Queens Legs
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Alcohol Beverages
Stolichnaya
750ml vodka ( 40% ABV)
Stolichnaya
375ml vodka (40.0% ABV)
Jack Daniel's
375ml whiskey (40% ABV)
Canadian Club
375ml whiskey (40% ABV)
4 Pack Octopus, Tallboy, 16oz Canned Beer (6.2% Abv)
Jack Daniel's
750ml whiskey (40% ABV)
Jameson
375ml whiskey (40% ABV)
Crown Royal
375ml whiskey (40% ABV)
Molson Canadian Can
16oz canned beer (5.0% ABV)
Octopus, Tallboy, 16oz Canned Beer (6.2% Abv)
Corona Extra
11.2oz bottled beer (4.6% ABV)
Molson Canadian Bottle
12oz bottled beer (5.0% ABV)
Budweiser
120z bottled beer (5.0% ABV)
Stella Artois
11.2oz bottled beer (5.0% ABV)
Magners Irish Apple Cider
500ml canned cider (4.5% ABV)
Bombay Sapphire Gin
375ml gin (40% ABV)
Bombay Sapphire Gin
750ml gin (40% ABV)
Canadian Club
750ml whiskey (40% ABV)
Masi Campofiorin
750ml red wine (13.0% ABV)
Somersby Apple Cider
500ml canned cider (4.5% ABV)
Strongbow Apple Cider
500ml canned cider (5.3% ABV)
Coors Light
12oz bottled beer (4.0% ABV)
Jameson
750ml whiskey (40% ABV)
Classics*
Queen's Head's Famous Wings
Our famous wings, tossed in your choice of sauce, served with fries, carrots and celery sticks, and your choice of blue cheese or ranch on the side.
Fish N' Chips
Traditional beer battered haddock, served with fries and tartar sauce.
Royal Burger (8 Oz)
Fire-grilled angus beef burger made in house, served with fries on the side.
Shepherd's Pie
Made in house with a side of house salad and garlic bread.
Bangers, Beans & Mash
Traditional pub fare of English sausage, mashed potatoes and baked beans, topped with beef gravy.
All Day Breakfast
Three eggs, any style, with your choice of strip bacon, peameal bacon, sausage, or grilled ham. Served with home fries and toast.
Chicken Fingers
Breaded chicken tenders, served with fries and plum sauce for dipping.
Rib N' Wing Combo
Half rack of our fall off the bone ribs and five of our famous wings, served with fries and coleslaw.
Famous Wings*
Queen's Head's Famous Wings
Our famous wings, tossed in your choice of sauce, served with fries, carrots and celery sticks, and your choice of blue cheese or ranch on the side.
Appetizers*
Chicken Quesadilla
Herb chicken, peppers, onions, tomatoes and mixed cheese, jalapenos, folded in a flour tortilla and baked to perfection.
Lord Cobb's Salad
Grilled chicken, boiled egg, crispy bacon, shredded cheese and avocado, on a bed of mixed greens, served with balsamic dressing.
Classic Caesar Salad
Crisp romaine hearts, tossed in a creamy Caesar dressing, garnished with homemade croutons.
The Original Poutine
Fries, topped with cheese curds and beef gravy.
Garlic Bread
Fresh baguette topped with garlic butter, baked until golden brown.
Beef Devil
Tender beef pieces, fried to a crisp and simmered in our secret spicy sauce
Chili Chicken
Tender chicken pieces, fried to a crisp and simmered in our secret chili sauce.
Indian Poutine
Fries topped with cheese curds and our homemade butter chicken sauce.
Perogies
Cheese and potato perogies, sautéed with onions and bacon, topped with mixed cheese.
Potato Skins
Golden potato shells, topped with crispy bacon, mixed cheese and scallions, served with sour cream.
Greek Salad
Fresh mixed greens, tomatoes, peppers, cucumbers, red onions, olives and feta, with a side of traditional Greek dressing.
Mozzarella Sticks
Smooth, creamy mozzarella cheese surrounded by a golden batter served with salsa.
Spicy Fries
Butter Chicken Poutine
Fries topped with cheese curds and our homemade butter chicken sauce and chicken.
Pulled Pork Poutine
Fries topped with cheese curds, pulled pork, and scallions.
Vegetable Samosas
Vegetables cooked in authentic spices and stuffed in flaky pastries.
Nachos Supreme
Homemade nacho chips topped with mixed cheese, tomatoes, onions, peppers and jalapenos. Served with sour cream and salsa.
Queen's Calamari
Battered and deep fried, served with a yellow curry aioli.
Pulled Pork Flatbread
Stone baked flatbread topped with pulled pork sautéed in chipotle sauce, with Korean BBQ sauce and melted mixed cheese.
