Yuyake Dan Dan Japanese Tapas
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Ramen & Little More
Spicy Ramen
Spicy. Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, and red chilli.
Traditional Paitan Ramen
Beef bone broth cooked with kelp shaved try bonito, garlic and mushrooms, come with medium rare beef filet, oyster mushroom, and onsen egg.
Negi Toro Maki
Miso Ramen
Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with miso flavor.
Curry Ramen
Beef bone broth, roasted medium rare beef fillet, oyster mushrooms, onsen egg, with curry flavor.
Spicy Miso Ramen
Negi Hamachi Maki
California Roll
Unagi Roll
Freshwater ell with avocado. Top with unagi sauce.
Kappa Maki
Tekka Maki
Tuna roll.
Steamed Rice
Miso Soup
Ume Shiso Maki
Salmon Maki
Avocado Maki
Ozaku (Hot Dishes)
Ika Maru Bbq
Grilled jumbo squid topped with ponzu sauce.
Grilled Hamachi Kama Okazu
Gyoza
Dumplings pan fried, served with ponzu sauce.
Chicken Katsu Okazu
Chicken thigh dusted with flour and deep-fried, served with katsu sauce.
Tonkatsu Okazu
Chicken Karaage
Bite-size chicken thigh dusted with flour and deep fried.
Moriawase Tempura
Mixed tempura.
Yuzu Saba
Chicken Teriyaki
Atka Mackerel Hiraki
Grilled wild caught.
Takoyaki
Takoyaki is made of batter, infused with dashi, and topped with takoyaki sauce, mayo or wasabi mayo. AO nori (green seaweed powdered), nori sliced, and shaved skipjack tuna.
Salmon Teriyaki
Ebi Tempura
3 pieces shrimp tempura served with tempura sauce.
Fried Iidako
Deep fried baby octopus.
Croquette
Fried Calamari
Deep fried calamari rings.
Yuzu Shishito
Garlic Edamame
Pan-fried Japanese soy beans, garlic and butter.
Grilled Salmon Kama Okazu
Sanma Bbq
Grilled pacific saury.
Nori Agedashi Tofu
Soft tofu coated with tempura batter and deep-fried comes with tempura sauce and dry seaweed.
Vegetable Tempura
Otsumami (Tapas)
Hamachi Carpaccio
5 Pieces hamachi with spicy ponzu sauce.
Ankimo
Monkfish liver with house sauce.
Edamame
Soy bean with salt.
Tsukemono
Chefs pick 3 kinds of daily make pickles.
Wakame Salad
Seaweed salad.
Spicy Wakame
Tako Wasabi
Wasabi with raw octopus salad.
Ika Sansai
Ika with max vegetable salad.
Tako Sunomono
Chili Tofu
Cold tofu and red onion with spicy salad sauce.
Beef Tataki
Thinly beef slices with ponzu sauce.
Sunomono
Sashimi Salad
House salad with assorted sashimi.
2PC Nigiri
2pc Amaebi
Spot prawns.
2pc Kanpachi
Greater amberjack.
2pc Salmon Belly
2pc Hamachi
Yellowtail.
2pc Salmon
2pc Chu-toro
Medium fatty tuna.
2pc Ikura
Salmon roe.
2pc Saba
Mackerel.
2pc Tamago
2pc Shima Aji
Striped jack.
2pc Unagi
Eel.
2pc Kuro Maguro
Bluefin tuna.
2pc Hamachi Belly
2pc Kurodai
Black seabream.
2pc Hirame
Halibut.
2pc Tai
Red seabream.
2pc Katsuo
Bonito.
2pc Ika
2pc Tsubugai
Japanese Sea Whelk.
2pc Hotate
Common scallop.
2pc O-toro
Fattest tuna.
2pc Tobiko
Sashimi
Hamachi Belly Sashimi
Hamachi belly slices, available in 10, 5, or 2 pieces.
Kuro Maguro Sashimi
Kuro maguro sashimi: premium black tuna slices, available in sizes ranging from 2 to 35 pieces.
Salmon Sashimi
Thinly sliced fresh salmon, available in portions of 2, 5, 10, 25, or 35 pieces.
Hamachi Sashimi
Thin slices of yellowtail, offering size options ranging from 2 to 35 pieces.
Assorted Sashimi
Assorted sashimi: choice of 10, 25, or 35 pieces featuring a variety of fresh, expertly sliced fish.
O-toro Sashimi
O-toro sashimi, choice of 10, 5, or 2 pieces of premium fatty tuna belly.
Chu-toro Sashimi
Chu-toro sashimi: Medium fatty tuna. Options include 2, 5, or 10 pieces.
Salmon Belly Sashimi
Salmon belly slices, available in 10pc, 2pc, or 5pc options.
Kanpachi Sashimi
Kanpachi sashimi sliced thin. Available in servings of 2, 5, 10, 25, or 35 pieces.
Japan Tai
Japanese red snapper.
Kurodai Sashimi
Kurodai sashimi: options for 2, 5, 10, 25, or 35 pieces.
Shima Aji Sashimi
Shima aji slices, available in 10, 5, or 2 pieces.
Japan Hirame Sashimi
live hirame from toyosu fish marketlimited order
Katsuo Sashimi
Katsuo sashimi: Fresh, thinly sliced bonito. Available in sizes of 2, 5, 10, 25, or 35 pieces.
Umi- Masu
Ocean trout.
Hotate Sashimi
Hotate sashimi in slices available in 10, 5, or 2 pieces.
Amaebi Sashimi
Jumbo size amaebi from Canada
Saba Sashimi
Saba sashimi: mackerel slices, available in sizes from 2 to 35 pieces.
Aji Tsuke Tako Sashimi
Japanese Aji Tsuke Tako Sashimi. Choice of 2 leg or whole leg.