La Bettola di Terroni

Fettuccine Alla Bolognese

Homemade Fettuccine w/ Bolognese Sauce. (Contains Beef & Pork). No Modification

Tonnarelli Cacio E Pepe

Traditional Roman Dish of Pecorino Romano, Black Pepper, Homemade Chitarra (A Thick Spaghetti Cooked Al Dente) No Modification

Paccheri Al Pomodoro

paccheri pasta, tomato sauce, parmigiano, basil, butter

Ravioli Con Zucca

Rigatoni All'amatriciana

Homemade rigatoni, tomato sauce, guanciale, pecorino romano cheese

Chitarra Alla Norcina

Homemade Thick Spaghetti, Italian Spicy Sausage, Pecorino Cheese, Black Truffle Shavings

Spaghetti Aglio E Olio

Homemade Spaghetti w/ Garlic, Olive Oil. No Modification

Margherita

Tomato sauce, mozzarella, basil

Burrata E Capocollo

Tomato sauce, mozzarella, capocollo, burrata, sundried tomato, Parmigiano shavings.

Capricciosa

Tomato sauce, mozzarella, mushrooms, artichokes, olives with pits, Italian ham.

Rapini E Salsiccia

White pizza, mozzarella, garlic, chili, sausage, ragusano cheese

Marinara

Tomato sauce, garlic, olive oil, anchovies

San Giorgio

Tomato sauce, mozzarella, hot calabrese salame, fresh mushrooms.

Parmigiana

Tomato, Mozzarella, Fried eggplant, Parmigiano shaving, Basil

Prosciutto E Burrata

Light tomato sauce, Mozzarella, Prosciutto Crudo, Arugula, Fresh burrata

Pizza Caprese

Fresh Piccadilly tomato, grana padano, mozzarella di bufala, garlic oil, basil

Funghi E Cipolla Caramellata

White pizza, mozzarella, button honey and oyster mushrooms, caramelized onion, ragusano cheese

Rustica`

Tomato, Mozzarella, Italian Sausage, Caramelized Red Onion, Pecorino Cheese, Olives, Oregano

Veloce

Tomato sauce, mozzarella, button mushrooms

Insalata Invernale

brussel sprouts, squash, walnut, grated pecorino romano, radicchio, spicy honey, raspberry vinaigrette

Funghi Assoluti

Baked Oyster Mushrooms, Parmigiano, Bread Crumbs, Extra-Virgin Olive Oil, Balsamic Vinegar, Arugula, Garlic

Nizzarda

Seared Tuna, Mixed Greens, Potatoes, Eggs, Red Onion, Tomatoes, Olives, Cucumber, Green Beans, Anchovy-Caper Dressing. No Modification

Caprese Mozzarella Di Bufala

Heirloom tomato, buffalo mozzarella, basil, olive oil, oregano. No Modification

Insalata Verde

Mixed Greens Salad w/ Cherry Tomato, Black Olive, Fennel, Cucumber. No Modification

6x Peroni Nastro Azzurro

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv

Peroni Nastro Azzurro

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. 4.7% abv

Vitello Tonnato

Roasted Veal Eye Round, homemade mayonnaise,cape leaves, anchovies, tuna, lemon zest, parsley. No Modification

Mozzarella In Carrozza

Deep Fried Breaded Mozzarella, Basil, Anchovies, Marinara Sauce. No Modification

Arancine Palermitane

Traditional Sicilian Style Arancine w/Saffron Rice, Veal Ragu, Green Peas. No Modification

Fritto Misto

Deep fried calamari, Argentinian shrimp, shishito peppers, semolina flour. No Modification

Cannolo Siciliano

single ricotta filled cannolo shell dipped in pistachio with candied orange zest. No Modification

Bolognese Gluten Free

gluten-free pasta, bolognese sauce

Piselli, Salsiccia, Burrata Gluten Free

gluten-free pasta, homemade italian sausage, green pea, pecorino romano cheese, burrata

Pummarola Gluten Free

gluten-free pasta, tomato sauce, basil

Norcina Gluten Free

gluten-free pasta, italian sausage, pecorino cheese, black truffle shavings

Amatriciana Gluten Free

gluten-free pasta, tomato sauce, guanciale, pecorino

Kids Rigatoni Tomato Sauce

rigatoni pasta, tomato sauce

Kids Spaghetti Butter & Parmigiano

spaghetti pasta, butter & parmigiano cheese

$6

Thank you!

$10

Thank you!

$8

Thank you!

$2

Thank you!

$4

Thank you!

Limonata Portofino

355 ml.

Mandarinata Portofino

355 ml.

Chinotto Portofino

355 ml.

