Amaravati House

Family Pack Amaravathi Special Chicken (boneless)

Boneless chicken cooked with a special sauce and served with aromatic basmati rice.

Family Pack Mughlai Chicken Biryani (boneless)

Mughlai biryani is an enriched, chicken and mildly spicy, and aromatic dish authentic to Mughlai cuisine

Mughlai Chicken Biryani (boneless)

Mughlai biryani is an enriched, chicken and mildly spicy, and aromatic dish authentic to Mughlai cuisine

Amaravati Special Chicken Biryani

Boneless chicken cooked with a special sauce and served with aromatic basmati rice.

Chicken Dum Biryani

Chicken marinated with special spices and cooked along with basmati rice.

Family Pack Chicken Dum Biryani

Chicken marinated with special spices and cooked along with basmati rice.

Goat Dum Biryani (weekends Only)

Goat marinated with special spices and cooked along with basmati rice.

Family Pack Goat Dum Biryani (weekends Only)

Goat marinated with special spices and cooked along with basmati rice.

Goat Keema Biryani

Ground goat/lamb cooked with a house special sauce, cashew nuts, spices and served with aromatic basmati rice.

Family Pack Kheema Biryani

Kheema biryani is an enriched, mildly spicy, and aromatic dish authentic to Kheema cuisine. This has strongly influenced the regional cuisines of India, modern Afghanistan, Pakistan, and Bangladesh.

Mughlai Kheema Biryani

Mughlai biryani is an enriched, mildly spicy, and aromatic dish authentic to Mughlai cuisine. This has strongly influenced the regional cuisines of India, modern Afghanistan, Pakistan, and Bangladesh.

Family Pack Goat Keema Biryani

Ground goat/lamb cooked with a house special sauce, cashew nuts, spices and served with aromatic basmati rice.

Mughlai Paneer Biryani

A perfect centerpiece for any party or festive. Mughlai biryani is an enriched, mildly spicy, and aromatic dish authentic to Mughlai cuisine.

Paneer Biryani

Long grain basmati rice cooked with Cottage cheese in spicy masala.

Bezawada Bajji Biryani

Enjoy your favorite Dum Style Biryani with Spicy Mirch Bajji. You won't be disappointed :-)

Family Pack Veg Dum Biryani (fri, Sat & Sun Only)

Long grain basmati rice cooked with assorted vegetables on low flame.

Veg Dum Biryani (fri, Sat & Sun Only)

Long grain basmati rice cooked with assorted vegetables on low flame.

Basmati Dum Rice

Long grain basmati rice cooked on low flame.

Family Pack Mughlai Paneer Biryani

A perfect centerpiece for any party or festive. Mughlai biryani is an enriched, mildly spicy, and aromatic dish authentic to Mughlai cuisine.

Mughlai Malai Kofta Biryani

mildly spicy, and aromatic dish authentic to Mughlai cuisine. Croquettes of ground garden fresh vegetables, Cottage cheese and stuffed with nuts in a creamy gravy.

Chicken 65

Chicken marinated in a host of spices and batter fried.

Pepper Chicken

"Pepper Chicken" is a classic South Indian dish that features tender pieces of chicken cooked with a generous amount of black pepper, creating a flavorful and aromatic dish with a hint of heat.

Mutton Pepper Fry

Spicy. Mutton pieces is cooked and topped with pepper

Gongura Chicken Fry

Spicy. Chicken pieces is cooked along with the gongura (sorrel leaves) with Indian spices.

Karampodi Kodi

"Karampodi Kodi" (Spicy Chicken) is a traditional South Indian dish that combines tender pieces of chicken with a flavorful spice blend known as "Karampodi" or "Karam Podi." Best for those who enjoy bold and fiery flavors.

Apollo Fish

"Apollo Fish" is a popular and flavorful appetizer in the coastal regions of Andhra Pradesh and Telangana. This dish features marinated fish, usually boneless pieces, that are deep-fried to perfection and then sautéed with a mix of spices, herbs, and aromatics.

Chicken Manchurian

Battered chicken fried and tossed in manchurian sauce made with soy sauce, ginger, and garlic.

Kothimeera Kodi

"Kothimeera Kodi" (Coriander Chicken) is a flavorful and aromatic Andhra-style dish that combines tender pieces of chicken with the vibrant flavors of fresh coriander leaves (Kothimeera in Telugu) and an assortment of spices.

Chicken 555

Boneless chicken pieces marinated in a mixture of spices, herbs, and other flavorings, such as ginger, garlic, red chili powder, black pepper, and sometimes yogurt.

Angara Chicken

"Angara Chicken" is a flavorful,spicy and smoky Indian dish known for its distinct charred and roasted flavors. The term "Angara" refers to burning coal or embers, which is a key technique used to impart a unique smokiness to the dish.

Chicken Sukka

"Chicken Sukka" is a delicious and aromatic Indian dish that hails from the coastal regions of Karnataka and parts of Maharashtra. It is a dry preparation of chicken, where tender pieces of chicken are cooked with a medley of spices and coconut, resulting in a flavorful and slightly spicy dish.

Mutton Ghee Roast

Mutton Ghee Roast is a tantalizing and aromatic dish that originates from the coastal region of Mangalore in Karnataka, South India. It is a beloved creation that features tender mutton pieces cooked to perfection in a rich and flavorful blend of spices, ghee (clarified butter), and aromatic ingredients.

