Copper Chimney

Butter Chicken

A classic Indian cuisine, boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavored sauce, infused with dried fenugreek.

Chicken Hyderabadi

Fiery Indian dish with a touch of minced lamb.

Chicken Madras

Chicken cubes cooked in mustard seeds, curry leaves, and south Indian spices.

Chicken Tikka Masala

Oven-roasted chicken cubes, cooked in a creamy onion sauce and finished with bell peppers, onions, and garlic.

Chicken Pasanda

Tender morsels of chicken prepared in a special, mild, cashew nut and saffron sauce.

Chicken Vindaloo

A fiery spicy curry from Western India cooked with spices, fresh ginger, and Kashmiri red chilies.

Chicken Methi

Chicken cubes cooked with medium spiced and fresh fenugreek leaves. A popular dish from Punjab.

Kadai Chicken

Chicken cubes cooked with tomatoes, onions, green chillies, and ginger.

Saag Chicken

Chicken cubes cooked in baby spinach puree and seasoned with sauteed onions and spices.

Mango Chicken

Chicken breast cooked with fresh mango pulp, coconut milk, cashew nuts, and mild spices.

Aloo Gobi

Potato and cauliflower florets cooked in ginger, garlic, and tomato sauce.

Saag Paneer

Paneer cubes simmered in a baby spinach puree and onion based sauce.

Mutter Paneer

Green peas and paneer cooked with mild spices.

Chana Masala

Chickpeas cooked in an onion and tomato-based sauce.

Bhindi Masala

Sautéed okra cooked with fresh ginger, garlic, tomatoes, onions, and spices.

Paneer Makhani

Paneer cooked in a tomato and fresh cream sauce.

Palak Kofta

Baby spinach and paneer dumplings tossed with a creamy spinach sauce.

Baingan Patiala

Stir-fried eggplant in ginger and dried mango.

Cumin Potatoes

Potatoes sautéed with cumin and roasted.

Chilli Paneer

Paneer cooked with green chilies, onions, and peppers, and garnished with spring onions.

Subzi Sangam

Medley of green peas, corn, carrots, and French beans cooked with ground spices.

Mutter Methi Malai

Green peas and mildly spiced fenugreek leave cooked with yogurt.

Daal Tadka

Yellow lentils cooked with onions and tomatoes.

Daal Bukhara

Black lentils slow cooked for eight hours and finished with fresh white butter.

Long Grain Basmati Rice

Lamb Biryani

Chicken Biryani

Shrimp Biryani

Vegetable Biryani

Vegetable Pulao

Dinner For 4

Chef's appetizer, choice of four meat dishes, two vegetarian dishes, four plain naans, and long grain basmati rice.

Dinner For 2

Chef's appetizer, choice of two meat dishes, one vegetarian dish, two plain naans, and long grain basmati rice.

Dinner For 8

Chef's appetizer, choice of eight meat dishes, four vegetarian dishes, eight plain naans, and long grain basmati rice.

Garlic Naan

Plain Naan

Butter Naan

Aloo Paratha

Whole Wheat Roti

Methi Paratha

Rosemary Naan

Cheese Naan

Pudhina Paratha

Onion Kulcha

Laccha Paratha

Chicken Tikka

Tandoori marinated chicken breast grilled in a clay oven.

Tandoori Jumbo Prawn

Jumbo prawn marinated and grilled in tandoori spices and yogurt.

Lucknowi Reshmi Kebab

Tender morsels of chicken breast marinated in saffron and cooked in a clay oven.

Tandoori Chicken (whole)

Chicken marinated in tandoori spices and yogurt.

Paneer Tikka

Cottage cheese cubes marinated in yogurt, garlic, ginger, and tandoori spices.

Murg Malai Kebab

Chicken breast with garlic, yogurt, and spices, and roasted over charcoal.

Tandoori Chicken (half)

Chicken marinated in tandoori spices and yogurt.

Lamb Seekh Kebab

Minced lean lamb marinated in ginger, green chillies, and cilantro.

Tandoori Whole Fish

Rainbow trout marinated in ginger, lime juice, vinegar, yogurt, and a blend of tandoori spices.

Salmon Tikka

Fresh salmon filet marinated in ginger, tandoori spices, and yogurt.

Mixed Grill Platter

Assortments of tikkas, kebabs, and jumbo prawn.

Tandoori Lamb Chops

Marinated lamb chops, grilled, and served on a sizzling platter.

Hariyali Tikka

Chicken breast marinated in mint, cilantro, and tandoori spices.

Chilli Lime Wings

Crispy chicken wings tossed with chef's special chilli lime sauce.

Vegetable Samosa

A flour pastry crust stuffed with spiced potatoes, onions, green peas, and lentils.

Garlic Vegetable Balls

Chef's artisan vegetable dumplings sauteed in a tomato garlic sauce.

Amritsari Fish

Crispy fillets of fish marinated in famous amritsari batter.

Mixed Vegetable Pakora

Mixed assorted vegetables marinated in chickpea batter and deep fried.

Onion Bhaji

Sliced onions battered in spiced gram flour.

Mulligatawny Soup

(chicken or vegetarian).

Tomato Soup

Lamb Masala

Tender chunks of lamb cooked with bell peppers, onions, and garlic.

Lamb Pasanda

Lamb prepared in a special mild cashew nut and saffron sauce.

Lamb Saag

Lamb cubes cooked in baby spinach puree and seasoned with onion sauce.

Lamb Roganjosh

A delicacy from the Kashmir valley, tender morsels of lamb cooked with onions and yogurt.

Lamb Vindaloo

A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chilies.

Beef Masala

Tender chunks of beef tenderloin cooked with bell peppers, onions, and garlic.

Beef Vindaloo

A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chilies.

Beef Madras

Beef cubes cooked in curry leaves, toasted coconut, and South Indian spices.

Saag Beef

Beef cubes cooked in baby spinach puree and seasoned with onion based sauce.

Prawn Masala

Jumbo prawn cooked in a tomato and onion sauce, fresh ginger, and garlic.

Fish Methi Malai

Tilapia fillet cooked with fresh fenugreek leaves and yogurt.

Fish Masala

Tilapia filet cooked with bell peppers, onions, and garlic.

Malabari Fish

Cubes of tilapia cooked in mustard seeds, curry leaves, and coconut.

Prawn Coconut Curry

Jumbo prawn cooked in coconut-flavoured curry and infused with tamarind.

Mango Prawn

Jumbo prawn cooked in green mango and fresh fenugreek.

Nalli Lamb

Lamb shanks in an onion and yogurt sauce thickened in a griddle.

Raita

Papadum

Mango Chutney

Tamarind Chutney

Mixed Pickles

Mint Chutney

Sliced Onions & Lemons

Ras Malai

Tender flattened balls of fresh cottage cheese, soaked in Devonshire cream, flavored with cardamom and chopped pistachio nuts.

Gulab-jamun

Soft milk-based balls in a sugary honey syrup.

Mango Lassi

Pop

Selection of pop, including Coke or Diet Coke.

Mango Juice