Acqua Frizzante 750ml

Acqua Naturale 750ml

Santal Lemon Iced Tea

Santal Peach Iced Tea

Yoga Peach Nectar

Yoga Pear Nectar

Coca Cola

355 ml.

Ginger Ale

355 ml.

2018 Brunello Di Montalcino Docg, Casanuova Delle Cerbaie, Toscana_750ml (13.5% Abv)

Varietals: 100% SangioveseVinification / Aging: 24 months in Slavonic oak followed by another 10 months aging in the bottle.Description: Intense deep ruby red color with garnet nuances, austere, well-rounded fragrances of truffle, new leather and thyme. Juicy black cherry with white pepper and licorice notes. Dusty tannins.

2022 Pinot Nero Sud Tirol Doc, Abbazia Di Novacella, Trentino - Alto Adige_750 Ml (13% Abv)

Varietals: 100% Pinot NoirVinification: Fermentation on the skins in stainless steel punch-down tanks for 15 days. Malolactic fermentation and maturation in 60 hl oak casks.Description: A moderately heavy red wine; from brick-red to ruby-red in color. A scent of sour cherries, red berries, plums, and forest floor; elegant, velvety, and juicy on the palate.

2023 'botonero' Alpi Retiche Igt, Mamete Prevostini, Lombardia_750ml (13.5% Abv)

Tasting Notes: Ruby red colour, really clear. Its fresh perfume recalls pleasant red fruits like cherry, currant and strawberry, followed by floral aromas of violet and rose. The taste is fresh, medium-structured and pleasantVariety: Nebbiolo 100%Vinification/Ageing: 6 days maceration on skins at 25°C, followed by malolactic fermentation and 8 months aging in the same inox containers. The maturation continues in the bottle.

2019 Barolo Bricco Boschis Docg, Cavallotto, Piemonte_750ml (14.5% Abv)

Varietals: 100% Nebbiolo (organic)Ageing/Vinification: fermented with indigenous yeasts, macerated with submerged cap for 20 to 35 days. Traditional ageing in Slavonian Oak Casks for 3 to 3.5 years. bottle aged 6 to 12 months before release into the market.Description: Optimal structure but with already-soft tannins, and with an open, intense perfume that gives this Barolo characteristics of both power and great elegance. Complex and fragrant, can be enjoyed young but has great aging potential.

2021 'belsito' Frappato Vittoria Doc, Terre Di Giurfo, Sicilia_750ml (13% Abv)

Tasting Notes: Deep ruby red in colour. Intense aromas that are persistent and spiced with accents of wild berries. A light bodied wine that is better appreciated served slightly chilled.Variety: FrappatoVinification/Ageing: 8 to 15 days maceration over skins. Fermented in Stainless-steel 150 hl capacity tanks. Aged in stainless steel.

2021 'poggio Vicchio' Sangiovese Di Romagna Doc, Fattoria Zerbina, Emilia - Romagna_750 Ml (13% Abv)

Tasting Notes: Intensely fruity, highlighted by notes of morello cherry and red cherry, typical of the red clay of Marzeno, with a subtle mineral touch at the finish. Refreshingly dynamic, with slender tannins well supported by a pleasant acidity. Fruity notes correspond perfectly with the nose.Variety: Sangiovese 100%Vinification/Ageing: Alcoholic fermentation in stainless steel tanks with maceration of 10 days. Aged 14 months in concrete tank and 2 months bottle aging.

2020 Refosco Venezia Giulia Igt, Primosic, Friuli - Venezia Giulia_750ml (13% Abv)

Tasting Notes: A deep garnet red colour tending towards violet with aromas of red currants, plum and white pepper. Medium bodied and elegant, the balanced palate shows soft tannins and a persistent finish. From an indigenous grape typical in Friuli Venezia Giulia region.Variety: Refosco dal Peduncolo Rosso 100%Vinification/Ageing: 6-8 day maceration on the skins with ageing in concrete vats and a touch of wood for one year.

2018 Barolo Del Comune Di La Morra Docg, Brandini (14% Abv)

Varietals: 100% Nebbiolo (Organic)The nose is aromatic and fine with notes of strawberry, spice and roses. Good body and exceptionally smooth; young tannins with and elegant and clean finish.Vinification/Ageing: 3 week maceration of the skins; ageing in large oak barrels (20-60hL) for 24 months followed by 6-8 months in the bottle.

2020 'otto' Salento Igt, Carvinea, Puglia_750ml (13% Abv)

Varietals: 100% Ottavianello (Cinsault)Ageing/Vinification: 15 day maceration with the skins; 12 months ageing in French barriques. Description: Brilliant ruby red with rich aromas of cherries, red flowers and warm spice. Balanced palate with fresh acidity and a long finish. A tribute to the native grape variety Ottavianello and its home in the town of Ostuni.

