Craque de Creme

Creme Brûlée

Due to rising costs of mason jars, we are switching to containers, which makes our regular size now bigger! Please note, creme brûlée’s should be good for 8-14 hours from time of order, depending on temperature of your fridge. Brûlée will melt if left too long.

Classic Og Canele

Matcha

Vietnamese Coffee

Condensed milk mixed with dark roast filtered coffee.

Sticky Toffee And Pecans

Toasted Coconut

Ferrero Rocher

Salted Caramel

Campfire (nutella & Marshmallow And Cinnamon Toast Crunch)

Raspberry Coulis And Fresh Fresh Raspberry

Birthday Cake

Speculoos Cookie Butter

Pistachio

Blueberry

Sticky Toffee Pudding

This is not to be confused with our sticky toffee bread pudding. This is more similar to the old school British style "Pudding" or what we would call here as a cake. Its sweetened with dates and topped with our in house made classic sticky toffee sauce. This dessert will bring back, and help create, great memories. Looking to upgrade it?

Kouign Amann

Sweet salty buttery pastry.

Scones

Freshly baked scones daily.

Ham And Cheese Croissant With Bechamel

Ham & cheddar cheese croissant with béchamel sauce baked inside, now with an option to add a fried egg! Unable to make modifications.

Salted Caramel Almond Croissant

Almond croissant with almond paste filling stuffed with house-made salted caramel sauce.

Pain Au Chocolat

Chocolate baton croissant.

Butter Croissant

Bostock Pastry

Old school pastry that’s a mix between French toast and an almond croissant.

Almond Croissant

Almond croissant with almond paste filling.

Apple Turnover

Puff pastry with apple filling. We suggest adding a scoop of vanilla ice cream on top!

Mini Banana Bread Loaf With Chocolate Chips

Our much loved banana bread recipe in loaf form! This cute 6 inch mini loaf is made in house using three types of chocolate. Serves two to three people (or one person, we don’t judge). We suggest serving warm.

Nutella Almond Croissant

Almond croissant with almond paste filling stuffed with Nutella.

Kouign Amann With Speculoos

Sweet salty buttery pastry with Speculoos on top!

Bostock With Mixed Berries & Whipped Cream

The fan favourite Bostock serves with mixed berries and whipped cream, makes for a great breakfast, brunch, or anytime snack.

Kouign Amann With Nutella

Sweet salty buttery pastry with Nutella on top!

Nutella & Strawberry Almond Croissant

Almond croissant with almond paste filling stuffed with Nutella and strawberries.

Carrot Cake With Cream Cheese Icing

House-made carrot cake, topped with vanilla cream cheese icing. This has all the classic carrot cake flavours with pineapple chunks & pecans.

Almond Pain Au Chocolat

"I want you to draw me like one of your French girls," said the pain au chocolate to the almond croissant. We have a blend of both worlds with a pain au chocolate that's been dressed up like our almond croissant.

Basque Burnt Cheesecake

Gluten free. The cheesecake originated in Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and a burnt surface. Lighter than a New York-style cheesecake and less firm. Our chef’s favourite right now! Add fruit on top for extra flavour. Baked using parchment paper so you will see that in the packaging. Serves 2-3 people.

Slice Basque Burnt Cheesecake With Raspberry Coulis

Gluten free. The cheesecake originated in Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and a burnt surface. Lighter than a New York-style cheesecake and less firm. Our chef’s favourite and now available in single slice, topped with raspberry coulis & fresh raspberries. This cheesecake is now gluten-free.

Cinnamon Toast Crunch And Basque Burnt Cheesecake

It is a crustless cheesecake that is cooked at very high heat resulting in its rustic appearance with cracked edges and a burnt surface and topped with cinnamon toast crunch and sticky toffee sauce! Lighter than a new York style cheesecake and less firm. Baked using parchment paper so you will see that in the packaging. Serves 2-3 people. We are unable to put toppings on side.

Slice Basque Burnt Cheesecake With Cookies & Cream

The cheesecake originated in Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and a burnt surface. Lighter than a New York-style cheesecake and less firm. Our chef’s favourite and now available in single slice, topped with crushed Oreo cookies for a limited time. We are unable to put toppings on the side.

