Lee Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Specialties
001. Soup Dumplings (pork) (xiao Long Bao) 小笼包
Six pieces. Succulent and tender pork filling made with a special technique that creates a soup inside of bao after steaming.
018. Steamed Shrimp Dumplings 虾饺
007. Green Onion Pancake 葱油饼
A savoury, non-leavened flatbread folded with oil and chopped green onion; a simple yet delicious snack dish.
004. Pan Fried Pork Dumplings 鲜肉锅贴
Six pieces. Pork and cabbage filled dumplings pan-fried to golden crispy bottom; juicy and flavorful.
002. Steamed Vegetable Dumplings 素蒸饺
Six pieces. Filled with minced baby shanghai bok choy, glass noodle and dried bean curd.
003. Shrimp & Chicken Shao Mai 虾肉烧卖
Six pieces.
014. Salty Glutinous Rice Roll (pork) 咸粢饭
Rolled with pork floss, Chinese cruller (youtiao) and dried turnip.
008. Vegetable Spring Rolls 素春卷
Two pieces.
009. Pulled Pork Bao 肉丝刈包
Two pieces. Tender and juicy pulled pork sandwiched between a pillowy soft bao bun.
010. Pork Belly Bao 东坡肉刈包
Two pieces.
006. Pan Fried Shrimp, Pork & Garlic Chives Dumplings 韭菜虾肉锅贴
Six pieces.
111. Boiled House Dumplings
Filled w/pork & cabbage.12 piece
015. Sweet Glutinous Rice Roll 甜粢饭
Rolled with Chinese cruller (youtiao) and sugar.
013. Chinese Crullers (youtiao)油条
An excellent accompaniment for soybean drink or soup.
005. Pan Fried Vegetable Dumplings 素[煎]饺
Six pieces.
012. Plain Bao Bun 净刈包
2 pieces.
017. Sweet Soy Bean Drink 甜豆浆
Hot
016. Savory Soy Bean Drink (pork) 咸豆浆
Hot. flavored with dried baby shrimps, pork floss, dried turnip, youtiao, soy sauce, vinegar, and chili oil.
Rice & Rice Cake
701. Lee Chen Fried Rice (shrimps & Chicken) 李泉居炒饭
Egg fried rice with shrimp, BBQ chicken, broccoli stalk, onion, and green onion.
704. Vegetable & Egg Fried Rice 素什锦蛋炒饭
Egg fried rice with lettuce, onion, and green onion.
703. Shrimp & Egg Fried Rice 虾仁蛋炒饭
723. House Fried Rice Cake (pork) 雪笋肉丝炒年糕
Rice cake stir-fried with shredded pork, bamboo shoots, and pickled mustard greens.
Aa. White Rice 白米饭
Bb. Brown Rice 糙米饭
721. Shanghai Fried Rice Cake (chicken) 上海炒年糕
Shanghai-style rice cake stir-fried with shredded chicken, cabbage, green onion, and Chinese mushroom.
702. Bbq Chicken & Egg Fried Rice 叉烧鸡炒饭
724. House Soup Rice Cake (pork) 雪笋肉丝[汤]年糕
722. Shanghai Soup Rice Cake (chicken) 上海[汤]年糕
Shanghai-style soup rice cake with shredded chicken, cabbage, green onion, and Chinese mushroom.
Appetizers
108. Braised Pork Belly Over Rice 卤肉饭
(Lu Rou Fan) Ground pork belly slow simmered in soy sauce and served over white rice with savory stewed egg.
106. Fiery Wonton (pork) 红油抄手
Pork wontons served in a delightful sweet and spicy Szechuan sauce.
104. Salt & Pepper Chicken 盐酥鸡
Breaded chicken pieces deep-fried to crispy, golden perfection; tossed in spiced salt and pepper.
110. Dan Dan Noodle (pork) 担担面
Noodles tossed with minced pork in spicy Szechuan sauce, topped with crushed peanuts.
107. Spareribs Bites In Rice Powder 粉蒸排骨
111. Boiled House Dumplings
Twelve pieces. Filled w/pork & cabbage.
109. Scallion Noodle 葱油拌面
Noodles tossed with fried green onion in soy sauce; a simple yet delicious snack dish.
105. Crispy Tofu 炸豆腐
Tofu deep-fried to golden crispy; served with garlic soy sauce.
