Thai Room

Thai Room's Famous Pad Thai (thai Rice Noodles)

Rice noodle, egg, tofu, traditionally prepared tamarind sauce, beansprouts and fresh chives. With roasted peanuts.

Curry Pad Thai

Spicy. Stir-fried rice noodles in our coconut curry with egg, tofu, tamarind sauce and sprinkled with roasted peanuts.

Thai Spicy Noodles (phad Kee Mao)

Very spicy. Fresh rice noodles stir-fried with basil leaves and hot chilies. Choice of: Thai room's.

Stir-fried Glass Noodles (phad Woon Sen)

Spicy. Thin glass noodles with red peppers, green peppers, broccoli, black mushrooms and egg.

Thai Room's Signature Pad Thai (chicken And Shrimp)

Rice noodle, egg, tofu, traditionally prepared tamarind sauce, beansprouts and fresh chives. with roasted peanuts.

Oodles Of Noodles

Spicy. Fresh stir-fried yellow noodles with a choice of marinated meat or seafood, mixed with an assortment of fresh garden greens and tofu. Served with a bowl of peanut sauce.

Thai Room's Fried Rice (khao Pad Gai)

Thai fried rice with fresh basil, red peppers, onions, and egg.

Thai Room's Royal Pineapple Fried Rice (khao Phad Supard)

Fried rice with egg, cashews and pineapple.

Thai Room's Signature Fried Rice (chicken And Shrimp)

Thai fried rice with fresh basil, red peppers onions and egg.

Green Curry Chicken (keang Khiao Wan Gai)

Spicy. A popular coconut green curry sauce with chicken, fresh basil and vegetables. Served with steamed rice.

Basil Chicken (gai Phad Krapao)

Very spicy. Stir-fried chicken with sweet basil leaves, garlic, chilies and sweet peppers.

Chicken With Peanut Sauce

Stir-fried breaded chicken with cucumbers, red peppers, tomatoes, pineapple and mango.

Malay Curry Chicken

Very spicy. Spicy malaysian style curry cooked in our delicious curry sauce with traditional malaysian spices, chicken, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Red Curry Chicken (panang Gai)

Spicy. Chicken in our coconut red curry sauce with vegetables, bamboo shoots and basil leaves. Served with steamed rice.

Thai Avocado Chicken

Lightly stir-fried chicken with fresh slices of avocado in our fresh lime and garlic sauce.

Cashew Nut Chicken (gai Phad Med Ma-muang)

Spicy. Sauteed sliced chicken with roasted cashew nuts, sweet peppers, onions and dried chilies.

Golden Curry Chicken

Very spicy. Spicy chicken in our coconut golden curry sauce with potatoes, snow peas, bok choy, eggplant and fresh basil. Served with steamed rice.

Thai Chili Chicken

Very spicy. Lightly stir-fried breaded chicken cooked in our sweet and spicy sauce with onions and sweet peppers.

Ginger Chicken (gai Phad Khing)

Sliced chicken stir-fried with shredded ginger, mushrooms and onions.

Chicken With Vegetables

Sliced chicken breast stir-fried with fresh market vegetables.

Marinated Grilled Chicken (gai Yang)

Very spicy. Chicken marinated with garlic and special Thai spices, grilled and served with our Thai chill-garlic sauce.

Coconut Mango Chicken

Lightly stir-fried breaded chicken with coconut milk, freshly sliced mango and sweet peppers.

Mango Chicken

Spicy. Lightly stir-fried breaded chicken with slices of fresh mangoes, baby corn and sweet peppers. A traditional favourite.

Vegetarian Thai Spring Roll (pho Pia Phak)

Glass noodles with vegetables in Thai pastry with our Thai plum sauce (2 per order).

Satay Skewers

Spicy. 2 skewers of tasty meat or seafood marinated with unique fragrant spices. Served with delicious peanut sauce.

Thai Room's Calamari (pla Meuk Tod)

Tendrils of squid deep fried & served with our special house sweet hot sauce.

Thai Cold Spring Roll (pho Pia Sod)

Fresh rice paper rolls stuffed with lettuce, egg, cucumbers, coriander, avocado, carrots, & fresh tofu. Served with our Thai plum sauce.

Samosa (2 Per Order)

Malay pastries stuffed with vegetables & cheese with our Thai plum sauce.

Crispy Tofu

Deep fried tofu served with peanut sauce.

Shrimp Chips

Crispy shrimp chips served with peanut sauce.

Crispy Beef

Very spicy. Crispy beef marinated with onions, sweet peppers and chill in our secret Thai sauce.

Red Curry Beef With Mango (panang Nuer)

Spicy. Sliced beef in coconut red curry sauce with fresh mango, bamboo shoots, basil leaves and vegetables. Served with steamed rice.

Beef With Vegetables

Stir-fried beef slices with market fresh vegetables.

Malay Curry Beef

Very spicy. Spicy malaysian style curry cooked in our delicious curry sauce with traditional malaysian spices, beef, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Green Curry Beef (keang Khiao Wan Nuer)

Spicy. A popular coconut green curry sauce with beef, fresh basil and vegetables. Served with steamed rice.

Thai Beef Steak (nuer Yang)

Very spicy. Grilled thinly sliced beef marinated with soya sauce, garlic, sweet peppers and onions. Served with our Thai cucumber salad.

