La Bella Managua

Carne Asada

Grilled boneless beef steak served with gallo pinto (rice and beans), cabbage salad, avocado, fried plantain (green or sweeted).

Pollo A La Parrilla

Grilled seasoned chicken breast. Served with gallo pinto (rice and beans), avocado salad and sweeted plantain.

Pez Dorado

Grilled fillet of mahimahi topped with white wine, lemon caper butter. Served with white rice, tostones (green plantain) and garden salad.

Fish Of The Day

Sea Bass or Red Snapper fish with rice, avocado salad, and green plantain.

Churrasco

Beef tip tenderloin steak grilled to your preference, braised with chimichurri sauce. Served with roasted garlic mashed potatoes and vegetables al olio.

Bisteck Encebollado

Pan fried beef top sirloin with caramelized onions, tomatoes, roasted garlic. Served with white rice, tòstones (green plantain) and garden salad.

Pollo Jalapeno

Grilled seasoned chicken breast served white rice, tòstones and garden salad, topped with ranchero jalapeño.

Lomo De Cerdo

Grilled strip loin pork. Served with white rice, vegetable al olio topped with a rich French mustard sauce.

Cajun Shrimp Stirfry

Stir fried shrimp with vegetables, garlic, ginger in a teriyaki sauce. Served over a bed of white rice and avocado.

Beef Oxtail Soup

Cerdo Con Yucca

Seasoned pan fried pork served on a bed of steamed yucca and topped with pickled cabbage salad.

Camàrones A La Sabana

Sauteèd black tiger shrimps in a white wine garlic butter sauce tossed with bell peppers, Spanish onions. Served with white rice, tostones and avocado.

Fried Cheese

Gallo Pinto

Green Plantain Chips

Chicken Breast

Fried Yucca

Sweeted Plantain

Fried Pork

Beef

Tòstones

Jalapeno Sauce

Cabbage Salad

Chimichurri Sauce

Tortilla C/u

Homemade, Nicaraguan style

Mashed Potatoes

Avocado

House Hot Sauce (side)

French Fries

Fresh Cheese

Beans

Bread

Light rye bread

House Hot Side (jar)

White Rice

Sour Cream

Avocado Salad

Green Salad

Ceviches

Marinated seafood in lime juice with fresh peppers, red onions and cilantro. Served with avocado, and crispy plantain chips.

Nicatizer

Mixed Platter with Fried Nicaraguan Cheese, Sweetened Plantain, Tostones, Cabbage Salad, and Cream

Tacos

Breaded corn tortilla filled with shredded beef, and vegetables topped with cabbage salad, and rose sauce.

Quesadilla

Wheat flour tortilla stuffed with Monterey jack cheese, green onions and salsa al pimento.

Mussels A La Tipitapa

One pound of PEI mussel in a roasted bell pepper white wine tomato sauce.

Calamares

Deep fried young calamari served with creole sauce.

Tropical Salad

A Mix Three kinds of Lettuce with Home Made Vinagrette topped with Fresh Mango, and Spanish Chesse

Bandeja Tipica

Gallo pinto (rice and beans), sweeted plantain, avocado, home made tortilla, cabbage salad, and Nicaraguan cheese (fresh or fried).

Tajadas Con Queso

Crispy plantain chips served with cabbage salad, and fried Nicaraguan cheese

Segovia Mix

Flavorful refried beans accompanied with roasted garlic mashed potatoes, Spanish cheese, avocado and sweeted plantain.

Yucca Mixta

Seasoned fried yucca served with avocado salad, fried Nicaraguan cheese and sour cream.

Kids' Pollo Nino

Seasoned grilled chicken breast served with white rice sweeted plantain and tomatoes.

Kids' Chicken Fingers

With French fries.

Kids' Linguine

Noodles in tomato sauce and parmesan cheese.

Kids' Carne Asada

Served with Gallo Pinto and French fries.

Tajadas Junior

Crispy plantain chips with fried cheese and cabbage salad.

Linguine Portabella

Linguine noodles with field mushroom, scallions and chicken in a rousted garlic tomatoes basil sauce.

Fettuccine A La Valencia

Noodles with broccoli, carrots, bell peppers and chicken in a tasty creamy parmesan cheese sauce.

Homemade Rice Pudding

Flan Napolitano

Three Milk Cake

Caramel-pecan Cheesecake

Cacao With Milk

Cantaloupe And Orange

Home made juice by the glass

Pops

Chia With Lemon

Home made juice by the glass

Barley

Home made juice by the glass

Tamarind

Home made juice by the glass

Tamarind

By the Jug

Cantaloupe And Orange

By the Jug

Perrier