Little India Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Butter Chicken
Boneless tender chicken in a creamy tomato sauce with a mellow flavor.
Chicken Tikka Masala
Barbequed boneless chicken in a delicious sauce.
Chicken Korma
Chicken cooked in a mild curry sauce with cream
Saag Chicken
Chicken cooked with fresh spinach
Madras Chicken
Traditional South Indian style with coconut milk
Shahi Chicken
Boneless chicken cooked in a delicious yogurt sauce.
Chicken Vindaloo
Cooked in red, hot, and spicy curry sauce. - Goan special
Chicken Jalfrezi
A sauce of boneless chicken with tomato, onion, and green peppers.
Breads
Garlic Naan
Stuffed with fresh garlic, coriander and mano powder
Naan
Traditional Indian white flour bread prepared in our tandoori oven
Aloo Paratha
Puffy pastry with rich flaky layers and a filling of curried potato
Plain Paratha
Multi layered flaky whole wheat bread cooked in our traditional oven
Kashmiri Naan
Stuffed with cashew nuts and dried fruits
Special Naan
Stuffed with chopped chicken and cooked in our traditional oven
Tandoori Roti
Pan seared whole wheat flat bread
Onion Kulcha
Delicious tandoori bread baked with onions and cumin
Vegetable Specialties
Palak Paneer
Fresh spinach cooked with cottage cheese.
Panee Makhani
Homemade cottage cheese stewed in a creamy butter sauce.
Paneer Tikka Masala
Cottage cheese cooked in a clay oven and served in a curry sauce.
Daal Makani
A golden puree of lentils, spices and herbs.
Malai Kofta
Homemade cottage cheese balls deep-fried and served in creamy cashew sauce.
Mattar Paneer
Green peas cooked with cottage cheese.
Shahi Paneer
Cottage cheese cooked in a delicious yogurt sauce.
Chana Masala
Tasty chickpeas cooked in a spicy ginger tomato sauce.
Eggplant Bharta
Exotic grilled eggplant cooked with tomatoes, onions and various spices.
Bhindi Masala
Fresh okra cooked with garlic, ginger, onions and tomatoes sauce.
Vegetable Korma
Mixed vegetables cooked in a cashew nut sauce with fresh a cream, mild taste.
Vegetable Jalfrezi
Mixed vegetables cooked with fresh ginger, garlic, tomatoes and spices.
Aloo Gobhi
Potatoes and cauliflower cooked with fresh tomatoes, ginger, garlic and spices.
Little India Combos
Vegetable Thali
A feast for veggie lovers! Delicious combo of three different vegetable dishes with a salad and Roti, served with Pulao Rice, Raita and the Chef's special desert.
Dine For Two
A Superb combination of Tandoori Chicken, Veggie Pakora, Chicken Tikka, Paneer Tikka, Butter Chicken, Vegetable Curry of the day. Pulao Rice and Naan Bread.
Rice Specialties
Chicken Biryani
Boneless chicken marinated with spices and steam-cooked with basmati rice.
Steamed Basmati Rice
Lamb Biryani
Lamb cubes marinated with spices and steam-cooked with basmati rice.
Vegetable Biryani
Curry flavoured rice, stir with vegetables.
Beef Biryani
Beef cubes marinated with spices and steam-cooked with basmati rice.
Pulao Rice
Basmati rice seasoned with spices and steam cooked.
Zeera Rice
Basmati rice cooked with cumin seeds.
Peas Pulao Rice
Basmati rice cooked with peas.
Shrimp Biryani
Shrimp cooked in basmati rice with Indian spices and seasonings.
Appetizers
Chicken Pakora
Shredded chicken deep fried in a chicken batter
Onion Bhajia
Cumin and coriander scented onion fritters
Samosa
2 Pcs Deep fried flaky pastry with a filling of mixed vegetables
Vegetable Spring Rolls
4 Pcs Stuffed with indian style vegetables and deep fried
Mutton Rolls
2 Pcs Curried mutton and potatoes rolled and deep fried in a pancake
Cocktail Sheekh Kebab
Chunky pieces of Sheekh Kebab made with a thick creamy sauce
Non-veggie Mixed Platter
Samosa, Chicken Pakora, Sheekh Kebab, and Veggie Pakora.