2021 'aurora' Colline Nocaresi Doc, Ca' Nova, Piemonte_750ml (13% Abv)

Tasting Notes: Aromas of strawberries, raspberries, pear, violet. The palate is fresh and balanced, persistent with a delicate aftertaste of red fruits.Variety: Nebbiolo 100%Ageing/Vinification: After the pressing the must fermented at the temperature of 15°C for 25 days. No malolactic fermentation. After 4 month in stainless steel the wine is bottled.

2018 Nerello Mascalese Rosato, Terre Siciliane Igt, Ayunta, Sicilia_750ml (12.5% Abv)

Varietals: 100% Nerello Mascalese (organic)Vineyards: 2,8 hectares of old vineyards at almost 700m above the sea level on the northern slopes of the Mount Etna in Sicily, close to the little village of Randazzo, about one our driving north the city of Catania.Vinification/Ageing: old vines, no chemicals, no additives. Soft and gentle pressing in order to not extract too much colouring (no maceration), followed by spontaneous fermentation in stainless steel and aged in cement for 7 months.Description: A coppery rosato inspired by Provencal rose, this is fresh, flinty and briny. The vines are 50-100 years old on Etna’s volcanic soils.

2022 'merularosa' Salento Rosato Igt, Carvinea, Puglia_750 Ml (13% Abv)

2022 Bianco D'alessano Doc, Marmorelle, Puglia_750ml (12.5% Abv)

Tasting Notes: Straw-colored white wine with intense and typical aromas of the grape variety, with a soft and balanced flavour. Fresh and lively, it's a wine with a defined and dynamic personality, a quality which unites magnificently with a fragrant and captivating complexity.Variety: Bianco d'Alessano 100%Vinification/Ageing: Alcoholic fermentation in stainless steel for 4 to 6 months at temperatures between 16C and 18C

2021 Greco Di Tufo Docg, Guido Marsella, Campania_750ml (14% Abv)

Tasting Notes: Rich stone fruit comes forward in the form of pear and peach tones accompanied with herbal notes. Some texture on the palate with a refreshing minerality.Variety: Greco 100%Vinification/Ageing: The wine remains on the fine lees for 12 months in stainless steel, then further aged in bottle for 12 months before release.

2020 'passobianco' Terre Siciliane Igt, Vini Franchetti, Sicilia_750 Ml (13.5% Abv)

Varietals: 100% ChardonnayDescription: A rich and lush body signal the heat of the vintage, yet it is brightened by its characteristic minerality and acidity.Vinification/Ageing: Vinification in steel vats for 20 days at 23 degrees Celsius. 10 months ageing in cement vats and large oak barrels, followed by an additional 6 months in bottle.

2021 'la Vigna Delle Terrazze' Bianchello Del Metauro Doc, Claudio Morelli, Marche_750ml (12.5% Abv)

Varietals: 100% BianchelloVinification/Ageing: The fruit ferments at low temperature for 15-20 days without the skins, and then matures over four months in stainless steel.Description: This fresh, lively white offers a creamy edge to its bright apple, melon and light herb notes, which carry the zesty finish.

Nv Prosecco Brut Doc , Le Monde, Friuli - Venezia Giulia_750 Ml (11.5% Abv)

Varietals: 100% GleraPale straw yellow with delicate aromas of baked golden apple, wisteria, and toasted bread. Bright and fresh with a delicate mousse. Vinification/Ageing: Primary alcoholic fermentation at controlled temperature, cleaning of the base, Charmat method secondary fermentation for 30 days followed by minimum 30 days on the lees.

Nv Franciacorta Brut Docg, Contadi Castaldi, Lombardia_750 Ml (12.5% Abv)

Varietals: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot NeroDescription: Pale yellow in colour with a fine clarity, this sparkling brut is steady and persistent. The nose is fresh with floral notes, lime, and green pepper, while on the palate the wine is full bodied yet crisp with a lingering finish.Vinification/Ageing: Fermentation in stainless steel for 20 days followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique prior to bottling. Aged on the lees for 20-26 months.

Nv Franciacorta Brut Rosé Docg, Contadi Castaldi, Lombardia_750ml (12.5% Abv)

Varietals: 65% Chardonnay, 35% Pinot NeroDescription: Coral pink, very bright, with a fine and persistent perlage. An original Franciacorta in a modern style, making skilful use of the Pinot nero grapes. The nose features distinct notes of wild berries, fresh rose petals, hints of apple and tropical fruit. Structured palate, crisp and sapid. The finish is long and well balanced.Vinification/Ageing: 20 day fermentation in stainless steel tank followed by partial malolactic fermentation. Refinement for 7 months, partly in stainless steel and partly in barrique. Aged on the lees for 24-30 months with an additional 3-4 months ageing in bottle before release.