Spice Dabba

Plain Rice

Steamed basmati rice.

Saffron Rice

Saffron infused rice with a touch of Cream.

Vegetable Biryani

Mixed Vegetables, lemon juice, garam masala, fresh garlic, ginger, poodina, fried onions and steamed cooked in layers with basmati rice.

Chicken Dum Biryani

Chicken marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions and steamed cooked in layers of basmati rice.

Chicken Biryani(boneless)

BonelessChicken marinated in yogurt, lemon juice, ground spices, garlic, ginger, mint, fried onions and steamed cooked in layers of basmati rice.

Lamb Biryani

Lamb marinated in yogurt, lemon juice, garam masala, fresh garlic, ginger, poodina, fried onions and steamed cooked in layers with basmati rice.

Goat Biryani

Goat marinated in yogurt, lemon juice, garam masala, fresh garlic, ginger, poodina, fried onions and steamed cooked in layers with basmati rice.

Beef Biryani

Beef marinated in yogurt, lemon juice, garam masala, fresh garlic, ginger, poodina, fried onions and steamed cooked in layers with basmati rice.

Egg Biryani

Egg marinated in yogurt lemon juice garam masala fresh garlic ginger mint fried onions and steamed cooked in layers with basmati rice.

Jeera Rice

Basmati rice tampered with Cumin Seeds.

Peas Pulao

Flavored Basmati rice cooked with Green Peas and touch of cream.

Chicken Sweet & Sour Soup

Tomato Soup

Blended tomatoes with a touch of cream.

Mulligatawny Soup

Yellow lentil soup w/ veggies in a blend of spices.

Onion Salad

Spicy. Sliced white onions with green chilies, lime, chaat masala.

Chef Salad

Lettuce, Tomato, Mixed pepper, Carrot, Cucumber w/Olive oil, Lemon juice, Salt, Pepper.

Kachumbar Salad

Diced Onion, Cucumber, Carrot, Tomatoes, Mixed Pepper, Cilantro, Pepper and Lemon Juice.

Samosa

Vegetarian. Potatoes, green peas, spices wrapped in a flour pastry dough, and deep fried.

Aloo Tikki

Vegetarian.

Onion Bhaji

Vegetarian. Seasoned onions, coated in chickpea flour and deep-fried.

Veg Pakoda

Vegetarian. Marinated veggies coated in a chickpea batter and deep-fried.

Paneer Pakora

Vegetarian. Marinated paneer coated in a chickpea batter and deep fried.

Veg Manchurian

Vegetarian. Mixed vegetable dumpling deep-fried and cooked in a homemade tangy sauce base.

Gobi 555

Paneer 555

Chicken Pakora

Made using boneless chicken and chick-pea flour.

Chilli Chicken

Spicy. Batter-fried chicken sauteed in a chili and soy sauce.

Chicken Manchurian

Mixed chicken dumpling in a homemade tangy sauce.

Chicken 65

Spicy. Battered boneless chicken, stir fried in a yogurt based sauce, finished with green chillies and curry leaves.

Fish- Pakora

Eight pieces. Marinated fish coated in chickpea batter and deep-fried.

Chicken Drumsticks

Chicken drumsticks served with choice of spice level: hot, medium, mild.

Dragon Chicken

Cashew Chicken

Cashew chicken with choice of dry or gravy, and customizable spice level: hot, medium, or mild.

Chicken 555

Dal Tadka

Spicy. Vegetarian. A rich gravy of yellow lentils tempered with red chilies and butter.

Channa Masala

Vegetarian. Chickpeas cooked in an onion, tomato-based gravy.

Bhindi Masala

Vegetarian. Crisp Okra prepared with fresh Onions, Tomatoes, Spices and Herbs.

Aloo Gobi

Vegetarian. Potato and cauliflower cooked in a gravy of onion, tomato, and spices.

Daal Makhani

Vegetarian. Whole Black Lentils cooked in Tomato, Cream and herbs.

Baigan Bharta

Vegetarian. Whole Eggplant baked in Tandoor, mashed and sauteed with Onions, Tomatoes, touch of Cream and fresh Herbs.

Palak Paneer

Vegetarian. Cottage cheese cubes cooked with tomato, onion sauce, pureed spinach, and a touch of creamy.

Matar Paneer

Vegetarian. Cottage Cheese and Green peas cooked in Cream & Tomato Sauce.

