Zucca Trattoria

Penne Alla Vodka With Chicken

Gluten-Free. Plum tomatoes, vodka, garlic, romano cheese, touch of red pepper flakes and cream mixed with penne.

Pappardelle Bolognese

Pappardelle with ground beef, Ricotta cheese, Parmesan cheese in a meat sauce.

Carbonara

Italian pancetta, egg yolk, Pecorino cheese and a touch of cream, served over homemade fettuccine.

Homemade Gnocchi

Served in tomato sauce, topped with Mozzarella cheese.

Penne Alla Romana

Served with chicken, broccoli, and mushroom in a garlic cream sauce.

Penne Ala Vodka

Mushroom & Spinach Risotto

Served with spinach, mushrooms, parmesan cheese, and truffle oil.

Homemade Three Cheese Ravioli

Served in Mascarpone cheese cream sauce.

Fusilli Alla Norma

Diced roasted eggplant in tomato sauce, topped with Mozzarella cheese.

Tortellini

It comes with mushroom,ham and green peas in cream sauce

Pumpkin Ravioli

Homemade pumpkin squash ravioli served in mascarpone cream sauce.

Fusilli Alla Barese

Served with Italian sausage, red bell peppers, mushrooms, onion and garlic tossed with marinara sauce.

Parmigiana

Baked with bread crumbs topped with marinara sauce and Mozzarella cheese

Cioppino

Served with half lobster, shrimp, clams, mussels, and calamari over fusilli with a choice of sauce red, garlic, white wine or Fra Diavolo.

Scampi

Served in garlic scampi over linguini.

Risotto

Risotto cooked in mushroom or spinach.

Marsala

Served with mushrooms, San Daniele ham, in a marsala wine sauce.

Braciolettini

Stuffed with mozzarella cheese, spinach and roasted red peppers served with mushroom in sherry wine sauce.

Cacciatore

Served with red bell peppers, onions, and mushrooms in plum tomato sauce.

Puccini

Served with asparagus, artichoke hearts, and capers in a lemon white wine sauce.

Frutti Di Mare

Gluten-Free. Served with shrimp, clams, mussels, calamari, and scallops, over fusilli or risotto with a choice of sauce garlic white wine or red sauce.

Fra Diavolo

Sautéed in garlic spicy scampi sauce or red sauce.

Lobster & Crab Ravioli

Ravioli cooked in tomato cream sauce.

Saltimbocca

Topped with prosciutto san daniele, sage, and Mozzarella cheese in a white wine herb sauce.

Piccata

Served with capers, cherry tomatoes, in a lemon white wine sauce.

Francese

Dipped in egg batter and sautéed in a lemon white wine sauce.

Calamari Puttanesca

Calamari sautéed with garlic, olives, capers, anchovies, and cherry tomato served over linguine.

Casanova

Served in a vodka cream sauce with Mascarpone cheese over homemade fettuccine.

Reginella

Topped with eggplant and Mozzarella cheese in plum tomato sauce.

Florentine

Topped with spinach, san daniele ham, and Mozzarella cheese.

Veneziana

Served with asparagus in garlic cream sauce over fettuccine.

Fogatino

Served with artichoke hearts, roasted red peppers in a white wine lemon sauce over fettuccine.

Garlic - Parmesan Chicken Wings

Chicken wings tossed in garlic parmesan and served with Bleu cheese dressing.

Eggplant Rolletini

Eggplant stuffed with Ricotta cheese, herbs topped with marinara sauce and Mozzarella cheese.

Classic Caesar Salad

Romaine lettuce, shaved Parmesan, caesar dressing, croutons.

Bruschetta

Lightly toasted bread topped with chopped tomatoes, red onions, basil with evod and balsamic glaze.

Calamari

Lightly breaded fried calamari, served with marinara sauce.

House Salad

Gluten-Free. Fresh mixed greens, cherry tomatoes, red onion, and cucumber with balsamic vinaigrette dressing.

Antipasto

Gluten-Free. Soppressata salami, fresh ovolini Mozzarella, san daniele prosciutto, Italian cheese, artichokes, marinated mushrooms and roasted peppers.

Baby Octopus

Gluten-Free. Baby octopus sautéed with garlic, capers, olives, red pepper flakes, herbs, cherry tomato sauce.

House Arugula

Gluten-Free. Arugula topped with prosciutto san daniele, shave Parmesan.

Caprese

Shrimp Grand Marnier

Shrimp tossed in chef’s special grand marnier.

Pei Mussels

Gluten-Free. Sautéed mussels with garlic, parsley, and white wine or marinara sauce.

Grilled Chicken

Broccoli

Gluten Free Pasta (penne)

Roasted Vegetable

Grilled Asparagus