Slice Basque Burnt Cheesecake With Salted Caramel

Gluten free. Our chef’s favourite and now available in single slice, topped with salted caramel for a limited time. This cheesecake is now gluten-free. We are unable to put toppings on the side.

Whole Basque Burnt Cheesecake 9 Inch

Gluten free. If you love our slices of Basque cheesecake and want to share the love, you can now order an entire cheesecake! Feeds 6-10 people depending on how you cut it! The cheesecake originated in Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and a burnt surface. Lighter than a New York-style cheesecake and less firm. Our chef’s favourite right now! Add fruit on top for extra flavour. Baked using parchment paper so you will see that in the packaging. This comes in very limited quantities of one per day so get it while it lasts.

Slice Basque Burnt Cheesecake With Passion Fruit Curd

The cheesecake originated in Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and a burnt surface. Lighter than a New York-style cheesecake and less firm. Our chef’s favourite and now available in single slice, topped with house-made passion fruit curd for a limited time. This version is not gluten-free. We are unable to put toppings on the side.

Basque Burnt Cheesecake With Passion Fruit Curd

It is a crustless cheesecake that is cooked at very high heat resulting in its rustic appearance with cracked edges and a burnt surface and topped with house-made passion fruit curd, giving a sweet and sour type of flavour. This version is not gluten-free. Lighter than a New York-style cheesecake and less firm. Baked using parchment paper so you will see that in the packaging. Serves 2-3 people. We are unable to put toppings on the side.

Cookies & Cream Basque Burnt Cheesecake

It is a crustless cheesecake that is cooked at very high heat resulting in its rustic appearance with cracked edges and a burnt surface and topped with crushed Oreos! Lighter than a New York-style cheesecake and less firm. Baked using parchment paper so you will see that in the packaging. Serves 2-3 people. We are unable to put toppings on the side.

Slice Basque Burnt Cheesecake With Sticky Toffee

Gluten free. Our chef’s favourite and now available in single slice, topped with sticky toffee sauce for a limited time. This cheesecake is now gluten-free. We are unable to put toppings on the side.

Raspberry Basque Burnt Cheesecake

Gluten free. The cheesecake originated in Spain. It is a crustless cheesecake that is cooked at very high heat. This results in its rustic appearance with cracked edges and a burnt surface. Lighter than a New York-style cheesecake and less firm and topped with raspberry Coulis and fresh raspberries. Baked using parchment paper so you will see that in the packaging. Serves 2-3 people. We are unable to put toppings on the side.

Blueberries & Passion Fruit Curd Pavlova

House made Pavlova with passion fruit curd, blueberries and house made whipped cream! Good for one person or sharing between two people. Should be eaten day of. Keep refrigerated.

Mixed Berries Pavlova

House-made pavlova with passionfruit curd, mixed berries, and house-made whipped cream! Good for one person or sharing between two people. Should be eaten day of. Keep refrigerated.

Rose & Red Berries Pavlova

House-made pavlova with rosë water simple syrup misted on top, sliced fresh strawberries & raspberries, pistachios, and house-made whipped cream! Good for one person or sharing between two people. Should be eaten day of. No substitutions, toppings will not get added to the side. If you'd like no nuts, just leave a note! Keep refrigerated.

Plain

Raisin

Pecan

Coconut

Decadent Budino Al Cioccolato With Raspberry Coulis

Gluten free. We’re entering the country of Italy! Budino al Cioccolato translations to chocolate pudding in English and is rich and decadent. We’ve topped our version with toasted marshmallow fluff, house-made raspberries coulis, and raspberries!

Decadent Budino Al Cioccolato With Salted Caramel & Banana

New.

Decadent Budino Al Cioccolato

Gluten free. We’re entering the country of Italy! Budino al Cioccolato translates to chocolate pudding in English and is rich and decadent. We’ve topped our version with toasted marshmallow fluff, salted peanuts, and our house-made salted caramel sauce. It is a must-try! If you'd like no nuts, please leave us a note!

Decadent Budino Al Cioccolato With Strawberries

Gluten free. We’re entering the country of Italy! Budino al Cioccolato translates to chocolate pudding in English and is rich and decadent. We’ve topped our version with toasted marshmallow fluff, sliced strawberries, and our house-made salted caramel sauce. It is a must-try!