Chilli Chicken

Battered chicken fried and tossed with bell peppers, onions in a garlic, soy sauce, and chili gravy.

Chicken Majestic

"Chicken Majestic" is a popular and flavorful Indian appetizer that originates from the city of Hyderabad, Telangana. This dish is known for its distinctive combination of tender chicken pieces that are marinated, deep-fried, and then sautéed with a variety of spices and aromatic ingredients.

Shrimp Ghee Roast

"Shrimp Ghee Roast" is a delectable and aromatic dish that hails from the coastal regions of Karnataka, particularly Mangalore, in South India. This dish features succulent shrimp that are roasted and sautéed with a medley of spices, ghee (clarified butter), and other aromatic ingredients, resulting in a rich and flavorful culinary experience.

Mutton Sukka

"Mutton Sukka" is a delicious and aromatic Indian dish that hails from the coastal regions of Karnataka and parts of Maharashtra. It is a dry preparation of Goat, where tender pieces of Goat are cooked with a medley of spices and coconut, resulting in a flavorful and slightly spicy dish.

Rayalaseema Royya

Delicious and flavorful dish made with succulent prawns (also known as shrimp) cooked in a fragrant blend of spices, herbs, and aromatic ingredients.

Butter Chicken Curry

Diced tandoori chicken cooked in creamy butter sauce with herbs and spices.

Chicken Tikka Masala

Chicken breast meat cooked in a cream sauce with Indian herbs and spices.

Gongura Chicken Curry

Spicy. Chicken curry is cooked along with the gongura (sorrel leaves) paste and Indian spices.

Andhra Mutton Curry

Goat (bone-in) cooked with spicy Indian spices in South Indian style.

Chicken Fry

Marinated chicken pieces (with bone) fried and tossed with Indian spices.

Andhra Chicken Curry

Chicken (bone-in) cooked with spicy Indian spices in south Indian style.

Gongura Mutton Curry

Spicy. Goat curry (bone-in) is cooked along with the gongura (sorrel leaves) paste and Indian spices.

Tandoori Chicken

Leg chicken marinated with spices and cooked in the clay oven.

Malai Chicken Kebab

Chicken Tikka

Boneless chicken breast marinated with the special spice mix and cooked in clay oven.

Hara Bara Chicken Kebab

Paneer Tikka

Green Chicken Kebab

Hara Bara Paneer Kebab

Garlic Naan

Cooked with Yogurt, butter, plain flour, garlic, baking soda

Butter Naan

Made with Wheat flour, garlic, plain yogurt, baking soda, baking powder

Bread Basket

Plain Naan

Bread flour, milk, active dry yeast, white sugar

Tandoori Roti

Whole wheat flour, plain yogurt, baking soda, baking powder, cooked in the clay oven.

Fire Nan

Methi Malai Mutter

Fenugreek leaves, green peas, cream (malai) with Indian spices.

Paneer Butter Masala

Grilled Indian Cottage cheese cubes cooked with butter and mildly spiced curry sauce in a creamy style.

Palak Paneer

Cottage cheese cooked with fresh spinach puree based gravy with a touch of cream.

Kadai Paneer

Cottage cheese cubes cooked with diced onion, colored pepper, and kadai sauce.

Chana Masala

Garbanzo beans with onions, tomatoes and Indian spices.

Malai Kofta

Croquettes of ground garden fresh vegetables, Cottage cheese and stuffed with nuts in a creamy gravy.

Dal Tadka

Lentil based curry cooked with garlic, onion, tomato and tempered with curry leaves and chili flavored cumin.

Chilli Paneer

Cottage cheese stir fried with onions and bell peppers in a spicy sauce.

Cut Mirchi

Spicy. Green peppers fried in chickpea batter and cut into small pieces.

Samosa (2 Pcs.)

A special dough pastry stuffed with potatoes and peas with five spice flavors.

Onion Pakora

Crispy light fritters made of season garden green vegetables in a chickpea batter.

Mirchi Bajji (5 Pcs.)

Spicy. Green Peppers fried in chickpea batter.

Gobi Manchurian

Cauliflower fried and tossed in manchurian sauce made with soy sauce, ginger, and garlic.

Chili Gobi

Battered cauliflower fried and tossed with bell peppers and onions in a garlic, soy sauce, and chili gravy.

Muntha Masala (fri / Sat / Sun)

A special dish from Hyderabad streets

Papidi Chaat(fri/sat/sun)

Delicious combination of potatoes, seasoned yogurt, chilies, and chutneys on maida chips

Samosa Chaat (fri/sat/sun)

Triangular crispy potato patty served with garbanzo curry, chutney, onions, and yogurt.

Pav Bhaaji (fri / Sat / Sun)

A spicy blend of vegetables in tomato gravy served with pav that is cooked.

Mango Lassi

Gulab Jamun

Deep fried milk dumpling soaked in cardamom flavored sugar syrup.

Coke

Diet Coke

Bottled Water

Sweet Corn Chicken Soup

Slightly thickened broth with chicken, creamy corn, corn kernel, and minced vegetables.

Sweet Corn Vegetable Soup

Slightly thickened broth with creamy corn, corn kernel, and minced vegetables.

Extra Rice

Extra Salan (8 Oz)

Extra Raitha (8 Oz)