Paneer Makhni

Cottage cheese simmered in Tomato and cream sauce.

Paneer Tikka Masala

Paneer Tikka marinated in homemade Yogurt, Ginger, Garlic, Spices, Lime juice and cooked in Tandoor, then added to a masala gravy with Tomato, Onion, Ginger, Garlic, Mixed Pepper, Cilantro and a touch of yogurt.

Malai Koftha

Vegetarian. Cheese, Carrot, Potato, Cashew nut balls cooked in Tomato, Cream Sauce.

Paneer Butter Masala

Vegetarian.

Chilli Paneer

Spicy. Vegetarian. Batter fried paneer sauteed in a chili and soy sauce.

Navrathan Korma

Vegetarian. Potato, Baby Corn, Paneer, Peas, Beans, Carrots, Broccoli, Cauliflower & Mushrooms cooked with a blend of spices in a creamy cashew gravy.

Chicken Curry

Chicken cooked with tomato and onion gravy with homemade spices.

Kadai Chicken

Asian style traditional dish of chicken pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices.

Chicken Vindaloo

A fiery spicy curry. Cooked with spices, fresh ginger, and Kashmiri red chilies.

Chicken Tikka Masala

Chicken Tikka marinated in homemade Yogurt, Ginger, Garlic, Spices, Lime juice and cooked in Tandoor, then added to a masala gravy with Tomato, Onion, Ginger, Garlic, Mixed Pepper, Cilantro and a touch of yogurt.

Saag Chicken

Juicy and tender chicken cooked in a spinach gravy.

Butter Chicken

White Chicken meat cooked in the tandoor and then simmered in a creamy tomato gravy.

Chicken Korma

Chicken cooked with a cashew nut creamy base.

Chicken Madras

Spicy. Chicken cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served with a whole red chili.

Lamb Kadai

Asian style traditional dish of Lamb pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices.

Rogan Josh Lamb

Lamb cooked in a Kashmiri style with yogurt, Onion, Ginger, and Garlic.

Saag Lamb

Tender lamb cooked in a spinach gravy.

Lamb Korma

Lamb cooked with a cashew nut creamy base.

Lamb Vindaloo

Spicy. Lamb cooked in a sour and tangy Tamarind Sauce with a blend of homemade spices.

Lamb Madras

Spicy. Lamb cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served with a whole red chili.

Goat Curry

Goat cooked in tomato and onion gravy with homemade spices.

Goat Vindaloo

Goat cooked in a sour and tangy Tamarind Sauce with a blend of homemade spices.

Kadai Goat

Asian style traditional dish of Goat pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices.

Rogan Josh Goat

Goat cooked in a Kashmiri style with yogurt, Onion, Ginger, and Garlic.

Goat Madras

Spicy. Goat cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served with a whole red chili.

Beef Curry

Beef cooked with tomato and onion gravy with homemade spices.

Beef Vindaloo

Spicy. Beef and potato in a sour, tangy, and spicy tamarind gravy.

Kadai Beef

Asian style traditional dish of Beef pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices.

Beef Madras

Spicy. Beef cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served with a whole red chili.

Fish Curry

Boneless fish cooked in a tamarind sauce, with Tomato, yogurt, Onion and light spices.

Fish Vindaloo

Spicy. Boneless fish simmered in a sour and tangy Tamarind Sauce with a blend of spices.

Lamb Curry

Lamb cooked in tomato and onion gravy with homemade spices.

Beef Korma

Beef cooked with a cashew nut creamy base.

Rogan Josh Beef

Beef cooked in a Kashmiri style with yoghurt, Onion, Ginger and Garlic.

Saag Beef

Juicy and tender Beef cooked in a spinach gravy.

Paneer Tikka

Vegetarian. Cubes of cottage cheese marinated in homemade Spices and cooked in Tandoor.

Tandoori Chicken

Juicy chicken leg quarters marinated in a yogurt and spice blend and baked in a clay oven.

Chicken Tikka

Tandoori marinated chicken breast grilled in a clay oven.

Hara Chicken Tikka

Chicken breast marinated in mint and cilantro based grilled in a clay oven.

Seekh Kabab

Minced, seasoned lamb, blended with homemade spices and baked in Tandoor.

Reshmi Kabab

Minced, seasoned Chicken, blended with homemade spices and baked in Tandoor.

