The Spice Room

Butter Chicken

A classic "north Indian dish" - chicken breast marinated overnight with yogurt, fresh ginger, garlic, and spices,charbroiled and finished in a creamy butter tomato sauce.

Chicken Tikka Masala

Tender pieces of chicken breast cooked in a thick tomato sauce with diced onions, tomatoes and green peppers.

Shahi Korma Chicken/ Lamb

Secret recipe derived from the royal kitchen of Nizam's. Handed down through generations - chicken breast orLamb boti simmered to cook in spices with onion and creamy sauce. Contains Cashew nuts.Lamb shahi korma - $20.50

Goat Curry With Bone

The dhaba special - goat on the bone simmered to cook in a thin sauce of onion, tomato, and fresh ground spicesFrom the fields of Punjab.

Chicken Curry

A typical South Asian curry. Chicken stewed in thin onion sauce tossed with cumin, curry leaves, and ground spices.

Kadhai Chicken

Tender pieces of chicken breast or lamb roasted and cooked with chopped onions, julienne of green peppers, ginger, tomatoes, and whole garam spices.Kadhai Lamb- $19.95

Rara Chicken

A robust combination of minced and chunks of chicken breast or lamb cooked to perfection with traditional Indianspices.Rara Lamb- $20.00

Chicken/ Lamb/ Shrimp Vindaloo

Southern specialty — chunks of chicken, lamb, or shrimp, tossed with whole red chilies in a spicy vindaloo saucewith fresh ginger and coriander.Lamb Vindaloo - $21.00Shrimp Vindaloo - $22.50

Lamb Curry

"Straight from the valley of Kashmir". The heartwarming flavors will mesmerize you. Your choice of lamb or goat slowly simmered in flowing gravy enriched with spices of the valley

Chicken/ Lamb Saag

The robustness of lamb or the delicacy of chicken - your choice! Both endowed with the power-packed punchof fresh spinach.Lamb Saag - $ 20.75

Fish/ Shrimp Masala

Fillets of basa or shrimps tossed with julienne of onions or tomatoes in a thick sauce and garnished with fresh ginger and coriander.Shrimp Masala - $22.50

Coconut Curry

Dress your palate with choice of chicken , fish or shrimp, tossed with thin onion sauce and well balanced with ahint of coconut milk or coconut power to a southern finish.Fish Coconut Curry - $21.00Shrimp Coconut Curry - $22.50

Chicken Methi

True Punjabi flavor of fresh fenugreek leaves with chunks of chicken cooked in onion sauce and served semidry.Lamb Methi - $20.50

Fish Curry

A Southern Charm mustard seeds delicacy tossed in a thin onion sauce. The freshness of ginger and garlic gives ita distinctive flavor.

Handfolded Samosa

The famous Indian triangular pastry stuffed with seasoned potatoes, and green peas combined with whole coriander seeds and spices.

Onion Bhajjia

Onion fritters deep-fried with seasoned batter.

Chicken Pakora

Spring chicken battered in gram flour, salt, pepper, carom seeds, fried and served hot. Amritsari fish or shrimp yourchoice of fresh basa fillets or shrimp dipped in batter and fried in a renowned Amritsari style.Fish Amritsari - $14.75Shrimp Pakora - $16.00

Chaat Papri

Crispy wafers topped with chickpeas, diced potatoes, and yogurt sauce, seasoned with mint and tamarind sauce.

Dahi Bhalla

Lentil dumplings served in yogurt sauce tossed with roasted cumin and curry leaves.

Mix Vegetarian Pakora

Mix vegetable fritters deep-fried with seasoned batter.

Flavoured Naan

Your choice of garlic, methi, rosemary, and olive flavoured naan freshly cooked.

Aloo Parantha

Whole wheat bread stuffed with potatoes and whole spices.

Naan

Leavened bread made from refined flour.

Tandoori Roti

Traditional unleavened whole wheat bread.

Butter Naan

Layered leavened bread made from refined flour and served with butter.

Onion Naan

Cheese Naan

All-time favorite leavened bread stuffed with homemade cottage cheese, onion, ginger, cilantro and spiced upwith green chilies.

Keema Naan

Minced chicken or lamb stuffed with white flour with whole spices.

Birayani

Succulent chunks of chicken or lamb or shrimp simmer cooked in low sealed pan, with peppercorn, bay leaves, and cardamom.Chicken: $17.75Lamb: $18.25Shrimp: $19.00Vegetable:$16.75

Steam Rice

The finest basmati rice plain and steamed.

Jeera Rice

Basmati rice tossed with a hint of cumin.

Saffron Rice

Basmati rice cooked with saffron.

Coconut Rice

Basmati rice cooked with coconut.

Lacha Parantha

Multi-layered unleavened whole wheat bread cooked to its perfection.

Vegetable Pulav

Basmati rice cooked with crunchy vegetables and cooked with cumin.

Veg. Hakka Noodles

Chilli Chicken

Egg Hakka Noodles

Veg. Fried Rice

Chicken Fried Rice

Veg. Manchurian

Egg Fried Rice

Non-veg Lunch Specials Thali.

Three items of Non-veg, one item veg, Rice, Butter Naan. Tuesday to Friday from 12 PM to 2:30 PM

Condiments

Onion - $4.00Pickle - $2.50Chutney - $1.00Papadam - $2.00

Masala Tea

Mango Lassi

Soft Drinks

Soda options include Coke, Diet Coke, Sprite.