Brown Butter Chocolate Chip Cookie

New & improved recipe! Brown butter cookie dough with lots of chocolate chips from Callebaut and topped off with maldon salt. Created in-house.

Oatmeal Cinnamon Raisin Cookie

Oatmeal cookie with cinnamon & raisins. Made in-house. We suggest adding a pint of ice cream to eat with these cookies, French vanilla, or toasted marshmallow would go great!

Peanut Butter Cookie With Sea Salt

Gluten free. Created in house.

Chewy Ginger Molasses Cookies

Spiced with cloves / ginger and covered in sparkly sugar, topped with crushed pink peppercorns. Created in-house.

Make-your-own Mini Waffle Ice Cream Sandwich

Two of our mini liege waffles plus a pint of our house made ice cream, what else could you need? Ice cream shown in picture is mint chip!

Crepes With Raspberries & Orange Pastry Cream

We've made our own crepe batter and layered delicious orange pastry cream and raspberries, folded, and topped with condensed milk & pistachios. A light, sweet treat!

Crepes With Strawberries, Bananas, & Nutella

We've made our own crepe batter and layered slices of strawberries, bananas, and Nutella for a yummy treat!

Birthday Candle

Strawberry Heaven

nutella and strawberries topped with whip cream!

Liege Style Waffle

Made in-house 24hr yeast-risen dough. Very special waffles! Sweet, soft, and chewy sprinkled with icing sugar.

Two (2) Mini Liege Waffles Stuffed W/ Custard

A mini liege waffle stuffed with custard. Great to share .. or not, we don’t judge. Not available for in-house ordering.

Mini Liege Waffle Stuffed W/ Custard.

A single mini liege waffle stuffed with custard. Not available for in-house ordering.

Peanut Butter, Banana & Honey Waffle

Our classic liege waffle that's been topped with peanut butter, sliced banana and drizzled with honey. Great for breakfast or dessert!

Liege Au Chocolat

Our classic liege waffle stuffed with two batons of 44% from cocoa Barry.

Six (6) Pack Of Frozen Liege Waffles

Our always popular liege waffles now available frozen in a pack of six. Simply pop the waffles into your toaster or toaster oven and serve! We suggest dusting with powder sugar or adding on our house made salted caramel sauce!

Toasted Coconut Ice Cream - 500ml

Are you ready for a vacation? Us too. We've taken toasted coconut, added some Malibü rüm, and turned it into an ice cream fit for an island vacation. Excellent blended into a milkshake with some pineapple for an at-home DIY piña coladã! We won't stop you from adding in more rüm! Made in-house in small batches, limited quantities available.

Pistachio Ice Cream - 500ml

It's been a popular request so here we are! Pistachio ice cream made using high quality Callebaut pistachio paste, which is 100% pistachios and crushed pistachios for some great texture. We used salted pistachios in this ice cream for that umami flavour for a savoury mix. Made in-house in small batches, limited quantities available.

French Vanilla Ice Cream - 500ml

Old school classic and number 1 best seller in-house. Made using Madagascar vanilla beans making this French custard ice cream creamy and delicious. Made in-house in small batches! Limited quantities available.

Toasted Marshmallow Ice Cream - 500ml

Are you ready for a camping trip? Our toasted marshmallow ice cream will bring all the feels. We made our own marshmallows, toasted them to perfection (you'll taste some burnt bits like you've really toasted them over a campfire), and blended them into our vanilla bean ice cream mix. It's sweet, it's delicious, it will have you craving summer.

Vietnamese Coffee Ice Cream - 500ml

Coffee fans rejoice! We have cold brewed our in-house French roast from 49th Parallel (which you can purchase in our brew-at-home menu category) and blended with condensed milk for a smooth coffee punch sure to give you a boost. Excellently blended into a milkshake for an at-home DIY! Made in-house in small batches.

Mint Chocolate Chip Ice Cream - 500ml

Gluten free. Made in house in small batches. Our take on a mint chocolate chip ice cream with mini dark chocolate chips mixed in for crunch. This cooling minty ice cream will take your breath away! Limited quantities available.

Salted Caramel - 500 Ml (best Seller)

Our take on a classic. We use our own house made salted caramel sauce that's creamy and buttery, making the texture of this ice cream incredibly smooth. Made in house in small batches. Gluten free. Limited quantities available.