Butter Naan

Flat bread made with organic white flour, salt, and yeast. Baked in an Indian clay oven.

Garlic Naan

Tandoori bread topped with Garlic, Cilantro and Spices.

Plain Naan

Indian flat bread baked in Tandoor.

Plain Roti

Whole wheat bread baked in Tandoor.

Ginger Ale

Nestea

Crush Orange

Mango Lassi

Sweet Lassi

Salt Lassi

Coke

Sprite

Gulab Jamun

Rasmalai

Raita

Homemade Yogurt with Cucumber & Carrots.

Mint Chutney

Tamarind Chutney

Mango Pickle

House Special Hot Sauce

Spicy.

Mixed Pickle

Butter Chicken Combo

White Chicken meat cooked in the tandoor and then simmered in a creamy tomato gravy. Served along with Daal Tadka, Rice, Naan, and Samosa

Chicken Curry Combo

Chicken cooked with tomato and onion gravy with homemade spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Kadai Chicken Combo

Asian style traditional dish of chicken pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Chicken Vindaloo Combo

Spicy. A fiery spicy curry. Cooked with spices, fresh ginger, and Kashmiri red chilies.Served along with Daal Tadka, Rice, Naan, and Samosa.

Chicken Tikka Masala Combo

Chicken Tikka marinated in homemade Yogurt, Ginger, Garlic, Spices, Lime juice and cooked in Tandoor, then added to a masala gravy with Tomato, Onion, Ginger, Garlic, Mixed Pepper, Cilantro and a touch of yogurt. Served along with Daal Tadka, Rice, Naan, and Samosa.

Saag Chicken Combo

Juicy and tender chicken cooked in a spinach gravy. Served along with Daal Tadka, Rice, Naan, and Samosa.

Chicken Korma Combo

Chicken cooked with a cashew nut creamy base. Served along with Daal Tadka, Rice, Naan, and Samosa.

Chicken Madras Combo

Chicken cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served with a whole red chili. Served along with Daal Tadka, Rice, Naan, and Samosa.

Lamb Curry Combo

Lamb cooked in tomato and onion gravy with homemade spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Lamb Korma Combo

Lamb cooked with a cashew nut creamy base. Served along with Daal Tadka, Rice, Naan, and Samosa.

Lamb Madras Combo

Lamb cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served along with Daal Tadka, Rice, Naan, and Samosa.

Goat Curry Combo

Goat cooked in tomato and onion gravy with homemade spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Goat Vindaloo Combo

Spicy. Goat cooked in a sour and tangy Tamarind Sauce with a blend of homemade spices Served along with Daal Tadka, Rice, Naan, and Samosa.

Kadai Goat Combo

Asian style traditional dish of Goat pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Rogan Josh Goat Combo

Goat cooked in a Kashmiri style with yogurt, Onion, Ginger, and Garlic Served along with Daal Tadka, Rice, Naan, and Samosa.

Goat Madras Combo

Goat cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served with a whole red chili. Served along with Daal Tadka, Rice, Naan, and Samosa.

Beef Curry Combo

Beef cooked with tomato and onion gravy with homemade spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Rogan Josh Beef

Beef cooked in a Kashmiri style with yoghurt, Onion, Ginger and Garlic Served along with Daal Tadka, Rice, Naan, and Samosa.

Beef Madras Combo

Beef cooked in a gravy of coconut milk, yogurt and a blend of south Indian spices, Served with a whole red chili. Served along with Daal Tadka, Rice, Naan, and Samosa.

Beef Vindaloo Combo

Spicy. Beef and potato in a sour, tangy, and spicy tamarind gravy Served along with Daal Tadka, Rice, Naan, and Samosa.

Kadai Beef Combo

Asian style traditional dish of Beef pieces cooked with ginger garlic paste, fresh diced tomatoes on high flame together with chef’s secret spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Lamb Vindaloo Combo

Spicy. Lamb cooked in a sour and tangy Tamarind Sauce with a blend of homemade spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Saag Beef Combo

Juicy and tender Beef cooked in a spinach gravy. Served along with Daal Tadka, Rice, Naan, and Samosa.

Channa Masala Combo

Vegetarian. Chickpeas cooked in an onion, tomato-based gravy. Served along with Daal Tadka, Rice, Naan, and Samosa.

Aloo Gobi Combo

Vegetarian. Potato and cauliflower cooked in a gravy of onion, tomato, and spices. Served along with Daal Tadka, Rice, Naan, and Samosa.