Special Rolls

Paneer Tikka Roll - $11.00Chicken Tikka Roll - $12.00Chicken/ Lamb Kabab Roll - $12.50

Lunch Specials Veg. Thali.

Three items of veg, rice ,butter naan and samosa.Tuesday to Friday from 12 PM to 2:30 PM

Gulab Jamun

Kesar Rasmalai

Hot & Sour Soup

Famous Asian specialty with your choice ofChicken: $0.50Shrimp: $1.00

Mulgatawny Soup

A South-Indian delicacy - yellow lentil soup with freshly ground spices.

Manchow Soup

Hakka Indian soup with selected vegetables, chicken and shrimp.Vegetarian: $0.50Chicken: $1.00

Creamy Tomato Soup

A sophisticated start to a lunch or dinner, fresh ripe tomato soup garnished with cream and coriander.

Green Salad

A combination of fresh mixed greens, tomatoes, onions, and cucumbers.

Tandoori Chicken

Full or half tender chicken marinated and smoke-roasted in a traditional clay oven.Tandoori chicken full - $28.00Half Tandoori chicken - $16.75

Chicken Tikka

Soft, marinated, boneless chunks of spring chicken barbecued to mouth-watering succulence.

Chicken Hariyali

Boneless pieces of chicken breast marinated with fresh mint, cilantro and spices cooked to perfection in tandooroven.

Chicken Malai Tikka

Succulent chunks of chicken breast, delicately marinated with selected herbs and barbecued to a silky finish.

Tandoori Mushrooms

Fresh whole mushrooms dipped in a marinade of yogurt and fresh spices and cooked to perfection in tandoor oven.

Badami Chicken Tikka

Secret recipe derived from the Royal Kitchen of Nizam’s. Chicken breast marinated in cream, cheese, shahi zeeraand almond paste with a touch of cardamom and charbroiled to a golden finish.

Mix Chicken Sampler

The spice room Special! - A chicken tikka mix to dress your palate with a variety of distinct flavors. (Chickentikka, chicken hariyali, malai tikka, two pieces each).

Tandoori Mixed Grill

Includes lamb chops, lamb seekh kebab, chicken tikka and chicken tikka - two pieces each.

Adraki Lamb Chop

Lamb chops marinated with a power pack punch of ginger and species, sizzled to perfection.

Lamb Seekh Kebab

Perfected in the Royal chicken of Nizam’s. Minced lamb prepared with fresh herbs, skewered and fire-grilled intandoor oven.

Tandoori Prawns

The spice room special jumbo prawns marinated with fine spices like saffron and nutmeg, charbroiled and servedsizzling.

Fish Tikka

A classic recipe handed down through generations. Tender, marinated pieces of basa fish charbroiled to perfection.

Paneer Tikka

Cubes of malai paneer, marinated with fresh ginger, garlic, and fresh herbs, skewered with onions, tomatoes, bellpeppers and cooked in a clay oven.

Chicken Kali Mirch

Tender pieces of chicken breast marinated with yogurt, black pepper, and fresh spices, skewered and charbroiled.

Chicken Seekh Kebab

Minced chicken delicately spiced, skewered and fire-grilled in tandoor oven.

Paneer Tikka Masala

Cubes of fresh cottage cheese marinated and charbroiled with thick tomato sauce to its perfection.

Paneer Makhani

Cottage cheese simmered in a delicate creamy tomato sauce garnished with ginger and cilantro.

Shahi Paneer

Cubes of cottage cheese delicately cooked in creamy onion sauce garnished with coriander and raisins.

Kadhai Paneer

Cottage cheese cooked in thick onion sauce with green pepper, chopped onions, tomatoes, and ginger with wholegaram species.

Palak Paneer

Sautéed spinach and cottage cheese cooked to its perfection with a hint of cumin and garlic.

Methi Mutter Malai

A trio of green peas, graded cottage cheese, and fresh fenugreek takes you to the far east of the Indian subcontinent.

Mutter Paneer

A classic North Indian dish. sumptuous combination of paneer and green peas cooked in onion sauce.

Malai Kofta

Creamy potato and paneer dumplings, seasoned with cardamon and raisins steeped in shahi korma gravy

Navratan Korma

Fresh garden vegetables tossed with cashews and raisins in creamy Mughali sauce.

Baingan Bhartha

Eggplants roasted in traditional tandoor and cooked with onions, tomatoes and green chillies.

Bhindi Do Piyaza

Freshly selected okra sautéed with onions, tomatoes, and dash of ginger.

Aloo Gobhi Masala

An all-time favorite combination of cauliflower and potato with slivers of fresh ginger and sprinkled with greencoriander.

Aloo Jeera

Cumin flavoured stir-fried potatoes cooked with fresh herbs and served dry.

Mushroom Masala

Freshly selected field mushroom cooked in an onion sauce with freshly roasted whole spices.

Chana Masala

Chickpeas simmered in an onion sauce with exotic herbs and spices.

Dal Makhani

“A classic Punjabi dish” - black lentils and red kidney beans simmered overnight on slow charcoal embers and finished in the true Punjabi way with homemade butter.

Dal Tarka

Yellow lentils simmered with whole spices and tossed with cumin and curry leaves.

Makki & Palak

Fresh spinach boiled and tossed with corn, shredded mozzarella and dum-pukht in oven.

Mix Vegetables

Garden fresh vegetables simmered oven an open flame and cooked with traditional South Asian spices, servedmedium dry.