Il Tegame Restaurant
Cuisine Type
π Location & Contact
π Hours & Details
Restaurant Details
π Menu
Desserts
Azeri Paklava
Azerbaijani pakhlava is made of peeled almonds, nuts or walnuts. It consists of 7β10 layers. Top layer is coated with saffron mixed with yolk 1 order 1 pieces.
Kunafa
Dessert made with spun pastry called kataifi, soaked in a sweet, sugar-based syrup
Turkish Baklava
Baklava, is a deliciously rich, buttery, sweet dessert made from phyllo dough, finely ground pistachios, butter, and a syrup made from sugar, water and lemon juice*1 order 3 pieces.
Soups
Veggie Soup/borsch
This delicious chunky borscht soup is made with fresh beets, onions, carrots, potatoes, cabbage, and dill, then topped with a dollop of sour cream
Kharcho
Caucasian dish - lamb soup beef / lamb, rice, tomato, onion, mix of spices
Piti
Soup piti is a national dish of Azerbaijan cuisine. The main ingredients of piti are lamb fat, chickpeas, potato, onions, dried alycha or other kinds of cherry plum and saffron/cumin
Dushbere
Azerbaijani Dumpling Soup
Oxtail
Lamb pieces that are stewed with onions, tomatoes, peppers, a variety of spices including black pepper and bay leaves, and a small amount of liquid
Dolma
Azerbaijani dolma-young leaves of the grapevine stuffed with a mixture of rice, onion, and, frequently, ground lamb/beef(Side: plain yogurt)
Lentil Soup
Kufta
Azerbaijani meat ball soup-2 meat balls (lamb and beef mix), potato, chickpeas, cumin, dried basilic, dried mint
Kebabs
Chicken Shish Kebab
Chicken breast.(Choice of 1): Fried potatoes / Rice)
Lula Kabab
Ground lamb and beef (Choice of 1): Fried potatoes / Rice)
Family Combo ( 4 Person )
Chicken Brest, Chicken dark, Beef shish, lula kabab, Lamb tikka or rack of lamb.Side (choise of 1) -Fried potatoes, Rice.
Rack Of Lamb
4 pieces Lamb Chops ( Pirzola )(Choice of 1): Fried potatoes/ Rice)
Veggie Kebab
Tomato, eggplant, pepper, zukkini, mushroom 1 skewer.
Salad
Mangal/bbq Salad
Barbecue salad is one of the favorite salads of Azerbaijani cuisine. vegetables ( Eggplant, peper, onion and tomato) are barbecued, chopped and mixed .
Baba Ghanoush
Charbroiled eggplant dip with fresh herbs, lemon juice, tahini, and mayonnaise
Israeli Fried Eggplant Salad
Fried eggplants in a tomato-based sauce with our special ingredients
Humus
Spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic
Sheppard's Salad
Shepherdβs Salad is a classic Azerbaijani dish and a vegetable loverβs delight. It is filled with plenty of flavorful ingredients, including chopped tomatoes, cucumbers, cubanelle peppers, red onions, and herbs
Caesar Salad
Romaine lettuce and croutons dressed with lemon juice, olive oil, ceaser dressing
Beverages
Pop
Coca cola, Diet cola, Sprite, Crash, Ginger etc.
Ayran
Yogurt Drink.
Compote
Water
Lemonade
Main course
Eggplant Dolma
Vegetables (eggplant , tomato and bell pepper) stuffed with lamb/beef mixed ground meat and basil.
Dolma
Azerbaijani dolma-young leaves of the grapevine stuffed with a mixture of rice, onion, and, frequently, ground lamb/beef(Side: plain yogurt)
Lunch special
Lunch Menu
Soup SaladMain dish
Main course
Chicken Lavangi
The Azerbaijan Lavangi Chicken is made with whole young chicken, stuffed with onions, walnuts, and pomegranate sauce.
Salmon Shish
fresh grilled salmon marinated with Lemon & herb
Chicken Tabaka
Chicken tabaka is a popular Georgian dish consisting of a chicken that is fried in a special way in a traditional pan under pressing weight. 1 whole small young chicken
Grilled Shrimp
Grilled Shrimps with fine white wine, topped with garlic and fresh tomatoes (6 pcs)
Meat Gutab
Qutab , Kutab, or Azerbaijani Stuffed with beef/lamb, onion Flatbread (4 pcs)
Herb Gutab
Qutab, Kutab or Azerbaijani Stuffed with mix of herbs and onion Flatbread (4 pcs)
Samsa With Meat-5pcs
Baked pastry filled with meat - lamb/ beef
Uzbek Manti (3 Pcs)
Uzbek dumplings - dough filled with a juicy meat filling
Cheburek-3pcs
Deep-fried turnovers with a filling of ground or minced meat and onions
Lamb Roast
Tender and juicy slow and low cooked lamb leg with onions, stock, herbs and tomato paste
Whole White Fish Fillet
Marinated and charcoaled to perfection, topped with our traditional pomegranate sauce and spices