Darvish Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Kabobs
Darvish Combo I (kr)
Combination of koobideh and chicken shish kabob.
Koobideh Kabob (kr)
Two skewers of specially spiced mince beef.
Chicken Kabob (kr)
One skewer marinated boneless chicken breast.
Lamb Kabob (kr)
One skewer of marinated lamb shish kabob.
Double Chicken Kabob (kr)
Two skewer of chicken shish kabob served with rice,persian bread, grilled tomato,sumac and choice of rice.
Darvish Combo Iii (kr)
Combination of chicken and lamb shish kabob.
Darvish Combo Ii (kr)
Combination of koobideh and lamb shish kabob.
Double Lamb Kabob (kr)
Two skewer of lamb shish kabob.
Torsh Kabob (kr)
Beef tenderloin marinated in walnut, pomegranate paste, olive oil and herbs.
Barg Kabob (kr)
One skewer of marinated beef tenderloin served with rice and grilled tomato.
Darvish Platter (kr)
Combination of koobideh, chicken and lamb kabob served with two rice and two grilled tomato.(Serves 2 People)
Appetizers
Shirazi Salad (a)
Diced cucumber, tomato and onion in lemon I not olive oil (8 oz.).
Barely Soup - Soup-e-jo (a)
Rich and tasty barely soup with chicken broth (12 Oz.).
Mast-o-khyar (a)
Homemade yogurt with diced cucumber and herbs (8 Oz.).
Mirza Ghasemi (a)
Grilled spicy eggplant and zucchini purée mixed with tomato and garlic Served with Persian Bread.(8 oz.).
Persian Taster (a)
Sample of each dolmens barg, kashk-o-bademjoon, hummus and shirazi salad served with Persian Bread.
Aash Reshteh (a)
Hearty soup of legumes, lentil and noodles topped with whey (12 oz.).
Mast-e-saadeh (a)
Fresh homemade yogurt dusted with dried mint and rose petals (8 Oz.).
Hummus (a)
Tasty homemade hummus (8 Oz.).served with Persian bread.
Garden Salad (a)
Lettuce, tomato, cucumber with Persian Dressing (8 Oz).
Special Crispy Rice (tahdig)
Saffron, Rice , Eggs and Yogurt.
Dolmeh-barg (a)
6 bite-sized grape leaves filled with rice and split peas.
Pickles & Onion (a)
Persian pickled cucumber and fresh onion.
Mast-o-moosyr (a)
Homemade yogurt with persian diced shallots (8 oz.).
Kashk-o-bademjoon (a)
grilled eggplant and turmeric mixed with whey and mint Served with Persian bread (8 Oz.)
Zeytoon Parvardeh (a)
Green olives marinated in walnut and pomegranate sauce (8 oz.).
Stews
Lamb Shank (sr)
Steamed lamb shank with herbs, turmeric and saffron.
Pomegranate Walnut Stew (fesenjoon) (sr)
Traditional Persian stew with pomegranate paste, finely ground walnut and chunks chicken breast.
Aubergine Veal Stew (gheymeh Bademjoon) (sr)
Fine pieces of veal with split peas, eggplant and dried lime, cinnamon and turmeric any tasty tomato sauce.
Green Herbs Veal Stew (ghormeh Sabzi) (sr)
Petit veal brochettes with fresh herbs ( parsley, spinach, leeks, coriander ), kidney beans and dried lime.
Side Orders
One Skewer Of Chicken Kabob
One Skewer Of Koobideh
One skewer of specially spiced minced beef.
Fava Dill Rice
Persian Bread
Persian Spaghetti ( Macaroni )
Persian Spaghetti, Ground Beef, Tomato Past< salt, black Pepper, Red Pepper, Onion.
Steamed Basmati Rice
Saffron Barberry Rice
Grilled Tomato
One Skewer Of Lamb Kabob
Selected pieces of lamb marinated in persian spices.
Tahdig (special Crispy Rice)
Saffron,Eggs,Yoghurt,Butter.
Vegetarian
Dolmeh Barg (v)
10 bite-sized grape leaves filled with rice, split peas and spices.
Aash Reshteh (v)
Hearty soup of legumes ,herbs (parsley, leak, spinach, coriander), noodles topped with mint and whey.
Mirza Ghasemi (v)
Grilled spicy eggplant and zucchini purée with garlic and diced tomato with rice.
Kasha-o-bademjoon (v)
Gilled eggplant and turmeric mixed with whey and mint served with rice.
Pomegranate Walnut Mushroom Stew (v)
A traditional Persian stew with pomegranate paste, finely ground walnut and mushroom served with rice.(12oz)
Persian Taster (v)
Sample of each dolmeh barg, kashk-o-bademjoon, hummus and Shirazi salad.
Family Persian Platters
Mixed Kabob Platter (fp)
Eight skewers koobideh, four chicken shish kabob, four lam shish kabob with 10 rice and 10 grilled tomato.(Serves 10 People)
Desserts
Baklava
A rich, sweet pastry made of layers of filo filled with walnuts, pistachios, and almonds.
Persian Rice Pudding (shol E Zard)
Rice.Saffron.Sugar,Almond,Rose Water,Butter,Cardamon
Drinks
Dough (bottle)
Doogh is a savory yogurt-based beverage popular in Persian cuisine.
Soft Drink (can)
Water
