Aroma Fine Indian Cuisine

Garlic Naan

Bread with fresh garlic baked in clay oven.

Naan

Leavened white flour bread baked in clay oven.

Aloo Paratha

Whole wheat bread stuffed with spiced potatoes.

Bread Basket

An assortment of pudina paratha, naan, garlic naan, kashmiri naan.

Pudina Paratha

Layered bread with fresh mint.

Roti

Whole wheat bread baked in clay oven.

Kashmiri Naan

Soft four bread stuffed with dried fruits and nuts, simply a delicacy.

Aroma Naan

A light bread stuffed with tender chopped chicken and fresh herbs lightly spiced.

Lachha Paratha

Flaky layered bread.

Onion Kulcha

Soft bread stuffed with spiced onions.

Butter Chicken

Medium. Tender tandoori tikka simmered with creamy tomato sauce, an all-time favorite.

Chicken Tikka Masala

Medium. B.B.Q. cubes of chicken cooked with tomatoes, onions, ginger, garlic and spices.

Chicken Vindaloo

Extra Hot. Hot chicken delicacy from Goa.

Chicken Korma Kashmiri

Mild. Chicken cooked in creamy sauce with almonds and dried nuts.*

Saag Chicken

Medium. Chicken cooked with fresh spinach and herbs.

Chicken Madras

Hot. Chicken cubes cooked in coconut milk, mustard seeds and curry leaves, a southern delicacy. *

Chicken Lababdar

Medium. Boneless chicken pieces in tomato, onion sauce with a hint of coriander.

Chicken Jalfregi

Medium Boneless pieces of chicken sautéed with fresh vegetables and spices.

Tawa Paneer Masala

Medium spicy. Homemade cottage cheese cooked with green pepper onion, tomato in rich gravy

Saag

Medium spicy. Fresh spinach puree with paneer or potatoes, a classic north Indian dish. *

Dal Makhani

Medium spicy. Stewed black lentils and red kidney beans sautaed with tomato, onion, garlic, and cumin seed.

Khums Matar Paneer

Medium spicy. Curried mushrooms, paneer in mild cashew sauce, green peas. *

Kofta Dilruba

Medium spicy. Vegetables and cottage cheese balls simmered in cashew curry sauce.

Dal Tadka

Medium spicy. Yellow lentils tempered with tomato, onion, garlic and spices.

Chana Masala

Medium spicy. Chickpeas prepared in authentic spices with onions and tomatoes.

Navratan Korma

Medium spicy. Mixed vegetables cooked with mildly spiced cashew sauce.

Okra Do Peaza

Medium spicy. Freshly cut okra lightly sauteed with onion and herbs.

Eggplant Bharta

Medium spicy. Grilled in charcoal, mashed and cooked with ginger, garlic and spices.

Mis Mas Tarkari

Medium spicy. Fresh mixed vegetables stir-fried with Indian spices.

Aloo Gobhi

Medium spicy. Cauliflower and potato cooked in aromatic spices.

Dum Aloo Kashmiri

Medium spicy. Potatoes cooked in rich saffron flavoured curry sauce.

Chicken Biryani

Baked casserole of basmati rice and chicken richly flavoured with saffron, nuts and raisins.

Vegetable Biryani

Mixed vegetables with basmati rice baked with rich saffron flavour, nuts and raisins.

Lamb Biryani

Lean cubes of lamb and basmati rice cooked slowly with spices.

Shrimp Biryani

Basmati rice and prawns with wide variety of seasonings and baked slowly.

Sada Chawal

Natural aromatic white rice.

Peas Pillaw

Basmati rice with saffron and green peas.

Tandoori Chicken

Medium. Half chicken marinated in yoghurt, ginger, garlic and ground masala paste cooked in tandoor.

Chicken Mirch Tikka

Hot. Chicken cubes marinated in green chili, mint, coriander paste, cooked in tandoor.

