Lotus Fine Indian Cuisine

Tandoori Naan

Leavened triangular flat bread of fine flour served hot.

Cheese Naan

Naturally leavened bread filled with home-made cheese.

Aloo Paratha

Whole wheat bread filled with seasoned potatoes and baked in a tandoor.

Tandoori Roti

Naturally leavened whole-wheat flat bread served hot.

Laccha (pudina) Paratha

Spiraled whole wheat bread, baked in a tandoor.

Vegetable Samosa

Seasoned vegetables wrapped in fine flour dough and fried flaky dough.

Onion Bhaji

Vegetable and onion fried with seasoned herbal batter.

Vegetable Pakora

Mouthwatering vegetables fried with seasoned herbal batter.

Aloo Tikke

Potato patties mildly spiced with fresh coriander and herbs.

Fish Amritsari Pakora

Fish cubes marinated in famous koliwada batter and crispy fried.

Garlic Vegetable Balls

Chef's vegetable dumplings, pan-sautéed in tomato garlic sauce.

Katchumbar Salad

Finely chopped tomatoes, cucumbers, onions, dressed with lemon juice and herbs.

Tomato Soup

A soup based on purely on tomato as main ingredient and other spices

Daal Soup

An austere soup medium consistancy slow-cooked with mild spices and herbs.

Mulligatawny Soup

A modified milder version of the Tamil mulligatanir pepper water, it is prepared with daals and chicken bits.

Paneer Tikka

Grilled chunks of homemade cottage cheese marinated in yogurt, ginger, garlic and tandoori spices

Tandoori Chicken

Chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our traditional tandoor Full: $27.00

Chicken Tikka

Boneless pieces of chicken breast, barbecued with tomatoes, onions and green

Chicken Hariyali Tikka

Chicken breast marinated in mint, cilantro and tandoori spices

Chicken Malai Kebab

Creamy kebab of boneless chicken blended with cheese, lemon juice and fresh coriander, grilled in the ‘tandoor’

Lamb Seekh Kebab

Minced lamb blended with spices and herbs and broiled on long skewers in our traditional tandoor

Lotus Platter

Chicken, shrimp, lamb, fish and braised seasonal vegetables, served on a sizzling platter

Cauliflower Tandoori (gobhi)

Cauliflower slow-roasted in chickpea batter spiked with cumin seed

Tandoori Vegetable Platter

An assortment of fresh vegetables-Cauliflowers, Mix Peppers, Potatoes, Onions and Tomatoes are lightly marinated in yogurt with a mixture of freshly ground spices

Salmon Tikka

Cubes of salmon marinated in ginger, tandoori spices, yogurt and baked in our traditional tandoor

Shrimp Tandoori

Succulent black tiger shrimp with onions, green peppers and tomatoes served with a lemon wedge

Butter Chicken

Boneless tandoori morsels simmered in a rich tomato sauce, white butter, and fresh spices to make this smooth and rich dish from Northern India.

Chicken Curry

Boneless chicken in a generous, thick and highly seasoned sauce.

Chicken Bhuna

Chunks of chicken are cooked with green peppers, onions, fresh spices and tomatoes.

Chicken Madras

Cubes of chicken cooked in mustard seeds, curry leaves and south Indian spices.

Chicken Vindaloo

Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar.

Mango Chicken

Pieces of chicken cooked with fresh mango pulp, coconut milk, cashew and mild spices.

Chicken Methi

A popular dish from Punjab, cubes of chicken cooked with medium spiced fresh fenugreek leaves.

Hyderabadi Chicken

Hailing from Hyderabad a unique chicken curry dish with a touch of minced lamb

Saag Chicken

Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamom.

Chicken Jalfrezi

Boneless chicken served with tomatoes, onions and bell peppers with very little gravy.

Bombay Shrimp Curry

Succulent shrimps lightly sautéed in a rich sauce of onions and tomatoes garnished with fresh coriander.

Shrimp Coconut Curry

Black tiger shrimps cooked in coconut flavoured curry, infused with tamarind.

Mango Shrimp

Black tiger shrimps cooked in green mangos, and fresh fenugreek.

Malabari Fish

Cubes of tilapia cooked in mustard seeds, curry leaves and coconut sauces.

Saag Shrimp

Creamed spinach is added to sautéed shrimps and freshly grounds spices, cooked with fenugreek and the fragrant cardamom.

Fish Methi Malai

Tilapia fillets cooked with fresh fenugreek leaves and yogurt.

