Gautama, the Art of Indian Cuisine

Butter Chicken

Classic butter chicken, chicken tikka cooked in creamy tomato sauce.

Chicken Badami Korma

Boneless chicken chunks cooked in a rich creamy sauce.

Butter Chicken Masala

Chicken tikka cooked in butter masala sauce.

Dilliwala Butter Chicken

Spicy. Chef Recommends. Delhi special spicy butter chicken.

Chicken Tikka Masala

Chicken tikka cooked with diced pepper and onion in tikka masala sauce.

Chicken Vindaloo

Spicy. Goan delicacy, boneless chicken cooked in a hot and savour vindaloo sauce.

Chicken Madras

Spicy. Boneless chicken cooked in a spicy madras sauce and finished with coconut.

Chicken Curry

A Dhaba style curry consists of chicken (bone-in) stewed in an onion and tomato-based sauce, flavored with ginger, garlic, tomato puree and a variety of spices.

Saag Chicken

Boneless chicken cooked in creamy spinach finished with dry fenugreek leaves.

Naan

Leavened white flour tandoori bread.

Lachha Paratha

Thinly layered whole wheat bread.

Roti

Roti: Choice of plain or buttered.

Mixed Starter Platter

Samosa, Kale and vegetable pakora, Hariyali palak kebab, Aloo tikki, 4 pc.

Punjabi Samosa

Filling | spiced potato and peas, 2pc.

Haryali Palak Kebab

Vegetarian. Chef Recommends. Spinach patties stuffed with cheese, 4 pc.

Chaat Papadi

Vegetarian. Thin baked crackers topped with chickpeas, potatoes, yogurt and tamarind sauce.

Chicken Pakora

Tender chicken breast marinated in gram flourand spices, crispy fried, 6pc.

Fish Pakora

Indian spiced fried fish, 6pc.

Kale And Vegetable Pakora

Vegetarian. Kale and seasonal vegetable fritters, 6pc.

Delhi Ki Aloo Tikki

Vegetarian. Potato and green pea Patties, 4pc.

Baigan Bhartha

Chef Recommends. Roasted fresh eggplant cooked with peas in traditional Punjabi style masala sauce.

Paneer Butter Masala

Homemade paneer cooked in butter masala sauce.

Bindi Do Pyaza

Pan tossed, okra cooked with onions and spice.

Kadhi Pakora

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry

Paneer Tawa Masala

Chef Recommends. Homemade paneer and pepper in thick onion, tomato and cashewnut gravy.

Palak Paneer

Cottage cheese cooked with fresh spinach and spices.

Mutter Paneer

Green peas and paneer cooked with creamy onion tomato sauce.

Soya Chaap Tikka Masala

Chef Recommends. Tandoori soya chunks cooked with diced onion and pepper in tikka masala sauce.

Malai Kofta

Soft cheese balls in a rich creamy cashews gravy, flavoured with saffron.

Aloo Gobhi

Simple, homely and tasty, potato & cauliflower stir-fried with tomatoes.

Vegetable Makhanwala

Vegetable simmered in creamy tomato sauce.

Mushroom Mutter

Fresh mushroom and green peas cooked in onion, tomato and cashew gravy.

Hing Dhaniye Ke Chatpate Aloo

Chef Recommends. Potatoes sautéed in asafetida and coriander.

Mango Lassi

Chef Recommends.

Pop

Coke, Diet Coke, Sprite, Ginger ale, Ice tea, Crush.

Fresh Lime Soda

Lassi

sweet/salted.

Butter Chicken

Classic butter chicken, chicken tikka cooked in creamy tomato sauce.

Chicken Tikka Masala

Chicken tikka cooked with diced pepper and onion in tikka masala sauce.

Dal Makhani

Chef Recommends. Black lentils cooked in Delhi style.

Dum Ki Biryani Chicken

Chef Recommends. Long grain basmati rice with Chicken (boneless), slow-cooked on a dum with saffron and herbs.

Lamb Roganjosh

Boneless lamb cooked with onion, yogurt and traditional Indian spices.

Palak Paneer

Cottage cheese cooked with fresh spinach and spices.

Aloo Gobhi

Simple, homely and tasty, potato & cauliflower stir-fried with tomatoes.

Dal Makhani

Chef Recommends. Black lentils cooked in Delhi style.

Dal Tadaka

Yellow lentils tempered with delicious Bombay spices.

Chana Masala

Chickpeas cooked with a delicious blend of Indian spices and tomatoes.

Mixed Pickle

Vegetarian.

Raita

Plain / cucumber / boondi.

Papadum

Mango Chutney

Vegetarian.

Lacha Pyaz

Vegetarian.

Tandoori Chicken

Chef Recommends. Half chicken (bone-in) marinated overnight in yogurt sauce spiced with tandoori masala, baked in tandoor.

Chicken Angaar Tikka

Our version of traditional red chicken tikka.

Lamb Seekh Kebab

Minced lamb mixed in chili, garlic and coriander seeds, skewered roasted in tandoor clay oven.

Achari Paneer Tikka

Tandoori grilled fresh Indian cheese flavored with pickle spices.

Fish Ajwaini Tikka

Chunky fish marinated in lemon and carom seed spice mix grilled to a juicy, flaky finish.

Tandoori Soya Chaap

Protein-rich Soya chunks marinated in yogurt and spices, baked in the tandoori oven.

Lamb Roganjosh

Boneless lamb cooked with onion, yogurt and traditional Indian spices.

Saag Lamb

Lamb cooked in a creamy spinach finish with dry fenugreek leaves.

Lamb Vindaloo

Spicy. Goan delicacy, boneless lamb cooked in a hot and savour vindaloo sauce.

Lamb Korma

Boneless lamb cooked in a creamy cashew nut and yogurt sauce.

Lamb Madaras

Spicy. Boneless chicken cooked in a spicy madras sauceand finished with coconut.

Hyderabadi Goat Nihari

Chef Recommends. Aromatic spiced goat (bone in) curry cooked intraditional nihari masala.

Palak Goat

Goat (bone in) cooked in creamy spinach finisheswith dry fenugreek leaves.

Shrimps Vindaloo

Spicy. Goan delicacy shrimps cooked in a hot and savour vindaloo sauce.

Bengali Fish Curry

Traditional Bengali fish curry in onion tomato gravy.

Shrimps Malabar Curry

Shrimps cooked in a mild coconut-based sauce.

Dhaba Chicken Biryani

Delicately spiced basmati rice cooked with delicious chicken(bone in) and flavoured with saffron & mint. Garnished with boiled egg & fried onions.

Kesari Pulao

Vegetarian. saffron-flavored basmati rice.

Dum Ki Biryani

Chef Recommends. Long grain basmati rice with your choice of meat or shrimp, slow-cooked on a dum with saffron and herbs.

White Rice

Vegetarian. plain basmati rice.

Lemon Saffron Rice

Chef Recommends.

Gulab Jamun

Fried milky dough balls dipped in sugar syrup.

Kesari Kheer

Chef Recommends. Indian rice based pudding.