Annapurna Vegetarian & South Indian
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
South Indian Menu
Masala Dosai
Vegan & gluten-free. Crepe made of rice & urid lentils filled with spicy potato-onion masala. Served with coconut chutney and sambar.
Annapurna Sampler
(For one) Sagu, potato masala, sambar, yogurt, pickle, chapati, pappadum with basmati or brown rice.
Idli & Sambar
Vegan & gluten-free. 3 steamed dumplings made of rice and urid lentils, served with sambar.
Sambar
Vegan & gluten-free. Red lentils cooked with vegetables and spices.
Bhajia
Vegan & gluten-free. Onion, potato, broccoli and cauliflower dipped in spicy chickpea batter and deep-fried. Served with tamarind chutney.
Samosas
Vegan. Spicy potatoes wrapped in pastry and deep-fried. Served with tamarind chutney.
Bonda
Vegan & gluten-free. Gingery potato and vegetable balls dipped in chickpea batter and deep-fried. Served with coconut chutney.
Potato Masala
Vegan & gluten-free. Spicy potatoes and onions with fresh coriander.
Ghee Dosai
Gluten-free. Served with coconut chutney and sambar.
Sagu
Vegan & gluten-free. Spinach and mixed vegetables in coconut spice sauce.
Plain Dosai
Vegan & gluten-free. Served with coconut chutney and sambar.
Rice & Sambar
Vegan & gluten-free. Choice of brown or basmati rice.
Pappadum
Vegan & gluten-free. Large crispy spicy wafer made with urid lentils.
Chappati
Warm unleavened bread made of whole wheat flour.
Egg Dosai
Gluten-free. Cooked in ghee and made with two eggs and coriander. Served with tamarind chutney and sambar.
Broccoli Cheese Dosai
Gluten-free. Choice of cheddar or feta cheese. Served with tamarind chutney and sambar.
Idli & Chutney
Vegan & gluten-free. 3 steamed dumplings made of rice and urid lentils, served with coconut chutney.
Sandwiches
Pita Pizza
Basic: Homemade tomato sauceand rennetless cheese.
Tofu Burger
Vegan. Sizzling spicy tofu with lettuce, tomato, and Dijon mustard in a chapati, with salad and choice of dressing.
Falafel Plate
Vegan. Crunchy chickpea patties served with tahini sauce and pita bread, with salad with herbal dressing.
Vegetable & Tofu Dishes
Vegetable Macro Plate
Vegan. Organic brown rice with steamedvegetables and ginger marinated tofu toppedwith nori and sesame seeds.
Steamed Vegetables & Brown Rice
Vegan & Gluten-free. Topped with sunflower seeds.
Steamed Vegetables & Seasoned Tofu
Vegan. Topped with nori and sesame seeds.
Steamed Vegetables
Vegan & Gluten-free. Topped with sunflower seeds.
Hot Beverages
Masala Chai
Toronto's Original since 1974! Spiced premium Assam tea and milk.
Soy Masala Chai
Oriental Teas
Genmaicha (Green tea with roasted rice), Jasmine.
Fair Trade Organic Coffee-every Cup Is Fresh
(Medium-dark, each cup freshly made).
Hot Water With A Lemon Slice
Spiced Apple Cider (seasonal)
Herbal Teas
Lemon-ginger, chamomile, rooibos, peppermint.
Black Teas
English breakfast, earl grey, Assam.
Salads
Raita
Cucumber-tomato salad in seasoned yoghurt.
Bowl Of Three Salads
Greek Salad
Greens, Kalamata olives, tomatoes, onions and feta cheese with olive oil and red wine vinaigrette.
Tofu Salad
Large chef's salad with seasoned tofu and sesame seeds, choice of dressings.
Chef's Salad
Lettuce, tomato, cucumber, carrot, beet and zucchini, choice of dressing.
Mixed Bean Salad
Beans with tomatoes and green peppers in olive oil, spices and soy sauce.
Soup and Specials
Daily Homemade Soup
Call for day's Soups - usually choice of 2 -Beet borscht w yogurt (optional). or Mungdal Veg, Purees of Green peas, or Spinach, or Celery or Zucchini, South Indian Tomato etc.
Side Orders
Broccoli Bowl
Topped with sunflower seeds.
Small Steamed Vegetables
Topped with sunflower seeds.
Rice
Organic brown or basmati.
Bread & Cheese
With any salad
Small Chef Salad
Choice of house dressing.
Bowl Of Rice With Cheese
Choice of organic brown or basmati. Choice of cheddar or feta.
Seasoned Tofu
With nori and sesame seeds.
Multigrain Bread Or Pita
Options for multigrain, either as traditional bread or pita.
Dressings/Toppings
Mushroom Gravy
Coconut Or Tamarind Chutney
Coconut or tamarind based, tangy or sweet sides for dipping or spreading.
Hot Pickle
Nori
Ghee (1 Oz)
Sunflower Seeds
Cheddar Or Feta Cheese
Selection of cheddar or feta cheese as a dressing/topping for your dish.
Plain Yogurt
Cool, creamy yogurt available in 2 oz or 4 oz servings. Ideal as a dressing or topping.
All House Dressings
House Dressings: Choose 2 oz or 4 oz. Options include Tahini Mayo, Seasoned Yogurt, Vegan Olive Oil Vinaigrette, Honey-Mustard, and Vegan Herbal.
Desserts
Apple Cinnamon Crisp
(Add a scoop of ice cream for an additional charge).
Vanilla Ice Cream
Carrot-spice Cake
Vegan.
Peanut Butter Chocolate Chip Cookies
Chocolate Tofu Tart
Vegan & gluten-free.
Carob Balls
Gluten-free. (Peanut butter, honey, carob, raisins, sunflower seeds and sesame seeds).
Beverages
Iced Chai
Apple Cider
Iced Tea
(Choice of herbal or black).
Iced Soy Chai
Vegan.
Organic Soy Milk
Vegan.
Sparkling Water
(San Pellegrino, 250ml).
Kombucha
Fruit Frappe
Vegan. delicious blend of fresh & fresh frozen fruit
Natural Ginger Beer
Yogurt Shakes
Mango Lassi
Mango pulp (sugar), yoghurt, cardamom.
Lassi
Yoghurt, rosewater, cardamom and sugar.
Jeera (salt) Lassi
Yoghurt, cumin, fenugreek leaves and fresh coriander.
Fruit Smoothie
(Sweetened with honey) Choice of: yoghurt or soy milk. Choice of: blueberry, mango, Strawberry, banana or cranberry.
Tiger's Milk
Yoghurt, banana, carob, honey, nutritional yeast and cinnamon.