La Bettola di Terroni
Cuisine Type
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Restaurant Details
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PASTA
Fettuccine Alla Bolognese
Homemade Fettuccine w/ Bolognese Sauce. (Contains Beef & Pork). No Modification
Tonnarelli Cacio E Pepe
Traditional Roman Dish of Pecorino Romano, Black Pepper, Homemade Chitarra (A Thick Spaghetti Cooked Al Dente) No Modification
Paccheri Al Pomodoro
paccheri pasta, tomato sauce, parmigiano, basil, butter
Ravioli Con Zucca
Rigatoni All'amatriciana
Homemade rigatoni, tomato sauce, guanciale, pecorino romano cheese
Chitarra Alla Norcina
Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings
Spaghetti Aglio E Olio
Homemade Spaghetti w/ Garlic, Olive Oil. No Modification
PIZZA
Margherita
Tomato sauce, mozzarella, basil
Burrata E Capocollo
Tomato sauce, mozzarella, capocollo, burrata, sundried tomato, Parmigiano shavings.
Capricciosa
Tomato sauce, mozzarella, mushrooms, artichokes, olives with pits, Italian ham.
Rapini E Salsiccia
White pizza, mozzarella, garlic, chili, sausage, ragusano cheese
Marinara
Tomato sauce, garlic, olive oil, anchovies
San Giorgio
Tomato sauce, mozzarella, hot calabrese salame, fresh mushrooms.
Parmigiana
Tomato, Mozzarella, Fried eggplant, Parmigiano shaving, Basil
Prosciutto E Burrata
Light tomato sauce, Mozzarella, Prosciutto Crudo, Arugula, Fresh burrata
Pizza Caprese
Fresh Piccadilly tomato, grana padano, mozzarella di bufala, garlic oil, basil
Funghi E Cipolla Caramellata
White pizza, mozzarella, button honey and oyster mushrooms, caramelized onion, ragusano cheese
Rustica`
Tomato, Mozzarella, Italian Sausage, Caramelized Red Onion, Pecorino Cheese, Olives, Oregano
Veloce
Tomato sauce, mozzarella, button mushrooms
INSALATE
Insalata Invernale
brussel sprouts, squash, walnut, grated pecorino romano, radicchio, spicy honey, raspberry vinaigrette
Funghi Assoluti
Baked Oyster Mushrooms, Parmigiano, Bread Crumbs, Extra-Virgin Olive Oil, Balsamic Vinegar, Arugula, Garlic
Nizzarda
Seared Tuna, Mixed Greens, Potatoes, Eggs, Red Onion, Tomatoes, Olives, Cucumber, Green Beans, Anchovy-Caper Dressing. No Modification
Caprese Mozzarella Di Bufala
Heirloom tomato, buffalo mozzarella, basil, olive oil, oregano. No Modification
Insalata Verde
Mixed Greens Salad w/ Cherry Tomato, Black Olive, Fennel, Cucumber. No Modification
BIRRA
6x Peroni Nastro Azzurro
Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv
Peroni Nastro Azzurro
Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv
APRISTOMACO
Vitello Tonnato
Roasted Veal Eye Round, homemade mayonnaise,cape leaves, anchovies, tuna, lemon zest, parsley. No Modification
Mozzarella In Carrozza
Deep Fried Breaded Mozzarella, Basil, Anchovies, Marinara Sauce. No Modification
Arancine Palermitane
Traditional Sicilian Style Arancine w/Saffron Rice, Veal Ragu, Green Peas. No Modification
Fritto Misto
Deep fried calamari, Argentinian shrimp, shishito peppers, semolina flour. No Modification
Dessert (Dolci)
Cannolo Siciliano
single ricotta filled cannolo shell dipped in pistachio with candied orange zest. No Modification
GLUTEN FREE
Bolognese Gluten Free
gluten-free pasta, bolognese sauce
Piselli, Salsiccia, Burrata Gluten Free
gluten-free pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata
Pummarola Gluten Free
gluten-free pasta, tomato sauce, basil
Norcina Gluten Free
gluten-free pasta, italian sausage, pecorino cheese, black truffle shavings
Amatriciana Gluten Free
gluten-free pasta, tomato sauce, guanciale, pecorino
KIDS MENU
Kids Rigatoni Tomato Sauce
rigatoni pasta, tomato sauce
Kids Spaghetti Butter & Parmigiano
spaghetti pasta, butter & parmigiano cheese
STAFF APPRECIATION
$6
Thank you!