103. Almond Fish 杏仁鱼片
Lightly battered fish fillets covered with almond slices, deep-fried to golden-brown; served with sweet chili sauce.
Pork
501. Wuxi Spareribs 无锡排骨
Braised spareribs with ginger soy sauce, slow-cooked to fall-off-bone tenderness, served with baby shanghai bok choy.
506. Sweet & Sour Pork 咕咾肉
Lightly battered pork sautéed with pineapple, onion and bell peppers in a tasty sweet and sour sauce.
503. Crystal Pork Belly 东坡肉
Pork belly stewed with rock sugar and soy sauce, served with baby shanghai bok choy, a famous zhejiang dish.
507. Sautéed String Beans 干煸四季豆
String beans sautéed with minced pork in a delightful chef sauce.
504. Shanghai Braised Pork Balls 狮子头
Juicy pork balls braised in a delightful chef sauce served with baby shanghai bok choy.
505. Ma Po Tofu (pork) 麻婆豆腐
Tofu braised with minced pork in spicy Szechuan sauce, garnished with chopped green onion.
Chicken
305. Sweet & Sour Chicken 咕咾鸡
Lightly battered chicken stir-fried with onion, pineapple and bell peppers in a tasty sweet and sour sauce.
303. General Tso Chicken 左公鸡
Lightly battered chicken stir-fried in a tangy spicy sauce.
302. B.b.q. Chicken 叉烧鸡
Tender grilled chicken with our mouth-watering sweet bbq sauce.
307. Black Bean Chicken 豉汁鸡球
Tender chicken stir-fried with onion, bell peppers and garlic in a flavorful black bean sauce.
308. Thai Green Curry Chicken 泰式绿咖喱鸡
Tender chicken stir-fried in Thai green curry with coconut milk, seasonal vegetables, and fresh herbs, topped with crushed cashew nuts.
306. Kung Pao Chicken 宫保鸡
Lightly battered chicken stir-fried with dry chilies in a sweet and spicy sauce, topped with roasted cashew nuts.
304. Chicken & Broccoli 西兰鸡
Tender chicken stir-fried with mushroom, carrots, and garlic, then quickly tossed with broccoli.
Soup
102. Wonton Soup (pork) 馄炖汤
Pork filled wontons hand-wrapped daily to ensure its freshness and flavor, served in tasty chicken broth.
101. Hot & Sour Soup (chicken) 酸辣汤
Egg drop soup with chicken, bamboo shoots, tofu, Chinese mushroom, black fungus, and dried lilies.
100. Vegetable Soup 蔬菜汤
Delightful clear soup with tomato, tofu enoki mushrooms and seaweed.
Fried Noodles
733. Chow Mein 豉油炒面
Egg noodles stir-fried with onion, carrots, bean sprouts, and green onion.
731. Shanghai Fried Noodle (chicken) 上海炒面
Shanghai-style noodles are stir-fried with shredded chicken, cabbage, green onion, and Chinese mushroom.
734. Shrimp Chow Mein 虾仁炒面
Egg noodles stir-fried with shrimps, onion, carrots, bean sprouts, and green onion.
738. Kung Pao Chicken Spaghetti 宫保鸡炒面
Topped with roasted cashew nuts.
732. House Fried Noodle (pork) 雪笋肉丝炒面
Noodles stir-fried with shredded pork, bamboo shoots, and pickled mustard greens.
735. Kung Pao Shrimp Spaghetti 宫保虾炒面
Topped with roasted cashew nuts.
736. Szechuan Shrimp Spaghetti 干烧虾烩面
Spicy.
761. Pad Thai 泰式炒粉
762. Chicken Pad Thai 泰式鸡肉炒粉
763. Shrimp Pad Thai 泰式虾仁炒粉
737. Thai Green Curry Shrimp Spaghetti 泰绿咖喱虾烩面
Spicy. topped with crushed cashew.
739. Thai Green Curry Chicken Spaghetti 泰绿咖喱鸡炒面
Spicy. topped with roasted cashews.
Seafood
210. Szechuan Scallops & Shrimps 干烧双鲜
Spicy.
206. Ginger Shrimps 姜葱虾
Lightly battered tiger shrimps stir-fried then quickly tossed with shredded ginger and green onion.
208. Kung Pao Fish 宫保鱼片
Fish fillets stir-fried with dry chilies in a sweet and spicy sauce, topped with roasted cashew nuts.