Lamb Curry

Chucks of lamb in a generous, thick highly-seasoned sauce.

Beef Curry

Chucks of beef in a generous, thick highly-seasoned sauce.

Lamb Masala

Tender chucks of lamb cooked with bell peppers, onion and garlic.

Beef Masala

Tender chucks of beef cooked with bell peppers, onion and garlic.

Lamb Saag

Lamb cubes cooked in a baby spinach puree and seasoned with an onion sauce.

Beef Pasanda

Beef prepared in a special mild cashew and saffron sauce.

Lamb Roganjosh

Delicacy from the Kashmir valley, tender morsels of lamb cooked with onion and yogurt.

Beef Roganjosh

Delicacy from the Kashmir valley, tender morsels of beef cooked with onion and yogurt.

Lamb Madras

Lamb cubes cooked in curry leaves, toasted coconut and south Indian spices.

Beef Madras

Beef cubes cooked in curry leaves, toasted coconut and south Indian spices.

Lamb Vindaloo

A fiery spicy curry from western India, cooked with spices, fresh ginger ad kashmiri red chili.

Beef Vindaloo

A fiery spicy curry from western India, cooked with spices, fresh ginger ad kashmiri red chili.

Beef Saag

Beef cubes cooked in a baby spinach puree and seasoned with an onion sauce.

Lamb Pasanda

Lamb prepared in a special mild cashew and saffron sauce.

Chicken Tikka Masala Balti

Barbecued marinated chicken chunks (chicken tikka) in a masala curry sauce with bell peppers and onion

Chicken Shahi Korma

Boneless pieces of chicken in a creamy sauce of ground almonds and freshly ground spices.

Lamb Korma Balti

Mildly spicy lamb in a creamy cashew sauce.

Beef Korma Balti

Mildly spicy beef in a creamy cashew sauce.

Chicken Lababder

Boneless chicken served with tomatoes, onions, cashews and mild spices

Shrimp Madras Balti

Black tiger shrimps in a spicy madras sauce.

Saag Paneer

Flavourful little chucks of fresh homemade cottage cheese cooked with spinach and freshly ground spices.

Mattar Paneer

Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked into a hearty dish.

Shahi Paneer

Homemade cottage cheese cooked in a tangy sauce of onions and tomatoes.

Aloo Gobi Masala (vegan)

Cauliflower and potatoes sautéed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. Garnished with coriander.

Chana Masala (vegan)

Chickpeas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural Punjab a pleasant tang.

Daal Makhani

Black lentils slow cooked over low heat and sautéed with onions, tomatoes and butter, to give it a final touch of taste.

Jeera Aloo

A dry dish of potatoes lightly sautéed in cumin and freshly grated spices.

Vegetable Korma

Seasonal vegetables cooked to perfection with dry roasted spices and a bit of cream and garnished with almonds.

Kadai Paneer

Home made cottage cheese cooked with tomatoes, onions, green chilies and ginger.

Baigan Patiala (eggplant)

Famous dish from Patiala's royal family, eggplant stir fried in ginger and dried mango

Palak Kofta

Flavourful paneer dumplings tossed with in creamy spinach

Subzi Sangam

Medley of green peas, corn, carrot, french beans and cottage cheese cooked with ground spices

Daal Tadka (vegan)

Yellow lentils cooked with onions and tomatoes.

Mattar Methi Malai

Green peas and mildly spiced fresh fenugreek leaves cooked with yogurt.

Plain Rice

Steamed naturally flavoursome long grain basmati rice.

Biryani

Steamed basmati is cooked with seasoned meat pieces in a broth of mild spices choice of beef, lamb or chicken. Served with raita.

Vegetable Puloo

Basmati rice steam cooked with onions, green peas and saffron.

Vegetable Biryani

Steamed basmati rice cooked with seasonal vegetables. Served with raita.

Mango Chutney

Tamarind Chutney

Mixed Pickle

Raita

Papadum

Sliced Onion & Lemon

Mint Chutney

Ras-malai

Tender flattened balls of fresh cheese soaked in Devonshire cream, flavoured with cardamom and chopped pistachio nuts.

Gulab Jamun

Soft milk-based balls in a sugary honey syrup.

Gajjar Halwa

Indian carrot pudding.

Soft Drinks

Choice of soda: Canada Dry, Coca Cola, Diet Coke, Sprite.

Mango Lassi

Mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream.

Mango Juice