$10
Thank you!
$8
Thank you!
$2
Thank you!
$4
Thank you!
BIBITE
Limonata Portofino
355 ml.
Mandarinata Portofino
355 ml.
Chinotto Portofino
355 ml.
Acqua Frizzante 750ml
Acqua Naturale 750ml
Santal Lemon Iced Tea
Santal Peach Iced Tea
Yoga Peach Nectar
Yoga Pear Nectar
Coca Cola
355 ml.
Ginger Ale
355 ml.
RED WINE
2018 Brunello Di Montalcino Docg, Casanuova Delle Cerbaie, Toscana_750ml (13.5% Abv)
Varietals: 100% SangioveseVinification / Aging: 24 months in Slavonic oak followed by another 10 months aging in the bottle.Description: Intense deep ruby red color with garnet nuances, austere, well-rounded fragrances of truffle, new leather and thyme. Juicy black cherry with white pepper and licorice notes. Dusty tannins.
2022 Pinot Nero Sud Tirol Doc, Abbazia Di Novacella, Trentino - Alto Adige_750 Ml (13% Abv)
Varietals: 100% Pinot NoirVinification: Fermentation on the skins in stainless steel punch-down tanks for 15 days. Malolactic fermentation and maturation in 60 hl oak casks.Description: A moderately heavy red wine; from brick-red to ruby-red in color. A scent of sour cherries, red berries, plums, and forest floor; elegant, velvety, and juicy on the palate.
2023 'botonero' Alpi Retiche Igt, Mamete Prevostini, Lombardia_750ml (13.5% Abv)
Tasting Notes: Ruby red colour, really clear. Its fresh perfume recalls pleasant red fruits like cherry, currant and strawberry, followed by floral aromas of violet and rose. The taste is fresh, medium-structured and pleasantVariety: Nebbiolo 100%Vinification/Ageing: 6 days maceration on skins at 25Β°C, followed by malolactic fermentation and 8 months aging in the same inox containers. The maturation continues in the bottle.
2019 Barolo Bricco Boschis Docg, Cavallotto, Piemonte_750ml (14.5% Abv)
Varietals: 100% Nebbiolo (organic)Ageing/Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20 to 35 days. Traditional ageing in Slavonian Oak Casks for 3 to 3.5 years. bottle aged 6 to 12 months before release into the market.Description: Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential.
2021 'belsito' Frappato Vittoria Doc, Terre Di Giurfo, Sicilia_750ml (13% Abv)
Tasting Notes: Deep ruby red in colour. Intense aromas that are persistent and spiced with accents of wild berries. A light bodied wine that is better appreciated served slightly chilled.Variety: FrappatoVinification/Ageing: 8 to 15 days maceration over skins. Fermented in Stainless-steel 150 hl capacity tanks. Aged in stainless steel.
2021 'poggio Vicchio' Sangiovese Di Romagna Doc, Fattoria Zerbina, Emilia - Romagna_750 Ml (13% Abv)
Tasting Notes: Intensely fruity, highlighted by notes of morello cherry and red cherry, typical of the red clay of Marzeno, with a subtle mineral touch at the finish. Refreshingly dynamic, with slender tannins well supported by a pleasant acidity. Fruity notes correspond perfectly with the nose.Variety: Sangiovese 100%Vinification/Ageing: Alcoholic fermentation in stainless steel tanks with maceration of 10 days. Aged 14 months in concrete tank and 2 months bottle aging.
2020 Refosco Venezia Giulia Igt, Primosic, Friuli - Venezia Giulia_750ml (13% Abv)
Tasting Notes: A deep garnet red colour tending towards violet with aromas of red currants, plum and white pepper. Medium bodied and elegant, the balanced palate shows soft tannins and a persistent finish. From an indigenous grape typical in Friuli Venezia Giulia region.Variety: Refosco dal Peduncolo Rosso 100%Vinification/Ageing: 6-8 day maceration on the skins with ageing in concrete vats and a touch of wood for one year.
2018 Barolo Del Comune Di La Morra Docg, Brandini (14% Abv)
Varietals: 100% Nebbiolo (Organic)The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.
2020 'otto' Salento Igt, Carvinea, Puglia_750ml (13% Abv)
Varietals: 100% Ottavianello (Cinsault)Ageing/Vinification: 15 day maceration with the skins; 12 months ageing in French barriques. Description: Brilliant ruby red with rich aromas of cherries, red flowers and warm spice. Balanced palate with fresh acidity and a long finish. A tribute to the native grape variety Ottavianello and its home in the town of Ostuni.