205. General Tso Shrimps 左公虾
Lightly battered tiger shrimps stir fried in a tangyspicy sauce.
207. Szechuan Fish 干烧鱼片
Sautéed with water chestnuts minced garlic ginger and green onion in a delightful sweet and spicy sauce served with white rice seasonal greens and vegetable spring roll.
204. Szechuan Shrimps 干烧虾
Tiger shrimps sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
203. Thai Green Curry Shrimps 泰式绿咖喱虾
Tiger shrimps stir-fried in Thai green curry with coconut milk, seasonal vegetables, and fresh herbs; topped with crushed cashew nuts.
211. Szechuan Scallops 干烧带子
Jumbo scallops sautéed with water chestnuts, minced garlic, ginger and green onion in a delightful sweet and spicy sauce.
209. Sweet & Sour Fish 咕咾鱼片
Fish fillets stir-fried with onion, fresh pineapple and bell peppers in a tasty sweet and sour sauce.
201. Shrimp Lettuce Wrap 生菜虾松
Fresh lettuce leaves hold a refreshing mixture of shrimp, onion, celery, carrots, water chestnuts and crushed youtiao, sprinkled with pine seeds.
Beef
402. Black Pepper Beef 黑椒牛
Marinated flank steak tossed with onion mushroom and bell peppers in a black pepper sauce.
403. Kung Pao Beef 宫保牛
Tender flank steak stir-fried with dry chilies onion mushroom bell peppers in a sweet and spicy sauce; topped with roasted cashew nuts.
404. Ginger Beef 姜葱牛
Tender flank steak stir-fried then quickly tossed with shredded ginger and green onion.
407. Korean Beef Lettuce Wrap 生菜韩式牛肉
406. Black Bean Beef 豉汁牛
Sliced flank steak stir-fried with onion,mushroom , bell peppers and garlic in a flavorful black bean sauce.
405. Beef & Broccoli 西兰牛
Sliced flank steak stir-fried with mushroom, carrots and garlic then quickly tossed with broccoli.
Cold Plates
064. Cold Sesame-peanut Noodles (chicken) 麻酱凉面
Cool temperature, hot flavor (contains peanuts).
063. Smashed Cucumber 凉拌黄瓜
Spicy.
062.braised Bamboo Shoots 油焖笋丝
061. Spicy Beef Tendon 麻辣牛筋
Spicy.
Vegetables
603. String Beans Stir Fried With Minced Garlic 蒜蓉四季豆
606. Braised Eggplant 酱烧茄子
Eggplant braised with bean paste and basil.
604. Baby Shanghai Bok Choy Stir Fried With Minced Garlic 蒜蓉上海白
605. Broccoli Stir Fried With Minced Garlic 蒜蓉西兰花
607. Braised Tofu 红烧豆腐
Deep-fried tofu braised with bamboo shoots, carrots, and Chinese mushroom.
608. Mixed Vegetables 炒什菜
Served with white rice seasonal greens and vegetable spring roll.
Desserts
802. Golden Fried Sesame Balls (6) 芝麻球
Filled with delicious red bean paste.
803. Tang Yuan Coated With Ground Peanuts (6) 擂沙汤圆
Steamed glutinous rice balls filled with black sesame paste.
805. Tang Yuan In Wine Soup (6) 酒酿汤圆
Hinted with fragrant osmanthus.
804. Tang Yuan In Clear Soup (6) 芝麻汤圆
Hinted with fragrant osmanthus.
Noodle Soup
781. Noodles In A Braised Beef Brisket 牛肉面
With baby Shanghai Bok Choy.
788. Wonton Soup Noodle (pork) 馄炖[汤]面
Pork filled wontons hand-wrapped daily to ensure its freshness & flavor; served in tasty chicken broth.
786. House Soup Noodle (pork) 雪笋肉丝[汤]面
Soup noodle topped with shredded pork stir-fried with bamboo shoots and pickled mustard greens.
789. Noodles In Chicken Broth 阳春面
785. Shanghai Soup Noodle (chicken) 上海[汤]面
Shanghai-style soup noodle with shredded chicken, cabbage, green onion, and Chinese mushroom.
Beverages
Coke
355 milliliter.
Nestea
355 milliliter.
Ginger Ale
355 milliliter.
Sprite
355 milliliter.
Diet Coke
355 milliliter.
Sparkling Water
330 millititer.