The Works Poutine
Fries topped with chilli, shredded cheese, bacon and scallions.
Butter Chicken Flatbread
Stone baked flatbread topped with breaded chicken smothered in our butter chicken sauce with mixed cheese, and fresh cilantro.
Entree & Pasta*
Mama's Meatloaf
Our chef's special recipe, with a side of mashed potatoes and sautéed vegetables.
Seafood Linguine
Shrimp, calamari, and mussels, in a fiery tomato based Cajun sauce with a hint of cream. Tossed with linguine noodles, served with garlic bread.
Chicken Florentine Penne
Grilled chicken, bacon, peppers and baby spinach, in a creamy alfredo sauce.
Penne Primavera
A vegetarian favourite! Our seasonal vegetables in a garlic and olive oil finish.
Chicken Parmesan
Breaded chicken breast topped with melted cheese, with a side of tomato sauce linguine and garlic bread.
New York Strip-loin (12 Oz)
"AAA" Alberta beef, aged a minimum of 21 days, grilled to your liking. Topped with a creamy red wine mushroom sauce, served with mash potatoes and sautéed vegetables.
Maple Glazed Wild Salmon
Grilled salmon, finished with a maple glaze and mango salsa, served with steamed rice and sautéed vegetables.
Sandwiches & Wraps
Buffalo Chicken Wrap
Crispy chicken strips tossed in our buffalo sauce, wrapped in a tortilla along with bacon, mixed cheese, lettuce and tomato.
Chipotle Grilled Steak Sandwich
Cajun-rubbed steak, grilled to you liking, topped with mushrooms and caramelized onions, served with onion rings and a side of chipotle mayo.
Triple Decker Grilled Cheese
Mild cheddar and mozzarella on your choice of white or brown toast.
Queen's Head Club
Grilled chicken, Monterey jack cheese, crispy bacon, lettuce, tomato and mayo on your choice of white or brown toast.
Crispy Chicken Sandwich
Breaded chicken breast on a sesame bun, topped with a herbn' tomato sauce, mozzarella and spicy jalapenos.
Classic Blt
Crispy bacon, mayo, fresh lettuce and tomato on your choice of brown or white toast.
California Grilled Vegetable Wrap
Grilled portobello mushrooms, red peppers, eggplant and zucchini, wrapped in a flour tortilla along with avocado, and goat cheese.
Indian & Asian Fare*
Butter Chicken
Marinated tandoori chicken and tomatoes, simmered with Indian spices in our butter cream sauce. Served with steamed rice, naan bread, pappadam and mango chutney.
Sri Lankan Spicy Chicken Curry
Boneless chicken pieces cooked in authentic Sri lankan spices, served with rice.
Avocado Mango Chicken
Crispy chicken in a sweet and spicy sauce, mixed with diced mangos, peppers and avocado, served with steamed rice.
Spicy Thai Fried Rice
Fried rice with sweet basil leaves and chilli.
Sri Lankan Spicy Shrimp Curry
Shrimp pieces cooked in authentic Sri Lankan spices, served with rice and naan bread
Sri Lankan Spicy Beef Curry
Boneless beef pieces cooked in authentic Sri Lankan spices, served with rice and naan bread
Desserts*
New York Cheesecake
A rich and creamy filling baked on top of a buttery, graham cracker crumb base.
Chocolate Fudge Brownie
A decadent, chewy chocolate brownie.
Beverages*
Pop
Selection of sodas including Coca Cola, Coke Zero, Ginger Ale, Iced Tea, and Sprite.
Juice
Refreshing juice selections: apple, cranberry, orange.
Bottled Water
Red Bull(6pack)
Red Bull
Perrier
New Year's Specials
Gnarly Head & Salmon Dinner
Bottle of GnarlyHead Cabernet Sauvignon (750ml) and Two grilled wild salmon, finished with a maple glaze and mango salsa, served with steamed rice and sautéed vegetables. Also comes with two pieces of our New York cheesecake.
Gnarly Head & Steak Dinner
Bottle of GnarlyHead Cabernet Sauvignon (750ml) and Two 12 oz. New York Strip-Loin topped with a creamy red wine mushroom sauce, served with mash potatoes and sautéed vegetables, and two pieces of our New York cheesecake.
Frontera & Steak Dinner
Bottle of Frontera Cabernet Sauvignon (750ml) and two 12 oz. New York Strip-Loin topped with a creamy red wine mushroom sauce, served with mash potatoes and sautéed vegetables, and two pieces of our New York cheesecake.
Santa Margherita & Steak Dinner
Bottle of Santa Margherita Pinot Grigio (750ml) and Two 12 oz. New York Strip-Loin topped with a creamy red wine mushroom sauce, served with mash potatoes and sautéed vegetables, and two pieces of our New York cheesecake.