Ham And Cheese Quiche

Mozzarella and gruyere cheese and ham.

Broccoli And Cheddar Quiche

Broccoli and cheddar in a savory pastry crust. Options include served warm or cold.

Artichoke, Sun-dried Tomato & Parmesan Quiche

Artichoke, sun-dried tomato, and Parmesan quiche. Choice of warm or cold.

Mocha

Callebaut dark chocolate 56% with two shots of espresso.

Americano

49 parallel and blue skÿ blend, double shot.

Latte

Dairy milk latte with 2 shots of espresso from 49th parallel.

Cardamom Latte

Only available hot.

Vietnamese Coffee

Condensed milk mixed with dark roast filtered coffee.

Cappuccino

Foamed dairy milk with two shots of espresso.

Speculoos Latte

Cookie butter latte, what else could you want! Only available hot.

Breakfast Waffle

Our popular liege waffle, topped with maple glazed bacon, a sunny side-up fried egg (sorry, no substitutions ), and seasoned with salt & pepper. A great way to start (or end, we don't judge) your day! Our waffles are made in-house with a 24hr yeast-risen dough.

Piggy Piggy

2 strips of balsamic glazed bacon, a sunny side up egg seasoned with salt and pepper on a liege waffle.

Tea Latte - London Fog

Earl Grey tea steeped with house-made vanilla syrup with steamed milk or dairy alternative.

Iced Thai Milk Tea

Brewed with traditional Ceylon tea leaves and topped with condensed milk for an authentic Thai taste, our Thai milk tea is the perfect way to cool down on a hot day.

Strawberry Fields - Green Tea

All natural; loose green tea; select mild and grassy green Sencha leaves provide the perfect flavour foundation for the natural essence of dried strawberries and pineapple. This green tea is high in antioxidants and big on flavour.

White Chocolate Matcha Latte

High quality matcha with our house white hot chocolate mix!

House Made Special Spicy Chai

Spicy chai latte.

Tea Latte - Matcha Latte

High quality matcha, please indicate if you would like sugar added in the notes.

Tea Latte - Rooibos

Naturally caffeine-free, full-flavoured espresso made from pure Rooibos tea and has ten times more antioxidants than regular Rooibos tea.

Apple On The Green - Green Tea

All natural, loose green tea; warming, soothing, and fruity with a hint of cinnamon. This dried apple tea has been layered with premium green tea and just the right amount of spice for a flavourful but sophisticated tea, hot or cold.

After Dinner Mint - Rooibos

All natural; loose Rooibos tea; caffeine-free; after dinner mint is a decadent, caffeine-free chocolate mint Rooibos blend featuring roasted cocoa nibs from Toronto-based Chocosol.

Jasmine

Jasmine tea, available hot or iced.

Yin Yang Roses

All natural; loose tea.

Genmaicha - Green Tea With Rice

Genmaicha green tea, blended with roasted rice. Available hot or iced.

Herbal Symphony (minty)

Herbal Symphony: Mint-infused tea, available hot or iced.

Romantic Peony

Peony-infused tea, available hot or iced.

Organic English Breakfast - Black Tea

All natural; loose black tea; a bright, robust, and well – balanced premium English breakfast tea. The perfect balance of briskness and malty sweetness.

Canadian Maple - Rooibos

All natural; loose rooibos tea; caffeine free. Real maple syrup makes this tea a naturally sweet infusion for any time of day. Delicious hot or iced.

Corktown Blend - Rooibos

All natural; loose Rooibos tea; caffeine-free; a citrus and ginger Rooibos blend that steeps to the same colour as the signature red brick of corktown. Delicious hot or iced, caffeine-free.

Spadina Blend - Black Tea

All natural; loose black tea; this tea is a celebration of the flavours found in Toronto's Chinatown. Fruit-forward with lychee, lemongrass, ginger, and coconut – this tea is low in caffeine but big in flavour. Served over ice, Spadina blend makes a superb iced tea.

Rooibos Provence

All natural.

Earl Grey - Black Tea

All natural; loose black tea.

Just Peachy - Black Tea

All-natural; loose black tea; this high-grown luxury loose-leaf black tea is blended with dried ripe peaches and apricots grown in Niagara, Ontario. Soft and fruity… chill for an enchanting iced tea.

