Copper Chimney
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Entrees
Butter Chicken
A classic Indian cuisine, boneless pieces of tandoori chicken simmered in a rich tomato and white butter flavored sauce, infused with dried fenugreek.
Chicken Hyderabadi
Fiery Indian dish with a touch of minced lamb.
Chicken Madras
Chicken cubes cooked in mustard seeds, curry leaves, and south Indian spices.
Chicken Tikka Masala
Oven-roasted chicken cubes, cooked in a creamy onion sauce and finished with bell peppers, onions, and garlic.
Chicken Pasanda
Tender morsels of chicken prepared in a special, mild, cashew nut and saffron sauce.
Chicken Vindaloo
A fiery spicy curry from Western India cooked with spices, fresh ginger, and Kashmiri red chilies.
Chicken Methi
Chicken cubes cooked with medium spiced and fresh fenugreek leaves. A popular dish from Punjab.
Kadai Chicken
Chicken cubes cooked with tomatoes, onions, green chillies, and ginger.
Saag Chicken
Chicken cubes cooked in baby spinach puree and seasoned with sauteed onions and spices.
Mango Chicken
Chicken breast cooked with fresh mango pulp, coconut milk, cashew nuts, and mild spices.
Vegetable Entrees
Aloo Gobi
Potato and cauliflower florets cooked in ginger, garlic, and tomato sauce.
Saag Paneer
Paneer cubes simmered in a baby spinach puree and onion based sauce.
Mutter Paneer
Green peas and paneer cooked with mild spices.
Chana Masala
Chickpeas cooked in an onion and tomato-based sauce.
Bhindi Masala
Sautéed okra cooked with fresh ginger, garlic, tomatoes, onions, and spices.
Paneer Makhani
Paneer cooked in a tomato and fresh cream sauce.
Palak Kofta
Baby spinach and paneer dumplings tossed with a creamy spinach sauce.
Baingan Patiala
Stir-fried eggplant in ginger and dried mango.
Cumin Potatoes
Potatoes sautéed with cumin and roasted.
Chilli Paneer
Paneer cooked with green chilies, onions, and peppers, and garnished with spring onions.
Subzi Sangam
Medley of green peas, corn, carrots, and French beans cooked with ground spices.
Mutter Methi Malai
Green peas and mildly spiced fenugreek leave cooked with yogurt.
Daal Tadka
Yellow lentils cooked with onions and tomatoes.
Daal Bukhara
Black lentils slow cooked for eight hours and finished with fresh white butter.
Rice
Long Grain Basmati Rice
Lamb Biryani
Chicken Biryani
Shrimp Biryani
Vegetable Biryani
Vegetable Pulao
Copper's Dinner Special
Dinner For 4
Chef's appetizer, choice of four meat dishes, two vegetarian dishes, four plain naans, and long grain basmati rice.
Dinner For 2
Chef's appetizer, choice of two meat dishes, one vegetarian dish, two plain naans, and long grain basmati rice.
Dinner For 8
Chef's appetizer, choice of eight meat dishes, four vegetarian dishes, eight plain naans, and long grain basmati rice.
Bread Selection
Garlic Naan
Plain Naan
Butter Naan
Aloo Paratha
Whole Wheat Roti
Methi Paratha
Rosemary Naan
Cheese Naan
Pudhina Paratha
Onion Kulcha
Laccha Paratha
Tandoori Sizzlers
Chicken Tikka
Tandoori marinated chicken breast grilled in a clay oven.
Tandoori Jumbo Prawn
Jumbo prawn marinated and grilled in tandoori spices and yogurt.
Lucknowi Reshmi Kebab
Tender morsels of chicken breast marinated in saffron and cooked in a clay oven.
Tandoori Chicken (whole)
Chicken marinated in tandoori spices and yogurt.
Paneer Tikka
Cottage cheese cubes marinated in yogurt, garlic, ginger, and tandoori spices.
Murg Malai Kebab
Chicken breast with garlic, yogurt, and spices, and roasted over charcoal.
Tandoori Chicken (half)
Chicken marinated in tandoori spices and yogurt.
Lamb Seekh Kebab
Minced lean lamb marinated in ginger, green chillies, and cilantro.
Tandoori Whole Fish
Rainbow trout marinated in ginger, lime juice, vinegar, yogurt, and a blend of tandoori spices.
Salmon Tikka
Fresh salmon filet marinated in ginger, tandoori spices, and yogurt.
Mixed Grill Platter
Assortments of tikkas, kebabs, and jumbo prawn.
Tandoori Lamb Chops
Marinated lamb chops, grilled, and served on a sizzling platter.
Hariyali Tikka
Chicken breast marinated in mint, cilantro, and tandoori spices.
Appetizers
Chilli Lime Wings
Crispy chicken wings tossed with chef's special chilli lime sauce.
Vegetable Samosa
A flour pastry crust stuffed with spiced potatoes, onions, green peas, and lentils.
Garlic Vegetable Balls
Chef's artisan vegetable dumplings sauteed in a tomato garlic sauce.
Amritsari Fish
Crispy fillets of fish marinated in famous amritsari batter.
Mixed Vegetable Pakora
Mixed assorted vegetables marinated in chickpea batter and deep fried.
Onion Bhaji
Sliced onions battered in spiced gram flour.
Soups
Mulligatawny Soup
(chicken or vegetarian).
Tomato Soup
Lamb Entrees
Lamb Masala
Tender chunks of lamb cooked with bell peppers, onions, and garlic.
Lamb Pasanda
Lamb prepared in a special mild cashew nut and saffron sauce.
Lamb Saag
Lamb cubes cooked in baby spinach puree and seasoned with onion sauce.
Lamb Roganjosh
A delicacy from the Kashmir valley, tender morsels of lamb cooked with onions and yogurt.
Lamb Vindaloo
A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chilies.
Beef Entrees
Beef Masala
Tender chunks of beef tenderloin cooked with bell peppers, onions, and garlic.
Beef Vindaloo
A fiery spicy curry from Western India, cooked with spices, fresh ginger, and Kashmiri red chilies.
Beef Madras
Beef cubes cooked in curry leaves, toasted coconut, and South Indian spices.
Saag Beef
Beef cubes cooked in baby spinach puree and seasoned with onion based sauce.
Seafood Entrees
Prawn Masala
Jumbo prawn cooked in a tomato and onion sauce, fresh ginger, and garlic.
Fish Methi Malai
Tilapia fillet cooked with fresh fenugreek leaves and yogurt.
Fish Masala
Tilapia filet cooked with bell peppers, onions, and garlic.
Malabari Fish
Cubes of tilapia cooked in mustard seeds, curry leaves, and coconut.
Prawn Coconut Curry
Jumbo prawn cooked in coconut-flavoured curry and infused with tamarind.
Mango Prawn
Jumbo prawn cooked in green mango and fresh fenugreek.
Chef's Specials
Nalli Lamb
Lamb shanks in an onion and yogurt sauce thickened in a griddle.
Side Orders
Raita
Papadum
Mango Chutney
Tamarind Chutney
Mixed Pickles
Mint Chutney
Sliced Onions & Lemons
Desserts
Ras Malai
Tender flattened balls of fresh cottage cheese, soaked in Devonshire cream, flavored with cardamom and chopped pistachio nuts.
Gulab-jamun
Soft milk-based balls in a sugary honey syrup.
Beverages
Mango Lassi
Pop
Selection of pop, including Coke or Diet Coke.
Mango Juice