Piccolo Ristaurant

Insalata Mista

Organic field greens with our housemade balsamic vinaigrette.

Insalata Cesare

Crisp romaine lettuce with our housemade caesar dressing, shaved Parmesan and garlic crostini.

Insalata Arugula

Fresh baby arugula and sun-dried tomato with our lemon truffle oil dressing.

Insalata Toscano Tritata

Our chopped salad of romaine, radicchio, endive, tomato, red onion, avocado, cucumber and chickpeas in a light lemon dressing.

Mozzarella Caprese

Fresh buffalo mozzarella, sliced sun-ripened tomato and basil with extra virgin olive oil.

Pizza Margherita Al Siciliano - 10"

Hand-rolled traditional pizza topped with our San Marzano tomato sauce, fresh mozzarella, provolone, and Pecorino Romano cheeses and fresh basil.

Pizza Al Ragu Di Bolognese - 10"

Hand-rolled traditional pizza topped with provolone, mozzarella and parmegiano reggiano cheeses and our bolognese meat sauce.

Pizza Pollo Grigliata Con Pesto - 10"

Hand-rolled traditional pizza topped with grilled chicken and housemade fresh basil pesto and sun-dried tomatoes.

Polenta Ai Funghi Ai Quattro Formaggio

Grilled polenta topped with sautéed mushrooms in a four-imported cheeses sauce.

Melanzane Al Formaggio Di Capra

Grilled eggplant topped with a sun-dried tomato and onion caramelization and goat cheese.

Calamari Fritti

Tender fried calamari with our housemade marinara sauce.

Mozzarella Fritti

Fresh buffalo mozzarella, lightly panko-dusted and fried, served with our marinara sauce.

Meatballs Scarpariello

Housemade meatballs in our marinara sauce with melted provolone cheese.

Arancini Con Ragu E Formaggio

Risotto balls stuffed with meat ragu and fontina cheese, fried and served with our marinara sauce.

Burrata Al Altopiano Delle Murge

Imported fresh burrata creamy mozzarella cheese drizzled with a fresh basil pesto and sun-dried tomatoes.

Cozze Alla Parigina

PEI mussels simmered with garlic, butter, white wine, and fresh basil, served with garlic crostini.

Gamberoni Fra'diavolo

Tiger shrimp pan-seared in a plum tomato, fresh basil and spicy chili pepper sauce.

Piccolo Antipasto Di Salumi

Italian cured meats with marinated roasted peppers, cannelini beans, olives, and pecorino cheese.

Bruschetta Caponata

Grilled rustic Italian bread topped with a roasted eggplant, capers, tomato, mint, and garlic medley, with pecorino cheese.

Pasta E Fagioli Alla Veneto

A slow-simmered soup of cannellini beans, garlic, vegetables, chicken stock, and tubetti pasta.

Pappa Al Pomodoro

Our tuscan fresh tomato, garlic, black pepper, and diced bread soup.

Bucatini Bolognese

Bucatini pasta tossed with our beef, veal, pork, wine, and tomato ragu.

Spaghetti Al Paisano

Fresh Italian sausage grilled and tossed with spaghetti with a sauce of sautéed onion, garlic, bell peppers, and marinara sauce.

Rigatoni Gorgonzola

Rigatoni pasta tossed with a gorgonzola cream and chopped pistacchio.

Capellini Pomodoro

Angelhair pasta tossed with a tomato and fresh basil sauce.

Spaghetti Putanesca

Spaghetti tossed with our putanesca sauce of calamata olives, anchovy, garlic, capers, and light marinara sauce.

Pappardelle D'agnello

Pappardelle pasta tossed in a slow-cooked lamb ragu.

Gnocchi Spampinato

Hand-rolled potato dumplings in a fresh basil pesto tomato sauce, sprinkled with parmegiano reggiano cheese.

Ravioli Aragosta

Fresh ravioli filled with lobster meat and drizzled with a lobster bisque sauce with chunks of lobster meat.

Tortellini Carbonara

Fresh tri-color tortellini in a sautéed garlic, pancetta bacon, white wine light cream carbonara sauce.

Risotto Ai Porcini

Imported arborio rice sautéed and simmered with porcini mushrooms and parmeggiano reggiano cheese.

Ravioli Verde

Spinach ravioli filled with ricotta and Parmesan cheeses. Served with a light creamy tomato sauce.

Agnolotti Ai Porcini

"Taste of georgetown award-winner" fresh ravioli filled with porcini mushrooms in a fresh sage and butter sauce, drizzled with black truffle oil.

Risotto Ai Porcini With Pan-seared Scallops

Imported arborio rice sautéed and simmered with porcini mushrooms and parmeggiano reggiano cheese, topped with pan-seared scallops.

Spaghetti Con Polpettone

Housemade meatballs and our tomato gravy served over spaghetti.

Lasagna Al Verdura

Baked layers of fresh lasagna sheets, a spinach, and artichoke medley, ricotta, and mozzarella cheeses with a creamy tomato sauce and melted fontina cheese.

Lasagna Bolognese

Baked layers of fresh lasagna sheets, our bolognese sauce, ricotta, and mozzarella cheeses with a creamy tomato sauce and melted fontina cheese.

Manicotti

Hand-rolled manicotti pasta stuffed and baked with mini-meatballs, ricotta and Parmesan cheeses, bechamel tomato sauce and fontina cheese.

Melanzane Parmigiano

Fresh Italian eggplant lightly breaded and fried, topped with our marinara, buffalo mozzarella and Parmesan cheeses, with spaghetti.

Pollo Parmegiano

Young chicken breast breaded and fried, topped with our marinara sauce, buffalo mozzarella and Parmesan cheeses, with spaghetti.