Chicken Noorani Kabab

Mild. Boneless chicken pieces marinated in almond and light spices from the kitchen of Nawanbs.

Lamb Chop Kandhari

Medium. Tender lamb chops marinated in aroma special marinade cooked in clay oven.

Tandoori Prawns

Hot. Large juicy prawns marinated in spices cooked to perfection in tandoor.

Tandoori Machi

Medium. Whole fish (pomfret) marinated in traditional style and cooked over charcoal oven.

Atish Chicken Tikka

Medium. Chicken cubes in pickle seasoning, enough to tickle your palate.

Reshmi Kabab

Medium. Lean minced chicken with ginger, garlic, green pepper and herbs.

Lamb Seekh Kabab

Medium. Juicy minced lamb meat with special herb and spices skewered and cooked in tandoor.

Salmon Tikka

Medium. Fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven.

Jhinga Nisha

Mild. Prawn marinated in mild spices, B.B.Q. To perfection in charcoal clay oven.

Vegetable Samosa

Medium. Crisped parties stuffed with lightly spiced potatoes.

Assorted Platter

Medium. Chicken pakoras, vegetable samosa, onion bhajia and vegetable pakora.

Saffron Paneer Tikka

Medium. Marinated homemade cottage cheese cubes cooked in charcoal oven.

Chicken Pakora

Medium. Juicy chicken fillet batter in gram flour and fried.

Mulligatwani Soup

Medium. A south Indian specialty, lentil-based, garnished with diced chicken and rice.

Tandoori Gobhi

Medium. Aroma special cauliflower marinated overnight in spices, yoghurt and baked in tandoor.

Amritsari Machi

Medium. Fillet of fish marinated in spices, battered, and fried.

Bhel Chaupati

Medium. A tangy melange of puffed rice crisp, chopped onion, tomato, lentil vermicelli tossed in chutney.

Mixed Vegetable Pakora

Medium. Assortment of vegetables dipped in chickpea flour batter, and fried.

Chat Papri

Medium. A medley of chickpeas, potatoes and flour crisp tossed with chutney and yoghurt.

Lamb/beef Rogan Josh

Medium. Lamb/beef pieces cooked with onion and yoghurt in flavor of saffron.

Goat Masaledar

Medium. Fresh Ontario goat meat cooked with thick gravy.

Lamb Saag

Medium. Lean pieces of lamb cooked in fresh spinach puree with spices.

Kadai Gosht

Hot. Lamb or beef cooked with flavourful blend of spices, dried fenugreek leaves, green pepper,and cardamom.

Lamb Korma

Medium. Tender cubes of lamb cooked in rich almond sauce.

Lamb/beef Vindaloo

Extra Hot. Lamb cooked in a fiery vinegar flavored sauce.

Bhuna Gosht Punjabi

Medium. Chunks of lamb cooked with tomato, onion, fresh herbs and spices.

Sali Boti

Medium. Tender lamb or beef cubes stewed with freshly ground spices and sun-dried apricots, garnished with fine straw potatoes and a tangy sauce.

Kheera Raita

Whipped yoghurt with freshly grated cucumbers, lightly spiced.

Mixed Hot Pickle

Mango Chutney

Katumber Salad

Tossed tomato, cucumber, onion, lemon juice and seasoning to your taste.

Pineapple Raita

Seasoned yoghurt with fresh chopped pineapple. *

Malai Prawn

Mild. Shrimp cooked in coconut milk, cashew and light spices.

Prawn Vindaloo

Extra Hot. Large prawns cooked with fiery red hot spices (a Goan specialty).

Jhinga Masala

Medium. Prawns cooked with red pepper, green pepper, onion, tomato and spices.

Fish Malabari

Medium. Fish curry made with freshly ground coconut and array of masterfully blended spices. A specialty of Malabar West Coast of India.

Perrier Water Lg

Ice Tea

Coke

Ginger Ale

Bottle Water

Diet Coke

Sprite