ROSΓ WINE
2021 'aurora' Colline Nocaresi Doc, Ca' Nova, Piemonte_750ml (13% Abv)
Tasting Notes: Aromas of strawberries, raspberries, pear, violet. The palate is fresh and balanced, persistent with a delicate aftertaste of red fruits.Variety: Nebbiolo 100%Ageing/Vinification: After the pressing the must fermented at the temperature of 15Β°C for 25 days. No malolactic fermentation. After 4 month in stainless steel the wine is bottled.
2018 Nerello Mascalese Rosato, Terre Siciliane Igt, Ayunta, Sicilia_750ml (12.5% Abv)
Varietals: 100% Nerello Mascalese (organic)Vineyards: 2,8 hectares of old vineyards at almost 700m above the sea level on the northern slopes of the Mount Etna in Sicily, close to the little village of Randazzo, about one our driving north the city of Catania.Vinification/Ageing: old vines, no chemicals, no additives. Soft and gentle pressing in order to not extract too much colouring (no maceration), followed by spontaneous fermentation in stainless steel and aged in cement for 7 months.Description: A coppery rosato inspired by Provencal rose, this is fresh, flinty and briny. The vines are 50-100 years old on Etnaβs volcanic soils.
2022 'merularosa' Salento Rosato Igt, Carvinea, Puglia_750 Ml (13% Abv)
WHITE WINE
2022 Bianco D'alessano Doc, Marmorelle, Puglia_750ml (12.5% Abv)
Tasting Notes: Straw-colored white wine with intense and typical aromas of the grape variety, with a soft and balanced flavour. Fresh and lively, it's a wine with a defined and dynamic personality, a quality which unites magnificently with a fragrant and captivating complexity.Variety: Bianco d'Alessano 100%Vinification/Ageing: Alcoholic fermentation in stainless steel for 4 to 6 months at temperatures between 16C and 18C
2021 Greco Di Tufo Docg, Guido Marsella, Campania_750ml (14% Abv)
Tasting Notes: Rich stone fruit comes forward in the form of pear and peach tones accompanied with herbal notes. Some texture on the palate with a refreshing minerality.Variety: Greco 100%Vinification/Ageing: The wine remains on the fine lees for 12 months in stainless steel, then further aged in bottle for 12 months before release.
2020 'passobianco' Terre Siciliane Igt, Vini Franchetti, Sicilia_750 Ml (13.5% Abv)
Varietals: 100% ChardonnayDescription: A rich and lush body signal the heat of the vintage, yet it is brightened by its characteristic minerality and acidity.Vinification/Ageing: Vinification in steel vats for 20 days at 23 degrees Celsius. 10 months ageing in cement vats and large oak barrels, followed by an additional 6 months in bottle.
2021 'la Vigna Delle Terrazze' Bianchello Del Metauro Doc, Claudio Morelli, Marche_750ml (12.5% Abv)
Varietals: 100% BianchelloVinification/Ageing: The fruit ferments at low temperature for 15-20 days without the skins, and then matures over four months in stainless steel.Description: This fresh, lively white offers a creamy edge to its bright apple, melon and light herb notes, which carry the zesty finish.
BUBBLES
Nv Prosecco Brut Doc , Le Monde, Friuli - Venezia Giulia_750 Ml (11.5% Abv)
Varietals: 100% GleraPale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse. Vinification/Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.
Nv Franciacorta Brut Docg, Contadi Castaldi, Lombardia_750 Ml (12.5% Abv)
Varietals: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot NeroDescription: Pale yellow in colour with a fine clarity, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and green pepper, while on the palate the wine is full bodied yet crisp with a lingering finish.Vinification/Ageing: Fermentation in stainless steel for 20 days followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique prior to bottling. Aged on the lees for 20-26 months.
Nv Franciacorta Brut RosΓ© Docg, Contadi Castaldi, Lombardia_750ml (12.5% Abv)
Varietals: 65% Chardonnay, 35% Pinot NeroDescription: Coral pink, very bright, with a fine and persistent perlage. An original Franciacorta in a modern style, making skilful use of the Pinot nero grapes. The nose features distinct notes of wild berries, fresh rose petals, hints of apple and tropical fruit. Structured palate, crisp and sapid. The finish is long and well balanced.Vinification/Ageing: 20 day fermentation in stainless steel tank followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique. Aged on the lees for 24-30 months with an additional 3-4 months ageing in bottle before release.