Pollo Al Milanese

young breast of chicken lightly breaded and fried, served with fresh arugula, cherry tomatoes and fresh mozzarella and a side of Penne Marinara

Scaloppine Di Vitello Al Marsala

Milk-fed veal scaloppine topped with a forest mushroom and marsala wine sauce, served with pasta aglio olio.

Vitello Parmegiano

Veal scaloppine breaded and fried, topped with our marinara sauce, buffalo mozzarella and Parmesan cheeses, with spaghetti.

Bistecca Al Tartufo

12 oz. black Angus NY strip steak grilled and topped with truffle butter, served with sautéed spinach and oven-roasted potatoes.

Vitello Al Firenze

Milk-fed veal scaloppine, topped with crab meat, garlic and Italian herbs in a light cream sauce, served with pasta aglio olio, spinach.

Vitello Piccata

Milk-fed veal scaloppine topped with a garlic, lemon-caper sauce, served with sautéed spinach and pasta aglio olio.

Spaghetti Ai Frutti Di Mare Al Cartoccio

Shrimp, scallops, clams and mussels with garlic and fresh basil in a spicy marinara sauce, tossed with spaghetti and baked in parchment.

Fettuccine Oceano

Pan-roasted lobster meat, shrimp and scallops in a lemon cream sauce, tossed with fettuccine pasta.

Linguine Alle Vongole

Fresh littleneck clams sautéed with garlic, Italian herbs, fresh clam juice and lemon, tossed with linguine pasta.

Filetto Di Manzo In Sfoglia

Grilled fillet mignon with a cognac demi-glace, served with oven-roasted potatoes and sautéed spinach.

Risotto Ai Frutti Di Mare

Risotto simmered with shrimp, mussels, sea scallops, baby clams, fish broth and saffron with a touch of tomato sauce.

Atlantic Salmon

Freshly-filleted Atlantic salmon grilled to perfection.

Rockfish

Freshly-filleted locally-sourced rockfish grilled to perfection.

Sautéed Spinach

Grilled Vegetable Skewer

French Fries

Cacio E Pepe

Pasta tossed with black pepper and Parmesan (small portion).

Linguine Aglio Olio

Linguine tossed with garlic and evo (small portion).

Pasta Pomodoro

Pasta in tomato sauce (small portion).

Grilled Asparagus

Grilled Polenta

Tiramisu

Our award-winning classic ladyfinger sponge cake soaked in espresso and rum, layered with a mascarpone mousse.

Torta Di Mandorle (taste Of Georgetown Winner)

delicate layers of ladyfinger & mascarpone cream,topped with toasted almonds & Amaretto cookie crumbs

Cannoli

Traditional Sicilian cannoli shell filled with a sweetened ricotta creme.

Torta Della Nonna (grandmother Cake)

pastry cream on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar

Tentazione Di Cioccolata

Layers of chocolate cake, filled with chocolate, and hazelnut creams, and a hazelnut crunch, chocolate glaze.

Sprite

12 oz. can.

Ginger Ale

12 oz. can.

Ginger Beer

12 oz. can.

Still Italian Water

1 liter.

Sparkling Italian Water

1 liter.

Italian Soda

Choice of raspberry or blood orange.

Coke

12 oz. can.

Diet Coke

12 oz. can.

Peroni, Italy - 4.70%

Pale lager, Italy. 4.70%

Blue Moon, Colorado - 5.40%

Witbier, Colorado. 5.40%

Goose Island Goose, Chicago Il - 5.90%

India pale ale, Chicago 5.90%

Miller Lite, Wisconsin - 4.20%

Light lager, Wisconsin - 4.20%

Amstel Light, Netherlands - 3.50%

Light lager. 3.50%

Stella Artois, Belgium - 5.00%

Pilsner, Belgium 5.00%

Heineken, Netherlands - 5.00%

Pale lager. 5.00%

Leffe Brune, Belgium - 6.50%

Belgian dark ale. 6.50%

Corona, Mexico - 4.60%

Pale lager. 4.60%

Zonin Sparkling Prosecco

Fresh sparkling Italian wine with flavors of white flowers and stone fruits.

Zonin Sparkling Prosecco Rose

A bright, fresh sparkling Italian rose with flavors of strawberry, raspberry, and rose petals.

Hess Chardonnay, Napa California

A wonderful white wine from California with rich flavors of apple, pear, quince, and pineapple.

Villa Pozzi Pinot Grigio, Sicily

Dry and medium-bodied, with nutty flavors of almond and fresh acidity.

Banfi San Angelo Pinot Grigio, Tuscany

A richer-style pinot grigio with ripe pear and apple.

Josh Cellars Cabernet Sauvignon, North Coast California

Aromas of ripe black currant and leather. Flavors of dark cherry and ripe plum with a hint of vanilla and cocoa.

Bakan Montepulciano D'abruzzo Organic Doc Riservapantheon, Abruzzo

Nice, persistent fruitiness with notes of vanilla and dried fruit. Perfect with meats, pizza, strong cheese, and full-flavored vegetables.

Gabbiano Chianti, Tuscany

Cranberry and red cherry aromas with a touch of tobacco leaf

Masi Bonacosta Valpolicella, Veneto

Bright red with purple tinges. Full bouquet with cherry aromas.

Castello Banfi Chianti Classico Riserva Docg, Tuscany

Complex and rich, this riserva shows the best that chianti has to offer. Tasting reveals a silky smooth, tart and delicious wine.

Lyric By Etude Pinot Noir, Santa Barbara California

Aromas of ripe cherry, raspberry, and cranberry, with notes of baking spice and toasted almond.

Decoy By Duckhorn Merlot, Napa Valley, California

Ripe plum and red cherry, with hints of caramel, white pepper, and graphite.

Latte

Espresso

Espresso Double

Coffee