Beef In Oyster Sauce (nuer Nam Mun Hoy )

Tender beef marinated in Thai wine, stir-fried with onions, mushrooms and broccoli in oyster sauce.

Basil Beef (nuer Phad Kraphao)

Very spicy. Stir-fried beef with garlic, onions, sweet peppers, basil leaves and broccoli.

Thai Room's Hot And Sour Soup

Very spicy. Soup with tofu, bamboo shoots, black mushrooms and eggs.

Thai Room's Coconut Soup (tom Yam Kha)

Lemon soup in coconut milk with lemongrass, lime leaves, galangal, lemon juices, soya chill paste and mushrooms.

Thai Room's Lemon Soup (tom Yam)

Spicy. Delicious soup with fresh lemongrass, lime leaves, galangal, juices, soya chilli paste and mushrooms.

Red Or Green Curry Vegetables (keang Puk)

Spicy. Vegetables with tofu in our coconut curry sauce. Served with steamed rice.

Mixed Vegetables (phad Puk Ruam)

Stir-fried assorted vegetables with tofu.

Avocado-peanut Stir-fry

A variety of fresh vegetables, tofu and avocado, lightly sautéed in our Thai peanut sauce.

Coconut Cashew Vegetables (me D Ma-muang Phad Pak)

Lightly stir-fried vegetables with our coconut sauce, tofu, pineapple and roasted cashews.

Thai Style Eggplant (phad Ma-khua)

Very spicy. Fried eggplant with sweet basil, sweet peppers, snow peas, onions and chilli.

Golden Curry Vegetables

Spicy. Coconut golden curry sauce with potatoes, snow peas, bok choy, eggplant and fresh basil. Served with steamed rice.

Malay Curry Tofu With Vegetables

Very spicy. Spicy malaysian style curry cooked in our delicious curry sauce with traditional malaysian spices, tofu, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Basil Tofu (kraphao Tofu)

Very spicy. Stir-fried tofu with broccoli, sweet basil, garlic, onions and sweet peppers.

Dinner For 2

2 spring rolls, 1 chicken pad thai, 1 red curry chicken, 1 steamed rice.

Family Of 4

4 veggie spring rolls, 1 red curry beef, 1 chili chicken, 1 chicken pad thai, 1 mixed veggie cashew, 2 steamed rice.

Veggie Lovers For 2

2 veggie spring rolls, 1 veggie pad thai, 1 red curry veggie, 1 steamed rice.

Spicy Lovers For 2

Hot & sour soup, spicy noodles beef, malay curry chicken, steamed rice.

Green Mango Salad (yam Ma-muang)

Thai style salad with shredded green mango, red peppers, red onions, coriander and crushed roasted peanuts. Topped with cashew nuts.

Spicy Beef Salad (nuer Num Tok)

Spicy. Thin slices of grilled beef tossed and marinated with lettuce, lemon juice, onions, cucumbers, tomatoes, red peppers, mint and Thai spices.

Garlic Shrimp (goong Kratiam)

Sauteed shrimp with garlic, grounded black pepper, mushrooms, red peppers and broccoli.

Green Curry Shrimp (keang Khiao Wan Goong)

Spicy. A popular coconut green curry sauce with shrimp, fresh basil and vegetables.

Pineapple Red Curry Shrimp (panang Goong)

Spicy. Tiger shrimp in coconut red curry sauce with basil leaves and pineapple. Served with steamed rice.

Basil Shrimp (goong Phad Kraphow)

Very spicy. Shrimp with chopped garlic, chilli, sweet peppers, broccoli and sweet basil leaves.

Basil Seafood (phad Karapow Ta-lay)

Very spicy. A combination of shrimp, mussels, crab meat and squid, stir-fried with garlic chilli, sweet peppers, broccoli & basil.

Malay Curry Shrimp

Very spicy. Spicy malaysian style curry cooked in our delicious curry sauce with traditional malaysian spices, shrimp, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Coconut Sticky Rice With Mango

Delicious sticky rice served with mango slices.

Deep Fried Banana (honey & Cashew Nuts)

Coconut Sticky Rice With Pineapple

Simmered sticky rice with coconut and pineapple.

Soda

Coke, diet coke, coke zero, sprite, ginger ale.

Bottled Water 500ml

Juice

Mango, guava,& lychee.

Perrier Water Bottle 330ml

Garlic And Pepper Lamb

Spicy. Sliced lamb stir-fried with garlic, black pepper, broccoli, mushrooms and onions.

Ginger Lamb (gae Phad Khing)

Sauteed lamb with shredded ginger, mushrooms and onions.

Red Or Green Curry Lamb (panang Gae)

Spicy. A popular coconut curry sauce with lamb, fresh basil and vegetables. Served with steamed rice.

Malay Curry Lamb

Very spicy. Spicy malaysian style curry lamb, onions, potatoes, eggplant, tomatoes and coriander. Served with steamed rice.

Basil Lamb

Very spicy. A favourite Thai recipe with sliced lamb, chilli, fragrant fresh basil leaves and fresh lime juice.

Steamed Rice

Fresh steamed rice.

Steamed Noodle

Malay Roti Bread (2 Per Order)

Coconut Rice

Steamed rice with coconut milk.

Sticky Rice With Peanut Sauce

Vegetarian. contains nutts. sticky rice.

Coors Light, 341ml Bottle Beer

Smirnoff -ice, 330ml Bottle Cooler