Daal Makhani Combo

Vegetarian. Whole Black Lentils cooked in Tomato, Cream and herbs. Served along with Daal Tadka, Rice, Naan, and Samosa.

Baigan Bharta Combo

Vegetarian. The whole Eggplant baked in Tandoor, mashed and sauteed with Onions, Tomatoes, a touch of Cream and fresh Herbs. Served along with Daal Tadka, Rice, Naan, and Samosa.

Matar Paneer Combo

Vegetarian. Cottage Cheese and Green peas cooked in Cream & Tomato Sauce. Served along with Daal Tadka, Rice, Naan, and Samosa.

Paneer Makhni Combo

Vegetarian. Cottage cheese simmered in Tomato and cream sauce. Served along with Daal Tadka, Rice, Naan, and Samosa.

Paneer Tikka Masala Combo

Vegetarian. Paneer Tikka marinated in homemade Yogurt, Ginger, Garlic, Spices, Lime juice and cooked in Tandoor, then added to a masala gravy with Tomato, Onion, Ginger, Garlic, Mixed Pepper, Cilantro and a touch of yogurt. Served along with Daal Tadka, Rice, Naan, and Samosa.

Dal Tadka Combo

Vegetarian. A rich gravy of yellow lentils tempered with red chilies and butter. Served along with Daal Tadka, Rice, Naan, and Samosa.

Palak Paneer Combo

Vegetarian. Cottage cheese cubes cooked with tomato, onion sauce, pureed spinach, and a touch of creamy. Served along with Daal Tadka, Rice, Naan, and Samosa.

Chicken 65 Biryani

Spicy Chicken 65 pieces mixed with fragrant basmati rice, herbs, saffron. Options: single serving or bucket.

Gongura Chicken Biryani

Gongura chicken biryani with tangy sorrel leaves. Options: single or bucket servings.

Avakai Chicken Biryani

Basmati rice with chicken marinated in Avakai pickle spices, offered in single or bucket sizes.

Palnadu Chicken Biryani

Palnadu-style biryani with chicken. Available in single or bucket sizes.

Ghee Roast Chicken Biryani

Ghee-roasted chicken layered with aromatic basmati, rich spices. Options: Single or Bucket.

Egg 65 Biryani

Egg 65 Biryani: Spicy, deep-fried egg chunks mixed with fragrant basmati rice and spices. Available in single or bucket sizes.

Gongura Egg Biryani

Gongura egg biryani with tangy sorrel leaves. Available in single or bucket size.

Avakai Egg Biryani

Basmati rice with boiled eggs, seasoned with Avakai pickle spices. Size options: single or bucket.

Palnadu Egg Biryani

Basmati rice layered with hard-boiled eggs and aromatic spices. Available in single or bucket size.

Ghee Roast Egg Biryani

Ghee roast egg biryani with options of single serving or bucket.

Mutton / Lamb 65 Biryani

Mutton or lamb 65 biryani, served in single or bucket size.

Gongura Mutton / Lamb Biryani

Gongura mutton or lamb biryani with sorrel leaves. Options include protein and size: mutton or lamb, single serving or bucket.

Avakai Mutton / Lamb Biryani

Avakai mutton or lamb biryani, mixed with traditional Indian spices and a tangy pickle twist. Select from mutton or lamb, available in single or bucket sizes.

Palnadu Mutton / Lamb Biryani

Palnadu style biryani with choice of mutton or lamb, available in single serving or bucket size.

Ghee Roast Mutton / Lamb Biryani

Ghee roast with choice of mutton or lamb, served as biryani. Available in single or bucket sizes.

Ghee Roast Paneer Biryani

Basmati rice with ghee-roasted paneer. Options: single or bucket serving sizes.

Paneer 65 Biryani

Paneer 65 Biryani: Fragrant basmati rice, spicy fried paneer, herbs. Options: single or bucket size.

Avakai Paneer Biryani

Basmati rice layered with spicy Avakai pickle and soft paneer cubes. Options: Single or Bucket serving.

Palnadu Paneer Biryani

Palnadu Paneer Biryani: Aromatic rice, marinated paneer cubes. Options: single or bucket serving.

Gongura Paneer Biryani

Basmati rice and paneer tossed with tangy gongura leaves. Options include single or bucket serving sizes.