Orange Pekoe - Black Tea

All natural; loose black tea.

Organic Green Tea

Organic green tea, available hot or iced.

Osmanthus - Oolong Tea

Osmanthus-infused oolong tea, available hot or iced.

South Brook Berry Blend - Herbal Infusion

All natural; loose herbal infusion; caffeine free; a blend of dried grape skins from Niagara's organic and biodynamic Southbrook vineyards, layered with hibiscus and berries for a delicious fruit tea. Enjoy hot or iced.

Tea Latte - Beetroot

Blume beetroot latte with milk or dairy alternative.

Tea Latte - Golden Turmeric

Blume golden turmeric latte with milk or dairy alternative.

Organic Chamomile - Herbal Infusion

All natural; loose herbal infusion; caffeine free.

Classic Hot Chocolate

Made from Callebaut brand chocolate.

Callebaut Dark Hot Chocolate With Vanilla

Callebaut dark chocolate with house-made vanilla simple syrup.

Callebaut Dark Hot Chocolate With Peppermint

Callebaut dark chocolate with peppermint.

Callebaut Dark Hot Chocolate With Orange Blossom

Callebaut dark chocolate with orange blossom, which has floral notes.

Callebaut Dark Hot Chocolate With Ginger

Callebaut dark chocolate with ginger. A sweet & spicy combo that will warm you right up!

Callebaut White Hot Chocolate With Vanilla

Callebaut white chocolate with house-made vanilla simple syrup.

Callebaut White Hot Chocolate With Rosë

Fan of our white chocolate rose crème brulee? Have it now in drink form with Callebaut white chocolate and rose water.

Callebaut White Hot Chocolate With Orange Blossom

Callebaut white chocolate with orange blossom, which has floral notes.

Callebaut Dark Hot Chocolate With Rosë

Callebaut dark chocolate with rose water.

Callebaut White Hot Chocolate With Lavender

Callebaut white chocolate with house-made lavender simple syrup.

Callebaut White Hot Chocolate With Ginger

Callebaut white chocolate with ginger. A sweet & spicy combo that will warm you right up!

Callebaut Dark Hot Chocolate With Lavender

Callebaut dark chocolate with house-made lavender simple syrup.

Callebaut White Hot Chocolate With Peppermint

Callebaut white chocolate with peppermint.

Raspberry & Blood Orange Sorbet - 500ml

Gluten free, vegan. We've combined raspberries and blood oranges to create a sweet and tart sorbet perfect for warm summer nights! Made in-house, in small batches!

Double Chocolate Sorbet - 500ml

Dairy free, gluten free, vegan. Made in house in small batches using 70% dark chocolate! Vegan and dairy free. This is the one for chocoholics! You’ll have a hard time believing there’s no dairy in this!

Sticky Toffee Banana Bread Pudding

May contain nuts. We've changed the recipe of this to be more smooth and creamy. Same ingredients, different texture. Topped with house-made sticky toffee sauce.

Salted Caramel Banana Bread Pudding

We've changed the recipe of this to be more smooth and creamy. Same ingredients, different texture. Topped with house-made salted caramel, may contain nuts.

Nutella Banana Bread Pudding

May contain nuts. We've changed the recipe of this to be more smooth and creamy. Same ingredients, different texture. Topped with Nutella.

49th Parallel Coffee - Decaf - 340 G

Great as both a filter, and an espresso, the cup profile is sweet, and subtle with flavours of cocoa, and caramel.

Jar Of Speculoos - 400 G

Jar of Speculoos, 400 g.

Jar Of Nutella - 375 G

Jar of Nutella, 375 g.

49th Parallel Coffee - French Roast - 340 G

This dark roast coffee highlights a smoky, powerful, and spicy flavour. This heavy coffee will delight with a nutty and caramel aftertaste. The low acidity of this rich coffee is perfect for stovetop espresso or as filter coffee.

49th Parallel Coffee - Blue Sky Espresso - 340 G

Blue sky espresso is our darkest coffee on offer. It's great for those seeking a low-acidity coffee for either espresso or filter brewing. This espresso has a distinct southern Italian profile.

Tonic Water

200 ml.