La Boheme

Soupe À L'oignon Gratinée

French onion soup with emmenthal.

Polenta Campagnarde

Polenta topped with eggplant, portabella mushroom, spinach and fresh mozzarella. Drizzled with balsamic glaze and pesto

Escargots

Snails in a garlic, parsley, butter sauce

Crab Cakes

2 crab cakes with tartar sauce, side salad

Calamars

lightly battered and deep fried baby squid, served with tartar sauce

Beef Bourguignon

Beef slew braised in red wine, carrols, onions and garlic, served with two sides.

Magret De Canard

Muscovy Duck breast with a red wine reduction, served with two sides

Beef Stroganoff

Sautéed beef with onions, mushrooms in a cream sauce, served over pasta

Bolognese

Pasta with mushrooms, ground beef in a marinara sauce

Jarret D’agneau

Slow-cooked shank with fresh rosemary, garlic, lomaloes and red wine, served with two sides.

Pates Aux Fruit De Mer

Pasta with shrimps, smoked salmon, crab meat, tomatoes, spinach in a tomato, fennel white wine sauce

Poulet Basquaise

Marinaled chicken in bell peppers, lomaloes, onions, garlic, olive oil and white wine, served with two sides.

Pates Au Poulet

Pasta with chicken, pancetta, green peas, tomatoes in a cream sauce

Rabbit In Mustard Sauce

Braised rabbit in dijon mustard sauce, served with starch and veggies

Ravioli Aux Epinards

Ravioli filled with spinach with a Gorgonzola cream sauce, tomatoes & sliced almonds

Bouillabaisse

Seafood Stew with salmon, mussels, clams, prawns, ahi tuna, sole in a fennel tomato white wine sauce

Moules

Choice of mussels in white wine sauce, roquefort sauce, dijon mustard, tomato or safran sauceServed with Fries or salad

Saumon With Cabernet & Blackberry Sauce

Hazelnut crusted salmon with a blackberry, cabernet coulis, over a bed of spinach and leeks

Salade De Crevettes

Marinated grilles shrimps on bed of mixed greens with melon, cantaloupe and avocado with our house vinaigrette

Salade De Confit De Canard

Shredded duck confit and poached pears on mixed greens with house vinaigrelle.

Salade De Chevre Chaud

Warm Cabecou goat cheese on toast with shredded carrots, black olives, cherry tomatoes, hazelnuts on mixed greens with house vinaigrette.

Salade Boheme

Hard boiled egg, green beans, tomatoes, kalamala olives on spring mix with a dijon balsamic vinaigrelle with choice of: grilled salmon, chicken or seared tuna.

Salade Capri

Sliced Mozzarella, tomatoes, fresh basil, olive oil and balsamic vinegar

Les Beignets

French Version of Donnuts (6per order)

Tarte Tatin

Caramelized apple tart

Mousse Au Chocolat

Dark Chocolate Mousse

Chocolate Fondant

Warm Flourless Chocolate Cake, served with vanilla ice cream

Le French Burger

Beef pally, brie cheese, mayonnaise, lomaloes, caramelized onions.

Le Canard

Duck confil, brie cheese, caramelized onions, lomaloes and aioli.

Lamb Sandwich

Lamb sausage, bell peppers, caramelized red onions, mushrooms, Swiss cheese, harissa mayonnaise

Le Croque Monsieur

Ham, bechamel sauce and cheese gratinée.

Le Boheme

Choice of grilled chicken, salmon or seared tuna with, pesto, lomaloes, goal cheese and mixed greens.

Kir Royal

Sprite Can

American bubbles.

House Coffee

Latte

Espresso with warm milk.

Mocha

Whipped cream.

White Chocolate Mocha

Hot Chocolate

Coca Cola

Small Perrier

Diet Coke

Cappuccino

Espresso with foamy milk.