Fancy chicken-served in a maple syrup and blended scoch reduction.

German Poutine

With German sausage, cheese curds, and Warsteiner Dunkel beer gravy. Pairs with Konig Ludwig.

Belgian Poutine

With Trappist Chimay gravy and cheese curds. Pairs with delirium.

Avocado Chickpea Salad

Gluten-Free, vegetarian. Arugula, lettuce, belgian endives, onions, roasted red pepper, and goat cheese in a balsamic vinaigrette.

Wurst Salad

Sliced German sausages, tomatoes, cucumbers, red onions, parsley, garlic honey mustard, and dill pickles. Pairs with weihenstephaner hefe Weiss Dunkel.

Beer Braised Lamb

Beer braised lamb, wrapped in phyllo pastry, and glazed with pomegranate sauce. Served with Stoemp and vegetables.

Chicken Schnitzel

Topped with garlic parsley ghee. Served with Belgian frites. Pairs with Konig pilsener.

Smoked Pork Chop (kassler)

Cranberry sauce, served with Stoemp and sauerkraut. Pairs with Grimbergen.

Ratatouille

Zucchini, eggplant, tomatoes, green peppers, onions, mushrooms, and topped with goat cheese. Served with Stoemp. Pairs with palm belgian ale.

Portobello Mushroom Schnitzel

Topped with peppercorn gravy. Served with stoemp and vegetables.

Pork Schnitzel Mustard And Horseradish

Topped with mushroom cream sauce. Served with frites. Pairs with Warsteiner Dunkel.

Chicken Cordon Bleu Schnitzel

Breaded chicken breast topped with bechamel sauce, ham, and cheese. Served with herbed potatoes. Pairs with Pilsner Urquell.

Beef Carbonnade

Belgian beef stew and cooked in Leffe Brune abbey beer. Served with belgian frites. Pairs with rodenbach vintage.

Prenup Schnitzel

Pork schnitzel topped with fried egg. Served with herbed potatoes. Pairs with hopf.

Hot Hamburger Waffle

Prime rib burger served open faced on a waffle with peppercorn sauce.

Schnitzel Club Sandwich

Breaded chicken breast sandwich with cheese, bacon, lettuce, tomato, mayo.

Croque Monsieur Waffle

Cooked ham and smoked and cheddar cheese. Served on a belgian waffle. Pairs with Maredsous Brune.

Croque Madame Waffle

Ham and smoked cheese, topped with a fried egg, served on a belgian waffle.

Halloumi Schnitzel Sandwich

Halloumi schnitzel topped with lettuce, tomato and mayonnaise.

8 Oz Ny Steak Sandwich

Served on a French baguette with lettuce and tomato.

The Prenup Burger

Prime rib ground beef, with lettuce, tomatoes, pickles, and onions on a bun. Pairs with la trappe tripel.

Vegan Burger

Vegan. Portobello mushroom with avocado, tahini sauce, lettuce, tomato, onion, and pickles.

Smoked Salmon Puff Pastry

Smoked salmon, fresh tomatoes, capers, red onions, brie cheese and cucumbers.

Prenup Puff Pastry Pizza

Béchamel sauce, roasted onions, beef tenderloin, mushrooms and cheese.

Puff Pastry Pesto Vegetable Pizza

Pesto sauce, zucchini, eggplant, mushrooms, caramelized onions, oregano, mozzarella, and feta cheese.

Sausage Puff Pastry Pizza

Tomato sauce, Hungarian sausage, German sausage, smoked ham, tomatoes, three cheese and Oktoberfest mustard.

Butternut Squash Ravioli

Served in a rose sauce with sun-dried tomatoes. Pairs with schofferhofer grapefruit.

Spaghetti Portobello

Mushroom and roasted red pepper in a garlic tomato sauce.

Spaghetti Bolognese

Meat saucel in a red wine tomato sauce. Pairs with Westmalle Triple.

8 Oz New York Steak

Pairs with Traquair Jacobite ale.

10 Oz New York Steak

Served with frites and vegetables.

Apple Crumble