Veggie Mixed Platter
Samosa, Onion Bhajia, Vegetable Pakora, and Spring Roll.
Vegetable Pakora
6 Pcs An assortment of vegetables deep fried in a chickpea batter
Lamb Specialties
Lamb Rogan Josh
An exotic Kashmiri speciality or meat cooked in arich almond sauce with a blend
Lamb Saag
Cooked with chopped fresh spinach.
Lamb Vindaloo
Lamb cooked in red, hot, and spicy curry sauce.
Lamb Sali Boti
Lamb Bhuna
Hot & Spicy, made with fresh ginger, garlic, and tomatoes in a thick gravy.
Lamb Karahi Gosht
South Indian Specialties
Kothu Roti With Veg
Freshly cut Sri Lankan bread mixed with onions, Vegetables, chilies and gravy. Grilled and served hot and spicy.
Kothu Roti With Chicken
Freshly cut Sri Lankan bread mixed with eggs, onions, chilies and gravy. Grilled and served hot and spicy with Chicken.
Kothu Roti With Lamb
Freshly cut Sri Lankan bread mixed with eggs, onions, chilies and gravy. Grilled and served hot and spicy with Lamb.
Kothu Roti With Egg
Freshly cut Sri Lankan bread mixed with eggs, onions, chilies and gravy. Grilled and served hot and spicy.
Tandoori Specialties
Chicken Tikka
Marinated in a spicy yogurt mixture and cooked in our tandoori oven.
Tandoori Chicken For Half
Marinated in a spicy yogurt mixture and cooked in our tandoori oven. The Indian version of barbeque chicken.
Prawn Tandoori
Large juicy prawns marinated in delicious spicy yogurt and grilled in our tandoori oven.
Reshmi Kebab
Minced chicken marinated in fresh ginger and spices, threaded on to skewers and grilled in our Tandoori Oven.
Tandoori Chicken For Full
Marinated in a spicy yogurt mixture and cooked in our tandoori oven. The Indian version of barbeque chicken.
Lamb Tikka
Boneless Lamb cooked in our Tandoori Oven and marinated with fresh ginger and garlic.
Paneer Tikka
Diced cheese marinated with spicy yogurt mixture and cooked in tandoori oven.
Drinks
Mango Lassi
Lassi with fresh mango pulp
Lassi
Yogurt and milk blended with cardamom and rose water
Iced Tea
Spring Water
Spring water
Perrier Water
Seafood Specialties
Prawn Masala
An exotic dish of large juicy prawns sauteed with ginger, garlic, golden fried onions and tomatoes.
Shrimp Saag
Cooked with fresh spinach and spices.
Little India Fish Curry
Pan seared fish simmered in a sweet and sour curry sauce with fresh herbs.
Shrimp Vindaloo
Cooked in a red, hot and spicy curry sauce.
Goan Fish Curry
Cooked in a creamy coconut sauce with fresh ginger, green chilies, cumin.
Shrimp Jalfrezi
Cooked in fresh tomatoes, diced onion, green peppers, fresh ginger and garlic.
Soups
Multigatawny Soup
Minced chicken and vegetables, served with hot
Daal Soup
Soup made with lentils.
Beef Specialties
Beef Rogan Josh
An exotic Kashmiri specialty meat cooked in rich almond sauce with a blend of various spices.
Beef Vindaloo
Cooked in red, hot, and spicy curry sauce.
Beef Karahi Gosht
Beef cooked with fresh ginger, garlic, tomatoes and hot spices.
Beef Sali Boti
Beef Bhuna
Hot and Spicy, made with fresh ginger, garlic and tomato in a thick gravy.
Beef Saag
Cooked with chopped fresh spinach.
Desserts
Rasmalai
A bengal specialty made with cottage cheese balls soaked in sweetened cream.
Kheer
Indian rice pudding.
Gulab Jamun
Sweet dumpling in a sugar syrup.
Sides
Raita
A vegetarian delicacy of yogurt, onions, cucumber, black pepper, and cumin
Papadam
Crispy lentil crackers
Papri Chaat
Papri buried under fluffy bioled potatoes, chickpeas, cool yogurt, bright mint cumin
Mango Chutney
Mango Pickle
Salad
Fresh Garden Salad
Mango Salad