Vivere Ristorante
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Risotto
Risotto Funghi
Gluten free, vegetarian. Vialone rice, mushrooms, parmigiano, white wine.
Risotto Aragosta
Gluten free. Carnaroli rice, Caribbean lobster meat, green onion, garlic, tomato, cream sauce.
Pasta
Penne Vodka
Bacon, green onion, white wine, tomato sauce, cream.
Fregola Alla Diavola
tradional Sardinian pasta made from semolina, tiger shrimp, P.EI. mussels, spicy marinara sauce
Penne Pomodoro
Pasta with tomato sauce.
Ravioli
fresh pasta stuffed with ricotta & basil, light tomato sauce topped with house made pesto
Rigatoni Villaggio Rigatoni Villaggio
prosciutto di parma, portobello mushrooms, touch of tomato sauce, cream
Gnocchi Zafferano E Stracciatella
house-made potato dumplings, saffron, topped with fresh stracciatella cheese
Tonnarelli Ndjua E Burrata
fresh pasta, nduja, olives, shallots, topped with fresh burrata
Antipasti
Polpo Grigliato
Marinated, grilled Spanish octopus, cannellini bean puree, olive tapenade, pistachio crumble
Frittura
Squid & tiger shrimp lightly floured & fried, fresh lemon
Antipasto Di Mare
Gluten free. Assorted seafood salad, marinated with fresh herbs, lemon extra virgin olive oil.
Truffle Fries
French fries topped with truffle oil & grated Parmigiano-Reggiano.
Caesar Salad
Romaine hearts , parmigiano shavings, croutons, villaggio Caesar dressing.
Arancini
house-made rice balls, stuffed with mozzarella, mushrooms, truffle paste, truffle aioli
Polenta Fritta
Vegetarian. Made in house, polenta fries topped with grated Parmigiano-Reggiano, side marinara sauce.
Bufala E Prosciutto
whole buffalo milk cheese, prosciutto di parma, olives, crostini
Gamberi Diavola
Gluten free. Tiger shrimp sautéed in a spicy marinara sauce served with crostini.
Cozze In Bianco
Gluten free. fresh P.E.I. mussels, sauteed with white wine, green onions, garlic, lemon
Hot Oil
Made in house, side hot oil.
Foccaccia
Vegetarian. Topped with olive oil, salt, oregano.
Insalata Burrata
frisee, arugula, sweet summer peas, purple radish, fresh burrata, lemon vinaigrette
Pane Fritto
sliced baguette, dipped in egg, pan fried, topped with nduja, fresh burrata, honey drizzle
Insalata Mista
organic spring mix salad, toasted pecans, feta, strawberry vinaigrette
Villaggio Tapenade & Bread
Made in house olive tapenade served with a sliced mini baguette.
Pizza 12''
Margherita
Vegetarian. Tomato sauce, fior di latte, basil, extra virgin olive oil.
Monopoli Pizza-12"
light mozzarella, arugula, crispy proscuitto, fresh burrata, honey drizzle
Villaggio
Tomato sauce, black olives, spicy soppressata, Fiore di latte.
Ortolana Pizza - 12''
mozzarella, sauteed spinach, sundried tomatoes, truffle oil
Porto Pizza - 12''
tomato sauce, mozzarella, sweet & spicy soppressata, red onion, portobello mushrooms, basil
Toscana Pizza - 12''
tomato sauce, mozzarella, rosemary infused prosciutto cotto, potatoes, basil
Bologna Pizza- 12"
fior di latte, sauteed mushrooms, goat cheese, truffle oil, basil
Secondi
Villaggio Burger
Contains nuts. Made in house 7 oz rib eye, beef brisket patty, topped with Fiore di latte cheese, tomato, arugula, pesto aioli, brioche bun, served with fries.
Veal Parmigiana
Veal breaded, fried, topped with mozzarella & tomato sauce, finished in the oven served with potatoes & seasonal vegetables.
Pollo Asparaci
Local A.B.F. breast of chicken, stuffed with asparagus, sundried tomatoes, mozzarella, paprika cream sauce, vegetables & potatoes
Spigola
Fresh Mediterranean sea bass, de-boned, grilled, lemon white wine sauce served with seasonal vegetables & potatoes.
Filetto Amalfi
two 4oz veal filet mignon medallions, grilled, beef of mashed potatoes, mushroom brandy sauce
Dolci
Tiramisu
Made in house, lady finger cookies dipped in espresso.
Crème Brûlée
Made in house, vanilla bean.
B52 Cheesecake
Made in house.
Beverages
Sprite, 355 Ml Can
Canada Dry Ginger Ale, 355 Ml Can
Dolomia Sparkling Spring Water, 750 Ml Btl
Diet Coke 355 Ml Can
Coca-cola, 355 Ml Can
Dolomia Natural Spring Water, 750 Ml
Low mineral concentration water, springs from the rock of the eastern dolomites in Italy.